26 Monday Oct 2015
Posted in love to cook, low-carb, Share the Love, soups, stews, chili
Tags
bay leaf, beef broth, fresh thyme, garlic, Havarti, mushrooms, red wine, shallot
Here in the sunny south we’ve been experiencing some big weather swings. Cold one day, hot the next. Seems that kind of shift leads you straight into flu and cold season. Yep, that’s right. About 1/3 of my work family is or has been sick. The only thing I could think to do was make soup. Mushroom Soup with Cheesy Portobello Croutons hit the spot. Continue reading »
1,368 total views, no views today
28 Monday Sep 2015
Tags
beef broth, bread crumbs, butter, Egg, fresh thyme, garlic, ground beef, mushrooms, onion, shallot
I wanted to deliver comfort. The kind of comfort that if only for a meal would help ease the weight of the day. Our most popular recipe on Lemony Thyme is our Salisbury Steak. Anytime I share it the response is overwhelmingly positive. Today I’m sharing that recipe except in the form of Salisbury Steak Meatballs {with Mushroom Gravy}. Continue reading »
3,285 total views, 2 views today
12 Monday Jan 2015
Tags
carrots, chicken broth, diced tomatoes, fresh thyme, hot Italian sausage, kale, onion, sweet potato, white beans
I made a really good Sausage & Thyme Cassoulet. I filled it with spicy Italian turkey sausage, carrots, sweet potato, kale, onion, tomatoes, garlic, and lots of fresh thyme. A nice slow cook turned all those flavors into the heartiest of healthy meals. Continue reading »
2,261 total views, no views today
22 Saturday Mar 2014
Posted in beef, pork, lamb, gluten free, love to cook, low-carb
I have had the pleasure of getting to know the recipes of one special chef. Her name is Chef Lisi Parsons and her dishes are full of flavor and ‘real’ ingredients. She shared this Recipe with me. I couldn’t wait to make her Caramelized Onion & Pancetta Crustless Quiche. Continue reading »
16,782 total views, 1 views today
09 Sunday Mar 2014
Posted in love to cook, side dishes
Tags
bread, carrots, celery, fresh sage, fresh thyme, mushrooms, onion, quinoa, sausage
Mushroom, Sausage & Sage Quinoa Stuffing.
I could make a meal out of stuffing. In fact I’m sure I have on more than one occasion. This particular recipe was exceptional. It had some key ingredients like lots of celery, carrots, and onion. But it also had some special flavor boosting components. Continue reading »
3,199 total views, 1 views today
29 Sunday Dec 2013
Tags
Butternut Squash, flour tortillas, fresh sage, fresh thyme, goat cheese, mushrooms, new potatoes, onion
Savory Veggie & Herb Egg White Taquitos. And Sunday Brunch or Monday lunch, straight from ingredients already in our fridge and pantry.
Typically when I think of ‘Wraps’ I think of a sandwich alternative that consists of meats, cheeses or veggies that are rolled up into a convenient handheld package. Taquitos are that kind of wonderful. Continue reading »
3,326 total views, 1 views today
05 Wednesday Jun 2013
Posted in B is for Braising, beef, pork, lamb, love to cook
Tags
fresh thyme, garlic, marsala wine, mushrooms, parsley, scallions, veal
I love this dish. Luckily for me, B loves it even more. Veal Marsala is his favorite Italian dish and he has mastered this recipe. He made it for our dinner on Valentines Day and it was such a treat. Perhaps I’ll make it for him on his special day (which happens to be coming up very soon). Continue reading »
21,391 total views, 2 views today
06 Monday May 2013
Posted in casseroles & comfort food, chicken, love to cook
Tags
carrots, celery, chicken, fresh thyme, green peas, mushrooms, onion, wild rice
From the moment I first took a bite of this fabulous dish I knew. Chicken & Wild Rice Casserole and I were going to be life long friends. It’s the perfect combination of creamy, nutty, healthy goodness combined with the comfort that comes from a warm bowl of homemade chicken soup. Continue reading »
7,305 total views, 11 views today
28 Sunday Apr 2013
Salisbury Steak with Mushroom Gravy.
Today is a special day and that is why we are having Salisbury Steak with Mushroom Gravy, served over Buttermilk Mashed Potatoes with a side of green peas. It makes perfect sense to me. I wanted to prepare and share a dish that said “when I am with you I am complete and comfortable”. And I’m not speaking to the Salisbury Steak.
xo B. Continue reading »
240,807 total views, 107 views today
31 Sunday Mar 2013
Posted in love to cook, soups, stews, chili, vegetarian
Sweet Pea & Parmesan Soup {with Parmesan Crisps}
As I sit down at my computer to write about this very fine and very tasty soup, the word that’s swirling around in my mind is Green. Continue reading »
3,586 total views, no views today