-
General Tso’s Chicken Wings
For recipe inspiration, we took a quick poll of family, friends and neighbors and landed on General Tso’s Chicken Wings. They’re sweet & spicy, saucy & sticky and taste just like the popular Chinese take-out dish!
-
Asian Vinaigrette The Star of the Show
Making homemade vinaigrettes are so quick and easy and this Asian Vinaigrette is no exception. It can transform a simple green salad and is the star of the show in our Asian Chicken Salad.
-
Asian Marinade
This Asian Marinade is so versatile. Yes it’s great for all cuts of chicken, but it’s also perfect with pork, shrimp and fish. Description: Sesame, Ginger, and Soy are the star ingredients in our Asian Marinade. Rice Vinegar and Chili Crisp Oil bring the acid and heat, while garlic is the key aromatic. This marinade is generally mellow, yet smells and taste like your favorite Asian dishes.
-
Chicken Satay Meatballs {with Peanut Dipping Sauce}
Chicken Satay Meatballs were my sister Sarah’s call. In fact Sarah had several suggestions for March Meatball Madness. Let’s just say she has a vivid imagination and extreme creativity when it comes to food and I love her for it!!!
-
Cauliflower Fried Rice
Cauliflower Fried Rice. If you’re craving a low-carb or vegetarian alternative to traditional fried rice, this is the recipe for you. A little sesame oil and soy sauce and you’ve got the flavor profile down. I always add carrots, onion and green peas but sometimes I also add zucchini, broccoli, mushrooms, shrimp, or even bacon.
-
Meatball Beef & Broccoli
Meatball Beef & Broccoli. When I decided to share a different meatball recipe for the month of March I needed to enlist my loved ones for some recipe inspiration. For Nick, we would transform his favorite Beef & Broccoli in a meatball meal. The results were out of this world!
-
Coconut Shrimp Fried Rice {served in young coconuts}
This Coconut Shrimp Fried Rice is bursting with fresh coconut flavor (and all the other reasons we love fried rice).
-
California Roll Lunch Bowl
I hope you’ve been enjoying my mini-series on Lunch Bowls. I’m a bit obsessed with portion controlled meals. Mostly though, I’m quite fond of a theme. It helps my brain get organized. We recently celebrated National Crabmeat Day. When Bowl Week meets Crabmeat a California Roll Lunch Bowl is born.
-
Asian Noodles With Perfectly Seared Sea Scallops
My choice was Asian Noodles with Perfectly Seared Sea Scallops. We found such a bargain on Sea Scallops. Great big juicy sea scallops. I believe the steep price tag is what keeps me from eating them every day. But I do love them. We bought eight (should have bought more) and decided to prepare them two ways.
-
Ginger Dressing
No visit to a Japanese Steak House should begin without a Ginger Dressing salad, cocktails aside. Tell me I’m not alone on this one?
