Lemony Thyme

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  • About
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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Vegetarian Black bean chili is a hearty meal.
    Mexican/Latin,  Soups, Stews & Chilis,  Vegetarian

    Vegetarian Black Bean Chili

    February 8, 2021 / 1 Comment

    Vegetarian Black Bean Chili begins like many of our soup and chili recipes….with a medley of carrots, onions and celery. But that’s just the beginning of this flavor journey.

    Read More
    Libby Zappala

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    Pozole Rojo {Pork & Hominy Stew}

    Pozole Rojo {Pork & Hominy Stew}

    December 2, 2019

    The Cuban Sandwich

    January 18, 2014
    Flat Iron Steak Fajitas

    Flat Iron Steak Fajitas {with Mexican Rice}

    November 10, 2012
  • Mexican/Latin,  Recipes,  Tiny Tips of Thyme

    Homemade Taco Seasoning

    January 25, 2017 / 2 Comments

    Homemade Taco Seasoning uses six ingredients you’ll likely already have on hand. Making your own spice blends is easy and economical. What a great way to incorporate individual spices already in your cabinet.

    Read More
    Libby Zappala

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    A gorgeous loaded chicken burrito bowl with all the toppings.

    Loaded Chicken Burrito Bowl is a Family Favorite

    April 7, 2021

    Southwest Baked Potato {with Cottage Cheese}

    October 13, 2013
    Mexican Roast Chicken closeup

    Bodacious Roast Chicken {Mexican Style}

    September 18, 2012
  • Homemade Enchilada Sauce | LemonyThyme.com
    Main Course,  Mexican/Latin

    Homemade Enchilada Sauce

    August 24, 2015 / 1 Comment

    Trust me when I tell you once you go with Homemade Enchilada Sauce you’ll never go back to the canned variety.  From start to finish in 20 minutes and worth every one of those.

    Read More
    Libby Zappala

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    North African Chicken with Spicy Green Sauce

    North African Chicken {with Spicy Green Sauce}

    December 23, 2012
    Skillet Ravioli Bake

    Skillet Cheesy Ravioli Bake

    September 28, 2013
    Thai Red Chili Mahi Mahi

    Thai Red Curry Mahi Mahi

    July 5, 2012
  • Black Bean Puree3
    Appetizers,  Gluten Free,  Mexican/Latin,  Vegetarian

    Black Bean Puree That You’ll Love

    April 3, 2015 / 9 Comments

    Yesterday I described a fantastic salad with Black Bean Puree that I enjoyed recently.  I’m recreating my favorite components, including Pico de Gallo and this amazing savory black bean dip.

    Read More
    Libby Zappala

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    Golden Deep Fried Stuffed Olives with Sausage

    Deep Fried Stuffed Olives

    January 22, 2021

    Ceviche {with Halibut, Scallops & Shrimp}

    May 31, 2014
    Kettle chips piled with bacon, scallions, blue cheese dressing on a brown plate sitting on a stone table.

    Homemade Is Better Blue Cheese Dressing

    June 22, 2021
  • Chili Gumbo a Mardi Gras Celebration
    Beef,  Main Course,  Poultry,  Soups, Stews & Chilis

    Chili Gumbo

    February 17, 2015 / 3 Comments

    I took yesterday off from work to cook.  That was the sole purpose of my day and I was in heaven.  I’ve shared often that my work family loves to eat.  In fact, everyone either loves to eat or loves to cook (or both).  Which makes for some great special occasion spreads.  Today we celebrated Mardi Gras with a giant pot of Chili Gumbo and a platter of Mardi Gras Wings.  It was a good day.

    Read More
    Libby Zappala

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    Roast Beef Horseradish Sandwich

    Roast Beef & Horseradish Cheddar Deli-style Sandwich

    August 12, 2012

    USDA Prime NY Strip Steaks with Worcestershire-Chive Butter

    February 11, 2014

    Steak Soup

    November 3, 2014
  • Gluten Free,  Healthy Choices,  Recipes,  Soups, Stews & Chilis

    Loaded Bean Soup {15+ varieties}

    January 1, 2015 / 1 Comment

    Were you lucky enough to score the coveted ham bone after this year’s holiday feast?  We turned our ham bone into Loaded Bean Soup.  Loaded with count ’em 15 of these varieties: Northern, Pinto, Large Lima, Blackeye, Garbanzo, Baby Lima, Green Split, Kidney, Cranberry, Small White, Pink, Small Red, Yellow Split, Lentil, Navy, White Kidney, Black Bean.

