Lemony Thyme

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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Dressings & Marinades,  Gluten Free,  Healthy Choices,  Italian,  Low-Carb,  Recipes,  Salads & Side Dishes

    Italian Tossed Green Salad {with Basil & Herb Vinaigrette}

    March 22, 2021 / 3 Comments

    There’s something so delicious about a fresh crisp Italian Tossed Green Salad. A few simple ingredients tossed with a nice herby vinaigrette is the perfect start to an Italian themed dinner.

    Read More
    Libby Zappala

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    Butter Bean Salad with Lemony Thyme Vinaigrette

    Butter Bean Salad {with Lemony Thyme Vinaigrette}

    January 23, 2021
    Salsa Verde

    Salsa Verde

    September 23, 2012
    Homemade Caesar Dressing

    Homemade Caesar Salad Dressing

    May 23, 2013
  • Beef,  Italian,  Main Course

    Italian Meatballs {Great Big Italian Meatballs}

    March 20, 2021 / 5 Comments

    Italian Meatballs.  Great. Big. Italian Meatballs. I’m not sure how it happened but Spaghetti and Meatballs has become an absolute favorite meal for me.  And really, it’s all about the meatballs.  I like them big and soft and full of Italian flavors like garlic, basil and oregano.

    Read More
    Libby Zappala

    You May Also Like

    Overhead picture of large platter with lettuce leaves, sliced steak, little potatoes, mushrooms, asparagus, tomatoes and avocado. There's a small dish of chimichurri sauce.

    Satisfying Steak & Potato Dinner Salad {with Chimichurri Sauce}

    April 25, 2021
    Red Flannel Hash

    Red Flannel Hash {Sunday Brunch}

    March 10, 2019
    Salisbury Steak Meatballs with Mushroom Gravy1

    Salisbury Steak Meatballs {with Mushroom Gravy}

    September 28, 2015
  • Asian Salmon Meatballs on a parchment lined baking sheet
    Appetizers,  Asian,  Gluten Free,  Healthy Choices,  Main Course,  Recipes,  Seafood

    Asian Salmon Meatballs Over Cauliflower Fried Rice

    March 19, 2021 / 19 Comments

    This simple dinner of Asian Salmon Meatballs over Cauliflower Fried Rice has got my wheels spinning. My fantasy of owning a Food Truck featuring meatballs is always in the back of my mind, whirling and twirling with endless possibilities.

    Read More
    Libby Zappala

    You May Also Like

    Fish & Chip Bites {with Crispy Caper Tartar Sauce}

    August 15, 2014

    Antipasto Squares {Winning}

    September 30, 2021
    Scallops Wrapped in Bacon

    Succulent Scallops Wrapped in Bacon

    June 28, 2012
  • Cauliflower Fried Rice is a wonderful low carb alternative to traditional fried rice.
    Gluten Free,  Healthy Choices,  Low-Carb,  Recipes,  Salads & Side Dishes,  Vegetarian

    Cauliflower Fried Rice

    March 19, 2021 / 1 Comment

    Cauliflower Fried Rice. If you’re craving a low-carb or vegetarian alternative to traditional fried rice, this is the recipe for you. A little sesame oil and soy sauce and you’ve got the flavor profile down. I always add carrots, onion and green peas but sometimes I also add zucchini, broccoli, mushrooms, shrimp, or even bacon.

    Read More
    Libby Zappala

    You May Also Like

    Classic Shrimp Cocktail {with Cocktail Sauce}

    June 3, 2014

    Baked Sweet Potato {with Buffalo Chicken}

    February 5, 2014
    Cuban Tilapia

    Cuban Tilapia {Third Coast Inspired}

    October 10, 2012
  • Shepherd's Pie with seasoned ground meat and vegetables topped with mashed potatoes
    Beef,  Gluten Free,  Low-Carb,  Main Course

    Shepherd’s Pie – A Classic Comfort Food

    March 17, 2021 / 4 Comments

    If I must choose one beloved dish that reminds me most of my childhood and family it would be Shepherd’s Pie.  I would request it for my birthday dinners, when a celebration was in order, or when I just craved Mom’s home cooking. 

