06 Saturday Mar 2021
Posted in beef, pork, lamb, international, love to cook, pasta, sauces
Tags
garlic, ground sausage, mushrooms, onion, red wine, tomato paste
Sausage & Mushroom Ragù. This dish is incredibly satisfying. Mild Italian ground sausage slow cooked with mushrooms, red wine and aromatics until the flavors melt together like your favorite comfort food.
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17 Wednesday Feb 2021
Tags
arrowroot, beef broth, carrots, fresh thyme, garlic, mushrooms, onion, Potatoes, red wine, steak, tomato paste
With winter ragging across most of the country, I posed this question on Facebook:
What is your favorite soup?
I received a nice variety of responses, which included some of my favorite soups like Broccoli Cheddar and Italian Wedding and others that I had yet to recreate at home. Steak & Potato Soup was a sentimental entry, since it came from my husband Nick.
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26 Saturday Oct 2019
Posted in love to cook, low-carb, Share the Love, soups, stews, chili
Here in the sunny south we’ve been experiencing some big weather swings. Cold one day, hot the next. Seems that kind of shift leads you straight into flu and cold season. Yep, that’s right. About 1/3 of my work family is or has been sick. The only thing I could think to do was make soup. Mushroom Soup with Cheesy Portobello Croutons hit the spot.
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19 Monday Jan 2015
Posted in chicken & turkey, love to cook
Tags
chicken, chicken broth, garlic, onion, oregano, peppers, red wine, smoked paprika, tomatoes
I’ve been itching to make Chicken Cacciatore but sadly one key ingredient stood in the way. Green bell peppers and I just can’t seem to get along. Same goes for cucumbers. Two ingredients you’ll rarely see included in a recipe on Lemony Thyme. However, an Eat Out of the Fridge/Pantry produce drawer discovery changed everything.
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27 Saturday Dec 2014
Posted in beef, pork, lamb, love to cook, soups, stews, chili
Tags
bacon, bay leaves, beef, beef broth, carrots, celery, garlic, onion, red wine, thyme
Beef Bourguignon. Boeuf Bourguignon. Beef Burgundy. I think we grew up with this dish. No, not the first two. My Mom made beef burgundy often. The cuts of meat may have started out a bit tough requiring extra cooking love, but the end result was melt in your mouth wonderful. This year’s Christmas Eve Prime Rib was as good as any we’ve had in the past.
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08 Saturday Nov 2014
Posted in beef, pork, lamb, gluten free, love to cook, low-carb
Tags
bay leaf, beef broth, beef short ribs, carrots, celery, onion, red wine, thyme
I’m Libby with Lemony Thyme and the voice behind this blog, however I learned the fundamentals from a variety of sources. When I started this blog 2+ years ago, my family was supportive yet cautious. I’ll tell you more about that but first I must introduce a staple recipe, Slow Braised Beef Short Ribs. Fall off the bone beefy goodness.
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03 Monday Nov 2014
Many years ago I went to Kansas City on a business trip. I was invited to dinner with a dear friend at one of the wonderful Steakhouses in town. I informed in advance that besides amazing steaks, this particular establishment was famous for their Steak Soup.
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22 Wednesday May 2013
Posted in dressings & marinades, herbs, oils & spices, love to cook
Tags
Red Wine Vinaigrette Recipe
Ingredients
4,530 total views, 1 views today
13 Sunday Jan 2013
Posted in beef, pork, lamb, gluten free, love to cook
Tags
I was invited to be a Sunday Dinner guest in my own home. Doesn’t get much better than that. So while I’m writing about this dinner, this Braised Rib End Pork Roast was a combined effort and oh so delicious.
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15 Wednesday Aug 2012
Posted in chicken & turkey, love to cook
Tags
Today marks the 100th birthday of the witty and talented, Julia Child. She is being celebrated across many food sites today I’m sure. While I remember watching The French Chef on PBS and being captivated by Julia’s quirky voice and clear love of cooking, it wasn’t until I was reintroduced to her character in the hit movie Julie & Julia that I fell in love with her. I’m sure there are many forums that have addressed this movie’s effect on food blogging. It certainly captivated me….though I had no thought of writing about food at that time.
Continue reading »22,111 total views, 5 views today
