Lemony Thyme

Lemony Thyme

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    • Dressings & Marinades
    • Gluten Free
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    • Indian
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    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Lemony Thyme Kitchen

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Lemony Thyme Kitchen
  • Italian,  Main Course,  Poultry,  Recipes

    Chicken Saltimbocca

    September 2, 2020 / 2 Comments

    Chicken Saltimbocca is one of those recipes that I would argue tastes even better fresh from your skillet then served in a restaurant. We’ve been on a cooking journey recreating classic restaurant dishes at home.

    Read More
    Libby Zappala

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    Italian Meatballs {Great Big Italian Meatballs}

    March 20, 2021
    Chopped Italian Submarine Salad5

    Chopped Italian Submarine Salad

    May 24, 2015
    Bruschetta Panzanella Salad featuring rustic bread cubes and fresh mozzarella in a wooden bowl

    Bruschetta Panzanella Salad

    April 26, 2021
  • Blueberry Cream Cheese French Toast Roll Ups4
    Breakfast,  Recipes

    Blueberry Cream Cheese French Toast Roll-Ups

    August 28, 2020 / 3 Comments

    Blueberry Cream Cheese French Toast Roll-Ups are like a cheese Danish, cinnamon roll, blueberry syrup lovefest. I am in sweet heaven. 

    Read More
    Libby Zappala

    You May Also Like

    Homemade Bagels

    Homemade Bagels

    May 12, 2013
    A slice of Sweet Potato Crust Veggie Quiche on a stack of white plates

    Sweet Potato Crust Veggie & Pesto Quiche

    May 23, 2021

    Inside Out Fresh Herb Omelet

    May 19, 2014
  • Asian,  Dressings & Marinades,  Gluten Free,  Main Course,  Salads & Side Dishes

    Thai Pasta Salad {with Peanut Dressing}

    August 27, 2020 / No Comments

    Would you look at the vibrant colors in this Thai Pasta Salad! Besides the crisp fresh veggies, we found this lovely tri-colored pasta at our local Farmers Market and wanted to turn it into a nice summer salad. Shhhhh….it’s also gluten free, no one would ever know.

    Read More
    Libby Zappala

    You May Also Like

    Crab Rangoon Dip with Wonton Chips

    Crab Rangoon Dip {with Wonton Chips}

    January 17, 2014
    Wonton Soup with Shrimp & Kale

    Wonton Soup {with Shrimp & Kale}

    February 7, 2013

    Thai Sweet Chili Chicken Wings

    June 17, 2021
  • Gluten Free,  Low-Carb,  Main Course,  Poultry

    Herb Butter Whole Roasted Chicken {with Basil Butter}

    August 26, 2020 / No Comments

    I must say this Herb Butter Whole Roasted Chicken {with Basil Butter} is a stand out! And I have several favorite roast chicken recipes throughout Lemony Thyme. Yes, there’s double butter happening here.

    Read More
    Libby Zappala

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    Asparagus Fries {with Maple Dijon Dipping Sauce}

    March 10, 2014
    Easy Pad Thai with Spaghetti Squash4

    Easy Pad Thai {with Spaghetti Squash}

    November 9, 2015
    Bread & Butter Pickles2

    Bread & Butter Pickles

    October 11, 2015
  • Gluten Free,  Healthy Choices,  Main Course,  Mexican/Latin,  Vegetarian

    Healthy Southwest Stuffed Bell Peppers

    August 25, 2020 / 2 Comments

    There are times when you just need to use up ingredients already in your fridge or pantry. These Southwest Stuffed Bell Peppers are made for those days. Change up the filling according to what’s on hand and you have an easy week night dinner that the whole crew will love!