    Read More
    Libby Zappala

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    Pork & Sweet Potato Hash with Poached Egg

    Pork & Sweet Potato Hash with Poached Eggs {Breakfast for Dinner}

    October 28, 2012
    Tipico Power Bowl with Grilled Chicken

    Tipico Power Bowl {with Grilled Chicken}

    April 7, 2015

    Baked Sweet Potato {with Curried Chicken}

    September 14, 2013
  • Beef,  Low-Carb,  Main Course,  Soups, Stews & Chilis

    Our Best Chili Yet

    December 7, 2014 / 4 Comments

    I’ve just spent 30 minutes debating about what to call this latest Chili Masterpiece.  Something in me strongly protests anytime I want to use the words ‘Greatest’ or ‘The Best’ in a recipe title.  It’s very literal.

    Read More
    Libby Zappala

    You May Also Like

    Cheesy Beef Enchilada Dip

    Cheesy Beef Enchilada Dip

    September 5, 2015

    Beef, Bean & Cheese Nachos {with Jalapeños}

    June 20, 2014
    Beef Stew

    Classic Beef Stew

    May 19, 2013
  • Mexican/Latin,  Poultry,  Soups, Stews & Chilis

    Chicken & Chorizo Chili

    October 9, 2014 / 4 Comments

    I spent this past weekend organizing my kitchen.  Starting with the spice cabinet, moving on to the pantry, followed by my dishes cupboard and ending with the freezer. I’m sure everyone has their problem areas but since I began food blogging all of mine have blown up.  Hey now! ;-)

    Read More
    Libby Zappala

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    Restaurant-Style Blender Salsa

    Restaurant-Style Salsa

    January 24, 2015
    Pico de Gallo Put The Lime In The Coconut3

    Pico de Gallo {Put The Lime In The Coconut}

    April 2, 2015

    My Go-To Guacamole Recipe

    April 25, 2019
  • Appetizers,  Breakfast,  Recipes,  Salads & Side Dishes

    Southwest Skillet Corn Fritters {with Avocado Ranch Dip}

    August 28, 2014 / 3 Comments

    College Football Season is upon us.  In fact, for our team it’s GAME DAY!! Since we’re a foodie family, Game Day is one more reason to create new dishes.  Our inspiration comes from our opponents.  Yes, we like to envision our rivals as a meal.  For example if we’re playing the Arkansas Razorbacks….we might have a meal of Braised Pork.  I’ve been warned that talking College Football is akin to discussing religion and politics.  So instead we’ll focus on these Southwest Skillet Corn Fritters {with Avocado Ranch Dip}.  We devoured them.

    Read More
    Libby Zappala

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    Mac 'n Cheese Bites

    Mac & Cheese Bites with Jalapeno Love Knots {Tapas Style}

    December 9, 2012
    Pepperoni Pizza Dip with Parmesan Herb Bread Twists2

    Hot Pizza Dip {with Twisted Parmesan Herb Breadsticks}

    May 9, 2015
    Chili Cheese Dog Tailgate Sliders Step 1

    Chili Cheese Dog Tailgate Sliders

    October 7, 2021
  • Make-Ahead Hot Dog Chili
    Main Course

    Hot Dog Chili

    May 2, 2014 / 1 Comment

    April was a record sales month at my office.  And we all know what that means.  It’s PARTY TIME.  We decided on a Hot Diggity Dog Party with all the fixins.  I’ve been wanting to share my Hot Dog Chili Recipe and this was the perfect chance.

    Read More
    Libby Zappala

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    Cheesy Bowtie & Butternut Squash Bake

    November 6, 2014
    Shrimp & Grits1

    Lightened Up Shrimp & Grits

    June 5, 2015
    Simon & Garfunkel Encrusted Lamb Chop with Crispy Leeks

    Simon & Garfunkel Herb & Garlic Encrusted Lamb Chop with Crispy Leeks

    June 24, 2012
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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