Lemony Thyme

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    • Mediterranean
    • Mexican/Latin
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    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Beef,  Gluten Free,  Main Course,  Soups, Stews & Chilis

    Steak & Potato Soup

    February 17, 2021 / No Comments

    Steak & Potato Soup was a sentimental entry, since it came from my husband Nick. With winter ragging across most of the country, I posed this question on Facebook: What is your favorite soup? I received a nice variety of responses, which included some of my favorite soups like Broccoli Cheddar and Italian Wedding and others that I had yet to recreate at home.

    Read More
    Libby Zappala

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    Wienerschnitzel

    Wienerschnitzel {Oktoberfest Inspired}

    October 19, 2012
    Swedish Meatballs

    Swedish Meatballs

    August 28, 2013
    Brazilian Feijoada {Pork, Beef & Back Bean Stew}

    Brazilian Feijoada {Pork, Beef & Black Bean Stew}

    August 20, 2013
  • Mediterranean,  Recipes,  Salads & Side Dishes

    Greek Style Potato Wedges With Feta

    July 18, 2020 / 1 Comment

    If you love Roasted Greek Potatoes then you’re going to flip over these Greek Style Potato Wedges With Feta! You know the kind that cook in the most delicious lemony garlicky broth! I absolutely adore them and wanted to recreate a version to go with our Greek Chicken Burgers. These lemony potato wedges have all the beautiful flavors of the classic roasted Greek potato recipe but are crispy like steak fries.

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    Libby Zappala

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    Roasted Lemon & Artichoke Chicken

    Roasted Lemon & Artichoke Chicken

    December 3, 2013

    Crispy Greek Chicken Wings {with Lemon, Garlic & Feta}

    May 18, 2021
    Romesco Sauce

    Romesco Sauce

    July 5, 2013
  • New England Boiled Dinner
    Beef,  Main Course,  The Blog

    New England Boiled Dinner {Corned Beef & Cabbage}

    March 14, 2019 / 1 Comment

    Growing up in beautiful New England was a blessing for so many reasons.  The small town simple life made way for creativity and adventure.  As kids we walked to school, rode our bikes to the lake, climbed ‘the mountain’ for fun, went to every Friday night basketball game, and loved our lobsters & chowders, grinders, maple syrup, and New England Boiled Dinners.  Each year as we welcome in the Autumn season I think of soups and stews and pumpkins and foliage and New England.

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    Libby Zappala

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    Wienerschnitzel

    Wienerschnitzel {Oktoberfest Inspired}

    October 19, 2012
    Salisbury Steak Meatballs with Mushroom Gravy1

    Salisbury Steak Meatballs {with Mushroom Gravy}

    September 28, 2015
    Kefta Mkaouara with Poached Eggs

    Kefta Mkaouara {Moroccan Spicy Meatball & Tomato Tagine with Poached Eggs}

    March 19, 2013
  • Corned Beef Hash
    Beef,  Breakfast,  Main Course

    Corned Beef Hash {with Poached Eggs}

    March 11, 2019 / 4 Comments

    Corned Beef Hash with Poached Eggs.  Designed for breakfast, hearty enough for dinner, and really great leftover. One benefit of food blogging is that from time to time we have to make a dish more than once.  Especially if it’s a holiday themed recipe that needs to get out ahead of time.  That’s exactly what happened this year in preparation for St. Patrick’s Day…times three.  Yes, we cooked three rounds of corned beef between March 6th and March 17th.  One for my New England Boiled Dinner post, one for my office St. Patrick’s Day Luncheon, and one for us to enjoy on St. Patty’s Day.

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    Libby Zappala

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    This Beef Stroganoff recipe could be made with any leftover steak or nice tender beef strips and your favorite kind of mushrooms.

    Beef Stroganoff {Oh How I Love The Leftovers}

    July 8, 2020

    Philly Cheesesteak Meatballs

    March 24, 2021
    Braciole Italian Beef Rolls1

    Braciola {Italian Beef Rolls}

    March 26, 2015
  • Red Flannel Hash
    Beef,  Breakfast,  Main Course

    Red Flannel Hash {Sunday Brunch}

    March 10, 2019 / 10 Comments

    Red Flannel Hash might be characterized as New England Boiled Dinner‘s better half.  As the story goes, no Boiled Dinner is officially over until the last of the red flannel hash is served.  And since no boiled dinner has ever been eaten in just one sitting, this heavenly hash is the icing on the cake if you will.

