Lemony Thyme

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  • About
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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Crab Cake Balls with Homemade Remoulade Sauce is the perfect pairing.
    Appetizers,  Dressings & Marinades

    Homemade Remoulade Sauce

    March 12, 2021 / 1 Comment

    This slightly spicy, super creamy Homemade Remoulade Sauce is the perfect pairing for crab cakes, fried fish or shrimp, po’ boys, or even fried pickles (stay tuned for this one).

    Read More
    Libby Zappala

    You May Also Like

    Baked Shrimp {with Feta & Herbs}

    August 5, 2020
    A trio of Chicken Parmesan Meatball Sliders on a white plate.

    Chicken Parmesan Meatball Sliders

    September 9, 2019

    Loaded Butternut Squash Chips

    December 17, 2013
  • Salisbury Steak with Mushroom Gravy
    Beef,  Main Course

    Salisbury Steak with Mushroom Gravy

    April 28, 2020 / 29 Comments

    Salisbury Steak with Mushroom Gravy, served over Buttermilk Mashed Potatoes with a side of green peas is pure comfort.   I wanted to prepare and share a dish that said “when I am with you I am complete and comfortable”.  

    Read More
    Libby Zappala

    You May Also Like

    This Beef Stroganoff recipe could be made with any leftover steak or nice tender beef strips and your favorite kind of mushrooms.

    Beef Stroganoff {Oh How I Love The Leftovers}

    July 8, 2020

    Spaghetti & Meatball Casserole of Love!

    August 25, 2021

    National Slider Day

    May 15, 2016
  • Appetizers,  Beef,  Recipes

    Hot Reuben Dip

    March 6, 2019 / 3 Comments

    I’ve been playing around lately with new ideas for dips.  We took a Crab Rangoon and turned it inside out, creating a creamy crab dip with Wonton Chips on the side.  This Hot Reuben Dip is made with that kind of twist in mind.  Take the yummy ingredients that make The Classic Reuben Sandwich so popular and serve it with Jewish rye Party bread.  One more easy crowd pleasing recipe to add to your next finger food spread.

    Read More
    Libby Zappala

    You May Also Like

    Classic Shrimp Cocktail {with Cocktail Sauce}

    June 3, 2014
    Roasted Garlic Bread Soup | LemonyThyme.com1

    Roasted Garlic Bread Soup

    October 21, 2015
    Apple Brickle Dip

    Apple Brickle Dip

    November 11, 2013
  • Homemade Russian Dressing
    Dressings & Marinades,  Recipes

    Homemade Russian Dressing

    March 1, 2019 / 8 Comments

    Homemade Russian Dressing is so simple to make from ingredients typically on hand.

    Read More
    Libby Zappala

    You May Also Like

    Tomato Bacon Jam

    August 9, 2014

    Catalina Salad Dressing

    May 3, 2014
    Oli + Ve Olive Oils & Vinegars

    Lemon Blackberry Vinaigrette

    September 7, 2012
  • Poultry,  Soups, Stews & Chilis

    Brunswick Stew {Eat Out of the Fridge/Pantry}

    March 23, 2014 / No Comments

    Brunswick Stew. It began yesterday morning when we pulled a hunk of Boston Butt Pork Roast from the freezer and put it straight into the crock pot.  Without a plan.  As we bounced ideas around for something ‘different’ we could do with pulled pork…it came to me.  Let’s make Brunswick Stew. 

    Read More
    Libby Zappala

    You May Also Like

    Chicken Enchiladas {with Red Sauce}

    Chicken Enchiladas {with Red Sauce}

    October 25, 2012

    Chicken Saltimbocca

    September 2, 2020
    Healthy Southwest Burrito Bowl4

    Healthy Southwest Burrito Bowl

    March 9, 2015
  • Beef,  Main Course,  Recipes

    USDA Prime NY Strip Steaks with Worcestershire-Chive Butter

    February 11, 2014 / No Comments

    Every once in a while the stars and the moon align and we stumble upon USDA ‘Prime’ Beef at our wholesale club.  Typically reserved for restaurants, Prime beef is a high quality ultra tender grade.  And for me tender is where it’s at.

