Lemony Thyme

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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Appetizers,  Asian,  Gluten Free,  Healthy Choices,  Main Course,  Poultry

    Chicken Satay Meatballs {with Peanut Dipping Sauce}

    March 23, 2021 / 1 Comment

    Chicken Satay Meatballs were my sister Sarah’s call. In fact Sarah had several suggestions for March Meatball Madness. Let’s just say she has a vivid imagination and extreme creativity when it comes to food and I love her for it!!!

    Read More
    Libby Zappala

    You May Also Like

    A blue metal bowl filled with fresh picked figs sitting on a stone

    Prosciutto Wrapped Mascarpone Stuffed Figs of Love!

    August 4, 2021
    Overhead view of diced peach and jalapeno skillet jam in a cast iron skillet

    Easy Fresh Peach Jalapeño Skillet Jam

    June 24, 2019
    Stuffed Artichokes

    Stuffed Artichokes

    January 2, 2016
  • Reeses Peanut Butter Bars2
    Desserts,  Gluten Free

    Reese’s Peanut Butter Bars

    April 15, 2016 / 10 Comments

    Reese’s Peanut Butter Bars. That’s what the experts said I should call these two-bite “Change Your Life” treats.  Said in my best Steel Magnolias accent, which I happen to be watching tonight. We’ll come back to that.

    Read More
    Libby Zappala

    You May Also Like

    Peach Milkshake

    Malted Peach Frappe {or is it a Milkshake?}

    October 7, 2014

    Hummingbird Cake {with Pineapple Flowers}

    September 23, 2014
    Bacon Chocolate Chip Cookies Topped with Sea Salt

    Bacon Chocolate Chip Cookies {Topped with Sea Salt}

    December 20, 2012
  • Easy Pad Thai with Spaghetti Squash4
    Asian,  Gluten Free,  Low-Carb,  Main Course,  Recipes

    Easy Pad Thai {with Spaghetti Squash}

    November 9, 2015 / 1 Comment

    Pad Thai is my go-to Thai take-out dish.  I love everything about it.  Traditionally this is a noodle dish and who doesn’t love noodles, especially when they are stir-fried with eggs!  Yum!!  Today I decided to lighten it up a bit, so I substituted roasted spaghetti squash “noodles” for the classic rice noodles.  Results.  Two thumbs up in this house.

    Read More
    Libby Zappala

    You May Also Like

    Thai Red Chili Mahi Mahi

    Thai Red Curry Mahi Mahi

    July 5, 2012

    General Tso’s Chicken Wings

    May 25, 2021

    Asian Marinade

    April 20, 2021
  • Thai Spicy Shrimp Buddha Bowl
    Asian,  Healthy Choices,  Main Course,  Recipes,  Salads & Side Dishes,  Seafood

    Spicy Shrimp Thai Buddha Bowl

    March 3, 2015 / 18 Comments

    I don’t think I’ve told you about my 2015 Challenge.  My Healthy Choices walking buddy Bethany and I signed up to walk a combined two thousand fifteen miles in 2015.  That’s five point five miles per day together or two point seven five miles each.  every day.  for 365 days. All that walking during our lunch hour, makes these girls hungry.  I’m proposing Spicy Shrimp Thai Buddha Bowls all around.

    Read More
    Libby Zappala

    You May Also Like

    Thai Red Chili Mahi Mahi

    Thai Red Curry Mahi Mahi

    July 5, 2012
    Thai Seafood Chowder with Mussels, Shrimp & White Fish

    Thai Seafood Chowder

    June 19, 2015
    Chicken Satay

    Chicken Satay with Peanut Sauce

    August 2, 2012
  • Desserts

    Peanut Butter Truffles {4-Ingredients}

    August 25, 2014 / 1 Comment

    I really wanted to do something nice for my work family.  It has been beyond busy and really hot and down right trying for us.  Yet, we continue to rally together to get it done.  I decided on an afternoon sweet treat of Peanut Butter Truffles and Nutella Swirled Chocolate Chip Blondies.