    Read More
    Libby Zappala

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    Pepperoncini Pot Roast Sliders

    Pepperoncini Beef Sliders {with Pepper Jack Cheese}

    January 29, 2013
    Isle of Palms Burger

    Isle of Palms Burger

    October 5, 2013
    One Pot Homemade Beefaroni4

    One Pot Homemade Beefaroni

    October 7, 2015
  • Soups, Stews & Chilis,  The Blog

    Sausage & Potato Soup {with Spinach & Bacon}

    February 21, 2015 / 16 Comments

    Sausage & Potato Soup with Spinach & Bacon could be the cousin of Olive Garden’s Zuppa Toscana.  That however, was not at all my motivation for making this new recipe.  Did I tell you the story of how we scored 30+ pounds of bacon and sausage??  Can you imagine the delight when this text message hit my phone.

    Read More
    Libby Zappala

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    Chili & Cheese Topped Baked Potato {with Sour Cream & Bacon}

    February 18, 2014

    Roasted Veggie & White Bean Chowder

    September 1, 2014
    27 Ingredient Chili Con Carne

    27 Ingredient Chili Con Carne {Share the Love}

    October 31, 2012
  • Recipes,  Soups, Stews & Chilis

    Rustic Potato Chowder {with Bacon}

    October 30, 2014 / No Comments

    Rustic Potato Chowder with Bacon.  After one bite I knew we would have to recreate it for Lemony Thyme.  It’s hearty enough to enjoy as a meal and easy enough to become a weeknight favorite. I was just having a conversation with a friend about how bacon makes everything better.  I’ve shared before that we keep our bacon in the freezer.  That way we always have some on hand and it’s easy to cut into pieces that cook quickly.  Bacon adds wonderful flavor to this chowder, but feel free to omit for a vegetarian version.  Leftover cooked new potatoes also contributed to the minimal effort required.

    Read More
    Libby Zappala

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    Triple Olive Tapenade {with Roasted Red Pepper}

    August 31, 2012

    Baked Potato {with Garlic Roasted Broccoli & Cheddar Cheese}

    November 10, 2013
    Naan Flatbread Breakfast Pizza

    Bacon, Egg & Cheese Flatbread Pizza

    September 5, 2014
  • Appetizers,  Gluten Free,  Recipes,  Soups, Stews & Chilis,  Vegetarian

    Potato Leek Soup {with Crispy Sage}

    September 15, 2014 / 4 Comments

    Potato Leek Soup with Crispy Sage is creamy and delicious.  With basic ingredients and minimum hands on cooking time, this soup has been added to my comfort food favorites list.

    Read More
    Libby Zappala

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    Roasted Tomato & Red Pepper Dip

    March 4, 2021
    Cranberry Orange & Ginger Chutney Brie Tarts

    Cranberry Orange & Ginger Chutney Brie Tarts

    November 23, 2012
    BLT Deconstructed

    BLT Stack {with Fresh Herb Mayo}

    May 17, 2013
  • Appetizers,  Seafood

    Fish & Chip Bites {with Crispy Caper Tartar Sauce}

    August 15, 2014 / 1 Comment

    Lightly beer battered fish nuggets, perched on crispy caper tartar sauce slathered onto thick cut chips.  Now that’s a mouthful of love. We’ll call these our Fish & Chip Bites {with Crispy Caper Tartar Sauce}.  The perfect Friday night nibbles.

    Read More
    Libby Zappala

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    Smoked Steelhead Trout Dip

    July 23, 2020
    Bread Dipping Oil1

    Bread Dipping Oil

    October 16, 2015
    Fire Roasted Tomatillo Guacamole

    Fire Roasted Tomatillo Guacamole

    July 30, 2020
  • Recipes,  Soups, Stews & Chilis

    Loaded Potato Soup

    June 26, 2014 / 2 Comments

    As I stepped out of my car I was greeted by the smell of bacon cooking.  I walked through the door and found a sack full of fresh from the garden potatoes on the counter. Loaded Potato Soup was about to be born. 

    Read More
    Libby Zappala

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    Cranberry Orange & Ginger Chutney Brie Tarts

    Cranberry Orange & Ginger Chutney Brie Tarts

    November 23, 2012

    Baked Sweet Potato {with Steamed Asparagus, Goat Cheese & Fried Egg}

    January 18, 2014
    Eggplant Parmesan Stacks

    Eggplant Parmesan Stacks

    June 21, 2013
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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Lemony Thyme

Lemony Thyme is in Roswell, Georgia.

1 month 2 weeks ago

Spring is in the air! For me that means lots of bright veggie love 💚

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Lemony Thyme

Lemony Thyme

2 months 1 week ago

Glorious maple pecan encrusted salmon over a bed of crisp romaine with hard boiled eggs,

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Lemony Thyme

Lemony Thyme

2 months 1 week ago

Salmon might just be the easiest fish to prepare! This Garlic & Herb Salmon is

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