Lemony Thyme

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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Crab Cake Balls with Homemade Remoulade Sauce is the perfect pairing.
    Appetizers,  Dressings & Marinades

    Homemade Remoulade Sauce

    March 12, 2021 / 1 Comment

    This slightly spicy, super creamy Homemade Remoulade Sauce is the perfect pairing for crab cakes, fried fish or shrimp, po’ boys, or even fried pickles (stay tuned for this one).

    Read More
    Libby Zappala

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    caesar teaser surreal bites

    Surreal Bites

    July 7, 2012
    Refrigerator Pickled Green Beans

    Refrigerator Pickled Green Beans

    May 7, 2014

    Roasted Tomatoes with Shrimp & Feta

    March 14, 2014
  • Salisbury Steak with Mushroom Gravy
    Beef,  Main Course

    Salisbury Steak with Mushroom Gravy

    April 28, 2020 / 29 Comments

    Salisbury Steak with Mushroom Gravy, served over Buttermilk Mashed Potatoes with a side of green peas is pure comfort.   I wanted to prepare and share a dish that said “when I am with you I am complete and comfortable”.  

    Read More
    Libby Zappala

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    Spaghetti & Meatball Grilled Cheese Sandwich

    Spaghetti & Meatball Grilled Cheese Sandwich

    April 5, 2013
    Spiral Cut Hot Dogs

    Spiral Cut Hot Dog {Think Outside the Bun}

    May 25, 2013

    Steak Soup

    November 3, 2014
  • Appetizers,  Beef,  Recipes

    Hot Reuben Dip

    March 6, 2019 / 3 Comments

    I’ve been playing around lately with new ideas for dips.  We took a Crab Rangoon and turned it inside out, creating a creamy crab dip with Wonton Chips on the side.  This Hot Reuben Dip is made with that kind of twist in mind.  Take the yummy ingredients that make The Classic Reuben Sandwich so popular and serve it with Jewish rye Party bread.  One more easy crowd pleasing recipe to add to your next finger food spread.

    Read More
    Libby Zappala

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    Eggplant Parmesan Stacks

    Eggplant Parmesan Stacks

    June 21, 2013

    Sweet & Sticky Sesame Walnuts

    September 25, 2014

    Cheddar-Parmesan Savory Biscotti {with Sundried Tomatoes}

    February 3, 2015
  • Homemade Russian Dressing
    Dressings & Marinades,  Recipes

    Homemade Russian Dressing

    March 1, 2019 / 8 Comments

    Homemade Russian Dressing is so simple to make from ingredients typically on hand.

    Read More
    Libby Zappala

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    Tomato Bacon Jam

    August 9, 2014

    Homemade BBQ Sauce

    May 1, 2020

    Cranberry Horseradish Mayo

    November 29, 2014
  • Poultry,  Soups, Stews & Chilis

    Brunswick Stew {Eat Out of the Fridge/Pantry}

    March 23, 2014 / No Comments

    Brunswick Stew. It began yesterday morning when we pulled a hunk of Boston Butt Pork Roast from the freezer and put it straight into the crock pot.  Without a plan.  As we bounced ideas around for something ‘different’ we could do with pulled pork…it came to me.  Let’s make Brunswick Stew. 

    Read More
    Libby Zappala

    You May Also Like

    Spinach & Mushroom Stuffed Turkey Tenderloin

    Spinach & Mushroom Stuffed Turkey Tenderloin {Applewood Smoked}

    November 3, 2012
    Vietnamese Chicken Banh Mi Sandwich | LemonyThyme.com

    Vietnamese Banh Mi Chicken Sandwich

    March 11, 2021

    Easy Baked Feta & Tomato Pasta with Chicken & Broccoli

    August 11, 2021
  • Beef,  Main Course,  Recipes

    USDA Prime NY Strip Steaks with Worcestershire-Chive Butter

    February 11, 2014 / No Comments

    Every once in a while the stars and the moon align and we stumble upon USDA ‘Prime’ Beef at our wholesale club.  Typically reserved for restaurants, Prime beef is a high quality ultra tender grade.  And for me tender is where it’s at.

    Read More
    Libby Zappala

    You May Also Like

    French Dip Sandwich

    French Dip Sandwich

    November 3, 2015
    Steak & Cheese Sub

    Steak & Cheese Subs {with Onion, Mushrooms & Jalapeno}

    October 29, 2013

    Carne Asada Marinated Beef Tips {over Jalapeño & Corn Grits}

    August 14, 2014
  • Crab Rangoon Dip with Wonton Chips
    Appetizers,  Asian,  Seafood

    Crab Rangoon Dip {with Wonton Chips}

    January 17, 2014 / 17 Comments

    Crab Rangoon Dip {with Wonton Chips}. Crab Rangoon are such a favorite around here.  We even make them from scratch from time to time.  But that was before I served this dip to my family on Sunday and then again to my work family on Monday.  I think we’ll be cutting corners (instead of individually folding and deep frying) and jump right to the good stuff from now on.  It was a huge hit!!

    Read More
    Libby Zappala

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    Sea Scallops with Spicy Mayo

    Sea Scallops with Spicy Mayo

    November 16, 2012
    chicken and cashew lettuce wraps with peanut sauce

    Chicken & Cashew Lettuce Wraps

    July 17, 2012

    Baked Summer Squash Chips

    May 18, 2013
  • BBQ Turkey Burger Sliders
    Beef,  Main Course

    Turkey Burgers {BBQ}

    February 27, 2013 / 1 Comment

    I have no excuse for not sharing this recipe with you before now.  Our close friends and family know that Turkey Burgers with Sweet Potato Fries had always been a signature meal for us.  However, somewhere around the time I got caught up in the What’s for Dinner craze (trying different recipes almost every night), our old faithful Turkey Burger got limited play time.  It took sharing them at the office last week for me to realize how much I’ve missed them.  And considering they are still being raved about, it’s time to give up the secret recipe.

    Read More
    Libby Zappala

    You May Also Like

    The Classic Reuben Sandwich

    The Classic Reuben Sandwich {with Homemade Russian Dressing}

    March 5, 2019
    Spiral Cut Hot Dogs

    Spiral Cut Hot Dog {Think Outside the Bun}

    May 25, 2013

    Braised Rack of Lamb

    March 19, 2014
  • Crab Rangoons
    Appetizers,  Asian,  Seafood

    Crab Rangoon {with Sweet and Sour Sauce}

    November 17, 2012 / 8 Comments

    Back in the days of apartment living when Chinese food takeout seemed to be a weekly occurrence….we’d always say yes to “do you want to add an order of Crab Rangoon with that?”  They’re so good and as we later discovered, remarkably easy to make.

    Read More
    Libby Zappala

    You May Also Like

    Chicken Satay Meatballs {with Peanut Dipping Sauce}

    March 23, 2021

    Roasted Tomatoes with Shrimp & Feta

    March 14, 2014
    Cowboy Caviar

    Cowboy Caviar & A Country Christmas Party

    December 8, 2012

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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