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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Salads & Side Dishes,  Vegetarian

    Fresh Green Bean & Mushroom Casserole with Crispy Shallots

    November 4, 2021 / 4 Comments

    Fresh Green Bean & Mushroom Casserole with Crispy Shallots will definitely be on our Thanksgiving table. Whenever I bring up favorite Thanksgiving sides in conversation, Green Bean Casserole always rises near the top. Even though Stuffing seems to be the emotional favorite. Hello carbs!

    Read More
    Libby Zappala

    You May Also Like

    Asian Chicken Salad with Asian Vinaigrette

    April 21, 2021
    The Wedge Salad

    Loaded Wedge Salad

    September 2, 2014
    Brown braised onions and sauteed mushrooms

    Brown-Braised Onions & Sautéed Mushrooms

    August 15, 2012
  • Spring Chopped Salad veggie ingredients
    Gluten Free,  Healthy Choices,  Recipes,  Salads & Side Dishes,  Vegetarian

    Spring Chopped Salad Delivers Comfort

    April 4, 2021 / No Comments

    This Spring Chopped Salad is bursting with colorful veggies, peppery baby arugula, comforting orzo pasta, and the best fresh herb vinaigrette on the planet. Truth. I wanted to deliver something beautiful, vibrant and healthy to a special new mom who had just done the same.

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    Libby Zappala

    You May Also Like

    Baked Potato {with Garlic Roasted Broccoli & Cheddar Cheese}

    November 10, 2013

    Caramelized Onion & Pancetta Crustless Quiche

    March 22, 2014
    Thai Basil Egg White Omelet Bowl10

    Thai Basil Egg White Omelet Bowl

    March 22, 2015
  • Refrigerator Pickled Green Beans
    Appetizers,  Recipes

    Refrigerator Pickled Green Beans

    May 7, 2014 / No Comments

    Refrigerator Pickles take the unknown out of making pickles.  I know nothing about canning and preserving, although both are on my culinary bucket list.  I have however successfully made a couple variations of pickles.  These Refrigerator Pickled Green Beans are ready in two days.  They are crisp with a slightly spicy zing.  Delicious.

    Read More
    Libby Zappala

    You May Also Like

    Gluten Free Sweet Potato Avocado Toast {6-Ways}

    June 11, 2021
    Grilled Jerk Chicken Wings are a real crowd-pleaser. Pair them with plantains, Caribbean couscous and cold beer!

    Jerk Chicken Wings are a Crowd-Pleaser

    June 3, 2021
    An overhead view of a green pottery bowl with Mexican street corn dip. A colorful napkin and fresh cilantro sit beside the bowl. The bowl is in a wicker basket.

    Fresh Mexican Street Corn Dip You’ll Love

    June 21, 2021
  • Asian,  Main Course,  Seafood

    Thai Green Curry Baked Cod

    April 1, 2014 / No Comments

    We recently attended a wedding where we were treated to a most spectacular buffet of Thai food.  The appetizer spread alone captivated our attention without end (check out my collage below).  And when the dinner dishes were set out we approached them with the same enthusiasm.  That’s fancy talk for multiple trips through the buffet line.  While I was oh so happy with everything served, the Green Curry was still lingering in my mind three weeks later.

    Read More
    Libby Zappala

    You May Also Like

    Grilled Vietnamese Chicken Thighs

    Grilled Vietnamese Chicken Thighs {with Mango Salsa}

    June 28, 2013
    Crockpot Korean BBQ Beef

    Korean BBQ Beef {in the Slow Cooker}

    October 14, 2014
    Korean Pork & Kimchi Sliders

    Korean Pork & Kimchi Sliders

    August 18, 2015
  • Dressings & Marinades,  Healthy Choices,  Low-Carb,  Salads & Side Dishes

    Green Goddess Salad {with Homemade Green Goddess Dressing}

    March 31, 2014 / 1 Comment

    Our Green Goddess Salad is really all about the homemade Green Goddess Dressing.  Yet, the addition of lightly blanched fresh green beans, celery leaves and fresh basil to our buttery Boston Bibb lettuce did make this salad better than your garden variety.

