Chicken Chilaquiles. Chee-lah-KEE-less. Chicken-ala-cheese-ness.
There are about a bazillion corn tortillas in a package. Have you noticed that? No matter what recipe I make with them, inevitably I will have half a bazillion leftover. That’s what led me to this classic Mexican dish. Chilaquiles are traditionally made from corn tortillas that may have been hanging around for a bit…aka stale. Continue reading »
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