Lemony Thyme

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  • About
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Lemony Thyme Kitchen

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  • Dressings & Marinades,  Gluten Free,  Low-Carb,  Main Course,  Poultry,  Salads & Side Dishes

    Monterey Chicken Cobb Salad

    February 15, 2022 / 2 Comments

    Monterey Chicken Cobb Salad. Of all the ways to transform a boring piece of chicken breast, Monterey style is a surefire move towards flavor wow! I mean…chicken, bbq sauce, bacon, cheese, diced tomato, and your favorite aromatics. Quintessential ‘Layers of Flavor.”

    Read More
    Libby Zappala

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    Homemade Dr. Pepper BBQ Sauce {in Secret Santa Style}

    December 16, 2013
    Southwest Marinade for Chicken is one of my 5 favorites

    5 Favorite Quick & Easy Chicken Marinades

    April 20, 2021
    Bruschetta Panzanella Salad featuring rustic bread cubes and fresh mozzarella in a wooden bowl

    Bruschetta Panzanella Salad

    April 26, 2021
  • Easy & Delicious Jalapeño Popper Dip Recipe
    Appetizers,  Gluten Free,  Recipes

    Easy & Delicious Jalapeño Popper Dip Recipe

    September 9, 2021 / 2 Comments

    This Easy & Delicious Jalapeño Popper Dip Recipe is perfect for holiday entertaining! Yes, I referenced the holidays. They will be here in no time and this year we’ll be ready! We’ll have a whole line up of appetizers queue’d up and ready to go! It just so happens this warm & cheesy dip is also game day worthy!

    Read More
    Libby Zappala

    You May Also Like

    Closeup Sugared Pecans

    Sugared Pecans

    August 22, 2012
    Scotch Eggs with Sriracha Mayo2

    Scotch Eggs {with Sriracha Mayo}

    June 21, 2015
    Asparagus & Goat Cheese Tart

    Asparagus & Goat Cheese Tart

    May 29, 2020
  • Appetizers,  Gluten Free,  Recipes

    Blue Cheese Chips {with Crispy Bacon} for the Win!

    August 27, 2021 / No Comments

    Blue Cheese Chips {with Crispy Bacon} for the Win! Looking for some great Pub Food ideas or game day snacks?! These nacho-style kettle chips are a fan-favorite at our house.

    Read More
    Libby Zappala

    You May Also Like

    Jalapeno Popper Pizza

    Jalapeño Popper Pizza

    November 5, 2012
    Mango Salsa

    Mango Salsa

    June 28, 2013
    Eggplant Meatballs have a wonderful texture that is both 'meaty' and moist with fresh herbs smiling throughout.

    Eggplant Meatballs

    March 29, 2021
  • Million Dollar Bacon (First Watch Copycat)
    Breakfast,  Gluten Free

    Million Dollar Bacon (First Watch Copycat)

    August 26, 2021 / 4 Comments

    Million Dollar Bacon is worth the drive to the nearest First Watch restaurant. But if you don’t have one near by or prefer to make this copycat recipe at home, that works for me. It’s not that it’s the only thing I crave on their menu however, they have so many great breakfast & brunch options. My kids even got me a First Watch cookbook for Christmas last year because they know I’m a breakfast lover!

    Read More
    Libby Zappala

    You May Also Like

    Eggs Florentine {Happy Hollandaise}

    December 28, 2014

    Our Favorite Meatball Recipes {and a Food Truck Fantasy}

    March 31, 2021
    Baked Eggs in Bread Bowls

    Baked Eggs in Bread Bowls {Sunday Brunch}

    September 30, 2012
  • Ultimate Jack & Coke Bacon Cheeseburger13
    Beef,  Gluten Free,  Main Course

    Ultimate Jack & Coke Bacon Cheeseburgers

    August 26, 2021 / 1 Comment

    I knew immediately that these Ultimate Jack & Coke Bacon Cheeseburgers were going to be a hit! Welcome to this week’s edition of College Cooking! Recipes that our (over 21 aged) college kids will love to recreate and eat!

