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Herb Browned Butter Stuffing of Love
When it comes to preparing Herb Browned Butter Stuffing of Love I can’t think of a recipe that makes me happier! I know that’s a bold statement for someone who spends hours and hours in the kitchen. However, of all the food groups (and yes stuffing is a food group), stuffing is the one! It evokes emotion. Warm and fuzzy emotion!
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Avgolemono {Greek Chicken & Rice Soup}
Greek Chicken & Rice Soup, also known as Avgolemono, is a wonderfully hearty soup with fresh bursts of lemon throughout. As we head squarely into soup season this creamy delicious pot of love deserves to be on rotation.
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The Best Chicken Francese with Artichoke Hearts
His words were, “This is THE Best Chicken Francese with Artichoke Hearts I’ve ever had!!” That was good enough for me… …so I made it for him again the next night.
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General Tso’s Chicken Wings
For recipe inspiration, we took a quick poll of family, friends and neighbors and landed on General Tso’s Chicken Wings. They’re sweet & spicy, saucy & sticky and taste just like the popular Chinese take-out dish!
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Crawfish Étouffée & A Crawfish Boil
Crawfish Étouffée. When you have family from New Orleans come into town during Crawfish season, it can only mean one thing! We’re having a Crawfish Boil!! And what a glorious boil we had. But in the end, that 40 pound sack of crawfish was more than we could eat in one sitting and that’s how Crawfish Étouffée came to be.
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Italian Wedding Soup {Share the Love}
Italian Wedding Soup is one dish I could not give up. It has to be the flavor packed tiny meatballs. No…no, actually it’s the fresh spinach leaves and miniature pasta all bathing in wonderful homemade chicken broth.
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Chicken Marsala Meatballs for National Meatball Day!
We shall make Chicken Marsala Meatballs. Because TODAY is National Meatball Day! With the way I love meatballs, this food holiday is deserving of a celebration. A Meatball Palooza if you will. I have so many meatball recipes to share (and several I’ve yet to create) that we’ll need days to properly honor those perfectly packaged bundles of love. I shall call this celebration March Meatball Madness and share a meatball recipe every day for the remainder of the month.
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Herby Polenta {with Smoked Gouda}
I’m not sure whether to categorize Herby Polenta as a side dish or a main dish. I would be entirely happy and comfortable with that big bowl and a spoon. The fresh herb flavors popping through with hints of smoked gouda in every creamy extremely satisfying bite!
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Pozole Verde
Pozole Verde. Pork & Hominy Stew with Fire Roasted Tomatillos & Peppers. Punchy. Earthy. Unctuous. Bright Flavors. Oh how we love you Pozole.
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Thai Coconut Chicken Soup {Tom Kha Gai}
I’m a bit smitten with everything about this soup. From the glorious broth, to the tender chicken, right through the lovely aromatics, Thai Coconut Chicken Soup is perfectly balanced.
