Lemony Thyme

  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

Calendar

May 2023
S M T W T F S
 123456
78910111213
14151617181920
21222324252627
28293031  
« Oct    

Recipe Filter

Contact Libby

Loading
  • Halloween 2015
    Beef,  Italian,  Main Course

    Classic Lasagna {with a Spooky Effect}

    October 30, 2015 / 3 Comments

    I decided to make a giant Classic Lasagna to share with my work family.  But I wanted to add a spooky element to the dish.  Wait til you see what I did.

    Read More
    Libby Zappala

    You May Also Like

    Italian Bean Soup with Mini-Meatballs {Pasta e fagioli inspired}

    February 17, 2014

    Fritos Casserole

    June 2, 2014
    One Pot Homemade Beefaroni4

    One Pot Homemade Beefaroni

    October 7, 2015
  • Farmers Market Unstuffed Cabbage Recipe2
    Gluten Free,  Healthy Choices,  Low-Carb,  Main Course,  Recipes

    Farmers Market Unstuffed Cabbage Recipe

    July 1, 2015 / No Comments

    There are some recipes (curry, masalas, unstuffed cabbage rolls) that are a challenge to picture.  They don’t have the color pop to match their undeniable flavor explosion.  This Farmers Market Unstuffed Cabbage Recipe falls squarely into this category.

    Read More
    Libby Zappala

    You May Also Like

    Vanilla, Almond & Cranberry Quinoa Granola

    January 25, 2014

    Perfectly Baked Potatoes {and a dozen plus ways to top them}

    February 26, 2014
    Italian Sausage & Polenta Lasagna2

    Italian Sausage & Polenta Lasagna

    March 31, 2015
  • Scotch Eggs with Sriracha Mayo2
    Appetizers,  Breakfast

    Scotch Eggs {with Sriracha Mayo}

    June 21, 2015 / No Comments

    If I can deliver you Scotch Eggs but with a soft-boiled center are you in?  Hell, yes!! was the response.  So I got up early that day, did suitable research and enthusiastically jumped into this recipe.

    Read More
    Libby Zappala

    You May Also Like

    caesar teaser surreal bites

    Surreal Bites

    July 7, 2012

    Maple Bacon & Pecan Cheese Pops

    January 30, 2014

    Malfatti {Spinach & Ricotta Dumplings}

    March 8, 2021
  • Gluten Free,  Low-Carb,  Main Course

    Sausage & Fennel Stuffed Pork Roast

    January 9, 2015 / 2 Comments

    I found this yummy Sausage & Fennel Stuffed Pork Roast recipe in my December Food & Wine magazine.  I’ve become a big fan of fennel, especially when combined with fresh herbs and savory aromatics.  It was the stuffing that hooked me on this recipe from the start and the end result was absolutely delicious. 

    Read More
    Libby Zappala

    You May Also Like

    Carne Asada Marinated Beef Tips {over Jalapeño & Corn Grits}

    August 14, 2014
    Fire Roasted Corn & Poblano Salsa Ingredients in a white bowl on a black table.

    Fire Roasted Corn & Poblano Salsa

    April 6, 2021
    Easy & Delicious Jalapeño Popper Dip Recipe

    Easy & Delicious Jalapeño Popper Dip Recipe

    September 9, 2021
  • Recipes

    Homemade Pizza {Bread Machine Dough}

    April 6, 2014 / 4 Comments

    Each week I see my foodie friends posting about their latest pizza creations.  Wonderfully unique and delicious toppings on homemade crust.  The homemade crust part was what was holding us back.  Until now.  We dug out the bread machine and forged forward like true pizza experts.

