Lemony Thyme

Lemony Thyme

  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Lemony Thyme Kitchen

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  • Italian,  Main Course,  Poultry

    Chicken Parmesan Meatballs Over Bucatini

    March 25, 2021 / No Comments

    Our mozzarella stuffed Chicken Parmesan Meatballs nestled into a big pan of bucatini is meant to deliver comfort. It’s the kind of dish you deliver to a friend when they need a little reassurance that everything is going to be O.K.

    Read More
    Libby Zappala

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    Linguine with White Clam Sauce2

    Linguine with White Clam Sauce

    November 19, 2015
    Pulling Mussels from a shell

    Steamed Mussels, Shrimp & Sea Scallops

    August 6, 2013

    Spaghetti & Meatball Casserole of Love!

    August 25, 2021
  • Dressings & Marinades,  Gluten Free,  Healthy Choices,  Italian,  Low-Carb,  Recipes,  Salads & Side Dishes

    Italian Tossed Green Salad {with Basil & Herb Vinaigrette}

    March 22, 2021 / 3 Comments

    There’s something so delicious about a fresh crisp Italian Tossed Green Salad. A few simple ingredients tossed with a nice herby vinaigrette is the perfect start to an Italian themed dinner.

    Read More
    Libby Zappala

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    Chimichurri Sauce

    January 21, 2014

    Honey Ginger Vinaigrette {with Shallot & Cilantro}

    November 18, 2013
    Warm Bacon Dressing

    Warm Bacon Dressing

    August 22, 2012
  • Beef,  Italian,  Main Course

    Italian Meatballs {Great Big Italian Meatballs}

    March 20, 2021 / 5 Comments

    Italian Meatballs.  Great. Big. Italian Meatballs. I’m not sure how it happened but Spaghetti and Meatballs has become an absolute favorite meal for me.  And really, it’s all about the meatballs.  I like them big and soft and full of Italian flavors like garlic, basil and oregano.

    Read More
    Libby Zappala

    You May Also Like

    Wienerschnitzel

    Wienerschnitzel {Oktoberfest Inspired}

    October 19, 2012
    Steak & Cheese Sub

    Steak & Cheese Subs {with Onion, Mushrooms & Jalapeno}

    October 29, 2013

    Fritos Casserole

    June 2, 2014
  • Appetizers,  Gluten Free,  Italian,  Main Course,  Poultry

    Chicken Marsala Meatballs for National Meatball Day!

    March 9, 2021 / 1 Comment

    We shall make Chicken Marsala Meatballs. Because TODAY is National Meatball Day! With the way I love meatballs, this food holiday is deserving of a celebration. A Meatball Palooza if you will. I have so many meatball recipes to share (and several I’ve yet to create) that we’ll need days to properly honor those perfectly packaged bundles of love. I shall call this celebration March Meatball Madness and share a meatball recipe every day for the remainder of the month.

    Read More
    Libby Zappala

    You May Also Like

    Fresh Tomato Salsa

    Fresh Tomato Salsa

    August 20, 2012
    Buffalo Chicken Stromboli

    Simple Buffalo Chicken Braided Stromboli

    September 11, 2021

    Italian Herb & Lemon Roasted Shrimp

    April 4, 2014
  • Appetizers,  Italian,  Main Course,  Vegetarian

    Malfatti {Spinach & Ricotta Dumplings}

    March 8, 2021 / No Comments

    Continuing on my classic Italian recipe exploration I discovered Malfatti, a true Italian comfort food. These spinach and ricotta ‘dumplings’ are soft and tender and practically melt in your mouth.

    Read More
    Libby Zappala

    You May Also Like

    Fresh Tomato Salsa

    Fresh Tomato Salsa

    August 20, 2012
    Smoked Paprika Sweet Potato Chips

    Smoked Paprika Sweet Potato Chips {Share the Love}

    February 27, 2013
    Bacon Wrapped Buffalo Poppers3

    Bacon Wrapped Buffalo Poppers

    August 3, 2015
  • Italian,  Main Course,  Recipes

    Sausage & Mushroom Ragù

    March 6, 2021 / No Comments

    Sausage & Mushroom Ragù. This dish is incredibly satisfying. The mild Italian ground sausage is slow cooked with mushrooms, red wine and aromatics until the flavors melt together like your favorite comfort food.