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    Libby Zappala

    You May Also Like

    Chili Gumbo a Mardi Gras Celebration

    Chili Gumbo

    February 17, 2015
    BBQ Turkey Burger Sliders

    Turkey Burgers {BBQ}

    February 27, 2013

    Carne Asada Marinated Beef Tips {over Jalapeño & Corn Grits}

    August 14, 2014
  • Spring Thyme Green Minestrone Soup is packed with nutrients and delicious veggies.
    Gluten Free,  Healthy Choices,  Low-Carb,  Recipes,  Soups, Stews & Chilis,  Vegetarian

    Spring Thyme Green Minestrone

    March 17, 2021 / 1 Comment

    Spring Thyme Green Minestrone Soup. When I looked into the eyes of my beautiful new fridge I saw shelves and drawers overflowing with ingredients that begged for a chance to play nicely together. The result of nonstop cooking for a week straight. Have you seen our March Meatball Madness posts??! When I studied the contents it became blatantly obvious that my fridge and my well-being needed a big pot of soup!

    Read More
    Libby Zappala

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    Zucchini Summer Squash Tomato Gratin

    Zucchini, Summer Squash & Tomato Gratin

    August 16, 2012

    Asparagus Fries {with Maple Dijon Dipping Sauce}

    March 10, 2014
    Eggplant Meatballs have a wonderful texture that is both 'meaty' and moist with fresh herbs smiling throughout.

    Eggplant Meatballs

    March 29, 2021
  • Appetizers,  Asian,  Beef,  Gluten Free,  Main Course

    Meatball Beef & Broccoli

    March 16, 2021 / 1 Comment

    Meatball Beef & Broccoli. When I decided to share a different meatball recipe for the month of March I needed to enlist my loved ones for some recipe inspiration. For Nick, we would transform his favorite Beef & Broccoli in a meatball meal. The results were out of this world!

    Read More
    Libby Zappala

    You May Also Like

    Whole Roasted Tandoori Cauliflower {with Mint Chutney}

    June 2, 2013

    Spicy Shrimp & Spinach Quesadilla

    July 2, 2014

    Classic Shrimp Cocktail {with Cocktail Sauce}

    June 3, 2014
  • Dressings & Marinades,  Gluten Free,  Recipes,  The Blog

    Chili Crisp Oil

    March 15, 2021 / 1 Comment

    Shelby and I sat at the dining room table (in her new home) for an entire morning. She peeling garlic, me shucking chili pepper seeds, all the while laughing about whether making homemade Chili Crisp Oil would be worth it in the end.

    Read More
    Libby Zappala

    You May Also Like

    Watercress Pesto

    Watercress Pesto

    July 31, 2013

    Chimichurri Sauce

    January 21, 2014

    Jamaican Jerk Marinade

    January 28, 2020
  • Appetizers,  Gluten Free,  Seafood

    Crab Cake Balls {with Remoulade Sauce}

    March 12, 2021 / 1 Comment

    Crab Cake Balls with Remoulade Sauce. Everything we love about a Crab Cake rolled into bite-sized nuggets. A perfect little appetizer or addition to your party spreads or grazing boards.

    Read More
    Libby Zappala

    You May Also Like

    Pimento Cheese Dip with Jalapeno

    Pimento Cheese Dip with Jalapenos

    October 2, 2013

    Jamaican Jerk Sugar Cane Shrimp

    March 28, 2014
    Pepperoni Pizza Dip with Parmesan Herb Bread Twists2

    Hot Pizza Dip {with Twisted Parmesan Herb Breadsticks}

    May 9, 2015
  • Crab Cake Balls with Homemade Remoulade Sauce is the perfect pairing.
    Appetizers,  Dressings & Marinades

    Homemade Remoulade Sauce

    March 12, 2021 / 1 Comment

    This slightly spicy, super creamy Homemade Remoulade Sauce is the perfect pairing for crab cakes, fried fish or shrimp, po’ boys, or even fried pickles (stay tuned for this one).

    Read More
    Libby Zappala

    You May Also Like

    Kalua Pork Meatball Sliders

    March 28, 2021
    Garlic Parmesan Roasted Chickpeas

    Garlic Parmesan Roasted Chickpeas {Healthy Living}

    January 16, 2013

    Tomato & Cheese Fondue

    August 7, 2014
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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