Lemony Thyme

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  • About
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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Italian,  Main Course,  Seafood

    Seafood Lasagna Roll-Ups

    March 4, 2022 / 9 Comments

    I surprised them with Seafood Lasagna Roll-Ups as an appetizer. For the past few days I have been pondering what to make for Sunday dinner.  On Friday we declared it would be Seafood Lasagna.  As I prepared to head to the grocery store on Sunday morning, there was an abrupt change of plans.  “You know what, pick up a Ribeye for dinner.  That would be a lot easier than the lasagna.”  As you wish.  Hmmp.  Since when has easy been my reason for cooking?  

    Read More
    Libby Zappala

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    Italian White Bean Dip {with Homemade Pita Bread}

    May 5, 2014

    Chicken Cacciatore

    January 19, 2015
    Halloween 2015

    Classic Lasagna {with a Spooky Effect}

    October 30, 2015
  • Appetizers,  Gluten Free,  Seafood

    Crab Cake Balls {with Remoulade Sauce}

    March 12, 2021 / 1 Comment

    Crab Cake Balls with Remoulade Sauce. Everything we love about a Crab Cake rolled into bite-sized nuggets. A perfect little appetizer or addition to your party spreads or grazing boards.

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    Libby Zappala

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    Arancini {with Basil Pesto & Marinara Sauce}

    June 5, 2014

    Flatbread Crackers {in a Variety of Flavors}

    June 24, 2014
    Roasted Garlic Bread Soup | LemonyThyme.com1

    Roasted Garlic Bread Soup

    October 21, 2015
  • Appetizers,  Gluten Free

    Roasted Corn & Poblano Crab Dip

    August 29, 2015 / No Comments

    Roasted Corn & Poblano Crab Dip. There are sooo many fabulous hot dip recipes out there.  “There” being the fruitful internet. Every other month I make a new appetizer to delight the appetite :)

    Read More
    Libby Zappala

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    Smoked Paprika Sweet Potato Chips

    Smoked Paprika Sweet Potato Chips {Share the Love}

    February 27, 2013
    Southwest Eggrolls

    Southwest Eggrolls with Avocado Dipping Sauce {Chili’s Style}

    October 6, 2012

    Roasted Tomato & Red Pepper Dip

    March 4, 2021
  • Main Course,  Mexican/Latin,  Seafood

    Crab Stuffed Chile Rellenos

    October 3, 2014 / 1 Comment

    The other day I was digging through my recipe inspiration folder, the place I keep pages upon pages of notes, printed recipes, magazine pages and the like.  What I found was a scrap piece of paper with these handwritten words Crab Stuffed Chile Rellenos.  That night I made this fabulous dish.

    Read More
    Libby Zappala

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    Tuna Melt Grilled Cheese Sliders

    April 13, 2014
    Cajun Jambalaya Skewers

    Cajun Jambalaya Skewers

    October 18, 2013

    Favorite Sea Scallop Recipes

    December 14, 2014
  • Appetizers,  Seafood

    Deviled Crab Dip

    May 23, 2014 / 2 Comments

    I’ve been on a sentimental journey lately exploring old family recipes.  I could hardly wait to recreate Mom’s Deviled Crab Dip.  I actually didn’t remember it all that well, but the ingredients were so yummy and intriguing that I knew we’d love it.

    Read More
    Libby Zappala

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    Parmesan Tuiles with Heirloom Tomato Salad

    Parmesan Crisps with Summer Tomato Salad

    July 26, 2012
    BLT Deconstructed

    BLT Stack {with Fresh Herb Mayo}

    May 17, 2013
    Boursin Spread {Garlic & Herb}

    Boursin Garlic & Herb Spread

    June 10, 2013
  • Italian,  Main Course,  Seafood

    Seafood Lasagna {with Jalapeño Alfredo Sauce}

    March 3, 2014 / 7 Comments

    Seafood Lasagna {with Jalapeño Alfredo Sauce}. Indulgent.  I know.  I make no excuses and take full responsibility for my actions. Here’s how it happened.  We are desperately trying to work down the chaos in our pantry and uncover the mysteries in our freezer.  Our goal, by the time the Farmers Market opens this spring, we’ll have a clean canvas for recipe creation.

