Lemony Thyme

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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Gluten Free,  Healthy Choices,  Main Course,  Mexican/Latin

    Shredded Pork Tacos {with Chimichurri Sauce}

    July 19, 2021 / 5 Comments

    Shredded Pork Tacos {with Chimichurri Sauce}. I absolutely love these tacos.  Simple and delicious.  Flame roasted corn tortillas, shredded pork, sliced avocado, diced red onion, crumbled queso fresco cheese, and a spoonful or two of this fabulous Chimichurri Sauce.

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    Libby Zappala

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    Blue Cheese Chips {with Crispy Bacon} for the Win!

    August 27, 2021
    Mango Salsa

    Mango Salsa

    June 28, 2013

    Chicken Chilaquiles {with Fried Eggs}

    October 15, 2014
  • Gluten Free,  Healthy Choices,  Main Course,  Mexican/Latin,  Vegetarian

    Southwest Vegetarian Tacos

    January 25, 2021 / 1 Comment

    The key to bringing big flavor to these Southwest Vegetarian Tacos is to oven roast the veggies. Virtually any vegetables will work in these tacos, but I love sweet potato, onion and zucchini as my base – I added corn and jalapeño to give it a nice Southwest flavor flare.

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    Libby Zappala

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    Jamaican Vegetable Rundown

    January 28, 2021
    Salsa Verde

    Salsa Verde

    September 23, 2012

    Mexican Tamale Pie

    September 20, 2014
  • Main Course,  Mexican/Latin,  Poultry

    Farmers Market Aztec Casserole

    July 14, 2019 / 4 Comments

    To say I love ‘thrifting’ is an understatement.  And as a food blogger, I’m not alone.  We’ve always got an eye out for unique dishes and props to use for our food photography sessions.  I head straight to the dish/cookware section when I enter a thrift store then head to the cookbook shelf.  Last week while visiting our local Humane Society Thrift Store I spied this gorgeous cookbook.  The cover recipe was for Budín Azteca aka Aztec Casserole which matched this week’s Farmers Market bounty beautifully.

    Read More
    Libby Zappala

    You May Also Like

    Prime Rib Roast

    Prime Rib Roast {Christmas Eve Dinner}

    December 27, 2012
    six ingredient spice rub for pork tenderloin or chicken

    Quick & Easy Spice-Rubbed Pork Tenderloin

    April 11, 2021

    Seared Sea Scallops {over Tomato Bacon Jam & Herb Infused Grits}

    August 9, 2014
  • Appetizers,  Breakfast,  Gluten Free,  Main Course,  Mexican/Latin,  Poultry

    Chicken Chilaquiles {with Fried Eggs}

    October 15, 2014 / 6 Comments

    Chicken Chilaquiles. Chee-lah-KEE-less. Chicken-ala-cheese-ness. There are about a bazillion corn tortillas in a package.  Have you noticed that?  No matter what recipe I make with them, inevitably I will have half a bazillion leftover.  That’s what led me to this classic Mexican dish.  Chilaquiles are traditionally made from corn tortillas that may have been hanging around for a bit…aka stale.

    Read More
    Libby Zappala

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    Italian Stuffed Mushrooms

    Italian Stuffed Mushrooms

    June 11, 2013

    Crispy Greek Chicken Wings {with Lemon, Garlic & Feta}

    May 18, 2021

    Baked Shrimp {with Feta & Herbs}

    August 5, 2020
  • Appetizers,  Gluten Free,  Main Course,  Mexican/Latin,  Poultry

    Buffalo Chicken Taquitos

    February 1, 2014 / 2 Comments

    Once you’ve made a batch of Buffalo Chicken Dip, you’ve opened up endless recipe-twist possibilities.  I decided on Buffalo Chicken Taquitos.  Warm corn tortillas filled with buffalo chicken dip and a little shredded cheddar…all rolled up and baked into a great new appetizer.

    Read More
    Libby Zappala

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    Cowboy Caviar

    Cowboy Caviar

    May 26, 2014
    Kung Pao Chicken Drumsticks

    Kung Pao Chicken Drumsticks That Are Finger-Licking Good!

    September 19, 2021
    Pan Seared Sea Scallops in Sage Brown Butter with Sweet Pea Puree

    Pan Seared Sage Brown Butter Scallops {with Sweet Pea Puree}

    November 16, 2012
  • Huevos Rancheros
    Breakfast,  Gluten Free,  Main Course,  Mexican/Latin

    Huevos Rancheros {Kind Of}

    December 29, 2012 / 6 Comments

    While these aren’t near authentic Huevos Rancheros, they are a nice twist on those wonderful Mexican Ranch Eggs.  I tossed onion, zucchini, and cherry tomatoes in olive oil, oregano, salt and pepper and then roasted them for about 20 minutes until the onions were tender and the tomatoes began to burst.  This mixture took the place of the traditional tomato-chili sauce and refried beans.  You could substitute with whatever fresh veggies you have on hand, after all this is eat of the fridge/pantry week. 

    Read More
    Libby Zappala

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    Banana Upside Down Cake5

    Banana Upside Down Cake

    April 5, 2015

    Carrot Cake Energy Bites

    December 26, 2014

    Chicken Chilaquiles {with Fried Eggs}

    October 15, 2014
  • Shrimp & Avocado Tostadas
    Main Course,  Mexican/Latin,  Recipes,  Seafood

    Cilantro Lime Shrimp & Avocado Tostadas {Weight Watchers}

    November 7, 2012 / No Comments

    It’s funny how one abundant ingredient can spark all kinds of recipe inspiration.  For us, it’s what seems to be a never ending bag of Corn Tortillas taking up space in our fridge drawer.  Thumbing through my cookbook rack yesterday, I came across my Weight Watchers cookbook and well, let’s just say we may need to visit a couple of these recipes heading into the holidays ;)  Tonight we’ll start by adapting a WW Shrimp Tostadas recipe.

    Read More
    Libby Zappala

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    Steak & Potato Soup

    February 17, 2021

    Turkey Tetrazzini {and a rambling on family}

    November 27, 2013
    Roasted Italian Veggie Grilled Cheese Sandwich

    Roasted Italian Veggie Grilled Cheese Sandwich {on Kalamata Olive Ciabatta}

    August 25, 2013
  • Mexican Breakfast with Pulled Pork & Eggs
    Breakfast,  Gluten Free,  Mexican/Latin

    Mexican Breakfast with Pulled Pork & Eggs {Breakfast for Dinner}

    October 28, 2012 / 3 Comments

    When we have leftover pork roast, recipe ideas begin swirling in my head.  Should we make Pozole, or Pork & Sweet Potato Hash, or Mexican Breakfast with Pulled Pork & Eggs.  This time it’s going to be Mexican Breakfast for dinner.

    Read More
    Libby Zappala

    You May Also Like

    Gluten Free Sweet Potato Avocado Toast {6-Ways}

    June 11, 2021

    Baked Sweet Potato {with Steamed Asparagus, Goat Cheese & Fried Egg}

    January 18, 2014

    Double Chocolate Chip Mini Muffins

    March 7, 2021

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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