Lemony Thyme

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  • About
  • Contact Libby
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Beef,  Gluten Free,  Main Course,  Soups, Stews & Chilis

    Steak & Potato Soup

    February 17, 2021 / No Comments

    Steak & Potato Soup was a sentimental entry, since it came from my husband Nick. With winter ragging across most of the country, I posed this question on Facebook: What is your favorite soup? I received a nice variety of responses, which included some of my favorite soups like Broccoli Cheddar and Italian Wedding and others that I had yet to recreate at home.

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    Libby Zappala

    You May Also Like

    Shepherd's Pie with seasoned ground meat and vegetables topped with mashed potatoes

    Shepherd’s Pie – A Classic Comfort Food

    March 17, 2021

    Meatloaf {Moist & Delicious & Simple}

    November 10, 2013
    Veal Marsala

    Veal Marsala

    June 5, 2013
  • Gluten Free,  Low-Carb,  Recipes,  Salads & Side Dishes,  Vegetarian

    Jamaican Vegetable Rundown

    January 28, 2021 / 2 Comments

    Jamaican Vegetable Rundown is a savory veggie stew simmered in luscious coconut milk. It was the perfect side dish for our Jamaican themed dinner.

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    Libby Zappala

    You May Also Like

    Huevos Rancheros

    Huevos Rancheros {Kind Of}

    December 29, 2012

    Chicken Tikka Masala

    May 20, 2021
    Provencal Chicken

    Provençal Chicken {Slow Cooker Version}

    August 14, 2013
  • Salisbury Steak with Mushroom Gravy
    Beef,  Main Course

    Salisbury Steak with Mushroom Gravy

    April 28, 2020 / 29 Comments

    Salisbury Steak with Mushroom Gravy, served over Buttermilk Mashed Potatoes with a side of green peas is pure comfort.   I wanted to prepare and share a dish that said “when I am with you I am complete and comfortable”.  

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    Libby Zappala

    You May Also Like

    Chicago Style Hot Dog

    November 20, 2014
    Shepherd's Pie with seasoned ground meat and vegetables topped with mashed potatoes

    Shepherd’s Pie – A Classic Comfort Food

    March 17, 2021
    The Classic Reuben Sandwich

    The Classic Reuben Sandwich {with Homemade Russian Dressing}

    March 5, 2019
  • Mushroom Soup with Cheesy Portobella Crouton6
    Low-Carb,  Soups, Stews & Chilis

    Mushroom Soup {with Cheesy Portobello Crouton}

    October 26, 2019 / 1 Comment

    Here in the sunny south we’ve been experiencing some big weather swings.  Cold one day, hot the next.  Seems that kind of shift leads you straight into flu and cold season.  Yep, that’s right.  About 1/3 of my work family is or has been sick.  The only thing I could think to do was make soup.  Mushroom Soup with Cheesy Portobello Croutons hit the spot.

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    Libby Zappala

    You May Also Like

    Scallops Wrapped in Bacon

    Succulent Scallops Wrapped in Bacon

    June 28, 2012

    Herbed Scrambled Eggs {in Avocado Boats}

    June 1, 2014
    Chilled Curried Zucchini Soup

    Light & Refreshing Chilled Curried Zucchini Soup

    June 21, 2012
  • Salisbury Steak Meatballs with Mushroom Gravy1
    Beef,  Main Course

    Salisbury Steak Meatballs {with Mushroom Gravy}

    September 28, 2015 / 5 Comments

    Salisbury Steak Meatballs {with Mushroom Gravy}. I wanted to deliver comfort.  The kind of comfort that if only for a meal would help ease the weight of the day.  Our most popular recipe on Lemony Thyme is our Salisbury Steak.  Anytime I share it the response is overwhelmingly positive.  Today I’m sharing that recipe except in the form of Salisbury Steak Meatballs {with Mushroom Gravy}.