    Read More
    Libby Zappala

    You May Also Like

    Fresh Herb Vinaigrette

    May 2, 2019

    Homemade Sazon Seasoning Blend

    September 13, 2021
    Homemade Russian Dressing

    Homemade Russian Dressing

    March 1, 2019
  • Gluten Free,  Healthy Choices,  Main Course,  Salads & Side Dishes

    Warm 7-Layer Salad {or is it 8-Layers}

    January 17, 2014 / 2 Comments

    This Warm 7-Layer Salad is addicting and gorgeous.  There’s so much going on here.  Layers and layers of going on.  Every bite is unique and delicious.  All credit to Rachel Ray for this fabulous recipe.  I must admit I was a bit skeptical the first time we made it, but once we took the first bite we were all in.  That may have something to do with the wonderful bacon flavor infused throughout the layers.

    Read More
    Libby Zappala

    You May Also Like

    Chicken Chilaquiles {with Fried Eggs}

    October 15, 2014

    Vanilla, Almond & Cranberry Quinoa Granola

    January 25, 2014
    Grilled Vietnamese Chicken Thighs

    Grilled Vietnamese Chicken Thighs {with Mango Salsa}

    June 28, 2013
  • Deconstructed Green Bean Casserole
    Recipes,  Salads & Side Dishes,  Vegetarian

    Green Bean Casserole {Deconstructed}

    September 21, 2012 / 1 Comment

    Finding these gorgeous Haricot Verts at the Farmers’ Market warranted a special recipe.  Something just as fresh with flavor as they are.  Hmm…green beans, first thing that came to mind is Green Bean Casserole. Not envisioning the from a can variety but instead a bed of creamy mushroom & thyme sauce, topped with these vibrant green beans, sprinkled with crispy onions and shaved Parmesan cheese.  Now that could be amazing.

    Read More
    Libby Zappala

    You May Also Like

    See's Lollypop Tree

    Root Beer Floats {and a birthday tradition}

    September 23, 2015

    Baked Sweet Potato with Roasted Grapes & Honey Ricotta

    March 27, 2014
    Perfect Cilantro Lime Rice tucked up your sleeve. Served in a beautiful covered pottery dish.

    Perfect Cilantro Lime Rice Recipe

    April 5, 2021
  • Overhead shot of Mexican Green Bean & Potato Salad with mayonnaise, fresh cilantro and lime wedges in blue bowl sitting on a dark wood table.
    Mexican/Latin,  Salads & Side Dishes,  Vegetarian

    Mexican Green Bean & Potato Salad

    September 18, 2012 / 2 Comments

    If you can kick up a basic Roast Chicken recipe simply by changing the seasonings, why can’t you kick up your favorite potato salad the same way?  Okay, that was a rhetorical question since clearly I have already done that, thus this post.  However, every time one of those little light bulbs go off I feel the need to share.

    Read More
    Libby Zappala

    You May Also Like

    Farmers Market Aztec Casserole

    July 14, 2019
    Chicken Tortilla Soup

    Chicken Tortilla Soup {Share the Love}

    October 3, 2012
    Margarita Granita

    Margarita Granita

    February 22, 2013
  • Quinoa Salad with Fruits & Citrus
    Healthy Choices,  Recipes,  Salads & Side Dishes,  The Blog,  Vegetarian

    Quinoa Salad with Fruits & Citrus ~ Quinoa Salad with Crisp Summer Veggies {Sundays with Shelby}

    July 29, 2012 / No Comments

    A family tradition seems to be forming here.  Sunday’s with Shelby.  I like it.  It’s a chance for me to dabble with recipes that will entice my kid to get out of bed and head my way.  She is becoming a wonderful cook herself and now brings us samples of her latest culinary creations.  Today we exchanged Quinoa Salad recipes. 

    Read More
    Libby Zappala

    You May Also Like

    Cowboy Caviar

    Cowboy Caviar

    May 26, 2014
    Homemade Granola Bars

    Homemade Granola Bars {Share the Love}

    August 25, 2012

    California Grilled Cheese Sandwich

    April 22, 2014

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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