Lemony Thyme

  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

Calendar

April 2024
S M T W T F S
 123456
78910111213
14151617181920
21222324252627
282930  
« Oct    

Recipe Filter

Contact Libby

Loading
  • Cheez It Crusted Chicken Fingers {with Franks love}
    Appetizers,  Main Course,  Poultry

    Cheez-It Crusted Buffalo Chicken Fingers

    April 11, 2013 / 1 Comment

    Cheez-It Crusted Buffalo Chicken Fingers The allure of Chicken Fingers….what a powerful thing. 

    Read More
    Libby Zappala

    You May Also Like

    Whole Roasted Tandoori Cauliflower {with Mint Chutney}

    June 2, 2013

    Antipasto Squares {Winning}

    September 30, 2021

    Thai Coconut Curry Hummus

    June 27, 2014
  • Sage Chicken & Sausage with Potatoes & Onions
    Main Course,  Poultry

    Sage Roasted Chicken & Sausage {with Potatoes & Onions}

    April 9, 2013 / No Comments

    Lemony Thyme is certainly a favorite herb around here, but her sister Sage is a close second.  I love this recipe from Nigella Lawson for Sage and Onion Roasted Chicken & Sausage.  We’ve lightly adapted it to use boneless chicken breasts, turkey sausages, and we include potatoes to round out the dish.

    Read More
    Libby Zappala

    You May Also Like

    Sausage & Mushroom Ragù

    March 6, 2021

    Smoky Chicken & Spinach Stuffed Shells

    October 1, 2014
    Whole Roasted Basil Pesto Chicken

    Whole Roasted Basil Pesto Chicken

    June 7, 2013
  • Herbed Potato Pancakes with Fried Eggs
    Breakfast,  Recipes,  Vegetarian

    Herbed Potato Pancakes {with Fried Eggs}

    April 7, 2013 / 2 Comments

    The key to really good Potato Pancakes is starting with really good mashed potatoes.  THE BEST Mashed Potatoes.  Hand mashed boiled potatoes with roasted garlic, buttermilk, fresh herbs, butter, salt and pepper turn into bites of heaven.  So naturally these Herbed Potato Pancakes are quite heavenly themselves.

    Read More
    Libby Zappala

    You May Also Like

    Peach, Berry & Basil Salad with Orange Vinaigrette

    Peach, Berry & Basil Fruit Salad {with Orange Vinaigrette}

    June 15, 2020
    Eggs Baked in Herbed Spaghetti Squash

    Eggs Baked in Herbed Spaghetti Squash Nests

    March 24, 2013
    S'Mores Scones3

    S’Mores Scones

    August 31, 2015
  • Herbed Buttermilk Mashed Potatoes with Roasted Garlic
    Recipes,  Salads & Side Dishes,  Vegetarian

    Herbed Mashed Potatoes

    April 7, 2013 / 1 Comment

    Tips on Making Great Mashed Potatoes The type of potato is a matter of personal preference, we often make mashed out of bakers, all types work. Plan on a 1/2 lb. per person. Peel them or not, depends on whether you want a rustic or smooth finish. Cut them or not, the key is they need to be similar in size for consistent cooking time. If you peel them, cover them in cold water right away.  Then drain them right before cooking and add fresh water (this gets rid of excess starch). Boil them gently until just fork tender (stick a fork in one, you should be able to lift it out…

    Read More
    Libby Zappala

    You May Also Like

    Roasted Spring Vegetables

    Roasted Spring Vegetables {featuring Radishes}

    May 13, 2014

    Herbed Scrambled Eggs {in Avocado Boats}

    June 1, 2014
    Stuffed Artichokes

    Stuffed Artichokes

    January 2, 2016
  • Main Course,  Recipes,  Tiny Tips of Thyme

    Maple-Brined Grilled Pork Chops

    April 6, 2013 / 1 Comment

    Maple-Brined Grilled Pork Chops B is for Braising in our house, but also for Brining, especially when it comes to Pork Chops.  It you want moist, tender, juicy pork chops take the extra time to give them a nice soak in a brining liquid.  For some quick tips on Brining Basics click here. Our standard brining-method goes something like this…

    Read More
    Libby Zappala

    You May Also Like

    Provencal Chicken

    Provençal Chicken {Slow Cooker Version}

    August 14, 2013
    Closeup shot of three Jamaican Jerk Turkey Tenderloins sitting on black and white plate.