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    Libby Zappala

    You May Also Like

    Our Best Chili Yet

    December 7, 2014
    Shepherd's Pie with seasoned ground meat and vegetables topped with mashed potatoes

    Shepherd’s Pie – A Classic Comfort Food

    March 17, 2021
    Beef Stew

    Classic Beef Stew

    May 19, 2013
  • Gluten Free,  Healthy Choices,  Main Course

    Sausage & Thyme Cassoulet

    January 12, 2015 / 3 Comments

    I made a really good Sausage & Thyme Cassoulet.  I filled it with spicy Italian turkey sausage, carrots, sweet potato, kale, onion, tomatoes, garlic, and lots of fresh thyme.  A nice slow cook turned all those flavors into the heartiest of healthy meals.

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    Libby Zappala

    You May Also Like

    Mexican Tamale Pie

    September 20, 2014
    Pan Seared Sea Scallops in Sage Brown Butter with Sweet Pea Puree

    Pan Seared Sage Brown Butter Scallops {with Sweet Pea Puree}

    November 16, 2012
    Cacio e Pepe Spaghetti Squash in a Parmesan Crisp Bowl

    Cacio e Pepe Served Two Ways

    October 4, 2021
  • Gluten Free,  Low-Carb,  Main Course

    Caramelized Onion & Pancetta Crustless Quiche

    March 22, 2014 / 1 Comment

    I have had the pleasure of getting to know the recipes of one special chef.  Her name is Chef Lisi Parsons and her dishes are full of flavor and ‘real’ ingredients.  She shared this Recipe with me.  I couldn’t wait to make her Caramelized Onion & Pancetta Crustless Quiche.

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    Libby Zappala

    You May Also Like

    Maple Brown Sugar Baked Acorn Squash

    Maple Brown Sugar Baked Acorn Squash

    September 3, 2012
    Broccoli Cheese Casserole with Baked Cod-Weight Watchers

    Broccoli Cheese Casserole {Weight Watchers}

    November 25, 2013

    Thai Pumpkin Soup {and a new toy}

    December 26, 2013
  • Recipes,  Salads & Side Dishes

    Mushroom, Sausage & Sage Quinoa Stuffing

    March 9, 2014 / 2 Comments

    Mushroom, Sausage & Sage Quinoa Stuffing. I could make a meal out of stuffing.  In fact I’m sure I have on more than one occasion.  This particular recipe was exceptional.  It had some key ingredients like lots of celery, carrots, and onion.  But it also had some special flavor boosting components.

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    Libby Zappala

    You May Also Like

    Cranberry Orange & Ginger Chutney Brie Tarts

    Cranberry Orange & Ginger Chutney Brie Tarts

    November 23, 2012
    Baked Eggs in Avocado

    Baked Eggs in Avocado {Breakfast for Dinner}

    October 28, 2012
    cast iron skillet with creamed spinach with eggs and bacon on top.

    Skillet Creamed Spinach with Eggs & Bacon

    August 5, 2012
  • Breakfast,  Healthy Choices,  Vegetarian

    Savory Veggie & Herb Egg White Taquitos

    December 29, 2013 / No Comments

    Savory Veggie & Herb Egg White Taquitos.  And Sunday Brunch or Monday lunch, straight from ingredients already in our fridge and pantry. Typically when I think of ‘Wraps’ I think of a sandwich alternative that consists of meats, cheeses or veggies that are rolled up into a convenient handheld package.  Taquitos are that kind of wonderful.

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    Libby Zappala

    You May Also Like

    Lemony Thyme & Blackberry Scones

    May 11, 2014

    Gluten Free Sweet Potato Avocado Toast {6-Ways}

    June 11, 2021

    Vanilla, Almond & Cranberry Quinoa Granola

    January 25, 2014
  • Veal Marsala
    Beef,  Italian,  Main Course

    Veal Marsala

    June 5, 2013 / 1 Comment

    I love this dish.  Veal Marsala is a favorite Italian dish.

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    Libby Zappala

    You May Also Like

    Cheesy Beef Enchilada Dip

    Cheesy Beef Enchilada Dip

    September 5, 2015

    Chicago Style Hot Dog

    November 20, 2014
    BBQ Turkey Burger Sliders

    Turkey Burgers {BBQ}

    February 27, 2013
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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