    Read More
    Libby Zappala

    You May Also Like

    Ceviche {with Halibut, Scallops & Shrimp}

    May 31, 2014

    Monterey Chicken Cobb Salad

    February 15, 2022

    Baked Sweet Potato {with Steamed Asparagus, Goat Cheese & Fried Egg}

    January 18, 2014
  • A Hurricane Cocktail is combination of light and dark rums, passion fruit juice, orange juice, squeeze of lime, and grenadine syrup is served over ice in a tall 'Hurricane' glass.
    Beverages

    Hurricane Cocktail a New Orleans Classic

    August 22, 2020 / No Comments

    The Hurricane Cocktail is a New Orleans classic, made famous at Pat O’Brien’s courtyard bar. This cocktail dates back to the end of WWII when whiskey was in tight supply and liquor vendors insisted bar owners buy multiple cases of rum to each case of whiskey.

    Read More
    Libby Zappala

    You May Also Like

    Bloody Caesar Spicy Shrimp Shooters

    Bloody Caesar Spicy Shrimp Shooters

    October 4, 2012

    Nuts & Berries Martini

    March 2, 2015

    Lemony Thyme Peach Lemonade

    July 7, 2020
  • Breakfast

    Bacon Lovers Day

    August 20, 2020 / No Comments

    It’s Bacon Lovers Day! I am unashamed of my love for bacon. It has and always will be a treat for my taste buds and the epitome of comfort food. That’s before it’s oven roasted then slathered in Praline & Maple or drizzled with Sriracha Honey or submerged in Peach Bourbon Glaze or brushed with Rosemary & Black Pepper Honey. Candied Bacon is a meat-lover, sweets-lover dream come true!

    Read More
    Libby Zappala

    You May Also Like

    Fresh Fig Crumble Bars on a white plate on a wooden table

    Fresh Fig Crumble Bars By Popular Demand

    August 7, 2021
    Rosemary Ham & Swiss Savory Bread Pudding4

    Rosemary Ham & Swiss Savory Bread Pudding

    June 11, 2015
    Breakfast Taquitos

    Breakfast Taquitos {with Bacon, Egg, Cheese & Home Fries}

    September 3, 2013
  • Beverages

    The Painkiller Cocktail

    August 16, 2020 / 5 Comments

    Happy National Rum Day!! What better way to celebrate than with a refreshing summery cocktail. The Painkiller Cocktail is a twist on Piña Colada flavors with dark rum, pineapple, orange and coconut finished with freshly grated nutmeg on top. A classic Tiki Drink every mixologist should have in their playbook.

    Read More
    Libby Zappala

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    Azalea Cocktail

    April 11, 2014

    Gingerbread Man Cordial

    December 25, 2013
    Dark & Stormy

    Dark & Stormy Cocktail {and Night}

    April 11, 2013
  • Main Course,  Salads & Side Dishes,  Seafood

    Southwest Salmon Salad

    August 11, 2020 / 1 Comment

    Southwest Salmon Salad Therapy. Right here. There are those days, moments, situations when you just need to take your mind somewhere else. For me that typically means I’ll wind up in the kitchen. Slicing, fine dicing, fresh bright flavors and lots of beautiful bowls.

    Read More
    Libby Zappala

    You May Also Like

    Red Flannel Hash

    Red Flannel Hash {Sunday Brunch}

    March 10, 2019
    Jarlsberg BLT with Fried Egg

    The Jarlsberg BLT with Fried Egg

    February 26, 2013

    Pasta alla Norma {Eggplant Pasta}

    February 22, 2021
  • Beverages,  Breakfast

    How To Make Whipped Coffee (Dalgona)

    August 7, 2020 / 2 Comments

    Am I the last person standing who (before today) hadn’t tried Whipped Coffee?? Arguably, this may be the hottest trend to come out of covid cooking. While everyone’s favorite coffee shops were struggling through the early months of the pandemic, caffeine enthusiasts took it upon themselves to whip up these easy-on-the-eyes frothy beverages. I personally have been mesmerized by gorgeous Instagram photos of this coffee concoction for months.

    Read More
    Libby Zappala

    You May Also Like

    Moscow Mule Cocktail {TGIF}

    January 24, 2014

    Summer Thyme Sangria Will Ease You Right Into the Weekend!

    June 25, 2021

    Scotland Strawberry Martini

    September 19, 2014
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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