29 Saturday Aug 2015
Posted in appetizers, gluten free, love to cook, seafood
Tags
corn, crabmeat, cream cheese, mayonnaise, pepperjack cheese, poblano pepper, scallion, sour cream
Roasted Corn & Poblano Crab Dip.
There are sooo many fabulous hot dip recipes out there. “There” being the fruitful internet.
Every other month I make a new appetizer to delight the appetite :) Continue reading »
3,999 total views
03 Friday Oct 2014
Posted in cooking for two, love to cook, Mexican/Latin, seafood
The other day I was digging through my recipe inspiration folder, the place I keep pages upon pages of notes, printed recipes, magazine pages and the like. What I found was a scrap piece of paper with these handwritten words Crab Stuffed Chile Rellenos. That night I made this fabulous dish. Continue reading »
11,602 total views, 1 views today
23 Friday May 2014
Posted in appetizers, love to cook, seafood
I’ve been on a sentimental journey lately exploring old family recipes. I could hardly wait to recreate Mom’s Deviled Crab Dip. I actually didn’t remember it all that well, but the ingredients were so yummy and intriguing that I knew we’d love it. Continue reading »
5,759 total views, 2 views today
17 Sunday Nov 2013
Posted in appetizers, love to cook, low-carb, seafood
We made this Maryland Crab Dip for last year’s Super Bowl game in honor of the Baltimore Ravens. It went great with our Cheesy Garlic & Herb Pull-Apart Bread made from a nice sourdough loaf in honor of the San Francisco 49ers.
When I posted the pull apart bread recipe on Facebook last night, the crowd went wild…..for the Maryland Crab Dip :) So I got up this morning and made it just for you. Continue reading »
29,933 total views
29 Thursday Aug 2013
Posted in appetizers, love to cook, seafood
Tags
crabmeat, cream cheese, mushrooms, parmesan cheese, parsley, thyme
Crab Stuffed Mushrooms
For our last several family gatherings we’ve decided our dinner menu would be a vast array of appetizers. We all, kids through Grammy and Granddaddy, love finger foods and this way no one is a slave to the kitchen. As each family comes through the door the assortment grows and a new round of grazing ensues. It’s fabulous. Continue reading »
40,246 total views