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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Salads & Side Dishes,  Vegetarian

    Fresh Green Bean & Mushroom Casserole with Crispy Shallots

    November 4, 2021 / 4 Comments

    Fresh Green Bean & Mushroom Casserole with Crispy Shallots will definitely be on our Thanksgiving table. Whenever I bring up favorite Thanksgiving sides in conversation, Green Bean Casserole always rises near the top. Even though Stuffing seems to be the emotional favorite. Hello carbs!

    Read More
    Libby Zappala

    You May Also Like

    Herbed Tomato Salad

    July 15, 2012
    Caprese Panzanella with Shrimp1

    Caprese Panzanella {with Shrimp}

    June 23, 2015

    Basic Risotto Recipe {How-To}

    May 27, 2014
  • Spring Chopped Salad veggie ingredients
    Gluten Free,  Healthy Choices,  Recipes,  Salads & Side Dishes,  Vegetarian

    Spring Chopped Salad Delivers Comfort

    April 4, 2021 / No Comments

    This Spring Chopped Salad is bursting with colorful veggies, peppery baby arugula, comforting orzo pasta, and the best fresh herb vinaigrette on the planet. Truth. I wanted to deliver something beautiful, vibrant and healthy to a special new mom who had just done the same.

    Read More
    Libby Zappala

    You May Also Like

    Baked Potato {with Tomatoes, Basil Pesto & Fresh Mozzarella}

    February 24, 2014
    Roasted Garlic & Butternut Squash Soup

    Roasted Garlic & Butternut Squash Soup {Weight Watchers}

    February 16, 2013
    Shepherd's Pie with seasoned ground meat and vegetables topped with mashed potatoes

    Shepherd’s Pie – A Classic Comfort Food

    March 17, 2021
  • Refrigerator Pickled Green Beans
    Appetizers,  Recipes

    Refrigerator Pickled Green Beans

    May 7, 2014 / No Comments

    Refrigerator Pickles take the unknown out of making pickles.  I know nothing about canning and preserving, although both are on my culinary bucket list.  I have however successfully made a couple variations of pickles.  These Refrigerator Pickled Green Beans are ready in two days.  They are crisp with a slightly spicy zing.  Delicious.

    Read More
    Libby Zappala

    You May Also Like

    Malfatti {Spinach & Ricotta Dumplings}

    March 8, 2021
    Game Day Dip

    Apache Bread Dip

    September 18, 2014
    An overhead view of a green pottery bowl with Mexican street corn dip. A colorful napkin and fresh cilantro sit beside the bowl. The bowl is in a wicker basket.

    Fresh Mexican Street Corn Dip You’ll Love

    June 21, 2021
  • Asian,  Main Course,  Seafood

    Thai Green Curry Baked Cod

    April 1, 2014 / No Comments

    We recently attended a wedding where we were treated to a most spectacular buffet of Thai food.  The appetizer spread alone captivated our attention without end (check out my collage below).  And when the dinner dishes were set out we approached them with the same enthusiasm.  That’s fancy talk for multiple trips through the buffet line.  While I was oh so happy with everything served, the Green Curry was still lingering in my mind three weeks later.

    Read More
    Libby Zappala

    You May Also Like

    Korean Marinade

    Asian Noodles With Perfectly Seared Sea Scallops

    May 5, 2020

    Asian Chicken Salad with Asian Vinaigrette

    April 21, 2021
    Thai Spicy Shrimp Buddha Bowl

    Spicy Shrimp Thai Buddha Bowl

    March 3, 2015
  • Dressings & Marinades,  Healthy Choices,  Low-Carb,  Salads & Side Dishes

    Green Goddess Salad {with Homemade Green Goddess Dressing}

    March 31, 2014 / 1 Comment

    Our Green Goddess Salad is really all about the homemade Green Goddess Dressing.  Yet, the addition of lightly blanched fresh green beans, celery leaves and fresh basil to our buttery Boston Bibb lettuce did make this salad better than your garden variety.

