Lemony Thyme

Lemony Thyme

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    • Beverages
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    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
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    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Lemony Thyme Kitchen

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Lemony Thyme Kitchen
  • Italian,  Main Course,  Poultry,  Recipes

    Chicken Saltimbocca

    September 2, 2020 / 2 Comments

    Chicken Saltimbocca is one of those recipes that I would argue tastes even better fresh from your skillet then served in a restaurant. We’ve been on a cooking journey recreating classic restaurant dishes at home.

    Read More
    Libby Zappala

    You May Also Like

    Basil Pesto

    Basil Pesto

    May 13, 2013

    Sausage & Mushroom Ragù

    March 6, 2021
    Cacio e Pepe Spaghetti Squash in a Parmesan Crisp Bowl

    Cacio e Pepe Served Two Ways

    October 4, 2021
  • Blueberry Cream Cheese French Toast Roll Ups4
    Breakfast,  Recipes

    Blueberry Cream Cheese French Toast Roll-Ups

    August 28, 2020 / 3 Comments

    Blueberry Cream Cheese French Toast Roll-Ups are like a cheese Danish, cinnamon roll, blueberry syrup lovefest. I am in sweet heaven. 

    Read More
    Libby Zappala

    You May Also Like

    Parmesan & Herb Savory French Toast5

    Parmesan & Herb Savory French Toast {with Balsamic Onion Jam}

    September 28, 2014

    Double Chocolate Chip Mini Muffins

    March 7, 2021
    Homemade Granola Bars

    Homemade Granola Bars {Share the Love}

    August 25, 2012
  • Asian,  Dressings & Marinades,  Gluten Free,  Main Course,  Salads & Side Dishes

    Thai Pasta Salad {with Peanut Dressing}

    August 27, 2020 / No Comments

    Would you look at the vibrant colors in this Thai Pasta Salad! Besides the crisp fresh veggies, we found this lovely tri-colored pasta at our local Farmers Market and wanted to turn it into a nice summer salad. Shhhhh….it’s also gluten free, no one would ever know.

    Read More
    Libby Zappala

    You May Also Like

    Meatball Beef & Broccoli

    March 16, 2021
    Miso Soup with Poached Egg in a black bowl sitting on bamboo mat sitting on a square black plate.

    Miso Soup with Poached Egg {Share the Love}

    September 12, 2012

    Asian Marinade

    April 20, 2021
  • Gluten Free,  Low-Carb,  Main Course,  Poultry

    Herb Butter Whole Roasted Chicken {with Basil Butter}

    August 26, 2020 / No Comments

    I must say this Herb Butter Whole Roasted Chicken {with Basil Butter} is a stand out! And I have several favorite roast chicken recipes throughout Lemony Thyme. Yes, there’s double butter happening here.

    Read More
    Libby Zappala

    You May Also Like

    Roasted Cauliflower & Mushroom Casserole

    Roasted Cauliflower & Mushroom Casserole

    October 9, 2013
    Perfect Cilantro Lime Rice tucked up your sleeve. Served in a beautiful covered pottery dish.

    Perfect Cilantro Lime Rice Recipe

    April 5, 2021
    Creamy Mashed Potato Casserole

    Easy Creamy Mashed Potato Casserole

    November 3, 2021
  • Gluten Free,  Healthy Choices,  Main Course,  Mexican/Latin,  Vegetarian

    Healthy Southwest Stuffed Bell Peppers

    August 25, 2020 / 2 Comments

    There are times when you just need to use up ingredients already in your fridge or pantry. These Southwest Stuffed Bell Peppers are made for those days. Change up the filling according to what’s on hand and you have an easy week night dinner that the whole crew will love!

