Lemony Thyme

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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Italian,  Main Course,  Recipes

    Sausage & Mushroom Ragù

    March 6, 2021 / No Comments

    Sausage & Mushroom Ragù. This dish is incredibly satisfying. The mild Italian ground sausage is slow cooked with mushrooms, red wine and aromatics until the flavors melt together like your favorite comfort food.

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    Libby Zappala

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    Italian White Bean Dip {with Homemade Pita Bread}

    May 5, 2014

    Italian Wedding Soup {Share the Love}

    March 26, 2021
    Veal Marsala

    Veal Marsala

    June 5, 2013
  • Beef,  Gluten Free,  Main Course,  Soups, Stews & Chilis

    Steak & Potato Soup

    February 17, 2021 / No Comments

    Steak & Potato Soup was a sentimental entry, since it came from my husband Nick. With winter ragging across most of the country, I posed this question on Facebook: What is your favorite soup? I received a nice variety of responses, which included some of my favorite soups like Broccoli Cheddar and Italian Wedding and others that I had yet to recreate at home.

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    Libby Zappala

    You May Also Like

    27 Ingredient Chili Con Carne

    27 Ingredient Chili Con Carne {Share the Love}

    October 31, 2012
    Flat Iron Steak Fajitas

    Flat Iron Steak Fajitas {with Mexican Rice}

    November 10, 2012
    North African Lamb Kebobs

    North African Lamb Kebabs {with Cilantro Mint Pesto}

    August 23, 2012
  • Mushroom Soup with Cheesy Portobella Crouton6
    Low-Carb,  Soups, Stews & Chilis

    Mushroom Soup {with Cheesy Portobello Crouton}

    October 26, 2019 / 1 Comment

    Here in the sunny south we’ve been experiencing some big weather swings.  Cold one day, hot the next.  Seems that kind of shift leads you straight into flu and cold season.  Yep, that’s right.  About 1/3 of my work family is or has been sick.  The only thing I could think to do was make soup.  Mushroom Soup with Cheesy Portobello Croutons hit the spot.

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    Libby Zappala

    You May Also Like

    Caramelized Onion & Pancetta Crustless Quiche

    March 22, 2014
    Sesame Brussels Sprout Slaw

    Sesame Brussels Sprout Slaw

    July 15, 2012
    BBQ Chicken Pizza Dip6

    BBQ Chicken Pizza Dip

    September 25, 2015
  • Healthy Choices,  Italian,  Main Course,  Poultry

    Chicken Cacciatore

    January 19, 2015 / No Comments

    I’ve been itching to make Chicken Cacciatore but sadly one key ingredient stood in the way.  Green bell peppers and I just can’t seem to get along.  Same goes for cucumbers.  Two ingredients you’ll rarely see included in a recipe on Lemony Thyme.  However, an Eat Out of the Fridge/Pantry produce drawer discovery changed everything.

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    Libby Zappala

    You May Also Like

    Baked Potato {with Tomatoes, Basil Pesto & Fresh Mozzarella}

    February 24, 2014

    Easy Baba Ghanoush

    April 15, 2021
    Closeup picture of Mexican Chicken Soup

    Mexican Chicken Soup {Share the Love}

    August 20, 2012
  • Beef,  Main Course,  Soups, Stews & Chilis

    Beef Bourguignon

    December 27, 2014 / 5 Comments

    Beef Bourguignon.  Boeuf Bourguignon.  Beef Burgundy.  I think we grew up with this dish.  No, not the first two.  My Mom made beef burgundy often.  The cuts of meat may have started out a bit tough requiring extra cooking love, but the end result was melt in your mouth wonderful. This year’s Christmas Eve Prime Rib was as good as any we’ve had in the past.

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    Libby Zappala

    You May Also Like

    Beef Stew

    Classic Beef Stew

    May 19, 2013
    Roast Beef Horseradish Sandwich

    Roast Beef & Horseradish Cheddar Deli-style Sandwich

    August 12, 2012

    Italian Bean Soup with Mini-Meatballs {Pasta e fagioli inspired}

    February 17, 2014
  • Beef,  Gluten Free,  Low-Carb,  Main Course

    Slow Braised Beef Short Ribs

    November 8, 2014 / 2 Comments

    I’m Libby with Lemony Thyme and the voice behind this blog, however I learned the fundamentals from a variety of sources.  When I started this blog 2+ years ago, my family was supportive yet cautious.  I’ll tell you more about that but first I must introduce a staple recipe, Slow Braised Beef Short Ribs.  Fall off the bone beefy goodness.

