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Tag Archives: corn tortillas

Farmers Market Aztec Casserole

14 Sunday Jul 2019

Posted by in casseroles & comfort food, chicken, love to cook, Mexican/Latin

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Farmers Market Aztec Casserole from Lemony Thyme

To say I love ‘thrifting’ is an understatement.  And as a food blogger, I’m not alone.  We’ve always got an eye out for unique dishes and props to use for our food photography sessions.  I head straight to the dish/cookware section when I enter a thrift store then head to the cookbook shelf.  Last week while visiting our local Humane Society Thrift Store I spied this gorgeous cookbook.  The cover recipe was for Budín Azteca aka Aztec Casserole which matched this week’s Farmers Market bounty beautifully. Continue reading »

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Chicken Chilaquiles {with Fried Eggs}

15 Wednesday Oct 2014

Posted by in appetizers, breakfast & brunch, chicken, eat out of the fridge/pantry, gluten free, love to cook, Mexican/Latin

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Chicken Chilaquiles with Fried Eggs

Chicken Chilaquiles. Chee-lah-KEE-less. Chicken-ala-cheese-ness.

There are about a bazillion corn tortillas in a package.  Have you noticed that?  No matter what recipe I make with them, inevitably I will have half a bazillion leftover.  That’s what led me to this classic Mexican dish.  Chilaquiles are traditionally made from corn tortillas that may have been hanging around for a bit…aka stale. Continue reading »

10,772 total views, 3 views today

Buffalo Chicken Taquitos

01 Saturday Feb 2014

Posted by in appetizers, chicken, gluten free, love to cook, Mexican/Latin

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Buffalo Chicken Taquitos2

Once you’ve made a batch of Buffalo Chicken Dip, you’ve opened up endless recipe-twist possibilities.  I decided on Buffalo Chicken Taquitos.  Warm corn tortillas filled with buffalo chicken dip and a little shredded cheddar…all rolled up and baked into a great new appetizer. Continue reading »

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Shredded Pork Tacos {with Chimichurri Sauce}

21 Tuesday Jan 2014

Posted by in beef, pork, lamb, gluten free, healthy choices, love to cook, Mexican/Latin

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Shredded Pork Tacos with Chimichurri Sauce

Shredded Pork Tacos {with Chimichurri Sauce}.

We cooked a gorgeous Boston Butt Pork Roast this weekend that was seasoned oh so beautifully.  We’re now having a blast coming up with ways to use shredded/pulled pork.  We had Cuban Sandwiches on Saturday, pulled pork and gravy over mashed potatoes on Sunday, and these heavenly Shredded Pork Tacos {with Chimichurri Sauce} on Monday.  Talk about the roast that keeps on giving!! Continue reading »

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Huevos Rancheros {Kind Of}

29 Saturday Dec 2012

Posted by in breakfast & brunch, cooking for two, eat out of the fridge/pantry, gluten free, love to cook, Mexican/Latin

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Huevos Rancheros

While these aren’t near authentic Huevos Rancheros, they are a nice twist on those wonderful Mexican Ranch Eggs.  I tossed onion, zucchini, and cherry tomatoes in olive oil, oregano, salt and pepper and then roasted them for about 20 minutes until the onions were tender and the tomatoes began to burst.  Continue reading »

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Cilantro Lime Shrimp & Avocado Tostadas {Weight Watchers}

07 Wednesday Nov 2012

Posted by in eat out of the fridge/pantry, love to cook, Mexican/Latin, seafood, Weight Watchers

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Shrimp & Avocado Tostadas

It’s funny how one abundant ingredient can spark all kinds of recipe inspiration.  For us, it’s what seems to be a never ending bag of Corn Tortillas taking up space in our fridge drawer.  Thumbing through my cookbook rack yesterday, I came across my Weight Watchers cookbook and well, let’s just say we may need to visit a couple of these recipes heading into the holidays ;)  Tonight we’ll start by adapting a WW Shrimp Tostadas recipe.

Continue reading »

9,625 total views, 2 views today

Mexican Breakfast with Pulled Pork & Eggs {Breakfast for Dinner}

28 Sunday Oct 2012

Posted by in breakfast & brunch, cooking for two, eat out of the fridge/pantry, gluten free, love to cook, Mexican/Latin

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Mexican Breakfast with Pulled Pork & Eggs

Mexican Breakfast with Pulled Pork & Eggs

When we have leftover pork roast, recipe ideas begin swirling in my head.  Should we make Pozole, or Pork & Sweet Potato Hash, or Mexican Breakfast with Pulled Pork & Eggs.  This time it’s going to be Mexican Breakfast for dinner. Continue reading »

41,732 total views, 2 views today