18 Saturday Jul 2020
Posted in love to cook, Mediterranean, side dishes
Have you had Roasted Greek Potatoes? The kind that cook in the most delicious lemony garlicky broth! I absolutely adore them and wanted to recreate a version to go with our Greek Chicken Burgers. These Greek Style Potato Wedges have all the beautiful flavors of the classic recipe but are crispy like steak fries.
Continue reading »395 total views
14 Thursday Mar 2019
Posted in beef, pork, lamb, love to cook
Growing up in beautiful New England was a blessing for so many reasons. The small town simple life made way for creativity and adventure. As kids we walked to school, rode our bikes to the lake, climbed ‘the mountain’ for fun, went to every Friday night basketball game, and loved our lobsters & chowders, grinders, maple syrup, and New England Boiled Dinners. Continue reading »
31,466 total views, 2 views today
11 Monday Mar 2019
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Corned Beef Hash with Poached Eggs. Designed for breakfast, hearty enough for dinner, and really great leftover.
One benefit of food blogging is that from time to time we have to make a dish more than once. Especially if it’s a holiday themed recipe that needs to get out ahead of time. That’s exactly what happened this year in preparation for St. Patrick’s Day…times three. Yes, we cooked three rounds of corned beef between March 6th and March 17th. One for my New England Boiled Dinner post, one for my office St. Patrick’s Day Luncheon, and one for us to enjoy on St. Patty’s Day. Continue reading »
17,272 total views, 1 views today
10 Sunday Mar 2019
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Red Flannel Hash might be characterized as New England Boiled Dinner‘s better half. As the story goes, no Boiled Dinner is officially over until the last of the red flannel hash is served. And since no boiled dinner has ever been eaten in just one sitting, this heavenly hash is the icing on the cake if you will. Continue reading »
10,582 total views
21 Saturday Feb 2015
Posted in chicken & turkey, love to cook, soups, stews, chili
Tags
bacon, chicken broth, chicken sausage, cream, fresh spinach, onion, Potatoes
Sausage & Potato Soup with Spinach & Bacon could be the cousin of Olive Garden’s Zuppa Toscana. That however, was not at all my motivation for making this new recipe. Did I tell you the story of how we scored 30+ pounds of bacon and sausage?? Can you imagine the delight when this text message hit my phone. Continue reading »
9,842 total views, 4 views today
30 Thursday Oct 2014
Posted in love to cook, soups, stews, chili
Tags
bacon, carrots, celery, chicken broth, milk, onion, Potatoes, sour cream
Rustic Potato Chowder with Bacon. After one bite I knew we would have to recreate it for Lemony Thyme. It’s hearty enough to enjoy as a meal and easy enough to become a weeknight favorite.
5,982 total views
15 Monday Sep 2014
Posted in appetizers, gluten free, love to cook, soups, stews, chili, vegetarian
Potato Leek Soup with Crispy Sage is creamy and delicious. With basic ingredients and minimum hands on cooking time, this soup has been added to my comfort food favorites list. Continue reading »
34,643 total views, 2 views today
15 Friday Aug 2014
Posted in appetizers, love to cook, seafood
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Lightly beer battered fish nuggets, perched on crispy caper tartar sauce slathered onto thick cut chips. Now that’s a mouthful of love.
We’ll call these our Fish & Chip Bites {with Crispy Caper Tartar Sauce}. The perfect Friday night nibbles. Continue reading »
5,251 total views
26 Thursday Jun 2014
Posted in love to cook, soups, stews, chili
Tags
bacon, cheddar cheese, chicken broth, flour, milk, Potatoes, sage, scallion, thyme
As I stepped out of my car I was greeted by the smell of bacon cooking. I walked through the door and found a sack full of fresh from the garden potatoes on the counter. Loaded Potato Soup was about to be born. Continue reading »
4,647 total views
14 Monday Apr 2014
Posted in love to cook, side dishes, vegetarian
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We affectionately call these “Pepins.” Jacques Pepin has shared many wonderful recipes with the world, but these potatoes were a gift to us all. Baby Yukon Gold Potatoes braised in buttery chicken broth, then gently ‘smashed’ and allowed to caramelize in the pan. Continue reading »
27,226 total views, 7 views today