Lemony Thyme

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    • Beverages
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    • Desserts
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    • Gluten Free
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    • Main Course
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    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Lemony Thyme Kitchen

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  • Breakfast,  Dressings & Marinades

    Strawberry Jalapeno Skillet Jam

    April 18, 2014 / 5 Comments

    I wanted to make a grilled cheese sandwich using fresh strawberries, a hunk of brie, and fresh basil growing like crazy in our Aero-Garden.  I needed one more component to seal the meal :) As soon as I saw this recipe from Savory Simple I was hooked.  Strawberry Jalapeno Skillet Jam you are my shining star.

    Read More
    Libby Zappala

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    Baked Eggs in Clouds

    June 10, 2014
    A slice of Sweet Potato Crust Veggie Quiche on a stack of white plates

    Sweet Potato Crust Veggie & Pesto Quiche

    May 23, 2021
    Pumpkin Rum Muffins with Maple Pecan Glaze

    Pumpkin Rum Muffins {with Maple Pecan Glaze}

    November 24, 2012
  • Desserts

    Oatmeal Cookies {Share the Love}

    April 17, 2014 / No Comments

    My sister happened on a treasure a couple of weeks ago.  She found a recipe box filled with family favorites.  I was giddy, she was giddy.  We spent an hour on the phone reminiscing over each one.  When we got done I had written out a half a dozen that I had to make in a hurry.  These Oatmeal Cookies were first up.

    Read More
    Libby Zappala

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    Homemade Blondies {Feeling the Love}

    June 14, 2014
    Coconut Macaroons

    Coconut Macaroons

    December 9, 2014

    Pistachio Oatmeal Sandies

    January 6, 2015
  • Beverages

    Red Hot Lover Martini

    February 14, 2014 / No Comments

    ~ Red Hot Lover Martini ~ 2 ounces Fireball Cinnamon Whisky 1 splash of grenadine ice 3 ounces Sprite or 7-Up cinnamon stick swizzle 1 Tbl. sugar with 1 shake candy decorator hearts, optional

    Read More
    Libby Zappala

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    Kiwi Mojito with Agave Syrup2

    Kiwi Mojito {with Agave Syrup}

    July 3, 2015

    Jalapeño Infused Margarita

    February 28, 2014
    Iced Caramel Mocha Latte

    Iced Caramel Mocha Latte

    July 5, 2014
  • Desserts,  Recipes

    Maple Pecan Bread Pudding {with Bourbon Sauce}

    December 25, 2013 / No Comments

    There’s one splurge I can not resist during the holidays and that is bread pudding.  I’ve shared a couple savory versions of this simplistic dish, however the sweet buttery rendition is MY all-time favorite.  Here is my Maple Pecan Bread Pudding {with Bourbon Sauce}.

    Read More
    Libby Zappala

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    Coconut Macaroons

    Coconut Macaroons

    December 9, 2014
    Salted Chocolate Pretzel Toffee

    Salted Chocolate Toffee Pretzel Bark {Share the Love}

    June 6, 2013
    Red, White & Blueberries Dessert Trifle

    Red, White & Blueberry Holiday Dessert Trifle

    May 21, 2013
  • Desserts

    English Toffee {Share the Love}

    December 9, 2013 / 2 Comments

    I love, love, love English Toffee.  I printed this recipe from Ghirardelli years ago and just now got up the courage to try my hand at ‘confection’ making.  According to the red line on my new candy thermometer, I’ll be in the confection stage.  I can do this!

    Read More
    Libby Zappala

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    Lemony Thyme Pound Cake with Lemon Glaze

    Lemony Thyme Pound Cake {with Lemon Glaze}

    May 20, 2013

    Sweet Potato Praline Cake {Share the Love}

    July 7, 2014
    Caramel Pretzel Toffee Bars

    Seven Layer Magic Bars

    February 27, 2015
  • Desserts

    Nutella Truffles

    December 8, 2013 / 3 Comments

    Nutella Truffles.  I didn’t have to think twice when I read this for the first time.  Point me towards the Nutella isle. Nutella.  A phenomenon of sorts with mass appeal.  Moms love it because it makes breakfast more fun for their kidlets.  Dads love it straight from a spoon.  Bloggers love to celebrate National World Nutella Day and throw no caution to the wind as they exploit this ingredient.  Have you seen 3-ingredient Nutella brownies, mug cakes, pancakes?  It’s crazy!  In a good way.  Here are 8 Things You May Not Know About Nutella.  I’m all in.  Throw Nutella my way and I think we can all get happy!!

