Gluten Free
gluten free options
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Grilled Vietnamese Chicken Thighs {with Mango Salsa}
Grilled Vietnamese Chicken Thighs. To quote my in-house taste-tester, “This is a flavor WIN.” I’ll take that as a thumbs up. Boneless Skinless Chicken Thighs marinated in a jalapeno orange marinade, then grilled to perfection. So delicious and as a bonus, figure friendly.
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Smoky Shrimp Diablo {with Baked Eggs}
Smoky Shrimp Diablo {with Baked Eggs}. We’re dabbling with some new recipes. Full of flavor and of course fresh herbs. I ran across a recipe for Baked Eggs in Smoky Tomato Sauce…which became the base for this fabulous recipe.
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Roasted Cauliflower Steaks {with Herbed Ricotta & Tomato Sauce}
Roasted Cauliflower Steaks {with Herbed Ricotta & Tomato Sauce}. I can’t recall the last time I was so excited about a recipe. I mean I’m really, really excited about this one. Over the past several months we’ve been perfecting Parmesan Herb Roasted Potatoes. That’s culinary talk for we’ve been eating them every chance we can. Last night it hit me. Why not turn this lovely head of cauliflower into Parmesan Herb Roasted Cauliflower Steaks.
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Classic Bloody Mary {with Fresh Tomato Juice}
Last Sunday, which also happened to be Father’s Day, I became inspired to make Homemade Fresh Tomato Juice. No, this wasn’t a health kick surge or an overachiever moment. It was, for no other reason than, to deliver a Classic Bloody Mary this day.
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Crisp Cod Cakes {with Peach Basil Relish}
Crisp Cod Cakes with Peach Basil Relish. I had a moment yesterday. A really big moment. I was on my way to work via McDonald’s drive-thru when my phone rang. The voice on the other end said “Lib, I’ve got to do something.” I pulled my car into a parking lot and sat and listened. She proceeded to share a conversation she had with her 7 year-old daughter that morning…a conversation that brought us both to tears.
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Fresh Veggie Nachos {Sundays with Shelby}
Fresh Veggie Nachos {Gluten Free}. I love my kid. I know. We all do (love our kids that is). But I’m at that really great place you get to, when your ‘kid’ isn’t that much of a kid any more and becomes that cool friend you want to hang out with. For our most recent Sundays with Shelby outing, we went to R. Thomas Deluxe Grill.
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Eggs Baked in Herbed Spaghetti Squash Nests
Eggs Baked in… And I’m sold. That’s all I need to hear and I’m all in. Eggs baked in that spaghetti squash that’s been patiently waiting in the pantry for her time to shine, is just plain brilliant. Thank you to The Urban Poser for coming up with this one.
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Roasted Garlic & Butternut Squash Soup {Weight Watchers}
One of my favorite soups is Roasted Garlic & Butternut Squash Soup. Just the sound of it warms me and on a blustery day like today a nice big bowl full is in order. This lightened up version is naturally very low in fat and high in fiber, making it a perfect go-to Weight Watcher recipe.
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Southwest Stuffed mini-Sweet Peppers {with Quinoa & Spicy Turkey Sausage}
These beautiful mini-Sweet Peppers were smiling at me as I strolled through the produce isle. How could I resist their vibrant ‘happy’ colors? When it’s January, and the tornado sirens are echoing in the distance and torrential rains are beating on the window, a little ray of sunshine for dinner seemed just right. So we kicked up our recipe with a little spice and created Southwest Stuffed mini-Sweet Peppers {with Quinoa & Spicy Turkey Sausage}.
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Pepperoncini Pot Roast {Crock Pot Recipe}
Pepperoncini Pot Roast {Crock Pot Recipe}. First, let me say that this is a fabulous Pot Roast recipe without doing any work. Place the roast in your crock pot, sprinkle with garlic powder, salt & pepper, pour in a jar of pepperoncini peppers – liquid and all, set it on low for 8 – 10 hours, and go about your business.
