19 Thursday Nov 2015
Posted in cooking for two, love to cook, pasta, seafood
Tags
butter, clam juice, garlic, linguine, littleneck clams, parsley, white wine
Linguini with White Clam Sauce. Sometimes simple is simply the best. In the time it takes to cook the pasta, you can prepare the heavenly garlic butter white wine clam sauce. Continue reading »
5,504 total views, 2 views today
09 Wednesday Sep 2015
Posted in appetizers, burgers & sandwiches, chicken, Italian, love to cook
Relatively wordless Wednesday Post. Soooo.
I walk a lot. It’s my time to silently talk through things and exhale. My time. During walking my brain churns which often inspires new recipes. These Chicken Parmesan Meatball Sliders were the walking brain child inspired by these… Continue reading »
2,841 total views, 3 views today
26 Thursday Mar 2015
Posted in beef, pork, lamb, healthy choices, Italian, love to cook, Weight Watchers
Tags
Arrabbiata sauce, beef, garlic, hard boiled egg, Italian bread crumbs, parmesan cheese, parsley, pine nuts, spaghetti squash
Braciole {Italian Beef Rolls} slowly simmered in spicy Arrabbiata sauce until the beef is fork tender. The filling, comprised of parmesan cheese, fresh parsley, Italian bread crumbs, garlic, toasted pine nuts, and hard-boiled egg, is my loose interpretation of this classic Italian dish. Continue reading »
6,710 total views, 5 views today
15 Sunday Mar 2015
Posted in casseroles & comfort food, chicken, love to cook
I looked out the back door at my fresh herb porch pots, expecting to see various shades of brown with brittle textures. Yet instead I saw a burst of spring-thyme green. Chives. How on earth did this soft herb survive the unseasonably icy and cold winter? It’s a mystery. And a sign. Make Chicken Kiev. Continue reading »
27,485 total views, 25 views today
27 Wednesday Aug 2014
Posted in B is for Braising, love to cook, turkey
We’ve made this dish so often that frankly I’ve taken for granted how good it is. Now that school is back in session the talk around the office has changed from backyard BBQ’s and poolside picnics to family friendly weeknight meals. These Turkey Meatballs with Mushroom Gravy are simple and delicious. Continue reading »
32,295 total views, 34 views today
15 Friday Aug 2014
Posted in love to cook, sauces
Tags
It’s nice to have a knock your socks off tartar sauce recipe up your sleeve. This Crispy Caper Tartar Sauce is sure to impress with the addition of anchovies, hard-boiled eggs and crispy fried capers. Flavor wow!!
4,102 total views, 1 views today
04 Monday Aug 2014
Posted in healthy choices, love to cook, pasta, salads, side dishes, vegetarian
I’m not sure why I’ve waited so long to make homemade Tabouleh. It’s packed full of fresh herbs and aromatics, my absolute favorite way to enhance flavor. Today, I introduced this dish to several friends, who I think now also share my love of this Middle Eastern salad.
6,064 total views, 10 views today
25 Friday Jul 2014
Posted in appetizers, Italian, love to cook
Once we perfected the Flatbread Crackers, the natural progression was to make Homemade Flatbread Pizza. Talk about the perfect Friday night, everyone top their own, grab a beer and get happy food. Continue reading »
4,501 total views, 1 views today
23 Sunday Feb 2014
Herb Infused Polenta {with Poached Eggs}.
Not exactly what I had in mind as I entered the kitchen this morning. However sitting here just minutes after enjoying it for Sunday brunch I’m in love with the flavors lingering on my tongue. They’re familiar and comfortable. Equally as exciting to the taste buds is their aroma. They are fresh herbs. Continue reading »
3,668 total views, 2 views today
15 Saturday Feb 2014
Posted in beef, pork, lamb, Italian, love to cook
Tags
bread crumbs, cream, Egg, garlic, ground beef, ground pork, parmesan cheese, parsley
Italian Meatballs. Great. Big. Italian Meatballs.
I’m not sure how it happened but Spaghetti and Meatballs has become an absolute favorite meal for me. And really, it’s all about the meatballs. I like them big and soft and full of Italian flavors like garlic, basil and oregano. Continue reading »
5,688 total views, 4 views today