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Parmesan & Herb Knots {Share the Love}
Parmesan & Herb Knots You all know how attached I am to my fresh herbs. Now combine them with melted butter, minced garlic, Parmesan cheese all drizzled over fresh from the oven rolls….ooolaalaa.
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Low-Country Boil Skewers
I adore Low-Country Boils. Having said that I can count on one hand how many times I’ve had the pleasure of enjoying them. When I have, it has been at a neighborhood gathering or a backyard get together where there was a crowd to feed. Today I came up with a fun way to prepare it for two (or for twenty-two).
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Sushi Stack
I must admit I’m quite proud of my Sushi Stack. Not only was it delicious, but it looks so pretty in a picture. And we all know how important that is :) Every time I visit Whole Foods I look forward to winding my way through the store, ultimately reaching the seafood counter. They don’t always have sushi grade tuna but on this day they did. What a huge treat and such a delicacy.
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Chocolate Rum Balls {Share the Love}
It was time for another Adventure in Chocolate. I started something kind of fun. Every other week or so I will choose one of my work-mates to select a recipe, that I then recreate, picture, post about, and deliver to them to Share the Love. This time up I chose Allan and he chose Chocolate Rum Balls.
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Roasted Curried Corn Pudding in Acorn Squash
Roasted Curried Corn Pudding in Acorn Squash. When the end of the summer produce season welcomes in the fall it’s a chance for some really interesting and great flavor combinations.
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Baked Sweet Potato {with Curried Chicken}
A Perfectly Baked Sweet Potato is like a soft woven picnic blanket. No matter what you lay on top of it, the result is dreamy. We made Chicken Butter Masala for dinner….speaking of dreamy. I’ve yet to capture this recipe and share it, however I’ll give you a shortened version for purposes of Baked Sweet Potato {with Curried Chicken}.
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Coquilles Saint-Jacques
Coquilles Saint-Jacques. It’s a bit tricky to describe how incredibly rich and utterly amazing this dish is. But I must try. It’s an absolute favorite of ours, reserved for very special occasions. Or when we think we deserve it :)
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Sage Brown Butter Shrimp Scampi
Sage Brown Butter seemed like a natural way to build this Shrimp Scampi dish. It’s well noted on the pages of Lemony Thyme that Sage Brown Butter is something I’m passionate about. The best way to describe it…’sensual.’ Definition ‘sen-su-al’ adjective: “relating to or consisting in the gratification of the senses or the indulgence of appetite.”
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Baked Stuffed Shrimp
Baked Stuffed Shrimp. We called them an appetizer and only made five. Wished we had more. They were fabulous. Extraordinarily divine.
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Ethiopian Kitchen {Sundays with Shelby}
I had a fabulous day yesterday, spent in the company of my daughter Shelby. As often as possible, and most always on Sundays, we get together for a day of catching up. No matter how often we speak on the phone there’s nothing like the feeling that overcomes me every time I see her and each time we spend a day creating life’s memories.
