Lemony Thyme

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    • Salads & Side Dishes
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    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Beef,  Gluten Free,  Main Course,  Soups, Stews & Chilis

    Steak & Potato Soup

    February 17, 2021 / No Comments

    Steak & Potato Soup was a sentimental entry, since it came from my husband Nick. With winter ragging across most of the country, I posed this question on Facebook: What is your favorite soup? I received a nice variety of responses, which included some of my favorite soups like Broccoli Cheddar and Italian Wedding and others that I had yet to recreate at home.

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    Libby Zappala

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    Overhead picture of large platter with lettuce leaves, sliced steak, little potatoes, mushrooms, asparagus, tomatoes and avocado. There's a small dish of chimichurri sauce.

    Satisfying Steak & Potato Dinner Salad {with Chimichurri Sauce}

    April 25, 2021
    North African Lamb Kebobs

    North African Lamb Kebabs {with Cilantro Mint Pesto}

    August 23, 2012
    Halloween 2015

    Classic Lasagna {with a Spooky Effect}

    October 30, 2015
  • Mediterranean,  Recipes,  Salads & Side Dishes

    Greek Style Potato Wedges With Feta

    July 18, 2020 / 1 Comment

    If you love Roasted Greek Potatoes then you’re going to flip over these Greek Style Potato Wedges With Feta! You know the kind that cook in the most delicious lemony garlicky broth! I absolutely adore them and wanted to recreate a version to go with our Greek Chicken Burgers. These lemony potato wedges have all the beautiful flavors of the classic roasted Greek potato recipe but are crispy like steak fries.

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    Libby Zappala

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    Quick Greek Red Wine & Feta Vinaigrette

    August 9, 2021

    Our Favorite Meatball Recipes {and a Food Truck Fantasy}

    March 31, 2021
    Lamb Gyros

    Lamb Gyro {with Tzatziki Sauce}

    August 7, 2013
  • New England Boiled Dinner
    Beef,  Main Course,  The Blog

    New England Boiled Dinner {Corned Beef & Cabbage}

    March 14, 2019 / 1 Comment

    Growing up in beautiful New England was a blessing for so many reasons.  The small town simple life made way for creativity and adventure.  As kids we walked to school, rode our bikes to the lake, climbed ‘the mountain’ for fun, went to every Friday night basketball game, and loved our lobsters & chowders, grinders, maple syrup, and New England Boiled Dinners.  Each year as we welcome in the Autumn season I think of soups and stews and pumpkins and foliage and New England.

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    Libby Zappala

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    Our Best Chili Yet

    December 7, 2014
    Swing State Chili {Skyline Chili Inspired}

    Swing State Chili {Skyline Chili Inspired}

    November 6, 2012
    Brazilian Feijoada {Pork, Beef & Back Bean Stew}

    Brazilian Feijoada {Pork, Beef & Black Bean Stew}

    August 20, 2013
  • Corned Beef Hash
    Beef,  Breakfast,  Main Course

    Corned Beef Hash {with Poached Eggs}

    March 11, 2019 / 4 Comments

    Corned Beef Hash with Poached Eggs.  Designed for breakfast, hearty enough for dinner, and really great leftover. One benefit of food blogging is that from time to time we have to make a dish more than once.  Especially if it’s a holiday themed recipe that needs to get out ahead of time.  That’s exactly what happened this year in preparation for St. Patrick’s Day…times three.  Yes, we cooked three rounds of corned beef between March 6th and March 17th.  One for my New England Boiled Dinner post, one for my office St. Patrick’s Day Luncheon, and one for us to enjoy on St. Patty’s Day.

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    Libby Zappala

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    Fritos Casserole

    June 2, 2014
    Beef Stew

    Classic Beef Stew

    May 19, 2013
    Swing State Chili {Skyline Chili Inspired}

    Swing State Chili {Skyline Chili Inspired}

    November 6, 2012
  • Red Flannel Hash
    Beef,  Breakfast,  Main Course

    Red Flannel Hash {Sunday Brunch}

    March 10, 2019 / 10 Comments

    Red Flannel Hash might be characterized as New England Boiled Dinner‘s better half.  As the story goes, no Boiled Dinner is officially over until the last of the red flannel hash is served.  And since no boiled dinner has ever been eaten in just one sitting, this heavenly hash is the icing on the cake if you will.

