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Tag Archives: ricotta cheese

Farmers Market Roasted Veggie Lasagna {Share the Love}

15 Monday Jul 2019

Posted by in casseroles & comfort food, love to cook, pasta, Share the Love, vegetarian

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Farmers Market Roasted Veggie Lasagna1

Farmers Market Roasted Veggie Lasagna.  I hope the picture above does this dish justice.  It was amazing.  I’m not one to go crazy with personal horn tooting but this was a huge success.  I have shared it with 13 people as of noontime today.  The responses were unanimous.  “Oh my.”  “Can I have one more bite.”  “Yum!”  “Is this recipe on Lemony Thyme?” Continue reading »

 20,245 total views,  7 views today

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Classic Lasagna {with a Spooky Effect}

30 Friday Oct 2015

Posted by in beef, pork, lamb, casseroles & comfort food, love to cook, pasta

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Classic Lasagna | LemonyThyme.com

Today was our Halloween Luncheon at the office.  It is an annual tradition.  We decorate, dress in costumes, and feast.  I decided to make a giant Classic Lasagna to share with my work family.  But I wanted to add a spooky element to the dish.  Wait til you see what I did. Continue reading »

 6,693 total views,  2 views today

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Spaghetti {Squash} Pie with Basil Pesto Chicken

13 Tuesday Oct 2015

Posted by in casseroles & comfort food, chicken & turkey, gluten free, love to cook, low-carb

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Spaghetti Squash Pie1

Spaghetti {Squash} Pie with Basil Pesto Chicken is a low carb, gluten free alternative to a spaghetti pie casserole.  The ingredients are layered lasagna style and every bite delivers wonderful flavor. Continue reading »

 4,028 total views

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Hot Pizza Dip {with Twisted Parmesan Herb Breadsticks}

09 Saturday May 2015

Posted by in appetizers, love to cook

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Pepperoni Pizza Dip with Twisted Parmesan Herb Breadsticks

I needed a great HOT Dip recipe.

So off to Pinterest Wonderland I went.  Whoa.  The choices are vast, diverse, and oh so cheesy.  Hot Pizza Dip sounded too good to pass up.

There’s the seasoned cheese layer, your favorite marinara sauce, favorite toppings, then more cheese.  Off to the oven we go.  Ezzy-pizzy. Continue reading »

 5,140 total views

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Baked Sweet Potato with Roasted Grapes & Honey Ricotta

27 Thursday Mar 2014

Posted by in gluten free, healthy choices, love to cook, vegetarian, Weight Watchers

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Baked Sweet Potato with Roasted Grapes & Honey Ricotta from Lemony Thyme

Baked Sweet Potato with Roasted Grapes & Ricotta Honey all begins with a Perfectly Baked Potato.  From there prepare for a flavor bonanza.

On their own, tender baked sweet potatoes take on a lovely caramelized flavor.  Mash them with a little butter seasoned with nutmeg and cinnamon and they become very, very comfortable. Continue reading »

 11,929 total views

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Seafood Lasagna {with Jalapeño Alfredo Sauce}

03 Monday Mar 2014

Posted by in casseroles & comfort food, eat out of the fridge/pantry, love to cook, seafood

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Seafood Lasagna

Seafood Lasagna {with Jalapeño Alfredo Sauce}.

Indulgent.  I know.  I make no excuses and take full responsibility for my actions.

Here’s how it happened.  We are desperately trying to work down the chaos in our pantry and uncover the mysteries in our freezer.  Our goal, by the time the Farmers Market opens this spring, we’ll have a clean canvas for recipe creation. Continue reading »

 16,510 total views,  1 views today

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Skillet Cheesy Ravioli Bake

28 Saturday Sep 2013

Posted by in beef, pork, lamb, casseroles & comfort food, love to cook, pasta

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Skillet Ravioli Bake

If you’re looking for a ‘family friendly’ one-pot-wonder our Skillet Cheesy Ravioli Bake might just be the one.  The ingredients are added and cooked in layers, then into the oven for a final bake.  Continue reading »

 19,722 total views,  2 views today

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Roasted Cauliflower Steaks {with Herbed Ricotta & Tomato Sauce}

25 Tuesday Jun 2013

Posted by in gluten free, healthy choices, love to cook, vegetarian

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Roasted Cauliflower Steaks with Herbed Ricotta & Tomato Sauce

Roasted Cauliflower Steaks {with Herbed Ricotta & Tomato Sauce}.

I can’t recall the last time I was so excited about a recipe.  I mean I’m really, really excited about this one.  Over the past several months we’ve been perfecting Parmesan Herb Roasted Potatoes.  That’s culinary talk for we’ve been eating them every chance we can.  Last night it hit me.  Why not turn this lovely head of cauliflower into Parmesan Herb Roasted Cauliflower Steaks. Continue reading »

 39,861 total views

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Pappardelle & Peas with Ricotta Pesto {Weight Watchers}

04 Monday Feb 2013

Posted by in love to cook, pasta, vegetarian, Weight Watchers

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Pappardelle & Peas with Ricotta Pesto

Pappardelle pasta became a new favorite last winter.  It’s luxurious actually.  This Pappardelle & Peas with Ricotta Pesto recipe, adapted from my Weight Watchers cookbook, has just the right amount of richness while still being calorically friendly.  Continue reading »

 18,386 total views,  1 views today

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