25 Monday Jan 2021
Tags
black beans, chipotle salsa, cilantro, corn on the cob, corn tortillas, jalapeno peppers, onion, sweet potato, zucchini
The key to bringing big flavor to these Southwest Vegetarian Tacos is to oven roast the veggies. Virtually any vegetables will work in these tacos, but I love sweet potato, onion and zucchini as my base – I added corn and jalapeño to give it a nice Southwest flavor flare.
Continue reading »445 total views, 1 views today
14 Sunday Jul 2019
Tags
cheddar cheese, corn tortillas, monterey jack cheese, sour cream, summer squash, tomatoes, zucchini
To say I love ‘thrifting’ is an understatement. And as a food blogger, I’m not alone. We’ve always got an eye out for unique dishes and props to use for our food photography sessions. I head straight to the dish/cookware section when I enter a thrift store then head to the cookbook shelf. Last week while visiting our local Humane Society Thrift Store I spied this gorgeous cookbook. The cover recipe was for Budín Azteca aka Aztec Casserole which matched this week’s Farmers Market bounty beautifully.
Continue reading »9,842 total views, 1 views today
15 Wednesday Oct 2014
Chicken Chilaquiles. Chee-lah-KEE-less. Chicken-ala-cheese-ness.
There are about a bazillion corn tortillas in a package. Have you noticed that? No matter what recipe I make with them, inevitably I will have half a bazillion leftover. That’s what led me to this classic Mexican dish. Chilaquiles are traditionally made from corn tortillas that may have been hanging around for a bit…aka stale.
Continue reading »12,274 total views
01 Saturday Feb 2014
Posted in appetizers, chicken & turkey, gluten free, love to cook, Mexican/Latin
Once you’ve made a batch of Buffalo Chicken Dip, you’ve opened up endless recipe-twist possibilities. I decided on Buffalo Chicken Taquitos. Warm corn tortillas filled with buffalo chicken dip and a little shredded cheddar…all rolled up and baked into a great new appetizer. Continue reading »
4,953 total views, 1 views today
21 Tuesday Jan 2014
Posted in beef, pork, lamb, gluten free, healthy choices, love to cook, Mexican/Latin
Shredded Pork Tacos {with Chimichurri Sauce}.
We cooked a gorgeous Boston Butt Pork Roast this weekend that was seasoned oh so beautifully. We’re now having a blast coming up with ways to use shredded/pulled pork. We had Cuban Sandwiches on Saturday, pulled pork and gravy over mashed potatoes on Sunday, and these heavenly Shredded Pork Tacos {with Chimichurri Sauce} on Monday. Talk about the roast that keeps on giving!! Continue reading »
9,708 total views
29 Saturday Dec 2012
While these aren’t near authentic Huevos Rancheros, they are a nice twist on those wonderful Mexican Ranch Eggs. I tossed onion, zucchini, and cherry tomatoes in olive oil, oregano, salt and pepper and then roasted them for about 20 minutes until the onions were tender and the tomatoes began to burst. Continue reading »
7,600 total views, 2 views today
07 Wednesday Nov 2012
It’s funny how one abundant ingredient can spark all kinds of recipe inspiration. For us, it’s what seems to be a never ending bag of Corn Tortillas taking up space in our fridge drawer. Thumbing through my cookbook rack yesterday, I came across my Weight Watchers cookbook and well, let’s just say we may need to visit a couple of these recipes heading into the holidays ;) Tonight we’ll start by adapting a WW Shrimp Tostadas recipe.
10,531 total views, 2 views today
Avocado, Cilantro & Lime Farro Salad {with Fresh Veggies}
Broccoli Cheese Casserole {Weight Watchers}
Rainbow Southwest Salad {with Fire Roasted Poblano, Cilantro & Lime Dressing}
Pappardelle & Peas with Ricotta Pesto {Weight Watchers}
Mini-Veggie Quiche {Weight Watchers Recipe}
Roasted Garlic & Butternut Squash Soup {Weight Watchers}
28 Sunday Oct 2012
Tags
cheese, corn tortillas, eggs, mushrooms, onion, pulled pork, tomatoes
Mexican Breakfast with Pulled Pork & Eggs
When we have leftover pork roast, recipe ideas begin swirling in my head. Should we make Pozole, or Pork & Sweet Potato Hash, or Mexican Breakfast with Pulled Pork & Eggs. This time it’s going to be Mexican Breakfast for dinner. Continue reading »
43,747 total views, 2 views today