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    Libby Zappala

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    Steak & Cheese Sub

    Steak & Cheese Subs {with Onion, Mushrooms & Jalapeno}

    October 29, 2013

    Our Best Chili Yet

    December 7, 2014
    Moussaka

    Moussaka {Greek Eggplant Lasagna}

    April 19, 2013
  • Soups, Stews & Chilis,  The Blog

    Sausage & Potato Soup {with Spinach & Bacon}

    February 21, 2015 / 16 Comments

    Sausage & Potato Soup with Spinach & Bacon could be the cousin of Olive Garden’s Zuppa Toscana.  That however, was not at all my motivation for making this new recipe.  Did I tell you the story of how we scored 30+ pounds of bacon and sausage??  Can you imagine the delight when this text message hit my phone.

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    Libby Zappala

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    Chicken Enchiladas Soup from Lemony Thyme

    Chicken Enchiladas Soup

    May 3, 2014
    Winter Soups Stews Chilis Collage

    Homemade Soup Recipes {50+ favorites}

    February 4, 2021
    Roasted Garlic Bread Soup | LemonyThyme.com1

    Roasted Garlic Bread Soup

    October 21, 2015
  • Recipes,  Soups, Stews & Chilis

    Rustic Potato Chowder {with Bacon}

    October 30, 2014 / No Comments

    Rustic Potato Chowder with Bacon.  After one bite I knew we would have to recreate it for Lemony Thyme.  It’s hearty enough to enjoy as a meal and easy enough to become a weeknight favorite. I was just having a conversation with a friend about how bacon makes everything better.  I’ve shared before that we keep our bacon in the freezer.  That way we always have some on hand and it’s easy to cut into pieces that cook quickly.  Bacon adds wonderful flavor to this chowder, but feel free to omit for a vegetarian version.  Leftover cooked new potatoes also contributed to the minimal effort required.

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    Libby Zappala

    You May Also Like

    Gluten Free Sweet Potato Avocado Toast {6-Ways}

    June 11, 2021

    Asparagus Fries {with Maple Dijon Dipping Sauce}

    March 10, 2014
    Easy Pad Thai with Spaghetti Squash4

    Easy Pad Thai {with Spaghetti Squash}

    November 9, 2015
  • Appetizers,  Gluten Free,  Recipes,  Soups, Stews & Chilis,  Vegetarian

    Potato Leek Soup {with Crispy Sage}

    September 15, 2014 / 4 Comments

    Potato Leek Soup with Crispy Sage is creamy and delicious.  With basic ingredients and minimum hands on cooking time, this soup has been added to my comfort food favorites list.

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    Libby Zappala

    You May Also Like

    Seared Scallops with Macadamia Cilantro Lime Pesto

    Seared Scallops with Macadamia Cilantro Pesto

    July 14, 2012

    Chicken Satay Meatballs {with Peanut Dipping Sauce}

    March 23, 2021
    Fire Roasted Tomatillo Guacamole

    Fire Roasted Tomatillo Guacamole

    July 30, 2020
  • Appetizers,  Seafood

    Fish & Chip Bites {with Crispy Caper Tartar Sauce}

    August 15, 2014 / 1 Comment

    Lightly beer battered fish nuggets, perched on crispy caper tartar sauce slathered onto thick cut chips.  Now that’s a mouthful of love. We’ll call these our Fish & Chip Bites {with Crispy Caper Tartar Sauce}.  The perfect Friday night nibbles.

    Read More
    Libby Zappala

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    Kalua Pork Meatball Sliders

    March 28, 2021
    Warm Goat Cheese Fritters4

    Warm Goat Cheese Fritters

    September 21, 2019
    Pumpkin Hummus

    Pumpkin Hummus {with Homemade Pita Chips}

    October 30, 2012
  • Recipes,  Soups, Stews & Chilis

    Loaded Potato Soup

    June 26, 2014 / 2 Comments

    As I stepped out of my car I was greeted by the smell of bacon cooking.  I walked through the door and found a sack full of fresh from the garden potatoes on the counter. Loaded Potato Soup was about to be born. 

    Read More
    Libby Zappala

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    Pepperoni Pizza Dip with Parmesan Herb Bread Twists2

    Hot Pizza Dip {with Twisted Parmesan Herb Breadsticks}

    May 9, 2015

    Herbed Butter & Oils {Fresh Herbs Frozen in Olive Oil or Butter}

    September 10, 2012
    Roasted Cauliflower

    Roasted Vegetables {Cauliflower & Brussels Sprouts the unsung heroes}

    January 9, 2013
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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