Lemony Thyme

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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Gluten Free,  Healthy Choices,  Main Course,  Mexican/Latin

    Shredded Pork Tacos {with Chimichurri Sauce}

    July 19, 2021 / 5 Comments

    Shredded Pork Tacos {with Chimichurri Sauce}. I absolutely love these tacos.  Simple and delicious.  Flame roasted corn tortillas, shredded pork, sliced avocado, diced red onion, crumbled queso fresco cheese, and a spoonful or two of this fabulous Chimichurri Sauce.

    Read More
    Libby Zappala

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    Crispy Parmesan Roasted Broccoli

    May 19, 2021
    Caramelized Onions

    How To Make Caramelized Onions

    June 23, 2012
    Sliced Twice Baked Potato

    Sliced Twice Baked Potatoes {National Potato Day}

    October 27, 2012
  • Gluten Free,  Healthy Choices,  Main Course,  Mexican/Latin,  Vegetarian

    Southwest Vegetarian Tacos

    January 25, 2021 / 1 Comment

    The key to bringing big flavor to these Southwest Vegetarian Tacos is to oven roast the veggies. Virtually any vegetables will work in these tacos, but I love sweet potato, onion and zucchini as my base – I added corn and jalapeño to give it a nice Southwest flavor flare.

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    Libby Zappala

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    Cacio e Pepe Spaghetti Squash in a Parmesan Crisp Bowl

    Cacio e Pepe Served Two Ways

    October 4, 2021

    Caribbean Couscous Salad

    June 1, 2021
    Roasted Cauliflower Steaks with Herbed Ricotta & Tomato Sauce

    Roasted Cauliflower Steaks {with Herbed Ricotta & Tomato Sauce}

    June 25, 2013
  • Main Course,  Mexican/Latin,  Poultry

    Farmers Market Aztec Casserole

    July 14, 2019 / 4 Comments

    To say I love ‘thrifting’ is an understatement.  And as a food blogger, I’m not alone.  We’ve always got an eye out for unique dishes and props to use for our food photography sessions.  I head straight to the dish/cookware section when I enter a thrift store then head to the cookbook shelf.  Last week while visiting our local Humane Society Thrift Store I spied this gorgeous cookbook.  The cover recipe was for Budín Azteca aka Aztec Casserole which matched this week’s Farmers Market bounty beautifully.

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    Libby Zappala

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    Baked Sweet Potato {with Curried Chicken}

    September 14, 2013

    Blueberry Balsamic Red Onion & Gruyere Grilled Cheese

    August 24, 2014
    Smoked Turkey & Brie Grilled Cheese {with Apple & Spinach}

    Smoked Turkey & Brie Grilled Cheese with Apples & Spinach {and Apple Butter}

    January 8, 2013
  • Appetizers,  Breakfast,  Gluten Free,  Main Course,  Mexican/Latin,  Poultry

    Chicken Chilaquiles {with Fried Eggs}

    October 15, 2014 / 6 Comments

    Chicken Chilaquiles. Chee-lah-KEE-less. Chicken-ala-cheese-ness. There are about a bazillion corn tortillas in a package.  Have you noticed that?  No matter what recipe I make with them, inevitably I will have half a bazillion leftover.  That’s what led me to this classic Mexican dish.  Chilaquiles are traditionally made from corn tortillas that may have been hanging around for a bit…aka stale.

    Read More
    Libby Zappala

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    Whole Roasted Tandoori Cauliflower {with Mint Chutney}

    June 2, 2013

    Easy Baba Ghanoush

    April 15, 2021

    Chicken Marsala Meatballs for National Meatball Day!

    March 9, 2021
  • Appetizers,  Gluten Free,  Main Course,  Mexican/Latin,  Poultry

    Buffalo Chicken Taquitos

    February 1, 2014 / 2 Comments

    Once you’ve made a batch of Buffalo Chicken Dip, you’ve opened up endless recipe-twist possibilities.  I decided on Buffalo Chicken Taquitos.  Warm corn tortillas filled with buffalo chicken dip and a little shredded cheddar…all rolled up and baked into a great new appetizer.

    Read More
    Libby Zappala

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    Tzatziki Sauce

    Tzatziki Sauce

    August 7, 2013

    Italian White Bean Dip {with Homemade Pita Bread}

    May 5, 2014

    Tuna Melt Grilled Cheese Sliders

    April 13, 2014
  • Huevos Rancheros
    Breakfast,  Gluten Free,  Main Course,  Mexican/Latin

    Huevos Rancheros {Kind Of}

    December 29, 2012 / 6 Comments

    While these aren’t near authentic Huevos Rancheros, they are a nice twist on those wonderful Mexican Ranch Eggs.  I tossed onion, zucchini, and cherry tomatoes in olive oil, oregano, salt and pepper and then roasted them for about 20 minutes until the onions were tender and the tomatoes began to burst.  This mixture took the place of the traditional tomato-chili sauce and refried beans.  You could substitute with whatever fresh veggies you have on hand, after all this is eat of the fridge/pantry week. 

    Read More
    Libby Zappala

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    Fresh Fig Crumble Bars on a white plate on a wooden table

    Fresh Fig Crumble Bars By Popular Demand

    August 7, 2021
    Butternut Squash Potatoe Onion Hash with Fried Egg

    Skillet Veggie & Herb Hash with Fried Egg

    July 4, 2012

    Eggs Florentine {Happy Hollandaise}

    December 28, 2014
  • Shrimp & Avocado Tostadas
    Main Course,  Mexican/Latin,  Recipes,  Seafood

    Cilantro Lime Shrimp & Avocado Tostadas {Weight Watchers}

    November 7, 2012 / No Comments

    It’s funny how one abundant ingredient can spark all kinds of recipe inspiration.  For us, it’s what seems to be a never ending bag of Corn Tortillas taking up space in our fridge drawer.  Thumbing through my cookbook rack yesterday, I came across my Weight Watchers cookbook and well, let’s just say we may need to visit a couple of these recipes heading into the holidays ;)  Tonight we’ll start by adapting a WW Shrimp Tostadas recipe.

    Read More
    Libby Zappala

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    Beef, Bean & Cheese Nachos {with Jalapeños}

    June 20, 2014

    Chicago Style Hot Dog

    November 20, 2014

    Thai Sweet Chili Chicken Wings

    June 17, 2021
  • Mexican Breakfast with Pulled Pork & Eggs
    Breakfast,  Gluten Free,  Mexican/Latin

    Mexican Breakfast with Pulled Pork & Eggs {Breakfast for Dinner}

    October 28, 2012 / 3 Comments

    When we have leftover pork roast, recipe ideas begin swirling in my head.  Should we make Pozole, or Pork & Sweet Potato Hash, or Mexican Breakfast with Pulled Pork & Eggs.  This time it’s going to be Mexican Breakfast for dinner.

    Read More
    Libby Zappala

    You May Also Like

    Good Fortune Golden Cheddar Cornbread with Fire Roasted Poblanos hot from the oven.

    Good Fortune Golden Cheddar Cornbread with Fire Roasted Poblanos

    January 1, 2022

    Parmesan & Herb Quick Bread {with Caramelized Onions}

    October 12, 2014

    Avocado, Tomato & Basil Omelet

    April 12, 2014

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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