    Read More
    Libby Zappala

    You May Also Like

    Quinoa & Raw Veggie Salad

    Quinoa & Raw Veggie Salad

    October 23, 2013
    Blackberry Buttermilk Cobbler

    Blackberry Buttermilk Cobbler {Who Knew?}

    March 25, 2013

    Thanksgiving Dinner Party Meatballs

    November 5, 2014
  • Recipes,  Salads & Side Dishes

    Mushroom, Sausage & Sage Quinoa Stuffing

    March 9, 2014 / 2 Comments

    Mushroom, Sausage & Sage Quinoa Stuffing. I could make a meal out of stuffing.  In fact I’m sure I have on more than one occasion.  This particular recipe was exceptional.  It had some key ingredients like lots of celery, carrots, and onion.  But it also had some special flavor boosting components.

    Read More
    Libby Zappala

    You May Also Like

    Pimento Cheese Dip with Jalapeno

    Pimento Cheese Dip with Jalapenos

    October 2, 2013
    Cajun Salmon & Sweet Potato Chowder

    Cajun Salmon & Sweet Potato Chowder

    July 22, 2013
    Crisp Cod Cakes with Peach Basil Relish

    Crisp Cod Cakes {with Peach Basil Relish}

    June 22, 2013
  • Easy Cheesy Breakfast Casserole
    Breakfast

    Easy Cheesy Breakfast Casserole

    May 19, 2013 / 6 Comments

    Sometimes an Easy Cheesy Breakfast Casserole is all you need.

    Read More
    Libby Zappala

    You May Also Like

    Tomato Bacon Jam

    August 9, 2014
    Zucchini Carbonara Scrambled Eggs

    Zucchini Carbonara & Scrambled Eggs {Breakfast for Dinner}

    October 28, 2012
    Homemade Buttermilk Biscuits

    Buttermilk Biscuits

    January 1, 2016
  • Sausage Peppers Caramelized Onion & Mushrooms Stromboli
    Appetizers,  Main Course,  The Blog

    Sausage, Peppers & Caramelized Onion Stromboli {a Groundhog Day Treat}

    February 2, 2013 / 5 Comments

    Earlier in the week, we began discussing what we would cook on Super Bowl Sunday.  All the foodie websites and fb pages were alive with recipe ideas and exchanges.  The possibilities ranged from good old favorites like wings and nachos to the more exotic Salmon Wraps and Filipino Spring Rolls.  I had every intention of hosting a virtual Super Bowl Party on my fb page, even planned a week of recipes and posts centered around that theme.  But when it came time to make the announcement….we took it in a totally different direction.  Here is the Party Announcement I shared on our fb page.

    Read More
    Libby Zappala

    You May Also Like

    Deconstructed Shrimp & Grits

    Deconstructed Shrimp & Grits {one small bite at a time}

    April 13, 2013

    Baked Summer Squash Chips

    May 18, 2013
    margarita ceviche surreal bites

    Margarita Ceviche {National Margarita Day}

    February 22, 2014
  • Baked Stuffed Pattypan Squash with sage browned butter and sausage
    Gluten Free,  Main Course,  Salads & Side Dishes

    Baked Pattypan Squash {with Wild Rice, Sage Brown Butter & Sausage Stuffing}

    August 17, 2012 / 1 Comment

    A pattypan squash is the perfect delivery vehicle for one of my favorite food groups, Stuffing.  We will stuff these beauties with wild rice, fresh veggies, sage, and sausage.  Baked Pattypan Squash with Wild Rice, Sage Brown Butter & Sausage Stuffing.  So while this post started out to be much more about my love of stuffing than my new found fascination with pattypan squash, I think it’s interesting to share a bit of history on the White Scallop Summer Squash aka Pattypan.

    Read More
    Libby Zappala

    You May Also Like

    Prime Rib Roast

    Prime Rib Roast {Christmas Eve Dinner}

    December 27, 2012
    Broccoli Cheese Casserole with Baked Cod-Weight Watchers

    Broccoli Cheese Casserole {Weight Watchers}

    November 25, 2013
    Hot Cuban Dip3

    Hot Cuban Dip

    May 17, 2015

Search

About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

Follow Us

Instagram Feed

Follow on Instagram

Facebook Feed

Invalid OAuth access token - Cannot parse access token

2022 ©
  • Copyright
  • Nutritional Disclosure
  • Recipe Index
  • Contact Libby