    Jamaican Jerk Marinated Turkey Tenderloin {Share the Love}

    September 7, 2012

    Chicken Satay Meatballs {with Peanut Dipping Sauce}

    March 23, 2021
  • Dressings & Marinades,  Recipes,  Tiny Tips of Thyme

    Brining Basics

    April 6, 2013 / 1 Comment

    If you’re planning on throwing chicken or pork chops on the grill this weekend, consider giving them a flavor and moisture boost.  Brining is an age old way of convincing your meat that it wants to hang on to it’s moisture. To Make a Basic Brine ~ Use a 1/2 cup of kosher salt for every quart of water (if you’re using table salt, reduce by half).  You want only enough brine to cover the meat, so choose a plastic or glass container just large enough to hold your meat which reduces the amount of brine required.  Bring the water, salt, and any additional flavor infusion (see below) to a boil, then…

    Read More
    Libby Zappala

    You May Also Like

    Overhead view of Fig and Walnut Arugula Salad with Chickpeas and Gorgonzola

    Fig & Walnut Arugula Salad with Chickpeas & Gorgonzola

    August 12, 2021

    Horseradish Sauce

    December 31, 2013

    Homemade Dr. Pepper BBQ Sauce {in Secret Santa Style}

    December 16, 2013
  • Spaghetti & Meatball Grilled Cheese Sandwich
    Beef,  Main Course

    Spaghetti & Meatball Grilled Cheese Sandwich

    April 5, 2013 / 7 Comments

    Call me crazy, but when I have leftover Spaghetti & Meatballs I’m looking for bread and butter so I can make a sandwich.  Picked this up as a kid and it has stuck with me ever since.  National Grilled Cheese Month seemed like the perfect time to share this little secret of mine.  Welcome the Spaghetti & Meatball Grilled Cheese Sandwich with fresh mozzarella & Parmesan cheese on a pesto chibatta roll.  Ha!

    Read More
    Libby Zappala

    You May Also Like

    One Pot Homemade Beefaroni4

    One Pot Homemade Beefaroni

    October 7, 2015
    Brazilian Feijoada {Pork, Beef & Back Bean Stew}

    Brazilian Feijoada {Pork, Beef & Black Bean Stew}

    August 20, 2013
    Halloween 2015

    Classic Lasagna {with a Spooky Effect}

    October 30, 2015
  • Spaghetti & Turkey Meatballs
    Italian,  Main Course,  Poultry

    Spaghetti & Turkey Meatballs

    April 4, 2013 / 5 Comments

    Sometimes I crave Spaghetti & Meatballs.  I’m not really a big ‘craver’…if that is a word, except Chocolate cravings….those happen most days at either 3 pm or and 9 pm. It’s Day #2 of Eat Out of the Fridge/Pantry Week.  As I walked out the door it occurred to me – should I thaw Chicken or Ground Turkey?  Turkey it was and meatballs it became.

    Read More
    Libby Zappala

    You May Also Like

    Pasta alla Norma {Eggplant Pasta}

    February 22, 2021
    Halloween 2015

    Classic Lasagna {with a Spooky Effect}

    October 30, 2015

    Malfatti {Spinach & Ricotta Dumplings}

    March 8, 2021
  • Rosemary Parmesan & Paprika Oil Roasted Potatoes
    Recipes,  Salads & Side Dishes

    Rosemary, Parmesan & Paprika Oil Roasted Potatoes

    April 2, 2013 / 3 Comments

    I received a text message yesterday…four magic words “I’ve got dinner covered.”  Maple-Brined Grilled Pork Chops, spinach salad, and a baked potato to share.  All from Fridge/Pantry ingredients.  I was so inspired that I took our one baking potato and showed it some love.  Rosemary, Parmesan & Paprika Oil Roasted Potatoes. We’re in the middle of another Eat Out of the Fridge/Pantry Week at our house.  If this is the first time you’ve heard me use that phrase, here is a simple explanation of how we arrived at this point.  Back to back weeks of recipe creating, holiday cooking, and reckless abandon for anything that resembled sensible eating.  When you open the refrigerator and you can’t tell…

    Read More
    Libby Zappala

    You May Also Like

    Lemony Thyme Peach Lemonade

    July 7, 2020
    Giant Cinnamon Roll with Caramel Drizzle

    How To Make a Giant Cinnamon Roll

    August 19, 2021

    Sausage & Mushroom Ragù

    March 6, 2021
12

Search

About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

Follow Us

Instagram Feed

Error: Cannot call API for app 405460652816219 on behalf of user 5205328599485612

Facebook Feed

Invalid OAuth access token - Cannot parse access token

2022 ©
  • Copyright
  • Nutritional Disclosure
  • Recipe Index
  • Contact Libby