Lemony Thyme

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  • About
  • Contact Libby
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Beef,  Gluten Free,  Main Course,  Soups, Stews & Chilis

    Steak & Potato Soup

    February 17, 2021 / No Comments

    Steak & Potato Soup was a sentimental entry, since it came from my husband Nick. With winter ragging across most of the country, I posed this question on Facebook: What is your favorite soup? I received a nice variety of responses, which included some of my favorite soups like Broccoli Cheddar and Italian Wedding and others that I had yet to recreate at home.

    Read More
    Libby Zappala

    You May Also Like

    Lamb Gyros

    Lamb Gyro {with Tzatziki Sauce}

    August 7, 2013
    Skillet Ravioli Bake

    Skillet Cheesy Ravioli Bake

    September 28, 2013
    Veal Marsala

    Veal Marsala

    June 5, 2013
  • Mediterranean,  Recipes,  Salads & Side Dishes

    Greek Style Potato Wedges With Feta

    July 18, 2020 / 1 Comment

    If you love Roasted Greek Potatoes then you’re going to flip over these Greek Style Potato Wedges With Feta! You know the kind that cook in the most delicious lemony garlicky broth! I absolutely adore them and wanted to recreate a version to go with our Greek Chicken Burgers. These lemony potato wedges have all the beautiful flavors of the classic roasted Greek potato recipe but are crispy like steak fries.

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    Libby Zappala

    You May Also Like

    The colorful fresh tomatoes, cucumbers and red onion are precisely what makes Jerusalem Salad so special.

    Jerusalem Salad

    April 16, 2021
    Tzatziki Sauce

    Tzatziki Sauce

    August 7, 2013

    Greek Whole Roasted Chicken

    January 23, 2014
  • New England Boiled Dinner
    Beef,  Main Course,  The Blog

    New England Boiled Dinner {Corned Beef & Cabbage}

    March 14, 2019 / 1 Comment

    Growing up in beautiful New England was a blessing for so many reasons.  The small town simple life made way for creativity and adventure.  As kids we walked to school, rode our bikes to the lake, climbed ‘the mountain’ for fun, went to every Friday night basketball game, and loved our lobsters & chowders, grinders, maple syrup, and New England Boiled Dinners.  Each year as we welcome in the Autumn season I think of soups and stews and pumpkins and foliage and New England.

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    Libby Zappala

    You May Also Like

    Steak & Cheese Sub

    Steak & Cheese Subs {with Onion, Mushrooms & Jalapeno}

    October 29, 2013
    Overhead picture of large platter with lettuce leaves, sliced steak, little potatoes, mushrooms, asparagus, tomatoes and avocado. There's a small dish of chimichurri sauce.

    Satisfying Steak & Potato Dinner Salad {with Chimichurri Sauce}

    April 25, 2021
    North African Lamb Kebobs

    North African Lamb Kebabs {with Cilantro Mint Pesto}

    August 23, 2012
  • Corned Beef Hash
    Beef,  Breakfast,  Main Course

    Corned Beef Hash {with Poached Eggs}

    March 11, 2019 / 4 Comments

    Corned Beef Hash with Poached Eggs.  Designed for breakfast, hearty enough for dinner, and really great leftover. One benefit of food blogging is that from time to time we have to make a dish more than once.  Especially if it’s a holiday themed recipe that needs to get out ahead of time.  That’s exactly what happened this year in preparation for St. Patrick’s Day…times three.  Yes, we cooked three rounds of corned beef between March 6th and March 17th.  One for my New England Boiled Dinner post, one for my office St. Patrick’s Day Luncheon, and one for us to enjoy on St. Patty’s Day.

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    Libby Zappala

    You May Also Like

    Christmas Leftover Chili

    December 29, 2013

    Steak & Potato Soup

    February 17, 2021
    The Classic Reuben Sandwich

    The Classic Reuben Sandwich {with Homemade Russian Dressing}

    March 5, 2019
  • Red Flannel Hash
    Beef,  Breakfast,  Main Course

    Red Flannel Hash {Sunday Brunch}

    March 10, 2019 / 10 Comments

    Red Flannel Hash might be characterized as New England Boiled Dinner‘s better half.  As the story goes, no Boiled Dinner is officially over until the last of the red flannel hash is served.  And since no boiled dinner has ever been eaten in just one sitting, this heavenly hash is the icing on the cake if you will.

