Lemony Thyme

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  • About
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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Halloween 2015
    Beef,  Italian,  Main Course

    Classic Lasagna {with a Spooky Effect}

    October 30, 2015 / 3 Comments

    I decided to make a giant Classic Lasagna to share with my work family.  But I wanted to add a spooky element to the dish.  Wait til you see what I did.

    Read More
    Libby Zappala

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    Moussaka

    Moussaka {Greek Eggplant Lasagna}

    April 19, 2013

    Steak Soup

    November 3, 2014

    Meatball Beef & Broccoli

    March 16, 2021
  • Farmers Market Unstuffed Cabbage Recipe2
    Gluten Free,  Healthy Choices,  Low-Carb,  Main Course,  Recipes

    Farmers Market Unstuffed Cabbage Recipe

    July 1, 2015 / No Comments

    There are some recipes (curry, masalas, unstuffed cabbage rolls) that are a challenge to picture.  They don’t have the color pop to match their undeniable flavor explosion.  This Farmers Market Unstuffed Cabbage Recipe falls squarely into this category.

    Read More
    Libby Zappala

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    Chicken Chilaquiles {with Fried Eggs}

    October 15, 2014
    Seared Scallops with Macadamia Cilantro Lime Pesto

    Seared Scallops with Macadamia Cilantro Pesto

    July 14, 2012

    Spinach & Brussels Sprout Salad {with Maple Bacon Dressing}

    April 12, 2021
  • Scotch Eggs with Sriracha Mayo2
    Appetizers,  Breakfast

    Scotch Eggs {with Sriracha Mayo}

    June 21, 2015 / No Comments

    If I can deliver you Scotch Eggs but with a soft-boiled center are you in?  Hell, yes!! was the response.  So I got up early that day, did suitable research and enthusiastically jumped into this recipe.

    Read More
    Libby Zappala

    You May Also Like

    Blue Cheese Chips {with Crispy Bacon} for the Win!

    August 27, 2021

    Italian White Bean Dip {with Homemade Pita Bread}

    May 5, 2014
    Restaurant-Style Blender Salsa

    Restaurant-Style Salsa

    January 24, 2015
  • Gluten Free,  Low-Carb,  Main Course

    Sausage & Fennel Stuffed Pork Roast

    January 9, 2015 / 2 Comments

    I found this yummy Sausage & Fennel Stuffed Pork Roast recipe in my December Food & Wine magazine.  I’ve become a big fan of fennel, especially when combined with fresh herbs and savory aromatics.  It was the stuffing that hooked me on this recipe from the start and the end result was absolutely delicious. 

    Read More
    Libby Zappala

    You May Also Like

    Jamaican Jerk Turkey Burgers with Caribbean Coleslaw on a green plate

    Juicy Jerk Turkey Burgers with Caribbean Coleslaw

    August 14, 2021

    Crispy Parmesan Roasted Broccoli

    May 19, 2021

    Walking 7-Layer Mexican Dip

    February 6, 2021
  • Recipes

    Homemade Pizza {Bread Machine Dough}

    April 6, 2014 / 4 Comments

    Each week I see my foodie friends posting about their latest pizza creations.  Wonderfully unique and delicious toppings on homemade crust.  The homemade crust part was what was holding us back.  Until now.  We dug out the bread machine and forged forward like true pizza experts.

    Read More
    Libby Zappala

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    Easy Baba Ghanoush

    April 15, 2021

    Pumpkin Pecan Biscotti {with White Chocolate Chunks}

    October 28, 2013
    Shrimp & Summer Vegetable Farro Salad

    Shrimp & Summer Vegetable Farro Salad

    July 23, 2013
  • Recipes,  Salads & Side Dishes

    Mushroom, Sausage & Sage Quinoa Stuffing

    March 9, 2014 / 2 Comments

    Mushroom, Sausage & Sage Quinoa Stuffing. I could make a meal out of stuffing.  In fact I’m sure I have on more than one occasion.  This particular recipe was exceptional.  It had some key ingredients like lots of celery, carrots, and onion.  But it also had some special flavor boosting components.

