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Spinach Phyllo Triangles {Step-by-Step}
Spinach Phyllo Triangles. Glorious buttery crispy pockets of cheesy spinachy love. This was the first dish I learned to make using phyllo dough. There was some trial and error as I recall, but now this dish is quite routine for me. While it does take a little more time to prepare than some appetizers, it is well worth it. And your guests will love them too.
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Turkey Tetrazzini {and a rambling on family}
Shelby and I recently had the pleasure of flying north to visit my brother, sister and their families for a few days. We, like many families, are separated by distance and life and the stuff that can get in the way. This trip was a chance for us to put all of that aside and just be together. It was wonderful. How does that relate to Turkey Tetrazzini? I’m about to tell you in a long winded way. However you won’t hurt my feelings if you’re simply here for a great leftover turkey recipe and know that we loved this growing up. See below.
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Roasted Cauliflower & Mushroom Casserole
Roasted Cauliflower & Mushroom Casserole is a wonderful rustic side dish or vegetarian meal. Roasting the cauliflower imparts a slightly sweet nutty flavor.
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Skillet Cheesy Ravioli Bake
If you’re looking for a ‘family friendly’ one-pot-wonder our Skillet Cheesy Ravioli Bake might just be the one. The ingredients are added and cooked in layers, then into the oven for a final bake.
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Parmesan & Herb Knots {Share the Love}
Parmesan & Herb Knots You all know how attached I am to my fresh herbs. Now combine them with melted butter, minced garlic, Parmesan cheese all drizzled over fresh from the oven rolls….ooolaalaa.
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Coquilles Saint-Jacques
Coquilles Saint-Jacques. It’s a bit tricky to describe how incredibly rich and utterly amazing this dish is. But I must try. It’s an absolute favorite of ours, reserved for very special occasions. Or when we think we deserve it :)
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Crab Stuffed Mushrooms
Crab Stuffed Mushrooms For our last several family gatherings we’ve decided our dinner menu would be a vast array of appetizers. We all, kids through Grammy and Granddaddy, love finger foods and this way no one is a slave to the kitchen. As each family comes through the door the assortment grows and a new round of grazing ensues. It’s fabulous.
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Roasted Italian Veggie Grilled Cheese Sandwich {on Kalamata Olive Ciabatta}
Roasted Italian Veggie Grilled Cheese Sandwich {on Kalamata Olive Ciabatta}. It all began with the ‘featured’ bread at the bakery counter yesterday. Kalamata Olive Ciabatta Rolls. Combine that with my desire to build a better-than-the-last Grilled Cheese Sandwich…and we may have a new winner.
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Parmesan Crusted Homemade Fish Sticks
Parmesan Crusted Homemade Fish Sticks I grew up in a very small New England town in southern New Hampshire. There was a large Catholic population which meant every Friday night was fish night in most households. And while some of my friends grumbled, I begged to be invited for dinner in hopes they’d be serving fish sticks and French fries. Loved them. Please tell me I’m not alone on this one.
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Pecan Salmon Caesar Salad
Pecan Salmon Caesar Salad. This is such a wonderful weeknight meal. Simple fresh ingredients that come together with ease. Glorious maple pecan encrusted salmon over a bed of crisp romaine with hard boiled eggs, fresh tomatoes, homemade croutons and shaved Parmesan cheese. As delicious as you could find in a restaurant, enjoyed in the comfort of home.
