Lemony Thyme

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  • About
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Lemony Thyme Kitchen

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  • Dressings & Marinades,  Gluten Free,  Low-Carb,  Main Course,  Poultry,  Salads & Side Dishes

    Monterey Chicken Cobb Salad

    February 15, 2022 / 2 Comments

    Monterey Chicken Cobb Salad. Of all the ways to transform a boring piece of chicken breast, Monterey style is a surefire move towards flavor wow! I mean…chicken, bbq sauce, bacon, cheese, diced tomato, and your favorite aromatics. Quintessential ‘Layers of Flavor.”

    Read More
    Libby Zappala

    You May Also Like

    Marinated Turkey Tenderloin

    Marinated Turkey Tenderloin {with Benny Sauce}

    July 25, 2013

    Waldorf Salad {with Honey-Cardamom Dressing}

    April 7, 2014
    Watercress Pesto

    Watercress Pesto

    July 31, 2013
  • Easy & Delicious Jalapeño Popper Dip Recipe
    Appetizers,  Gluten Free,  Recipes

    Easy & Delicious Jalapeño Popper Dip Recipe

    September 9, 2021 / 2 Comments

    This Easy & Delicious Jalapeño Popper Dip Recipe is perfect for holiday entertaining! Yes, I referenced the holidays. They will be here in no time and this year we’ll be ready! We’ll have a whole line up of appetizers queue’d up and ready to go! It just so happens this warm & cheesy dip is also game day worthy!

    Read More
    Libby Zappala

    You May Also Like

    Roasted Corn & Poblano Crab Dip

    August 29, 2015

    Buffalo Shrimp

    August 19, 2014
    Pepperoni Pizza Dip with Parmesan Herb Bread Twists2

    Hot Pizza Dip {with Twisted Parmesan Herb Breadsticks}

    May 9, 2015
  • Appetizers,  Gluten Free,  Recipes

    Blue Cheese Chips {with Crispy Bacon} for the Win!

    August 27, 2021 / No Comments

    Blue Cheese Chips {with Crispy Bacon} for the Win! Looking for some great Pub Food ideas or game day snacks?! These nacho-style kettle chips are a fan-favorite at our house.

    Read More
    Libby Zappala

    You May Also Like

    A blue metal bowl filled with fresh picked figs sitting on a stone

    Prosciutto Wrapped Mascarpone Stuffed Figs of Love!

    August 4, 2021

    Loaded Butternut Squash Chips

    December 17, 2013
    Overhead view of golden beet hummus in a white bowl with flatbread crackers.

    Roasted Golden Beet Hummus

    June 7, 2021
  • Million Dollar Bacon (First Watch Copycat)
    Breakfast,  Gluten Free

    Million Dollar Bacon (First Watch Copycat)

    August 26, 2021 / 3 Comments

    Million Dollar Bacon is worth the drive to the nearest First Watch restaurant. But if you don’t have one near by or prefer to make this copycat recipe at home, that works for me. It’s not that it’s the only thing I crave on their menu however, they have so many great breakfast & brunch options. My kids even got me a First Watch cookbook for Christmas last year because they know I’m a breakfast lover!

    Read More
    Libby Zappala

    You May Also Like

    Herb Infused Polenta {with Poached Eggs}

    February 23, 2014
    Brown Butter Irish Soda Bread with Rosemary & Black Pepper

    Brown Butter Irish Soda Bread {with Rosemary & Cracked Black Pepper}

    March 17, 2013
    Pork & Sweet Potato Hash with Poached Egg

    Pork & Sweet Potato Hash with Poached Eggs {Breakfast for Dinner}

    October 28, 2012
  • Ultimate Jack & Coke Bacon Cheeseburger13
    Beef,  Gluten Free,  Main Course

    Ultimate Jack & Coke Bacon Cheeseburgers

    August 26, 2021 / 1 Comment

    I knew immediately that these Ultimate Jack & Coke Bacon Cheeseburgers were going to be a hit! Welcome to this week’s edition of College Cooking! Recipes that our (over 21 aged) college kids will love to recreate and eat!