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    Libby Zappala

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    Halloween 2015

    Classic Lasagna {with a Spooky Effect}

    October 30, 2015

    Italian Bean Soup with Mini-Meatballs {Pasta e fagioli inspired}

    February 17, 2014
    Dorito Taco Salad

    Taco Salad {with Doritos}

    May 27, 2013
  • Beef,  Low-Carb,  Recipes,  Soups, Stews & Chilis,  The Blog

    Steak Soup

    November 3, 2014 / 6 Comments

    Many years ago I went to Kansas City on a business trip.  I was invited to dinner with a dear friend at one of the wonderful Steakhouses in town.  I informed in advance that besides amazing steaks, this particular establishment was famous for their Steak Soup.

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    Libby Zappala

    You May Also Like

    Red Flannel Hash

    Red Flannel Hash {Sunday Brunch}

    March 10, 2019
    Swing State Chili {Skyline Chili Inspired}

    Swing State Chili {Skyline Chili Inspired}

    November 6, 2012

    National Slider Day

    May 15, 2016
  • Dressings & Marinades,  Recipes,  Salads & Side Dishes

    Red Wine Vinaigrette Recipe

    May 22, 2013 / 1 Comment

    Red Wine Vinaigrette Recipe Ingredients 1/4 cup red wine vinegar 1 Tbl. Dijon mustard 1 tsp. sugar 1 shallot, minced kosher salt & freshly cracked pepper to taste 1/2 cup olive oil

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    Libby Zappala

    You May Also Like

    Strawberry Jalapeno Skillet Jam

    April 18, 2014
    Overhead view of diced peach and jalapeno skillet jam in a cast iron skillet

    Easy Fresh Peach Jalapeño Skillet Jam

    June 24, 2019

    Lemon Herb Vinaigrette

    January 22, 2014
  • Pork Rib End Roast
    Gluten Free,  Main Course

    Braised Rib End Pork Roast

    January 13, 2013 / 4 Comments

    I was invited to be a Sunday Dinner guest in my own home.  Doesn’t get much better than that.  So while I’m writing about this dinner, this Braised Rib End Pork Roast was a combined effort and oh so delicious.

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    Libby Zappala

    You May Also Like

    Closeup shot of Cauliflower Crust Pizza with pineapple and ham on half and bbq chicken on the other half.

    Pizza with Cauliflower Crust

    September 17, 2012
    Black Bean Puree3

    Black Bean Puree That You’ll Love

    April 3, 2015

    Italian White Bean Dip {with Homemade Pita Bread}

    May 5, 2014
  • overhead picture of coq au vin chicken with mushroom and onions, cauliflower rice and green peans. Pictured on a white plate.
    Main Course,  Poultry

    Coq au Vin {Bon appétit Julia}

    August 15, 2012 / 1 Comment

    Today marks the 100th birthday of the witty and talented, Julia Child.  She is being celebrated across many food sites today I’m sure.  While I remember watching The French Chef on PBS and being captivated by Julia’s quirky voice and clear love of cooking, it wasn’t until I was reintroduced to her character in the hit movie Julie & Julia that I fell in love with her.  I’m sure there are many forums that have addressed this movie’s effect on food blogging.  It certainly captivated me….though I had no thought of writing about food at that time.

    Read More
    Libby Zappala

    You May Also Like

    Closeup overhead shot of Cilantro Chicken Avocado Taco Salad in a taco shell bowl.

    Chicken Salad with Avocado & Cilantro {in a Taco Salad Shell}

    September 19, 2012
    Oven Fried Chicken

    Oven ‘Fried’ Chicken {with Sriracha Honey}

    July 8, 2013
    Seared Ahi Tuna on Thai Risotto8

    Seared Ahi Tuna with Thai Risotto

    May 30, 2015

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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