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    Libby Zappala

    You May Also Like

    Moussaka

    Moussaka {Greek Eggplant Lasagna}

    April 19, 2013
    North African Lamb Kebobs

    North African Lamb Kebabs {with Cilantro Mint Pesto}

    August 23, 2012

    Steak Soup

    November 3, 2014
  • Soups, Stews & Chilis,  The Blog

    Sausage & Potato Soup {with Spinach & Bacon}

    February 21, 2015 / 16 Comments

    Sausage & Potato Soup with Spinach & Bacon could be the cousin of Olive Garden’s Zuppa Toscana.  That however, was not at all my motivation for making this new recipe.  Did I tell you the story of how we scored 30+ pounds of bacon and sausage??  Can you imagine the delight when this text message hit my phone.

    Read More
    Libby Zappala

    You May Also Like

    Chili Gumbo a Mardi Gras Celebration

    Chili Gumbo

    February 17, 2015

    Italian Sausage Soup {with Mushrooms, Onions & Peppers}

    February 9, 2014
    Avgolemono Greek Chicken & Lemon Soup

    Avgolemono {Greek Chicken & Rice Soup}

    October 11, 2021
  • Recipes,  Soups, Stews & Chilis

    Rustic Potato Chowder {with Bacon}

    October 30, 2014 / No Comments

    Rustic Potato Chowder with Bacon.  After one bite I knew we would have to recreate it for Lemony Thyme.  It’s hearty enough to enjoy as a meal and easy enough to become a weeknight favorite. I was just having a conversation with a friend about how bacon makes everything better.  I’ve shared before that we keep our bacon in the freezer.  That way we always have some on hand and it’s easy to cut into pieces that cook quickly.  Bacon adds wonderful flavor to this chowder, but feel free to omit for a vegetarian version.  Leftover cooked new potatoes also contributed to the minimal effort required.

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    Libby Zappala

    You May Also Like

    Fresh Fig & Mascarpone Sweet Potato Pizza {Gluten Free}

    August 5, 2021
    Changed My Life Tomato Sandwich

    Homemade Mayonnaise

    July 29, 2014
    Cauliflower Cheese Grits

    Cauliflower Cheese Grits {Low-Carb Side}

    July 15, 2012
  • Appetizers,  Gluten Free,  Recipes,  Soups, Stews & Chilis,  Vegetarian

    Potato Leek Soup {with Crispy Sage}

    September 15, 2014 / 4 Comments

    Potato Leek Soup with Crispy Sage is creamy and delicious.  With basic ingredients and minimum hands on cooking time, this soup has been added to my comfort food favorites list.

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    Libby Zappala

    You May Also Like

    Pomengranate Zucchini & Avocado Salsa

    Pomegranate, Zucchini, and Avocado Salsa {Share the Love}

    November 23, 2012

    Baked Summer Squash Chips

    May 18, 2013
    Deconstructed Shrimp & Grits

    Crispy Fried Shrimp {six ways}

    August 20, 2014
  • Appetizers,  Seafood

    Fish & Chip Bites {with Crispy Caper Tartar Sauce}

    August 15, 2014 / 1 Comment

    Lightly beer battered fish nuggets, perched on crispy caper tartar sauce slathered onto thick cut chips.  Now that’s a mouthful of love. We’ll call these our Fish & Chip Bites {with Crispy Caper Tartar Sauce}.  The perfect Friday night nibbles.

    Read More
    Libby Zappala

    You May Also Like

    Whole Roasted Tandoori Cauliflower {with Mint Chutney}

    June 2, 2013

    Meatball Beef & Broccoli

    March 16, 2021
    Crab Rangoons

    Crab Rangoon {with Sweet and Sour Sauce}

    November 17, 2012
  • Recipes,  Soups, Stews & Chilis

    Loaded Potato Soup

    June 26, 2014 / 2 Comments

    As I stepped out of my car I was greeted by the smell of bacon cooking.  I walked through the door and found a sack full of fresh from the garden potatoes on the counter. Loaded Potato Soup was about to be born. 

    Read More
    Libby Zappala

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    Zucchini Carbonara Scrambled Eggs

    Zucchini Carbonara & Scrambled Eggs {Breakfast for Dinner}

    October 28, 2012

    French Onion Dip is a Game Day Staple

    February 6, 2021
    Homemade Granola Bars

    Homemade Granola Bars {Share the Love}

    August 25, 2012
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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