    Read More
    Libby Zappala

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    Italian Bean Soup with Mini-Meatballs {Pasta e fagioli inspired}

    February 17, 2014
    Pappardelle & Peas with Ricotta Pesto

    Pappardelle & Peas with Ricotta Pesto {Weight Watchers}

    February 4, 2013
    Cavatappi with Browned Brussels Sprouts and Buttery Breadcrumbs

    Cavatappi with Browned Brussels Sprouts and Buttery Breadcrumbs

    October 30, 2012
  • Appetizers,  Main Course,  Salads & Side Dishes,  Seafood

    Crab Louie Salad Sliders

    February 12, 2014 / 4 Comments

    Crab Louie Salad Sliders. The Crab Louie Salad has been around for over 100 years and first became popular on the West Coast of the United States (or was it King Louie himself who first dined on this salad…the world may never know).  The salad consists of crisp lettuce, sliced tomato, hard boiled eggs, ripe olives, sometimes asparagus….and of course gorgeous crab meat which is tossed in Crab Louie Dressing.

    Read More
    Libby Zappala

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    Tuna Melt Grilled Cheese Sliders

    April 13, 2014

    Spicy Shrimp & Spinach Quesadilla

    July 2, 2014
    Cowboy Caviar

    Cowboy Caviar & A Country Christmas Party

    December 8, 2012
  • Crab Rangoon Dip with Wonton Chips
    Appetizers,  Asian,  Seafood

    Crab Rangoon Dip {with Wonton Chips}

    January 17, 2014 / 17 Comments

    Crab Rangoon Dip {with Wonton Chips}. Crab Rangoon are such a favorite around here.  We even make them from scratch from time to time.  But that was before I served this dip to my family on Sunday and then again to my work family on Monday.  I think we’ll be cutting corners (instead of individually folding and deep frying) and jump right to the good stuff from now on.  It was a huge hit!!

    Read More
    Libby Zappala

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    Overhead picture of spinach salad with Parmesan Crisps and crispy bacon on blue rimmed white plate.

    Parmesan Crisps

    July 22, 2012

    Italian White Bean Dip {with Homemade Pita Bread}

    May 5, 2014

    Buffalo Shrimp

    August 19, 2014
  • Maryland Crab Dip
    Appetizers,  Low-Carb,  Seafood

    Maryland Crab Dip

    November 17, 2013 / 4 Comments

    We made this Maryland Crab Dip for last year’s Super Bowl game in honor of the Baltimore Ravens.  It went great with our Cheesy Garlic & Herb Pull-Apart Bread made from a nice sourdough loaf in honor of the San Francisco 49ers. When I posted the pull apart bread recipe on Facebook last night, the crowd went wild…..for the Maryland Crab Dip :)  So I got up this morning and made it just for you.

    Read More
    Libby Zappala

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    Crispy Baked Garlic Parmesan Chicken Wings

    June 9, 2021
    BBQ Pulled Pork Sliders

    Pulled Pork Sliders {and the Great American Race}

    March 1, 2013
    Closeup Sugared Pecans

    Sugared Pecans

    August 22, 2012
  • Crab Cakes with Remoulade Sauce
    Appetizers,  Dressings & Marinades,  Main Course,  Seafood

    Crab Cakes {with Remoulade Sauce}

    September 25, 2013 / 1 Comment

    When life gives you jumbo lump crab meat…. I’d like to say that I did great research to find the most incredible Crab Cake recipe or that I make Crab Cakes on a regular basis and this is my original recipe.  But instead I found this wonderful recipe right under my nose.

    Read More
    Libby Zappala

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    Garlic Parmesan Roasted Chickpeas

    Garlic Parmesan Roasted Chickpeas {Healthy Living}

    January 16, 2013
    Hot Italian Seven Layer Dip loaded with all your crave-worthy ingredients.

    7-Layer Hot Italian Dip

    February 28, 2015
    Tzatziki Sauce

    Tzatziki Sauce

    August 7, 2013
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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