    Read More
    Libby Zappala

    You May Also Like

    Homemade Adobo Seasoning Blend

    Easy Homemade Adobo Seasoning Blend

    September 13, 2021

    Loaded Potato Bites

    June 18, 2014
    Cajun Crab Stuffed Flounder with Peri Peri Cream Sauce

    Crab Stuffed Flounder {with Peri Peri Cream Sauce}

    February 18, 2021
  • Easy Cheesy Breakfast Casserole
    Breakfast

    Easy Cheesy Breakfast Casserole

    May 19, 2013 / 6 Comments

    Sometimes an Easy Cheesy Breakfast Casserole is all you need.

    Read More
    Libby Zappala

    You May Also Like

    How To Make Whipped Coffee (Dalgona)

    August 7, 2020
    Caramelized Onion & Zucchini Quiche

    Caramelized Onion & Zucchini Quiche {Sundays with Shelby}

    July 23, 2012
    Baked Eggs in Avocado

    Baked Eggs in Avocado {Breakfast for Dinner}

    October 28, 2012
  • Sausage Peppers Caramelized Onion & Mushrooms Stromboli
    Appetizers,  Main Course,  The Blog

    Sausage, Peppers & Caramelized Onion Stromboli {a Groundhog Day Treat}

    February 2, 2013 / 5 Comments

    Earlier in the week, we began discussing what we would cook on Super Bowl Sunday.  All the foodie websites and fb pages were alive with recipe ideas and exchanges.  The possibilities ranged from good old favorites like wings and nachos to the more exotic Salmon Wraps and Filipino Spring Rolls.  I had every intention of hosting a virtual Super Bowl Party on my fb page, even planned a week of recipes and posts centered around that theme.  But when it came time to make the announcement….we took it in a totally different direction.  Here is the Party Announcement I shared on our fb page.

    Read More
    Libby Zappala

    You May Also Like

    Sweet & Sticky Sesame Walnuts

    September 25, 2014
    Eggplant Meatballs have a wonderful texture that is both 'meaty' and moist with fresh herbs smiling throughout.

    Eggplant Meatballs

    March 29, 2021

    Our Favorite Meatball Recipes {and a Food Truck Fantasy}

    March 31, 2021
  • Baked Stuffed Pattypan Squash with sage browned butter and sausage
    Gluten Free,  Main Course,  Salads & Side Dishes

    Baked Pattypan Squash {with Wild Rice, Sage Brown Butter & Sausage Stuffing}

    August 17, 2012 / 1 Comment

    A pattypan squash is the perfect delivery vehicle for one of my favorite food groups, Stuffing.  We will stuff these beauties with wild rice, fresh veggies, sage, and sausage.  Baked Pattypan Squash with Wild Rice, Sage Brown Butter & Sausage Stuffing.  So while this post started out to be much more about my love of stuffing than my new found fascination with pattypan squash, I think it’s interesting to share a bit of history on the White Scallop Summer Squash aka Pattypan.

    Read More
    Libby Zappala

    You May Also Like

    Triple Olive Tapenade {with Roasted Red Pepper}

    August 31, 2012

    Thai Pasta Salad {with Peanut Dressing}

    August 27, 2020
    The colorful fresh tomatoes, cucumbers and red onion are precisely what makes Jerusalem Salad so special.

    Jerusalem Salad

    April 16, 2021

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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Lemony Thyme

Lemony Thyme is in Roswell, Georgia.

1 month 2 weeks ago

Spring is in the air! For me that means lots of bright veggie love 💚

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Lemony Thyme

Lemony Thyme

2 months 1 week ago

Glorious maple pecan encrusted salmon over a bed of crisp romaine with hard boiled eggs,

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Lemony Thyme

Lemony Thyme

2 months 1 week ago

Salmon might just be the easiest fish to prepare! This Garlic & Herb Salmon is

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