08 Wednesday Jul 2015
Posted in desserts, love to cook, Share the Love
I was introduced to this fabulous RECIPE a couple of years ago and tucked it into my must-make folder for safe keeping. Juicy sweet pineapple, coconut, macadamia nuts, sweetened condensed milk, dark rum, and the surprise ingredient ginger snaps. Baked into awe-mazing. Oh my!! We’ll call this heavenly dessert, that screams tropical paradise, Piña Colada Baked Pineapple.
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18 Wednesday Mar 2015
Posted in adventures in chocolate, desserts, love to cook, Share the Love
Just a quick relatively wordless Wednesday post.
Creamy Dreamy Mint Chocolate Fudge. Three ingredients. Easy. Melt in your mouth. This is the first fudge recipe I learned to make back when I was in high school. It has never failed me.
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27 Friday Feb 2015
Posted in adventures in chocolate, desserts, love to cook, Share the Love
Tags
caramel, chocolate chips, coconut, old fashioned oats, pecans, Pretzels, sweetened condensed milk
I struggled with what to call these heavenly bars. I kicked around a few ideas. Pretzel Toffee Bars. Chocolate Coconut Layered Love Bars. Magic Bars. Seven Layer Bars. Toothachers Met Their Match Bars. Truth be told…they are a casserole with a little bit of this and a little bit of that. A dessert casserole. I’m not sure anyone would click on a recipe called dessert casserole.
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25 Sunday May 2014
Posted in adventures in chocolate, desserts, love to cook, sauces
Oh boy. I did it this time. I took three ingredients, conveniently on hand and 10-minutes later I was licking the spoon. This spoon. The one dripping with Homemade Hot Fudge Sauce.
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24 Saturday Aug 2013
Posted in adventures in chocolate, desserts, love to cook, Share the Love
Chocolate Truffle Cheesecake {with Chocolate Ganache}.
Be careful what you wish for. That’s how I felt when I was first handed this recipe. You see it had been quite some time since our last Adventure in Chocolate. I’ve been following a new healthy living routine and couldn’t quite figure out where chocolate would fit in.
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15 Wednesday May 2013
Posted in desserts, love to cook, Share the Love
From the moment I…
Rewind. That intro has been completely over used. HmmMmmm.
These Key Lime Bars with Macadamia Crust will change your life. Much better ;)
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