    Read More
    Libby Zappala

    You May Also Like

    Red Flannel Hash

    Red Flannel Hash {Sunday Brunch}

    March 10, 2019
    Prime Rib Roast

    Prime Rib Roast {Christmas Eve Dinner}

    December 27, 2012
    Pepperoncini Pot Roast

    Pepperoncini Pot Roast {Crock Pot Recipe}

    January 29, 2013
  • Loaded Baked Potato Tots with Sour Cream & Cheddar Dipping Sauce3
    Appetizers,  Breakfast,  Recipes,  Salads & Side Dishes

    Loaded Baked Potato Tots Recipe

    August 18, 2021 / No Comments

    There’s quite the story that goes with this Loaded Baked Potato Tots Recipe. Last week I shared what would be the first recipe in a new series called College Cooking. My 21 year old bonus-son and his roommates requested some recipe inspiration.

    Read More
    Libby Zappala

    You May Also Like

    Southwest Skillet Corn Fritters {with Avocado Ranch Dip}

    August 28, 2014

    Roasted Tomatoes with Shrimp & Feta

    March 14, 2014
    Coquilles St. Jacques

    Coquilles Saint-Jacques

    September 14, 2013
  • Sweet Potato Eggs Benedict Finished Plate with side of Hollandaise and berries
    Breakfast,  Gluten Free,  Recipes

    Sweet Potato Eggs Benedict with Simple Blender Hollandaise

    July 31, 2021 / 5 Comments

    Hands down Sweet Potato Eggs Benedict with Blender Hollandaise is my new favorite brunch recipe! It’s gluten free and easy to make. And I love brunch. Serious love affair.

    Read More
    Libby Zappala

    You May Also Like

    Sweet Potato & Bacon Hash {with Poached Eggs}

    July 17, 2014

    Inside Out Fresh Herb Omelet

    May 19, 2014
    Monte Cristo Sandwich

    Monte Cristo Sandwich {Breakfast for Dinner}

    October 28, 2012
  • Kettle chips piled with bacon, scallions, blue cheese dressing on a brown plate sitting on a stone table.
    Appetizers,  Gluten Free,  Recipes

    Homemade Is Better Blue Cheese Dressing

    June 22, 2021 / 1 Comment

    If you love Buffalo Wings or Wedge Salads or Blue Cheese Chips you’ve got to have a Homemade Blue Cheese Dressing at your disposal. It was high time I put this baby on the blog. Because everyone should have a Homemade Blue Cheese Dressing recipe tucked up their sleeve!

    Read More
    Libby Zappala

    You May Also Like

    Malfatti {Spinach & Ricotta Dumplings}

    March 8, 2021

    Whole Roasted Tandoori Cauliflower {with Mint Chutney}

    June 2, 2013

    Thai Larb Salad

    April 3, 2014
  • Dressings & Marinades,  Gluten Free,  Salads & Side Dishes

    Spinach & Brussels Sprout Salad {with Maple Bacon Dressing}

    April 12, 2021 / 1 Comment

    This Spinach & Brussels Sprout Salad {with Warm Maple Bacon Dressing} is a new year-round favorite. Together you have salty, savory and sweet with a little crunch and texture in each bite. I adore each of the individual components of this salad. Fresh tender spinach, shaved Brussels sprouts, toasted pecans, parmesan crisps, dried cranberries, and warm maple bacon dressing.

    Read More
    Libby Zappala

    You May Also Like

    Lemon Herb Vinaigrette

    January 22, 2014

    Strawberry Jalapeno Skillet Jam

    April 18, 2014

    Chicken Tikka Masala

    May 20, 2021
  • Appetizers,  Main Course

    Kalua Pork Meatball Sliders

    March 28, 2021 / 1 Comment

    These smoky Kalua Pork Meatball Sliders are a play on the classic Hawaiian luau favorite ~ Kalua Pork. The meatball alone is slightly salty, a little smoky, very juicy and oh so delicious. Not going to lie, several meatballs never found their way to the Hawaiian sweet rolls, they were that good.

    Read More
    Libby Zappala

    You May Also Like

    Smoked Paprika Sweet Potato Chips

    Smoked Paprika Sweet Potato Chips {Share the Love}

    February 27, 2013
    Spinach Artichoke Stuffed Tomatoes

    Spinach Artichoke Stuffed Tomatoes

    July 28, 2012

    Tuna Melt Grilled Cheese Sliders

    April 13, 2014
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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