Lemony Thyme

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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Honey BBQ Pork Back Ribs
    Main Course

    Honey BBQ Pork Back Ribs

    May 29, 2013 / 3 Comments

    Our ‘unofficial kick-off to summer’ was this past weekend and included Honey BBQ Pork Back Ribs.  Tender, finger-licking good, awe-mazing Honey BBQ Pork Back Ribs.  One of our favorite ‘grilling’ cookbooks is Championship Barbecue Sauces by Chef Paul Kirk.  We adapted his Kansas City Style Ribs recipe.

    Read More
    Libby Zappala

    You May Also Like

    Roasted Buffalo Cauliflower Grilled Cheese

    April 27, 2014

    Mexican Tamale Pie

    September 20, 2014

    Christmas Leftover Chili

    December 29, 2013
  • Pan Seared Sea Scallops with Basil Pesto Pasta
    Italian,  Main Course,  Seafood

    Pan Seared Sea Scallops {with Basil Pesto Pasta}

    May 28, 2013 / 1 Comment

    Pan Seared Sea Scallops with Basil Pesto Pasta. Fill my pasta bowl with capellini tossed in fresh Basil Pesto and I am one happy camper.  Top it with pan seared scallops and I’m liable to do a back flip.  Something I’d regret in the morning.

    Read More
    Libby Zappala

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    Italian Tortellini Pasta Salad My Go-To Family Favorite

    June 19, 2021

    Traditional Alfredo Sauce

    March 2, 2014

    Spaghetti & Meatball Casserole of Love!

    August 25, 2021
  • Dorito Taco Salad
    Beef,  Main Course,  Mexican/Latin,  Salads & Side Dishes

    Taco Salad {with Doritos}

    May 27, 2013 / 7 Comments

    Flash backwards to January, NFL Playoffs were underway and I was itching to host a Super Bowl Party.  I decided to make this Taco Salad with Doritos recipe, in honor of my favorite Super Bowl Commercials, and share it on Lemony Thyme the week before the Big Game.  That was the plan.  Right up until our home team, the Falcons, got beat in the last round.

    Read More
    Libby Zappala

    You May Also Like

    Braised Rack of Lamb

    March 19, 2014
    Isle of Palms Burger

    Isle of Palms Burger

    October 5, 2013
    Pepperoncini Pot Roast

    Pepperoncini Pot Roast {Crock Pot Recipe}

    January 29, 2013
  • Red Velvet White & Blueberry Dessert
    Desserts,  Recipes

    Red Velvet, White & Blueberry Dessert

    May 27, 2013 / 1 Comment

    Red Velvet, White & Blueberry Dessert. If you’re looking for a dessert treat that’s easy to make and can feed a crowd, look no further. Red Velvet cake (let me share a secret, they sell it at your grocer’s bakery counter baked and unfrosted), vanilla ice cream, blueberries, raspberries, Cool Whip, and strawberries layered in red, white & blue fashion.

    Read More
    Libby Zappala

    You May Also Like

    Christmas Cookie Memories {and 25+ Recipes}

    December 21, 2013

    Chocolate Truffle Pirouette Cake

    December 1, 2013
    Chocolate Chip Oreo Brownies

    Chocolate Chip & Oreo Caramel Brownies {Adventures in Chocolate}

    September 9, 2012
  • Lemony Thyme Sweet Tea Cocktail
    Beverages

    Lemony Thyme Sweet Tea Cocktail {Summer Thyme Sipper}

    May 26, 2013 / 1 Comment

    Lemony Thyme Sweet Tea Cocktail. The Arnold Palmer refreshment became popular when it’s famous golfer namesake decided to mix his two favorite summertime beverages…Lemonade & Sweet Tea.  The combination sings in perfect harmony.

    Read More
    Libby Zappala

    You May Also Like

    Strawberry Rhubarb Daiquiri

    Strawberry Rhubarb Daiquiri

    July 28, 2012
    Cafe au Lait & Beignets

    Beignets & Charbroiled Oysters {and a Pimm’s Cup Cocktail Recipe}

    April 26, 2013
    Peach Milkshake

    Malted Peach Frappe {or is it a Milkshake?}

    October 7, 2014
  • Parmesan Herb Roasted Potatoes
    Recipes,  Salads & Side Dishes

    Parmesan Herb Roasted Potatoes

    May 26, 2013 / 6 Comments

    From THE moment I tasted these Parmesan Herb Roasted Potatoes I knew.  I knew we would become very close.  These potatoes and I.  The Parmesan cheese creates a crispy coating on the tender well seasoned potatoes.  Heavenly really.

