Lemony Thyme

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  • About
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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Appetizers,  Asian,  Gluten Free,  Healthy Choices,  Main Course,  Poultry

    Chicken Satay Meatballs {with Peanut Dipping Sauce}

    March 23, 2021 / 1 Comment

    Chicken Satay Meatballs were my sister Sarah’s call. In fact Sarah had several suggestions for March Meatball Madness. Let’s just say she has a vivid imagination and extreme creativity when it comes to food and I love her for it!!!

    Read More
    Libby Zappala

    You May Also Like

    Sage Brown Butter Popcorn

    Sage Brown Butter Popcorn

    March 19, 2013

    Easy Baba Ghanoush

    April 15, 2021

    Game Day & Tailgate Party Recipes {over 50 recipes}

    February 5, 2021
  • Reeses Peanut Butter Bars2
    Desserts,  Gluten Free

    Reese’s Peanut Butter Bars

    April 15, 2016 / 10 Comments

    Reese’s Peanut Butter Bars. That’s what the experts said I should call these two-bite “Change Your Life” treats.  Said in my best Steel Magnolias accent, which I happen to be watching tonight. We’ll come back to that.

    Read More
    Libby Zappala

    You May Also Like

    Apple Cranberry Crisp

    Apple Cranberry Crisp

    December 28, 2012
    Overhead view of gluten free flourless chocolate cake with raspberries.

    Gluten Free Flourless Chocolate Cake

    April 3, 2021
    Caramel Pretzel Toffee Bars

    Seven Layer Magic Bars

    February 27, 2015
  • Easy Pad Thai with Spaghetti Squash4
    Asian,  Gluten Free,  Low-Carb,  Main Course,  Recipes

    Easy Pad Thai {with Spaghetti Squash}

    November 9, 2015 / 1 Comment

    Pad Thai is my go-to Thai take-out dish.  I love everything about it.  Traditionally this is a noodle dish and who doesn’t love noodles, especially when they are stir-fried with eggs!  Yum!!  Today I decided to lighten it up a bit, so I substituted roasted spaghetti squash “noodles” for the classic rice noodles.  Results.  Two thumbs up in this house.

    Read More
    Libby Zappala

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    Homemade Thai Sweet Chili Sauce

    Easy Homemade Thai Sweet Chili Sauce

    January 2, 2022
    Vietnamese Beef Pho

    Vietnamese Beef Pho

    August 1, 2013
    Thai Hot & Sour Shrimp Soup Tom Yum Goong

    Thai Hot & Sour Shrimp Soup {Tom Yum Goong}

    August 25, 2012
  • Thai Spicy Shrimp Buddha Bowl
    Asian,  Healthy Choices,  Main Course,  Recipes,  Salads & Side Dishes,  Seafood

    Spicy Shrimp Thai Buddha Bowl

    March 3, 2015 / 18 Comments

    I don’t think I’ve told you about my 2015 Challenge.  My Healthy Choices walking buddy Bethany and I signed up to walk a combined two thousand fifteen miles in 2015.  That’s five point five miles per day together or two point seven five miles each.  every day.  for 365 days. All that walking during our lunch hour, makes these girls hungry.  I’m proposing Spicy Shrimp Thai Buddha Bowls all around.

    Read More
    Libby Zappala

    You May Also Like

    Steamed Veggie Ramen Broth Bowl with Fried Egg4

    Steamed Veggie Ramen Broth Bowl {with Fried Egg}

    June 1, 2015
    Wonton Soup with Shrimp & Kale

    Wonton Soup {with Shrimp & Kale}

    February 7, 2013
    Thai Red Chili Mahi Mahi

    Thai Red Curry Mahi Mahi

    July 5, 2012
  • Desserts

    Peanut Butter Truffles {4-Ingredients}

    August 25, 2014 / 1 Comment

    I really wanted to do something nice for my work family.  It has been beyond busy and really hot and down right trying for us.  Yet, we continue to rally together to get it done.  I decided on an afternoon sweet treat of Peanut Butter Truffles and Nutella Swirled Chocolate Chip Blondies.

