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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Ham Bone Soup
    Gluten Free,  Soups, Stews & Chilis

    Ham Bone Soup {Warm & Tasty}

    January 4, 2013 / No Comments

    This wonderful soup, that we’ve been eating for the past two days, could be made with almost any ingredients….so long as there’s a Ham Bone in the soup pot.  And no matter how skilled you are at carving a ham, there is always extra meat still on the bone.

    Read More
    Libby Zappala

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    Baked Potato {with Garlic Roasted Broccoli & Cheddar Cheese}

    November 10, 2013
    Fresh Herb Grilled Chicken with Basil Herb Butter

    Fresh Herb Grilled Chicken {with Basil Herb Butter}

    October 12, 2012
    Pozole Verde with Flame Roasted Tomatillos, Poblano & Jalapeno Peppers

    Pozole Verde

    December 11, 2019
  • Potato & Corn Chowder
    Recipes,  Soups, Stews & Chilis

    Corn & Potato Chowder with Bacon {Eat Out of the Fridge/Pantry Week}

    November 30, 2012 / 15 Comments

    Day #6 of Eat Out of the Fridge/Pantry Week….and we’re still cooking strong.  As you can imagine creating new dishes or testing recipes every night leads to an abundance of open ingredients that begin to take over the Fridge/Freezer and Pantry.  As we stared into our refrigerator full of Thanksgiving leftovers it was clear….enough is enough.  And we declared this week to be Eat Out of the Fridge/Pantry Week.

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    Libby Zappala

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    Curried Corn Pudding in Acorn Squash

    Curried Corn Pudding

    November 24, 2013
    Perfect Cilantro Lime Rice tucked up your sleeve. Served in a beautiful covered pottery dish.

    Perfect Cilantro Lime Rice Recipe

    April 5, 2021
    Kung Pao Chicken Soup made healthy at home

    Happy 3rd Anniversary Lemony Thyme

    June 18, 2015
  • Herbed Scalloped Potatoes
    Recipes,  Salads & Side Dishes,  Vegetarian

    Herbed Scalloped Potatoes {Savory & Sweet}

    November 1, 2012 / 6 Comments

    My most favorite bite of Scalloped Potatoes is the edge…same goes for meatloaf, brownies, cornbread, Oooo and prime rib (hint, hint…I love prime rib).  So for this recipe, in an effort to get all the edges we can, we’re going to make these in a muffin tin instead of a casserole dish.  If you like the cheesy soft center best, butter up a 2 Qt. casserole and get happy…this recipe can be made either way by simply adjusting the cooking time.

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    Libby Zappala

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    Hot Italian Seven Layer Dip loaded with all your crave-worthy ingredients.

    7-Layer Hot Italian Dip

    February 28, 2015

    Homemade English Muffins {Bread Machine Method}

    October 18, 2014
    Quinoa Salad with Fruits & Citrus

    Quinoa Salad with Fruits & Citrus ~ Quinoa Salad with Crisp Summer Veggies {Sundays with Shelby}

    July 29, 2012
  • Sliced Twice Baked Potato
    Gluten Free,  Recipes,  Salads & Side Dishes,  Vegetarian

    Sliced Twice Baked Potatoes {National Potato Day}

    October 27, 2012 / No Comments

    This is one of those ‘National Days’ I will embrace.  The Potato.  Last night, on the eve of National Potato Day, we had a little pre-celebration with good friends over homemade potato chips…topped with goat cheese, blue cheese crumbles, and crispy bacon.  Why was that not my NPD (National Potato Day) Post?  Because I think we might have a recipe that can compete with those amazing chips…Sliced Twice Baked Potatoes!

    Read More
    Libby Zappala

    You May Also Like

    Chicken Enchiladas with Tomatillo Sauce

    Chicken Enchiladas with Tomatillo Sauce {Enchiladas Verdes}

    October 24, 2012
    Thai Red Chili Mahi Mahi

    Thai Red Curry Mahi Mahi

    July 5, 2012
    Fire Roasted Tomatillo Guacamole

    Fire Roasted Tomatillo Guacamole

    July 30, 2020
  • Butternut Squash Potatoe Onion Hash with Fried Egg
    Breakfast,  Gluten Free,  Recipes,  Vegetarian

    Skillet Veggie & Herb Hash with Fried Egg

    July 4, 2012 / 3 Comments

    Skillet Veggie & Herb Hash with Fried Egg. It’s a beautiful July 4th morning.  After a week of sweltering heat there’s actually a breeze across my back porch.  I’m so excited to make my first skillet dish.  I scored finding two of these 5″ cast iron skillets at a thrift store (I think I actually smiled out loud at the sight of them). For the hash ~ I lightly browned in butter red & white onion, cubed butternut squash and baby potatoes.  Then I added 1/2″ water, covered them and simmered on low until they were just tender and the water had evaporated.  I added a little more butter with fresh…

    Read More
    Libby Zappala

    You May Also Like

    Brown Butter Irish Soda Bread with Rosemary & Black Pepper

    Brown Butter Irish Soda Bread {with Rosemary & Cracked Black Pepper}

    March 17, 2013
    Salmon & Baked Eggs

    Salmon & Baked Eggs {Breakfast for Dinner}

    October 28, 2012
    cast iron skillet with creamed spinach with eggs and bacon on top.

    Skillet Creamed Spinach with Eggs & Bacon

    August 5, 2012
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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