01 Wednesday Jul 2015
There are some recipes (curry, masalas, unstuffed cabbage rolls) that are a challenge to picture. They don’t have the color pop to match their undeniable flavor explosion. This Farmers Market Unstuffed Cabbage Recipe falls squarely into this category. Continue reading »
2,562 total views, 3 views today
17 Tuesday Mar 2015
Posted in eat out of the fridge/pantry, love to cook, low-carb, side dishes
We bought a 5 pound cabbage for 88 cents. Not sure why I chose that as the intro line to this recipe, but dang cabbage is cheap. Which makes really good cabbage recipes all the more appealing.
We like many, had Corned Beef & Cabbage for St. Patrick’s Day. We like many, have leftovers to repurpose. Gruyere Cabbage was a dish my mom made often. Today, I dug out the 30-year old hand written recipe card, made sense of the measurements, and added bacon. Oh my! I think Mom would be proud. Continue reading »
6,597 total views, 10 views today
19 Thursday Feb 2015
Posted in Asian, chicken, love to cook, soups, stews, chili
Tags
cabbage, carrots, celery, chicken, chicken broth, ginger, jalapeno peppers, peanuts, rice wine vinegar, sesame oil, soy sauce
I took a popular Chinese Take-Out dish and turned it into a healthy make at home meal. Our Kung Pao Chicken Soup is not sodium or MSG laden. Instead it’s packed with fresh aromatic ingredients and some classic Asian flavors. Continue reading »
9,144 total views, 20 views today
13 Friday Feb 2015
Posted in Asian, chicken, healthy choices, love to cook, low-carb
Mu Shu Chicken Cabbage Rolls.
Chinese New Year is always an ‘event’ for me. My passion for this holiday stems from my day job, which is…importing door locks. Hold on, don’t run away so fast. 21 years ago, I left my job as a lumber buyer and took a position as a… warehouse/errand running/shipping/office clerk/teach me how to drive that forklift and key door locks…I’m ALL IN kind of person. Continue reading »
5,951 total views, 1 views today
27 Sunday Jul 2014
Posted in love to cook, side dishes
Tags
cabbage, carrot, mayonnaise, pepper, salt, white wine vinegar
We make slaw aka Classic Coleslaw almost every week. This recipe post isn’t meant to knock your socks off. I mean it’s just coleslaw. Continue reading »
3,303 total views, 3 views today
18 Tuesday Mar 2014
Corned Beef & Cabbage Egg Rolls {with Russian Dressing}.
Recipe inspiration you ask? Day after St. Patrick’s Day leftovers meets an open package of wonton wrappers on the second shelf of the refrigerator…and the plotting begins. By the time I woke up this morning they had formed a bond and a plan. When I opened the fridge door the Ziploc bag of wonton wrappers had neatly made it’s way to the top of the container of leftover boiled dinner. Clearly it was a case of love at first sight. Continue reading »
10,089 total views, 6 views today
03 Friday Jan 2014
Thai Peanut Chicken. BE WELL friends take note.
We are always looking for healthy, flavorful and most importantly…..unique lunch ideas. I think I’ve come up with a good one here, er I mean a good FIVE!! Take a look. Continue reading »
5,137 total views, 1 views today
16 Tuesday Jul 2013
Posted in healthy choices, love to cook, Share the Love, turkey, vegetarian, Weight Watchers
Tags
black beans, cabbage, cilantro, corn, ground turkey, onion, rice, zucchini
Loaded Stuffed Cabbage Rolls.
As in…don’t hold back on the veggies. This was a fabulous way to work through the last few fresh veggies that needed to be eaten before it was back to the Farmers Market on Wednesday. This included a gorgeous head of cabbage that I was persuaded to buy (I just love farmers). Continue reading »
9,790 total views, 3 views today
06 Wednesday Mar 2013
Posted in beef, pork, lamb, love to cook
Growing up in beautiful New England was a blessing for so many reasons. The small town simple life made way for creativity and adventure. As kids we walked to school, rode our bikes to the lake, climbed ‘the mountain’ for fun, went to every Friday night basketball game, and loved our lobsters & chowders, grinders, maple syrup, and New England Boiled Dinners. Each year as we welcome in the Autumn season I think of soups and stews and pumpkins and foliage and New England. Continue reading »
26,678 total views, 7 views today