    Read More
    Libby Zappala

    You May Also Like

    Blackberry Buttermilk Cobbler

    Blackberry Buttermilk Cobbler {Who Knew?}

    March 25, 2013
    Cilantro Mint Pesto

    Cilantro Mint Pesto

    August 23, 2012
    From The Earth Salad1

    From The Earth Salad with Sherry Vinaigrette

    October 5, 2021
  • Spiral Cut Hot Dogs
    Beef,  Main Course,  The Blog

    Spiral Cut Hot Dog {Think Outside the Bun}

    May 25, 2013 / 3 Comments

    Last year in honor of National Hot Dog Day, my work family and I celebrated the summertime-favorite in style.  We made Spiral Cut Hot Dogs and topped them with everything from Baked Beans to Mac ‘n Cheese to Peach Salsa.  If the toppings are your favorite part of a hot dog, then the Spiral Cut Hot Dog is for you. Here are Step by Step Instructions for making a Spiral Cut Hot Dog or you can watch our VIDEO of how to make a “Delaney Dog.”

    Read More
    Libby Zappala

    You May Also Like

    Meatloaf {Moist & Delicious & Simple}

    November 10, 2013

    Our Best Chili Yet

    December 7, 2014
    Prime Rib Roast

    Prime Rib Roast {Christmas Eve Dinner}

    December 27, 2012
  • Watermelon Salad with Feta & Mint
    Healthy Choices,  Salads & Side Dishes,  Vegetarian

    Watermelon Salad {with Feta & Mint}

    May 25, 2013 / 5 Comments

    Watermelon Salad.  Simple, yet so refreshing.  A perfect bite-sized summer appetizer. Chilled seedless watermelon cubes, crumbled feta cheese, sprinkling of fine diced red onion, drizzle of balsamic glaze, garnished with mint leaves.

    Read More
    Libby Zappala

    You May Also Like

    Quartered Salad {with Herb Vinaigrette}

    June 15, 2020
    The colorful fresh tomatoes, cucumbers and red onion are precisely what makes Jerusalem Salad so special.

    Jerusalem Salad

    April 16, 2021
    Roasted Tomato Soup

    Roasted Tomato Soup {with White Cheddar Cheese Cookies}

    December 18, 2012
  • Homestyle Potato Salad
    Salads & Side Dishes,  Vegetarian

    Homestyle Potato Salad {Share the Love}

    May 24, 2013 / 5 Comments

    Homestyle Potato Salad. Why do I wait for Summer to whisper in my ear….. Potato Salad.  Make Potato Salad.  Why?  Everyone loves potato salad.  Just say those words to someone and watch the expression on their face.  See, they love it.

    Read More
    Libby Zappala

    You May Also Like

    Gruyere Cabbage with Bacon from LemonyThyme.com

    Gruyere Cabbage {with Bacon}

    March 17, 2015
    Sliced Twice Baked Potato

    Sliced Twice Baked Potatoes {National Potato Day}

    October 27, 2012

    Roasted Garlic Lemon Vinaigrette

    August 23, 2021
  • Grilled Caesar Salad with Herb Grilled Chicken & Shrimp
    Main Course,  Poultry,  Salads & Side Dishes

    Grilled Caesar Salad {with Herb Grilled Chicken & Shrimp}

    May 23, 2013 / 2 Comments

    I’ve been intrigued by the sounds of a Grilled Caesar Salad for some time now.  And even more so when it’s topped with Herb Grilled Chicken & Shrimp.  Perhaps it’s the warm weather that’s rolled in or the upcoming ‘official kick-off to summer’ Memorial Day Weekend.  Whatever the reason…I want to be out of the kitchen and onto my back deck.

    Read More
    Libby Zappala

    You May Also Like

    Red Currants

    Red Currant Chili Glazed Salmon {with Israeli Couscous with Spinach}

    January 3, 2013

    Our Best Chili Yet

    December 7, 2014
    Sausage Peppers Caramelized Onion & Mushrooms Stromboli

    Sausage, Peppers & Caramelized Onion Stromboli {a Groundhog Day Treat}

    February 2, 2013
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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