    Read More
    Libby Zappala

    You May Also Like

    Cacio e Pepe Spaghetti Squash in a Parmesan Crisp Bowl

    Cacio e Pepe Served Two Ways

    October 4, 2021

    Southwest Vegetarian Tacos

    January 25, 2021

    Chili Crisp Oil

    March 15, 2021
  • A Hurricane Cocktail is combination of light and dark rums, passion fruit juice, orange juice, squeeze of lime, and grenadine syrup is served over ice in a tall 'Hurricane' glass.
    Beverages

    Hurricane Cocktail a New Orleans Classic

    August 22, 2020 / No Comments

    The Hurricane Cocktail is a New Orleans classic, made famous at Pat O’Brien’s courtyard bar. This cocktail dates back to the end of WWII when whiskey was in tight supply and liquor vendors insisted bar owners buy multiple cases of rum to each case of whiskey.

    Read More
    Libby Zappala

    You May Also Like

    See's Lollypop Tree

    Root Beer Floats {and a birthday tradition}

    September 23, 2015
    Blackberry Margarita

    Blackberry Margaritas

    April 20, 2013

    Jalapeño Infused Margarita

    February 28, 2014
  • Breakfast

    Bacon Lovers Day

    August 20, 2020 / No Comments

    It’s Bacon Lovers Day! I am unashamed of my love for bacon. It has and always will be a treat for my taste buds and the epitome of comfort food. That’s before it’s oven roasted then slathered in Praline & Maple or drizzled with Sriracha Honey or submerged in Peach Bourbon Glaze or brushed with Rosemary & Black Pepper Honey. Candied Bacon is a meat-lover, sweets-lover dream come true!

    Read More
    Libby Zappala

    You May Also Like

    Salmon & Asparagus Quiche

    Salmon & Asparagus Quiche {with Fresh Herbs}

    March 23, 2013
    Banana Upside Down Cake5

    Banana Upside Down Cake

    April 5, 2015

    The Real McGriddle

    April 28, 2014
  • Beverages

    The Painkiller Cocktail

    August 16, 2020 / 5 Comments

    Happy National Rum Day!! What better way to celebrate than with a refreshing summery cocktail. The Painkiller Cocktail is a twist on Piña Colada flavors with dark rum, pineapple, orange and coconut finished with freshly grated nutmeg on top. A classic Tiki Drink every mixologist should have in their playbook.

    Read More
    Libby Zappala

    You May Also Like

    Blueberry Mojito

    June 26, 2020

    Negroni Cocktail

    March 29, 2021

    Red Velvet Hot Chocolate {with Cream Cheese Whipped Cream}

    February 11, 2013
  • Main Course,  Salads & Side Dishes,  Seafood

    Southwest Salmon Salad

    August 11, 2020 / 1 Comment

    Southwest Salmon Salad Therapy. Right here. There are those days, moments, situations when you just need to take your mind somewhere else. For me that typically means I’ll wind up in the kitchen. Slicing, fine dicing, fresh bright flavors and lots of beautiful bowls.

    Read More
    Libby Zappala

    You May Also Like

    Grilled Vietnamese Chicken Thighs

    Grilled Vietnamese Chicken Thighs {with Mango Salsa}

    June 28, 2013
    Chicken & Wild Rice Casserole

    Chicken & Wild Rice Casserole

    May 6, 2013

    Chicken Cordon Bleu {with Dijon Cream Sauce}

    March 16, 2014
  • Beverages,  Breakfast

    How To Make Whipped Coffee (Dalgona)

    August 7, 2020 / 2 Comments

    Am I the last person standing who (before today) hadn’t tried Whipped Coffee?? Arguably, this may be the hottest trend to come out of covid cooking. While everyone’s favorite coffee shops were struggling through the early months of the pandemic, caffeine enthusiasts took it upon themselves to whip up these easy-on-the-eyes frothy beverages. I personally have been mesmerized by gorgeous Instagram photos of this coffee concoction for months.

    Read More
    Libby Zappala

    You May Also Like

    Rum Runner Cocktail

    December 31, 2013

    Azalea Cocktail

    April 11, 2014

    Peach Mojito {with Ginger Simple Syrup}

    September 3, 2020
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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