Lemony Thyme

Lemony Thyme

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  • About
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Lemony Thyme Kitchen

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Lemony Thyme Kitchen
  • Gluten Free,  Healthy Choices,  Recipes,  Salads & Side Dishes,  Vegetarian

    Baked Sweet Potato with Roasted Grapes & Honey Ricotta

    March 27, 2014 / 1 Comment

    Baked Sweet Potato with Roasted Grapes & Ricotta Honey all begins with a Perfectly Baked Potato.  From there prepare for a flavor bonanza. On their own, tender baked sweet potatoes take on a lovely caramelized flavor.  Mash them with a little butter seasoned with nutmeg and cinnamon and they become very, very comfortable.

    Read More
    Libby Zappala

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    Baked Sweet Potato {with Steamed Asparagus, Goat Cheese & Fried Egg}

    January 18, 2014
    Spring Thyme Green Minestrone Soup is packed with nutrients and delicious veggies.

    Spring Thyme Green Minestrone

    March 17, 2021
    Pear, Pomegranate & Pecan Spinach Salad

    Festive Pear Pomegranate & Pecan Spinach Salad

    November 16, 2021
  • Salads & Side Dishes

    Picnic Perfect Macaroni Salad

    March 26, 2014 / 1 Comment

    In an era of gourmet pasta salads…you know the ones, with over the top ingredients, exotic herbs & seasonings, and pasta varieties that make you go hmmm…is there room for a good ol’ Macaroni Salad? Completely rhetorical. Hell yes there’s room!! Don’t get me wrong, I LOVE every kind of pasta.  I appreciate and (on occasion) aspire to create a unique and intriguing ‘Pasta Salad.’  Yet they will never make me as happy as Macaroni Salad does.

    Read More
    Libby Zappala

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    Shrimp Fried Farro

    February 13, 2014
    Pico de Gallo Put The Lime In The Coconut3

    Pico de Gallo {Put The Lime In The Coconut}

    April 2, 2015

    Baked Sweet Potato with Roasted Grapes & Honey Ricotta

    March 27, 2014
  • Gluten Free,  Low-Carb,  Salads & Side Dishes,  The Blog,  Vegetarian

    Egg Salad {an exercise in love}

    March 24, 2014 / 6 Comments

    Egg Salad.  Made with love. Really, is there any other way to make it?  Finely chopped hard-boiled eggs tossed with celery and scallion that’s been given equal attention, blended with mayonnaise, salt & pepper.  Simply love.

    Read More
    Libby Zappala

    You May Also Like

    Cheesy Beef Enchilada Dip

    Cheesy Beef Enchilada Dip

    September 5, 2015
    Spicy Green Sauce

    Spicy Green Sauce

    December 23, 2012
    California Roll Lunch Bowl

    California Roll Lunch Bowl

    May 11, 2020
  • Poultry,  Soups, Stews & Chilis

    Brunswick Stew {Eat Out of the Fridge/Pantry}

    March 23, 2014 / No Comments

    Brunswick Stew. It began yesterday morning when we pulled a hunk of Boston Butt Pork Roast from the freezer and put it straight into the crock pot.  Without a plan.  As we bounced ideas around for something ‘different’ we could do with pulled pork…it came to me.  Let’s make Brunswick Stew. 

    Read More
    Libby Zappala

    You May Also Like

    Cajun Jambalaya Skewers

    Cajun Jambalaya Skewers

    October 18, 2013

    Baked Buffalo Chicken Meatballs

    February 1, 2013
    Closeup picture of Mexican Chicken Soup

    Mexican Chicken Soup {Share the Love}

    August 20, 2012
  • Gluten Free,  Low-Carb,  Main Course

    Caramelized Onion & Pancetta Crustless Quiche

    March 22, 2014 / 1 Comment

    I have had the pleasure of getting to know the recipes of one special chef.  Her name is Chef Lisi Parsons and her dishes are full of flavor and ‘real’ ingredients.  She shared this Recipe with me.  I couldn’t wait to make her Caramelized Onion & Pancetta Crustless Quiche.