    Read More
    Libby Zappala

    You May Also Like

    Traditional Alfredo Sauce

    March 2, 2014
    Pulling Mussels from a shell

    Steamed Mussels, Shrimp & Sea Scallops

    August 6, 2013

    Italian Tossed Green Salad {with Basil & Herb Vinaigrette}

    March 22, 2021
  • Italian,  Main Course,  Vegetarian

    Pasta alla Norma {Eggplant Pasta}

    February 22, 2021 / 1 Comment

    Pasta alla Norma is an Italian pasta and eggplant dish with roots in the ancient port city of Catania, Sicily. My husband’s ancestors also have roots in Catania! Lucky for me it’s where we visited on a dream vacation a few years back.

    Read More
    Libby Zappala

    You May Also Like

    Homemade Caesar Dressing

    Homemade Caesar Salad Dressing

    May 23, 2013
    Chicken Parmesan

    Chicken Parmesan {Share the Love}

    September 4, 2012
    Braciole Italian Beef Rolls1

    Braciola {Italian Beef Rolls}

    March 26, 2015
  • Seasoning Quick & Easy Homemade Pasta Sauce with dried herbs.
    Gluten Free,  Healthy Choices,  Italian,  Main Course,  Vegetarian

    Quick & Easy Homemade Pasta Sauce

    January 21, 2021 / 2 Comments

    Quick & Easy Homemade Pasta Sauce comes together in under 30 minutes yet tastes like it’s been simmering all day.

    Read More
    Libby Zappala

    You May Also Like

    Thai Basil Egg White Omelet Bowl10

    Thai Basil Egg White Omelet Bowl

    March 22, 2015

    Chopped Mediterranean Salad with Lemon Herb Vinaigrette

    April 23, 2021

    Breakfast Sandwich {Egg McMuffin Style}

    March 2, 2021
  • Italian,  Main Course

    Bucatini all’Amatriciana

    January 17, 2021 / No Comments

    Bucatini all’Amatriciana is one of those recipes. For as much cooking as I/we do there remains an incredible gap in my culinary knowledge. I am drawn to classic recipes like this one. It’s the history that surrounds them that draws me in. Which inevitably leads to recipe inspiration.

    Read More
    Libby Zappala

    You May Also Like

    Bruschetta Panzanella Salad featuring rustic bread cubes and fresh mozzarella in a wooden bowl

    Bruschetta Panzanella Salad

    April 26, 2021

    Spaghetti & Meatball Casserole of Love!

    August 25, 2021
    Pan Seared Sea Scallops with Basil Pesto Pasta

    Pan Seared Sea Scallops {with Basil Pesto Pasta}

    May 28, 2013
  • Overhead shot of Chicken Piccata Meatballs over cauliflower rice with green beans makes a mouthwatering meal. Served in a white bowl with fresh parsley.
    Gluten Free,  Healthy Choices,  Italian,  Main Course,  Poultry

    Chicken Piccata Meatballs Are A Favorite

    January 13, 2021 / 7 Comments

    Chicken Piccata Meatballs are a new favorite. Huge Meatball Fan. That’s me. I’m forever pondering the possibilities. If you’re ever looking for meatball inspiration check out my favorite recipes here.

    Read More
    Libby Zappala

    You May Also Like

    Mushroom & Kale Quinoa Breakfast Bowl2

    Mushroom & Kale Quinoa Breakfast Bowl

    October 27, 2013

    Greek Chicken Meatballs {and a Meze Platter}

    March 31, 2021
    Eggs Baked in Herbed Spaghetti Squash

    Eggs Baked in Herbed Spaghetti Squash Nests

    March 24, 2013
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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