    Read More
    Libby Zappala

    You May Also Like

    Chili Crisp Oil

    March 15, 2021

    Strawberry Jalapeno Skillet Jam

    April 18, 2014
    Overhead view of diced peach and jalapeno skillet jam in a cast iron skillet

    Easy Fresh Peach Jalapeño Skillet Jam

    June 24, 2019
  • Gluten Free,  Healthy Choices,  Main Course,  Salads & Side Dishes

    Warm 7-Layer Salad {or is it 8-Layers}

    January 17, 2014 / 2 Comments

    This Warm 7-Layer Salad is addicting and gorgeous.  There’s so much going on here.  Layers and layers of going on.  Every bite is unique and delicious.  All credit to Rachel Ray for this fabulous recipe.  I must admit I was a bit skeptical the first time we made it, but once we took the first bite we were all in.  That may have something to do with the wonderful bacon flavor infused throughout the layers.

    Read More
    Libby Zappala

    You May Also Like

    Triple Olive Tapenade {with Roasted Red Pepper}

    August 31, 2012
    Green Bloody Mary

    Green Bloody Mary

    October 4, 2012
    Classic Bloody Mary with Fresh Tomato Juice

    Classic Bloody Mary {with Fresh Tomato Juice}

    June 23, 2013
  • Deconstructed Green Bean Casserole
    Recipes,  Salads & Side Dishes,  Vegetarian

    Green Bean Casserole {Deconstructed}

    September 21, 2012 / 1 Comment

    Finding these gorgeous Haricot Verts at the Farmers’ Market warranted a special recipe.  Something just as fresh with flavor as they are.  Hmm…green beans, first thing that came to mind is Green Bean Casserole. Not envisioning the from a can variety but instead a bed of creamy mushroom & thyme sauce, topped with these vibrant green beans, sprinkled with crispy onions and shaved Parmesan cheese.  Now that could be amazing.

    Read More
    Libby Zappala

    You May Also Like

    Blueberry Oatmeal Muffins

    Blueberry Oatmeal Muffins {Share the Love}

    April 15, 2013
    Zucchini Summer Squash Tomato Gratin

    Zucchini, Summer Squash & Tomato Gratin

    August 16, 2012

    Tomato, Cheddar & Basil Pie

    July 6, 2020
  • Overhead shot of Mexican Green Bean & Potato Salad with mayonnaise, fresh cilantro and lime wedges in blue bowl sitting on a dark wood table.
    Mexican/Latin,  Salads & Side Dishes,  Vegetarian

    Mexican Green Bean & Potato Salad

    September 18, 2012 / 2 Comments

    If you can kick up a basic Roast Chicken recipe simply by changing the seasonings, why can’t you kick up your favorite potato salad the same way?  Okay, that was a rhetorical question since clearly I have already done that, thus this post.  However, every time one of those little light bulbs go off I feel the need to share.

    Read More
    Libby Zappala

    You May Also Like

    Crab Stuffed Chile Rellenos

    October 3, 2014
    Homemade Enchilada Sauce | LemonyThyme.com

    Homemade Enchilada Sauce

    August 24, 2015

    Walking 7-Layer Mexican Dip

    February 6, 2021
  • Quinoa Salad with Fruits & Citrus
    Healthy Choices,  Recipes,  Salads & Side Dishes,  The Blog,  Vegetarian

    Quinoa Salad with Fruits & Citrus ~ Quinoa Salad with Crisp Summer Veggies {Sundays with Shelby}

    July 29, 2012 / No Comments

    A family tradition seems to be forming here.  Sunday’s with Shelby.  I like it.  It’s a chance for me to dabble with recipes that will entice my kid to get out of bed and head my way.  She is becoming a wonderful cook herself and now brings us samples of her latest culinary creations.  Today we exchanged Quinoa Salad recipes. 

    Read More
    Libby Zappala

    You May Also Like

    The colorful fresh tomatoes, cucumbers and red onion are precisely what makes Jerusalem Salad so special.

    Jerusalem Salad

    April 16, 2021
    Brazilian Feijoada {Pork, Beef & Back Bean Stew}

    Brazilian Feijoada {Pork, Beef & Black Bean Stew}

    August 20, 2013

    Ceviche {with Halibut, Scallops & Shrimp}

    May 31, 2014

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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