09 Monday Sep 2019
Posted in appetizers, burgers & sandwiches, chicken, Italian, love to cook
Relatively wordless Wednesday Post. Soooo.
I walk a lot. It’s my time to silently talk through things and exhale. My time. During walking my brain churns which often inspires new recipes. These Chicken Parmesan Meatball Sliders were the walking brain child inspired by these… Continue reading »
4,335 total views, 1 views today
11 Monday Mar 2019
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Corned Beef Hash with Poached Eggs. Designed for breakfast, hearty enough for dinner, and really great leftover.
One benefit of food blogging is that from time to time we have to make a dish more than once. Especially if it’s a holiday themed recipe that needs to get out ahead of time. That’s exactly what happened this year in preparation for St. Patrick’s Day…times three. Yes, we cooked three rounds of corned beef between March 6th and March 17th. One for my New England Boiled Dinner post, one for my office St. Patrick’s Day Luncheon, and one for us to enjoy on St. Patty’s Day. Continue reading »
14,964 total views, 2 views today
19 Thursday Nov 2015
Posted in cooking for two, love to cook, pasta, seafood
Tags
butter, clam juice, garlic, linguine, littleneck clams, parsley, white wine
Linguini with White Clam Sauce. Sometimes simple is simply the best. In the time it takes to cook the pasta, you can prepare the heavenly garlic butter white wine clam sauce. Continue reading »
9,809 total views, no views today
26 Thursday Mar 2015
Posted in beef, pork, lamb, healthy choices, Italian, love to cook, Weight Watchers
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Arrabbiata sauce, beef, garlic, hard boiled egg, Italian bread crumbs, parmesan cheese, parsley, pine nuts, spaghetti squash
Braciole {Italian Beef Rolls} slowly simmered in spicy Arrabbiata sauce until the beef is fork tender. The filling, comprised of parmesan cheese, fresh parsley, Italian bread crumbs, garlic, toasted pine nuts, and hard-boiled egg, is my loose interpretation of this classic Italian dish. Continue reading »
10,141 total views, no views today
15 Sunday Mar 2015
Posted in casseroles & comfort food, chicken, love to cook
I looked out the back door at my fresh herb porch pots, expecting to see various shades of brown with brittle textures. Yet instead I saw a burst of spring-thyme green. Chives. How on earth did this soft herb survive the unseasonably icy and cold winter? It’s a mystery. And a sign. Make Chicken Kiev. Continue reading »
48,531 total views, 20 views today
27 Wednesday Aug 2014
Posted in B is for Braising, love to cook, turkey
We’ve made this dish so often that frankly I’ve taken for granted how good it is. Now that school is back in session the talk around the office has changed from backyard BBQ’s and poolside picnics to family friendly weeknight meals. These Turkey Meatballs with Mushroom Gravy are simple and delicious. Continue reading »
65,213 total views, 1 views today
15 Friday Aug 2014
Posted in love to cook, sauces
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It’s nice to have a knock your socks off tartar sauce recipe up your sleeve. This Crispy Caper Tartar Sauce is sure to impress with the addition of anchovies, hard-boiled eggs and crispy fried capers. Flavor wow!!
5,116 total views, no views today
04 Monday Aug 2014
Posted in healthy choices, love to cook, pasta, salads, side dishes, vegetarian
I’m not sure why I’ve waited so long to make homemade Tabouleh. It’s packed full of fresh herbs and aromatics, my absolute favorite way to enhance flavor. Today, I introduced this dish to several friends, who I think now also share my love of this Middle Eastern salad.
9,593 total views, 2 views today
25 Friday Jul 2014
Posted in appetizers, Italian, love to cook
Once we perfected the Flatbread Crackers, the natural progression was to make Homemade Flatbread Pizza. Talk about the perfect Friday night, everyone top their own, grab a beer and get happy food. Continue reading »
5,923 total views, no views today
23 Sunday Feb 2014
Herb Infused Polenta {with Poached Eggs}.
Not exactly what I had in mind as I entered the kitchen this morning. However sitting here just minutes after enjoying it for Sunday brunch I’m in love with the flavors lingering on my tongue. They’re familiar and comfortable. Equally as exciting to the taste buds is their aroma. They are fresh herbs. Continue reading »
6,773 total views, no views today