    Read More
    Libby Zappala

    You May Also Like

    Roast Beef Horseradish Sandwich

    Roast Beef & Horseradish Cheddar Deli-style Sandwich

    August 12, 2012

    Italian Meatballs {Great Big Italian Meatballs}

    March 20, 2021

    Steak Soup

    November 3, 2014
  • Loaded Baked Potato Tots with Sour Cream & Cheddar Dipping Sauce3
    Appetizers,  Breakfast,  Recipes,  Salads & Side Dishes

    Loaded Baked Potato Tots Recipe

    August 18, 2021 / No Comments

    There’s quite the story that goes with this Loaded Baked Potato Tots Recipe. Last week I shared what would be the first recipe in a new series called College Cooking. My 21 year old bonus-son and his roommates requested some recipe inspiration.

    Read More
    Libby Zappala

    You May Also Like

    Beef, Bean & Cheese Nachos {with Jalapeños}

    June 20, 2014

    Antipasto Squares {Winning}

    September 30, 2021

    Fish & Chip Bites {with Crispy Caper Tartar Sauce}

    August 15, 2014
  • Sweet Potato Eggs Benedict Finished Plate with side of Hollandaise and berries
    Breakfast,  Gluten Free,  Recipes

    Sweet Potato Eggs Benedict with Simple Blender Hollandaise

    July 31, 2021 / 5 Comments

    Hands down Sweet Potato Eggs Benedict with Blender Hollandaise is my new favorite brunch recipe! It’s gluten free and easy to make. And I love brunch. Serious love affair.

    Read More
    Libby Zappala

    You May Also Like

    Spinach & Goat Cheese Quick Bread

    October 12, 2014
    Naan Flatbread Breakfast Pizza

    Bacon, Egg & Cheese Flatbread Pizza

    September 5, 2014

    Lemony Thyme & Blackberry Scones

    May 11, 2014
  • Kettle chips piled with bacon, scallions, blue cheese dressing on a brown plate sitting on a stone table.
    Appetizers,  Gluten Free,  Recipes

    Homemade Is Better Blue Cheese Dressing

    June 22, 2021 / 1 Comment

    If you love Buffalo Wings or Wedge Salads or Blue Cheese Chips you’ve got to have a Homemade Blue Cheese Dressing at your disposal. It was high time I put this baby on the blog. Because everyone should have a Homemade Blue Cheese Dressing recipe tucked up their sleeve!

    Read More
    Libby Zappala

    You May Also Like

    Cool Ranch Jalapeno Poppers

    Cool Ranch Jalapeño Poppers {just for fun}

    May 5, 2013
    Sage Brown Butter Popcorn

    Sage Brown Butter Popcorn

    March 19, 2013
    Deconstructed Shrimp & Grits

    Crispy Fried Shrimp {six ways}

    August 20, 2014
  • Dressings & Marinades,  Gluten Free,  Salads & Side Dishes

    Spinach & Brussels Sprout Salad {with Maple Bacon Dressing}

    April 12, 2021 / 1 Comment

    This Spinach & Brussels Sprout Salad {with Warm Maple Bacon Dressing} is a new year-round favorite. Together you have salty, savory and sweet with a little crunch and texture in each bite. I adore each of the individual components of this salad. Fresh tender spinach, shaved Brussels sprouts, toasted pecans, parmesan crisps, dried cranberries, and warm maple bacon dressing.

    Read More
    Libby Zappala

    You May Also Like

    Basil Pesto

    Basil Pesto

    May 13, 2013

    Fresh Herb Vinaigrette

    May 2, 2019
    Oli + Ve Olive Oils & Vinegars

    Lemon Blackberry Vinaigrette

    September 7, 2012
  • Appetizers,  Main Course

    Kalua Pork Meatball Sliders

    March 28, 2021 / 1 Comment

    These smoky Kalua Pork Meatball Sliders are a play on the classic Hawaiian luau favorite ~ Kalua Pork. The meatball alone is slightly salty, a little smoky, very juicy and oh so delicious. Not going to lie, several meatballs never found their way to the Hawaiian sweet rolls, they were that good.

    Read More
    Libby Zappala

    You May Also Like

    Kettle chips piled with bacon, scallions, blue cheese dressing on a brown plate sitting on a stone table.

    Homemade Is Better Blue Cheese Dressing

    June 22, 2021
    Peach Basil Salsa

    Peach Basil Relish {or Salsa}

    June 22, 2013

    Spicy Shrimp & Spinach Quesadilla

    July 2, 2014
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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