    Read More
    Libby Zappala

    You May Also Like

    Dutch Apple Pie Muffins {Gluten Free}

    February 20, 2021

    Monterey Chicken Cobb Salad

    February 15, 2022

    Walking 7-Layer Mexican Dip

    February 6, 2021
  • Beef,  Main Course

    Braised Rack of Lamb

    March 19, 2014 / 8 Comments

    Braised Rack of Lamb. Lamb is such a treat for me, especially when it gets special braising love.  We found a gorgeous 8 rib rack at our local wholesale club.  We promptly cut it in half.  Two meals are better than one when you’re Cooking for Two.

    Read More
    Libby Zappala

    You May Also Like

    Lamb Gyros

    Lamb Gyro {with Tzatziki Sauce}

    August 7, 2013
    Skillet Ravioli Bake

    Skillet Cheesy Ravioli Bake

    September 28, 2013
    Halloween 2015

    Classic Lasagna {with a Spooky Effect}

    October 30, 2015
  • Main Course,  Poultry

    Chicken Cordon Bleu {with Dijon Cream Sauce}

    March 16, 2014 / 5 Comments

    Chicken Cordon Bleu with Dijon Cream Sauce is a great dish to serve if you’re entertaining. The perfect dish to prepare a meal in advance.  Layer and roll these ahead of time then bake them just before serving.

    Read More
    Libby Zappala

    You May Also Like

    Fritos Casserole

    June 2, 2014

    Baked Sweet Potato {with Curried Chicken}

    September 14, 2013

    Picnic Perfect Recipes For Summer Family Fun

    July 1, 2021
  • Appetizers,  Main Course,  Mediterranean,  Seafood

    Roasted Tomatoes with Shrimp & Feta

    March 14, 2014 / No Comments

    There was ‘something’ about this Roasted Tomatoes with Shrimp & Feta that grabbed my attention from the moment I saw it.  Which was two days ago, somewhere between 3:30 and 4:00 am, while lying in bed surfing Pinterest on my phone.  This wide awake in the middle of the night thing has become a bit of a habit.  I’ve been told it’s the age, for now I call it my inspirational ‘me’ time.

    Read More
    Libby Zappala

    You May Also Like

    Thai Larb Salad

    April 3, 2014

    Asparagus Fries {with Maple Dijon Dipping Sauce}

    March 10, 2014
    Deconstructed Shrimp & Grits

    Crispy Fried Shrimp {six ways}

    August 20, 2014
  • Soups, Stews & Chilis

    Bean With Bacon Soup

    March 13, 2014 / 1 Comment

    Bean With Bacon Soup.  Reminds me of a joke….  

    Read More
    Libby Zappala

    You May Also Like

    Thai Seafood Chowder with Mussels, Shrimp & White Fish

    Thai Seafood Chowder

    June 19, 2015

    Our Best Chili Yet

    December 7, 2014
    Split Pea Soup with Ham

    Split Pea Soup with Ham {just like Mom’s}

    November 18, 2012
  • Appetizers,  Gluten Free,  Healthy Choices,  Recipes,  Salads & Side Dishes,  Vegetarian

    Asparagus Fries {with Maple Dijon Dipping Sauce}

    March 10, 2014 / 3 Comments

    Okay these were a hit.  Fresh asparagus coated in panko breadcrumbs then baked to crispy perfection.  Asparagus Fries.  Look at you giving Zucchini Fries a run for their money.

    Read More
    Libby Zappala

    You May Also Like

    Coconut Almond Shrimp

    Coconut Almond Shrimp with Sweet & Spicy Orange Sauce

    July 8, 2012
    Crisp Cod Cakes with Peach Basil Relish

    Crisp Cod Cakes {with Peach Basil Relish}

    June 22, 2013
    Baked Broccoli Bacon Cheddar Bites

    Baked Broccoli Bacon Cheddar Bites {…of love!}

    August 17, 2013
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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