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Tag Archives: parsley

Corned Beef Hash {with Poached Eggs}

11 Monday Mar 2019

Posted by in beef, pork, lamb, breakfast & brunch, eat out of the fridge/pantry, love to cook

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Corned Beef Hash with Poached Eggs from Lemony Thyme

Corned Beef Hash with Poached Eggs.  Designed for breakfast, hearty enough for dinner, and really great leftover.

One benefit of food blogging is that from time to time we have to make a dish more than once.  Especially if it’s a holiday themed recipe that needs to get out ahead of time.  That’s exactly what happened this year in preparation for St. Patrick’s Day…times three.  Yes, we cooked three rounds of corned beef between March 6th and March 17th.  One for my New England Boiled Dinner post, one for my office St. Patrick’s Day Luncheon, and one for us to enjoy on St. Patty’s Day. Continue reading »

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Chicken Parmesan Meatball Sliders

09 Wednesday Sep 2015

Posted by in appetizers, burgers & sandwiches, chicken, Italian, love to cook

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Chicken Parmesan Meatball Sliders | LemonyThyme.com | #GameDay

Relatively wordless Wednesday Post.  Soooo.

I walk a lot.  It’s my time to silently talk through things and exhale.  My time.  During walking my brain churns which often inspires new recipes.  These Chicken Parmesan Meatball Sliders were the walking brain child inspired by these… Continue reading »

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Braciola {Italian Beef Rolls}

26 Thursday Mar 2015

Posted by in beef, pork, lamb, healthy choices, Italian, love to cook, Weight Watchers

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Braciole Italian Beef Rolls | LemonyThyme.com

Braciole {Italian Beef Rolls} slowly simmered in spicy Arrabbiata sauce until the beef is fork tender.  The filling, comprised of parmesan cheese, fresh parsley, Italian bread crumbs, garlic, toasted pine nuts, and hard-boiled egg, is my loose interpretation of this classic Italian dish. Continue reading »

9,932 total views, 1 views today

Chicken Kiev {with Fresh Herbs & Garlic}

15 Sunday Mar 2015

Posted by in casseroles & comfort food, chicken, love to cook

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Chicken Kiev with Fresh Herb & Garlic Butter | LemonyThyme.com

I looked out the back door at my fresh herb porch pots, expecting to see various shades of brown with brittle textures.  Yet instead I saw a burst of spring-thyme green.  Chives.  How on earth did this soft herb survive the unseasonably icy and cold winter?  It’s a mystery.  And a sign.  Make Chicken Kiev. Continue reading »

46,554 total views, 3 views today

Turkey Meatballs {with Mushroom Gravy}

27 Wednesday Aug 2014

Posted by in B is for Braising, love to cook, turkey

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Turkey Meatballs with Mushroom Gravy from Lemony Thyme

We’ve made this dish so often that frankly I’ve taken for granted how good it is.  Now that school is back in session the talk around the office has changed from backyard BBQ’s and poolside picnics to family friendly weeknight meals.  These Turkey Meatballs with Mushroom Gravy are simple and delicious. Continue reading »

62,672 total views, 4 views today

Tabouleh & Couscous Salad

04 Monday Aug 2014

Posted by in healthy choices, love to cook, pasta, salads, side dishes, vegetarian

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Tabbouleh & Couscous Salad

I’m not sure why I’ve waited so long to make homemade Tabouleh.  It’s packed full of fresh herbs and aromatics, my absolute favorite way to enhance flavor.  Today, I introduced this dish to several friends, who I think now also share my love of this Middle Eastern salad.

Continue reading »

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Herb Infused Polenta {with Poached Eggs}

23 Sunday Feb 2014

Posted by in breakfast & brunch, eat out of the fridge/pantry, gluten free, Italian, love to cook, vegetarian

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Herb Infused Polenta with Poached Eggs2

Herb Infused Polenta {with Poached Eggs}.

Not exactly what I had in mind as I entered the kitchen this morning.  However sitting here just minutes after enjoying it for Sunday brunch I’m in love with the flavors lingering on my tongue.  They’re familiar and comfortable.  Equally as exciting to the taste buds is their aroma.  They are fresh herbs. Continue reading »

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