    Read More
    Libby Zappala

    You May Also Like

    Buttercrunch Oatmeal Cookie Ice Cream Sandwiches

    Buttercrunch Oatmeal Cookie Ice Cream Sandwiches

    January 20, 2013

    Hummingbird Cake {with Pineapple Flowers}

    September 23, 2014

    Christmas Cookie Memories {and 25+ Recipes}

    December 21, 2013
  • Desserts

    Chocolate & Peanut Butter Pretzel Squares {no-bake}

    August 5, 2014 / 3 Comments

    Spending Friday afternoon in the warehouse, checking and packing orders, was a wonderful reminder of how teamwork can propel a small company.  Laying wide awake in bed early Saturday morning…told me where my heart was. When Chocolate & Peanut Butter Pretzel Squares appeared on my Pinterest feed, I knew they needed to be delivered to all my awesome workmates.

    Read More
    Libby Zappala

    You May Also Like

    Chocolate Lovers Pizza

    Chocolate Lovers Pizza

    October 7, 2013
    Cashew Brittle

    Cashew Brittle {Easy as 1-2-3}

    November 9, 2012
    Easy Salted Caramel Apple Dumplings

    Easy Salted Caramel Apple Dumplings

    September 17, 2021
  • Breakfast,  Gluten Free,  Healthy Choices,  Low-Carb,  Recipes

    No-Bake Baklava Energy Bites

    November 4, 2013 / No Comments

    I was introduced to energy bites recently and fell in love.  The idea of raw whole ingredients being combined into delicious pop-in-your-mouth treats is well just down right exciting.  There is certainly a growing movement towards stepping away from processed foods and incorporating whole foods into our diets.  Snack foods is a great place to start.

    Read More
    Libby Zappala

    You May Also Like

    Parmesan & Herb Savory French Toast5

    Parmesan & Herb Savory French Toast {with Balsamic Onion Jam}

    September 28, 2014
    Homemade Buttermilk Biscuits

    Buttermilk Biscuits

    January 1, 2016

    Eggs Florentine {Happy Hollandaise}

    December 28, 2014
  • White Reeses Cups
    Recipes

    White Chocolate Peanut Butter Cups

    June 7, 2013 / 1 Comment

    First there were Homemade Chocolate Peanut Butter Cups, then there were these.  White Chocolate Peanut Butter Cups.

    Read More
    Libby Zappala

    You May Also Like

    Thanksgiving Dinner Party Meatballs

    November 5, 2014
    Overhead view of golden beet hummus in a white bowl with flatbread crackers.

    Roasted Golden Beet Hummus

    June 7, 2021
    Fresh Veggie Pancakes on yellow and white plate with fork and green and yellow napkin

    Fresh Veggie Pancakes with Tomato Salad

    August 8, 2012
  • Peanut Butter Brownie Bites
    Desserts

    Peanut Butter Brownie Bites {of Love}

    February 19, 2013 / 6 Comments

    Thank you Ghirardelli for this amazing and slightly sinful Peanut Butter Brownie Bite recipe.  Our Adventures in Chocolate category thanks you as well.

    Read More
    Libby Zappala

    You May Also Like

    Chocolate Curls

    Chocolate Truffle Cheesecake {with Chocolate Ganache}

    August 24, 2013

    Chocolate Truffle Pirouette Cake

    December 1, 2013
    Peach, Berry & Basil Salad with Orange Vinaigrette

    Peach, Berry & Basil Fruit Salad {with Orange Vinaigrette}

    June 15, 2020
  • Reeses Peanut Butter Cups
    Desserts

    Homemade Peanut Butter Cups {National Peanut Butter Day}

    January 24, 2013 / 3 Comments

    As I’ve said before, I’m not sure who comes up with these ‘National Days’ but National Peanut Butter Day was just too good to let slip away.  Since our most popular posts involve Chocolate (Bacon & Bread Bowls being a close second)…Homemade Peanut Butter Cups seemed the obvious choice.

    Read More
    Libby Zappala

    You May Also Like

    Chocolate & Peanut Butter Pretzel Squares {no-bake}

    August 5, 2014

    Santa Kisses Cookies

    December 7, 2013
    See's Lollypop Tree

    Root Beer Floats {and a birthday tradition}

    September 23, 2015

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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