    Read More
    Libby Zappala

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    Chocolate Curls

    Chocolate Curls {and a little extra love}

    August 24, 2013
    Carrot Cake Cupcakes

    Carrot Cake Cupcakes {Sweet Emotions}

    July 27, 2012

    Hummingbird Cake {with Pineapple Flowers}

    September 23, 2014
  • Desserts

    Santa Kisses Cookies

    December 7, 2013 / 1 Comment

    I have a well known weakness for Peppermint Bark.  Completely…I do.  It’s pure magic to me.  I’ve stalked many a Williams-Sonoma store on free sample days.  I’m the one trying to look uninterested as I saunter by the counter….multiple times.  Hmm, what’s this?  Peppermint Bark.  Okay, if you insist.  Don’t mind if I do.  This one is for my daughter.  Okay I’m leaving now. When Hershey’s came out with their Candy Cane Kisses they brought the essence of peppermint bark to our grocery store shelves.  I embraced that.  Santa Kisses Cookies in the spirit of Peppermint Bark magic.

    Read More
    Libby Zappala

    You May Also Like

    Chocolate & Peanut Butter Pretzel Squares {no-bake}

    August 5, 2014
    Almond Joy

    Chocolate Covered Almond Coconut Candy Bars {Adventures in Chocolate}

    December 6, 2012

    Chocolate Truffle Pirouette Cake

    December 1, 2013
  • Apple Brickle Dip
    Appetizers,  Desserts,  Recipes

    Apple Brickle Dip

    November 11, 2013 / 1 Comment

    Apple Brickle Dip should not be reserved for the Autumn season alone.  Oh no, this bowl of yum is a great dip any time of year.

    Read More
    Libby Zappala

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    Homemade Fry Sauce ~ Three Ways. Classic, Red BBQ, White BBQ

    Homemade Fry Sauce {Three Ways}

    October 19, 2015
    Yummus Hummus

    Shelby’s Yummus Hummus {Roasted Garlic & Herb}

    August 9, 2013
    A blue metal bowl filled with fresh picked figs sitting on a stone

    Prosciutto Wrapped Mascarpone Stuffed Figs of Love!

    August 4, 2021
  • Blueberry Basil Lemonade
    Beverages,  Recipes,  The Blog

    Blueberry Basil Lemonade {and the Lemonade Stand}

    July 28, 2013 / 1 Comment

    Blueberry Basil Lemonade. One summer when we were small we begged and begged our mom to let us have a lemonade stand.  Please mom.  We promise we’ll do all the work.  As I recall I was about 5 and my sister Sarah 8.  We had big plans but were lacking in ‘how to start a business’ experience and the start up capital required, not to mention knowing how to make lemonade.  Mom somehow was able to distract us time after time, until we eventually stopped asking.

    Read More
    Libby Zappala

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    Homemade White Chocolate Mocha

    December 1, 2013
    Caramel Apple Martini

    Caramel Apple Martini

    September 6, 2013

    Moscow Mule Cocktail {TGIF}

    January 24, 2014
  • Praline Banana Nut Muffins
    Breads,  Breakfast,  Recipes

    Praline Banana Nut Muffins {Share the Love}

    July 27, 2013 / 5 Comments

    I delivered Praline Banana Nut Muffins to my office yesterday morning.  It’s how I {Share the Love} with 35 of my favorite people.  Here’s how they show me the love.  To quote a co-worker “I felt like I was eating a muffin from some gourmet bakery when I had yours.  It was AMAZING!!!  Totally worth the sweet cheat.  Thank you for sharing!!!”  Now that motivates me and makes me smile.

    Read More
    Libby Zappala

    You May Also Like

    Breakfast Sandwich {Egg McMuffin Style}

    March 2, 2021
    Blueberry Oatmeal Muffins

    Blueberry Oatmeal Muffins {Share the Love}

    April 15, 2013
    Cheddar Buttermilk Biscuits {Red Lobster Inspired}

    Cheddar Buttermilk Biscuits {Red Lobster Inspired}

    December 16, 2012
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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