Lemony Thyme

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  • About
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Lemony Thyme Kitchen

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  • Homemade Thai Sweet Chili Sauce
    Asian,  Dressings & Marinades,  Gluten Free

    Easy Homemade Thai Sweet Chili Sauce

    January 2, 2022 / 1 Comment

    This Easy Homemade Thai Sweet Chili Sauce came together in a snap! Which was a good thing, because the Oven-Baked Bang Bang Chicken Wings were already in the oven! That’s how we roll. If we don’t have an ingredient or element of a recipe my first thought is always “how do you make that from scratch?”

    Read More
    Libby Zappala

    You May Also Like

    Vietnamese Chicken Banh Mi Sandwich | LemonyThyme.com

    Vietnamese Banh Mi Chicken Sandwich

    March 11, 2021

    Coconut Shrimp Fried Rice {served in young coconuts}

    July 16, 2020
    Asian Vinaigrette is so quick and easy to make at home. Asian Vinaigrette ingredients are intended to be nuanced according to personal taste.

    Asian Vinaigrette The Star of the Show

    April 21, 2021
  • Seasoning Quick & Easy Homemade Pasta Sauce with dried herbs.
    Gluten Free,  Healthy Choices,  Italian,  Main Course,  Vegetarian

    Quick & Easy Homemade Pasta Sauce

    January 21, 2021 / 2 Comments

    Quick & Easy Homemade Pasta Sauce comes together in under 30 minutes yet tastes like it’s been simmering all day.

    Read More
    Libby Zappala

    You May Also Like

    Vanilla, Almond & Cranberry Quinoa Granola

    January 25, 2014
    Baked Eggs in Avocado

    Baked Eggs in Avocado {Breakfast for Dinner}

    October 28, 2012

    Chicken Marsala Meatballs for National Meatball Day!

    March 9, 2021
  • Italian,  Main Course

    Bucatini all’Amatriciana

    January 17, 2021 / No Comments

    Bucatini all’Amatriciana is one of those recipes. For as much cooking as I/we do there remains an incredible gap in my culinary knowledge. I am drawn to classic recipes like this one. It’s the history that surrounds them that draws me in. Which inevitably leads to recipe inspiration.

    Read More
    Libby Zappala

    You May Also Like

    Chopped Italian Submarine Salad5

    Chopped Italian Submarine Salad

    May 24, 2015
    Chicken Marsala

    Classic Chicken Marsala

    July 25, 2012

    Spaghetti & Meatball Casserole of Love!

    August 25, 2021
  • Korean Marinade
    Asian,  Healthy Choices,  Main Course,  Seafood

    Asian Noodles With Perfectly Seared Sea Scallops

    May 5, 2020 / 1 Comment

    My choice was Asian Noodles with Perfectly Seared Sea Scallops.  We found such a bargain on Sea Scallops.  Great big juicy sea scallops.   I believe the steep price tag is what keeps me from eating them every day.  But I do love them.  We bought eight (should have bought more) and decided to prepare them two ways. 

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    Libby Zappala

    You May Also Like

    Crab Rangoon Dip with Wonton Chips

    Crab Rangoon Dip {with Wonton Chips}

    January 17, 2014
    Thai Spicy Shrimp Buddha Bowl

    Spicy Shrimp Thai Buddha Bowl

    March 3, 2015
    Vietnamese Pork skewers with fine diced veggies, sliced radishes, pickled carrots and rice.

    Vietnamese Pork Tenderloin

    August 6, 2012
  • Dressings & Marinades,  Salads & Side Dishes

    Fresh Herb Vinaigrette

    May 2, 2019 / 2 Comments

    Read More
    Libby Zappala

    You May Also Like

    Mardi Gras Wing Seasoning

    Mardi Gras Wings Seasoning Blend

    February 3, 2019

    Spinach & Brussels Sprout Salad {with Maple Bacon Dressing}

    April 12, 2021
    Sofrito

    Simple Sofrito Recipe

    September 12, 2021
  • Italian,  Main Course

    Penne with Vodka Sauce {penne alla vodka}

    November 12, 2014 / No Comments

    Do you ever get stuck in a pasta rut? Or better yet a ‘what’s for dinner’ rut?  We have become such fans of Spaghetti & Meatballs that we have it almost weekly.  No complaints, but I was ready for a change.  Enter cream and vodka.  Voila Penne with Vodka Sauce {penne alla vodka}.

    Read More
    Libby Zappala

    You May Also Like

    Caprese Panzanella with Shrimp1

    Caprese Panzanella {with Shrimp}

    June 23, 2015
    Italian Sausage & Polenta Lasagna2

    Italian Sausage & Polenta Lasagna

    March 31, 2015
    Bruschetta Panzanella Salad featuring rustic bread cubes and fresh mozzarella in a wooden bowl

    Bruschetta Panzanella Salad

    April 26, 2021
  • Dressings & Marinades,  Gluten Free,  Main Course,  Mexican/Latin

    Chimichurri Sauce

    January 21, 2014 / 2 Comments

    This Chimichurri Sauce is bursting with fresh flavor.  It adds just the right pizzazz to grilled meats or roasted veggies.

    Read More
    Libby Zappala

    You May Also Like

    From The Earth Salad1

    From The Earth Salad with Sherry Vinaigrette

    October 5, 2021
    The Wedge Salad

    The Wedge Salad {and Grinching Away Christmas}

    January 5, 2013
    Peppercorn & Balsamic Poached Pears

    Peppercorn & Balsamic Poached Pears

    September 7, 2012
  • Zephyr Squash Refrigerator Pickles
    Appetizers,  Gluten Free,  Recipes,  Salads & Side Dishes

    Zephyr Squash Refrigerator Pickles

    July 1, 2013 / 7 Comments

    Zephyr Squash Refrigerator Pickles. 

    Read More
    Libby Zappala

    You May Also Like

    Pomengranate Zucchini & Avocado Salsa

    Pomegranate, Zucchini, and Avocado Salsa {Share the Love}

    November 23, 2012
    Stuffed Artichokes

    Stuffed Artichokes

    January 2, 2016

    Fish & Chip Bites {with Crispy Caper Tartar Sauce}

    August 15, 2014

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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