    Read More
    Libby Zappala

    You May Also Like

    Salted Double Dark Chocolate Cookies

    Salted Double Dark Chocolate Cookies

    December 3, 2015
    Toothacher Bars

    Toothacher Bars {My most treasured family recipe}

    December 13, 2012

    Ferrero Rocher Cake

    December 16, 2014
  • Desserts

    Chocolate & Peanut Butter Pretzel Squares {no-bake}

    August 5, 2014 / 3 Comments

    Spending Friday afternoon in the warehouse, checking and packing orders, was a wonderful reminder of how teamwork can propel a small company.  Laying wide awake in bed early Saturday morning…told me where my heart was. When Chocolate & Peanut Butter Pretzel Squares appeared on my Pinterest feed, I knew they needed to be delivered to all my awesome workmates.

    Read More
    Libby Zappala

    You May Also Like

    Cashew Brittle

    Cashew Brittle {Easy as 1-2-3}

    November 9, 2012
    Chocolate Mousse

    Chocolate Mousse {Adventures in Chocolate}

    March 12, 2013
    Chocolate Dipped Peanut Butter Cup Stuffed Oreos

    Chocolate Dipped Peanut Butter Cup Stuffed Oreos {Adventures in Chocolate}

    September 23, 2012
  • Breakfast,  Gluten Free,  Healthy Choices,  Low-Carb,  Recipes

    No-Bake Baklava Energy Bites

    November 4, 2013 / No Comments

    I was introduced to energy bites recently and fell in love.  The idea of raw whole ingredients being combined into delicious pop-in-your-mouth treats is well just down right exciting.  There is certainly a growing movement towards stepping away from processed foods and incorporating whole foods into our diets.  Snack foods is a great place to start.

    Read More
    Libby Zappala

    You May Also Like

    Baked Eggs in Avocado

    Baked Eggs in Avocado {Breakfast for Dinner}

    October 28, 2012
    cast iron skillet with creamed spinach with eggs and bacon on top.

    Skillet Creamed Spinach with Eggs & Bacon

    August 5, 2012
    Irish Cream Cappuccino with Kahlua Cream

    Irish Cream Cappuccino with Kahlua Cream

    July 1, 2012
  • White Reeses Cups
    Recipes

    White Chocolate Peanut Butter Cups

    June 7, 2013 / 1 Comment

    First there were Homemade Chocolate Peanut Butter Cups, then there were these.  White Chocolate Peanut Butter Cups.

    Read More
    Libby Zappala

    You May Also Like

    Tipico Power Bowl with Grilled Chicken

    Tipico Power Bowl {with Grilled Chicken}

    April 7, 2015
    Easy & Delicious Jalapeño Popper Dip Recipe

    Easy & Delicious Jalapeño Popper Dip Recipe

    September 9, 2021

    Easy Homemade Vegetable Broth from Scraps

    November 1, 2019
  • Peanut Butter Brownie Bites
    Desserts

    Peanut Butter Brownie Bites {of Love}

    February 19, 2013 / 6 Comments

    Thank you Ghirardelli for this amazing and slightly sinful Peanut Butter Brownie Bite recipe.  Our Adventures in Chocolate category thanks you as well.

    Read More
    Libby Zappala

    You May Also Like

    Cookies & Cream Popcorn

    Cookies & Cream Gourmet Popcorn {Share the Love}

    April 24, 2013

    Homemade Whipped Cream

    May 25, 2014

    Pumpkin Torte {and a very special Thanksgiving Luncheon}

    November 20, 2013
  • Reeses Peanut Butter Cups
    Desserts

    Homemade Peanut Butter Cups {National Peanut Butter Day}

    January 24, 2013 / 3 Comments

    As I’ve said before, I’m not sure who comes up with these ‘National Days’ but National Peanut Butter Day was just too good to let slip away.  Since our most popular posts involve Chocolate (Bacon & Bread Bowls being a close second)…Homemade Peanut Butter Cups seemed the obvious choice.

    Read More
    Libby Zappala

    You May Also Like

    Chocolate Curls

    Chocolate Truffle Cheesecake {with Chocolate Ganache}

    August 24, 2013

    Christmas Cookie Memories {and 25+ Recipes}

    December 21, 2013
    Chocolate Chip Cookie Dough Truffle3

    Chocolate Chip Cookie Dough Truffles

    March 12, 2015

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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