Lemony Thyme

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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Crab Cake Balls with Homemade Remoulade Sauce is the perfect pairing.
    Appetizers,  Dressings & Marinades

    Homemade Remoulade Sauce

    March 12, 2021 / 1 Comment

    This slightly spicy, super creamy Homemade Remoulade Sauce is the perfect pairing for crab cakes, fried fish or shrimp, po’ boys, or even fried pickles (stay tuned for this one).

    Read More
    Libby Zappala

    You May Also Like

    Greek Chicken Meatballs {and a Meze Platter}

    March 31, 2021
    Sweet Corn Tamale Cakes on a white plate on a wooden board. Topped with diced tomatoes, avocado, and fresh cilantro.

    Sweet Corn Tamale Cakes {Share the Love}

    September 23, 2012
    Refrigerator Pickled Green Beans

    Refrigerator Pickled Green Beans

    May 7, 2014
  • Salisbury Steak with Mushroom Gravy
    Beef,  Main Course

    Salisbury Steak with Mushroom Gravy

    April 28, 2020 / 29 Comments

    Salisbury Steak with Mushroom Gravy, served over Buttermilk Mashed Potatoes with a side of green peas is pure comfort.   I wanted to prepare and share a dish that said “when I am with you I am complete and comfortable”.  

    Read More
    Libby Zappala

    You May Also Like

    Steak & Cheese Sub

    Steak & Cheese Subs {with Onion, Mushrooms & Jalapeno}

    October 29, 2013
    New England Boiled Dinner

    New England Boiled Dinner {Corned Beef & Cabbage}

    March 14, 2019
    Thai Beef Salad

    Thai Beef Salad {with Fresh Herbs}

    May 16, 2013
  • Appetizers,  Beef,  Recipes

    Hot Reuben Dip

    March 6, 2019 / 3 Comments

    I’ve been playing around lately with new ideas for dips.  We took a Crab Rangoon and turned it inside out, creating a creamy crab dip with Wonton Chips on the side.  This Hot Reuben Dip is made with that kind of twist in mind.  Take the yummy ingredients that make The Classic Reuben Sandwich so popular and serve it with Jewish rye Party bread.  One more easy crowd pleasing recipe to add to your next finger food spread.

    Read More
    Libby Zappala

    You May Also Like

    Buffalo Shrimp Slider with Cool Ranch Sauce | LemonyThyme.com2

    Buffalo Shrimp Sliders {with Cool Ranch Sauce}

    August 21, 2015

    Crescent Roll Pinwheel Appetizers {and a really awesome Gift idea}

    November 9, 2014
    Pretzel Crusted Chicken Strips | LemonyThyme.com

    Pretzel Crusted Chicken Strips {with Honey Mustard Dipping Sauce}

    September 26, 2015
  • Homemade Russian Dressing
    Dressings & Marinades,  Recipes

    Homemade Russian Dressing

    March 1, 2019 / 8 Comments

    Homemade Russian Dressing is so simple to make from ingredients typically on hand.

    Read More
    Libby Zappala

    You May Also Like

    Italian Tossed Green Salad {with Basil & Herb Vinaigrette}

    March 22, 2021
    The Classic Reuben Sandwich

    The Classic Reuben Sandwich {with Homemade Russian Dressing}

    March 5, 2019

    Chili Crisp Oil

    March 15, 2021
  • Poultry,  Soups, Stews & Chilis

    Brunswick Stew {Eat Out of the Fridge/Pantry}

    March 23, 2014 / No Comments

    Brunswick Stew. It began yesterday morning when we pulled a hunk of Boston Butt Pork Roast from the freezer and put it straight into the crock pot.  Without a plan.  As we bounced ideas around for something ‘different’ we could do with pulled pork…it came to me.  Let’s make Brunswick Stew. 

    Read More
    Libby Zappala

    You May Also Like

    Overhead photo of Chicken Marbella with pearl couscous, green olives and prunes in a white baking dish on a brick background.

    Chicken Marbella

    August 9, 2012

    Smoky Chicken & Spinach Stuffed Shells

    October 1, 2014
    Blackened Chicken Pot Pie

    Blackened Chicken Pot Pie

    April 17, 2013
  • Beef,  Main Course,  Recipes

    USDA Prime NY Strip Steaks with Worcestershire-Chive Butter

    February 11, 2014 / No Comments

    Every once in a while the stars and the moon align and we stumble upon USDA ‘Prime’ Beef at our wholesale club.  Typically reserved for restaurants, Prime beef is a high quality ultra tender grade.  And for me tender is where it’s at.

    Read More
    Libby Zappala

    You May Also Like

    27 Ingredient Chili Con Carne

    27 Ingredient Chili Con Carne {Share the Love}

    October 31, 2012
    Chili Gumbo a Mardi Gras Celebration

    Chili Gumbo

    February 17, 2015
    Beef Stew

    Classic Beef Stew

    May 19, 2013
  • Crab Rangoon Dip with Wonton Chips
    Appetizers,  Asian,  Seafood

    Crab Rangoon Dip {with Wonton Chips}

    January 17, 2014 / 17 Comments

    Crab Rangoon Dip {with Wonton Chips}. Crab Rangoon are such a favorite around here.  We even make them from scratch from time to time.  But that was before I served this dip to my family on Sunday and then again to my work family on Monday.  I think we’ll be cutting corners (instead of individually folding and deep frying) and jump right to the good stuff from now on.  It was a huge hit!!

    Read More
    Libby Zappala

    You May Also Like

    Antipasto Squares {Winning}

    September 30, 2021

    Triple Olive Tapenade {with Roasted Red Pepper}

    August 31, 2012
    Crisp Cod Cakes with Peach Basil Relish

    Crisp Cod Cakes {with Peach Basil Relish}

    June 22, 2013
  • BBQ Turkey Burger Sliders
    Beef,  Main Course

    Turkey Burgers {BBQ}

    February 27, 2013 / 1 Comment

    I have no excuse for not sharing this recipe with you before now.  Our close friends and family know that Turkey Burgers with Sweet Potato Fries had always been a signature meal for us.  However, somewhere around the time I got caught up in the What’s for Dinner craze (trying different recipes almost every night), our old faithful Turkey Burger got limited play time.  It took sharing them at the office last week for me to realize how much I’ve missed them.  And considering they are still being raved about, it’s time to give up the secret recipe.

    Read More
    Libby Zappala

    You May Also Like

    Mushroom Bacon Swiss Burger

    Mushroom Bacon Swiss Burgers

    October 8, 2012

    Braised Rack of Lamb

    March 19, 2014
    Spaghetti & Meatball Grilled Cheese Sandwich

    Spaghetti & Meatball Grilled Cheese Sandwich

    April 5, 2013
  • Crab Rangoons
    Appetizers,  Asian,  Seafood

    Crab Rangoon {with Sweet and Sour Sauce}

    November 17, 2012 / 8 Comments

    Back in the days of apartment living when Chinese food takeout seemed to be a weekly occurrence….we’d always say yes to “do you want to add an order of Crab Rangoon with that?”  They’re so good and as we later discovered, remarkably easy to make.

    Read More
    Libby Zappala

    You May Also Like

    Italian White Bean Dip {with Homemade Pita Bread}

    May 5, 2014
    Mango Salsa

    Mango Salsa

    June 28, 2013
    Crab Stuffed Mushrooms

    Crab Stuffed Mushrooms

    August 29, 2013

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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