Creamy Dreamy Chocolate Mint Fudge

Just a quick relatively wordless Wednesday post.

Creamy Dreamy Mint Chocolate Fudge.  Three ingredients.  Easy.  Melt in your mouth.  This is the first fudge recipe I learned to make back when I was in high school.  It has never failed me.

Yesterday I was asked how I got my fudge pieces out of the pan so easily.  Line your fudge pan with parchment paper for easy removal.

Combine 1 can of sweetened condensed milk with 3 cups of favorite chips (I used 2 cups Dark Chocolate & Mint & 1 cup semi-sweet).

Melt over medium-low heat.  Stir in 1 tsp. vanilla and mix until smooth.  Pour into prepared pan.  Chill for two hours.  Ta-da ta-done.

Cut Creamy Dreamy Mint Chocolate Fudge into squares.  Make some friends. Or as we like to say Share the Love.

Creamy Dreamy Chocolate Mint Fudge

5 from 2 votes

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Ingredients

  

• 3 cups baking chips I used 2 cups mint chocolate and 1 cup semi-sweet
• 1 14- ounce can sweetened condensed milk
• 1 tsp. vanilla

Instructions

 

• In a medium saucepan, combine 3 cups of favorite chips (I used 2 cups of Dark Chocolate & Mint and 1 cup semi-sweet) with one can of sweetened condensed milk. Melt over medium-low heat.
• Remove from heat; stir in 1 tsp. vanilla and mix until smooth.
• Pour into parchment paper lined pan. Chill for two hours. Cut in squares to serve.

Notes

This recipe can be adapted to use your favorite flavored chips. Peanut butter is a natural, but butterscotch is amazing.
I like to reserve a few chips to sprinkle on top of the fudge or stir in 1 cup of chopped nuts before chilling.

Other recipes you might enjoy:

Easy Salted Caramel Apple Dumplings Avgolemono {Greek Chicken & Rice Soup}