    Read More
    Libby Zappala

    You May Also Like

    Braciole Italian Beef Rolls1

    Braciola {Italian Beef Rolls}

    March 26, 2015

    Carne Asada Marinated Beef Tips {over Jalapeño & Corn Grits}

    August 14, 2014
    Prime Rib Roast

    Prime Rib Roast {Christmas Eve Dinner}

    December 27, 2012
  • Crab Rangoon Dip with Wonton Chips
    Appetizers,  Asian,  Seafood

    Crab Rangoon Dip {with Wonton Chips}

    January 17, 2014 / 17 Comments

    Crab Rangoon Dip {with Wonton Chips}. Crab Rangoon are such a favorite around here.  We even make them from scratch from time to time.  But that was before I served this dip to my family on Sunday and then again to my work family on Monday.  I think we’ll be cutting corners (instead of individually folding and deep frying) and jump right to the good stuff from now on.  It was a huge hit!!

    Read More
    Libby Zappala

    You May Also Like

    Cool Ranch Jalapeno Poppers

    Cool Ranch Jalapeño Poppers {just for fun}

    May 5, 2013

    Fresh Fig & Mascarpone Sweet Potato Pizza {Gluten Free}

    August 5, 2021
    Pomengranate Zucchini & Avocado Salsa

    Pomegranate, Zucchini, and Avocado Salsa {Share the Love}

    November 23, 2012
  • BBQ Turkey Burger Sliders
    Beef,  Main Course

    Turkey Burgers {BBQ}

    February 27, 2013 / 1 Comment

    I have no excuse for not sharing this recipe with you before now.  Our close friends and family know that Turkey Burgers with Sweet Potato Fries had always been a signature meal for us.  However, somewhere around the time I got caught up in the What’s for Dinner craze (trying different recipes almost every night), our old faithful Turkey Burger got limited play time.  It took sharing them at the office last week for me to realize how much I’ve missed them.  And considering they are still being raved about, it’s time to give up the secret recipe.

    Read More
    Libby Zappala

    You May Also Like

    Chili Gumbo a Mardi Gras Celebration

    Chili Gumbo

    February 17, 2015

    Meatball Beef & Broccoli

    March 16, 2021

    Our Favorite Meatball Recipes {and a Food Truck Fantasy}

    March 31, 2021
  • Crab Rangoons
    Appetizers,  Asian,  Seafood

    Crab Rangoon {with Sweet and Sour Sauce}

    November 17, 2012 / 8 Comments

    Back in the days of apartment living when Chinese food takeout seemed to be a weekly occurrence….we’d always say yes to “do you want to add an order of Crab Rangoon with that?”  They’re so good and as we later discovered, remarkably easy to make.

    Read More
    Libby Zappala

    You May Also Like

    First step is to make the dough, which will need to rest for about an hour before the real fun begins.

    Homemade Soft Pretzels {with Cheesy Crab Dip}

    October 26, 2012
    Loaded Baked Potato Dip with Crispy Baked Potato Wedges served in a green bowl sitting on a wooden table.

    Hot Loaded Baked Potato Dip {with Crispy Potato Wedges}

    October 31, 2015
    Blueberry Goat Cheese Crostini with Honey & Lemon

    Blueberry Goat Cheese Crostini {with Honey & Lemon}

    August 11, 2013

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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Lemony Thyme

Lemony Thyme is in Roswell, Georgia.

3 months 1 day ago

Spring is in the air! For me that means lots of bright veggie love 💚

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Lemony Thyme

Lemony Thyme

3 months 3 weeks ago

Glorious maple pecan encrusted salmon over a bed of crisp romaine with hard boiled eggs,

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Lemony Thyme

Lemony Thyme

3 months 3 weeks ago

Salmon might just be the easiest fish to prepare! This Garlic & Herb Salmon is

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