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  • About
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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Overhead shot of six gluten free chunky monkey muffins with chocolate chips in muffin tin sitting on cooling rack on wooden table. There are wild flowers and a cup of coffee also pictured.
    Breads,  Breakfast,  Gluten Free,  Healthy Choices,  Recipes

    Wholesome Chunky Monkey Muffins {Gluten Free}

    July 27, 2021 / 2 Comments

    When you combine bananas with chopped walnuts and chocolate chips what else can you call them but Chunky Monkey Muffins. (thank you Ben & Jerry’s for that) Be honest with me. When you see {Gluten Free} is that a turn off?

    Read More
    Libby Zappala

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    Rosemary Ham & Swiss Savory Bread Pudding

    June 11, 2015
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    Homemade Bagels

    May 12, 2013
    Roasted Tomato Soup

    Roasted Tomato Soup {with White Cheddar Cheese Cookies}

    December 18, 2012
  • Breads,  Breakfast,  Gluten Free,  Recipes

    Dutch Apple Pie Muffins {Gluten Free}

    February 20, 2021 / 1 Comment

    Happy National Muffin Day! We’re going to celebrate with Dutch Apple Pie Muffins that happen to also be Gluten Free! I set a calendar reminder for this food holiday because I knew it would be an opportunity to spend some time in the kitchen with Ella, my fun-loving, bright, kind and witty bonus-daughter who can hold her own in the kitchen. She’s 11. She’s a natural. And she makes banana bread like nobody’s business!!

    Read More
    Libby Zappala

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    Good Fortune Golden Cheddar Cornbread with Fire Roasted Poblanos hot from the oven.

    Good Fortune Golden Cheddar Cornbread with Fire Roasted Poblanos

    January 1, 2022
    Closeup shot of pumpkin morning glory muffins sitting on a wire rack on a wood table.

    Pumpkin Morning Glory Muffins {Gluten Free}

    January 26, 2021

    Homemade Croutons

    May 23, 2013
  • Closeup shot of pumpkin morning glory muffins sitting on a wire rack on a wood table.
    Breads,  Breakfast,  Gluten Free,  Healthy Choices

    Pumpkin Morning Glory Muffins {Gluten Free}

    January 26, 2021 / 1 Comment

    Share these Pumpkin Morning Glory Muffins with friends and family. There is so much goodness and love packed into each one. I have made these muffins multiple times over the past few months. They are wonderful gifts. The perfect breakfast or afternoon snack. And when a late night craving sweeps over you, enjoy a gluten free Pumpkin Morning Glory Muffin….guilt free!

    Read More
    Libby Zappala

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    Parmesan & Herb Quick Bread {with Caramelized Onions}

    October 12, 2014
    Bread Dipping Oil1

    Bread Dipping Oil

    October 16, 2015
    Good Fortune Golden Cheddar Cornbread with Fire Roasted Poblanos hot from the oven.

    Good Fortune Golden Cheddar Cornbread with Fire Roasted Poblanos

    January 1, 2022
  • Caramel Pretzel Toffee Bars
    Desserts

    Seven Layer Magic Bars

    February 27, 2015 / No Comments

    I struggled with what to call these heavenly bars. I kicked around a few ideas.  Pretzel Toffee Bars.  Chocolate Coconut Layered Love Bars.  Magic Bars.  Seven Layer Bars.  Toothachers Met Their Match Bars.  Truth be told…they are a casserole with a little bit of this and a little bit of that.  A dessert casserole.  I’m not sure anyone would click on a recipe called dessert casserole.

    Read More
    Libby Zappala

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    Chocolate Cobbler

    Chocolate Cobbler {Adventures in Chocolate}

    November 15, 2012
    Buttercrunch Oatmeal Cookie Ice Cream Sandwiches

    Buttercrunch Oatmeal Cookie Ice Cream Sandwiches

    January 20, 2013

    Pumpkin Pecan Biscotti {with White Chocolate Chunks}

    October 28, 2013
  • Desserts,  Vegetarian

    Pistachio Oatmeal Sandies

    January 6, 2015 / 4 Comments

    I’ve been looking forward to receiving my 2015 cooking magazine subscriptions (I’m changing it up a bit this year).  The first to arrive in the mailbox was BON APPETIT with a big banner across the top that read GET HEALTHY IN 2015.  Right on!! So I promptly made cookies.  Pistachio Oatmeal Cookies.

    Read More
    Libby Zappala

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    Easy Salted Caramel Apple Dumplings

    Easy Salted Caramel Apple Dumplings

    September 17, 2021

    Chocolate Truffle Pirouette Cake

    December 1, 2013
    Chocolate Lovers Pizza

    Chocolate Lovers Pizza

    October 7, 2013
  • Desserts

    Blueberry Pecan Crumble Bars

    July 20, 2014 / 2 Comments

    I uttered the words “I have an abundance of blueberries” the other day and oh my word….you got on to me.  I promise you not a single blueberry was left unturned or uneaten.  The majority of them found their way into these awe-mazing Blueberry Pecan Crumble Bars. Mercy.

    Read More
    Libby Zappala

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    Ferrero Rocher Cake

    December 16, 2014
    Cashew Brittle

    Cashew Brittle {Easy as 1-2-3}

    November 9, 2012

    Dusty Miller Sundae

    May 26, 2014
  • Desserts

    Oatmeal Cookies {Share the Love}

    April 17, 2014 / No Comments

    My sister happened on a treasure a couple of weeks ago.  She found a recipe box filled with family favorites.  I was giddy, she was giddy.  We spent an hour on the phone reminiscing over each one.  When we got done I had written out a half a dozen that I had to make in a hurry.  These Oatmeal Cookies were first up.

    Read More
    Libby Zappala

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    Carrot Cake Energy Bites

    December 26, 2014

    Christmas Cookie Memories {and 25+ Recipes}

    December 21, 2013
    Vanilla Rum Balls

    Vanilla Rum Balls

    November 14, 2013
  • Breakfast,  Gluten Free,  Healthy Choices,  Recipes

    Vanilla, Almond & Cranberry Quinoa Granola

    January 25, 2014 / 1 Comment

    Vanilla, Almond & Cranberry Quinoa Granola. What a wonderful protein packed, gluten free, all-natural ingredient snack!!

    Read More
    Libby Zappala

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    Blueberry Oatmeal Muffins

    Blueberry Oatmeal Muffins {Share the Love}

    April 15, 2013

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    August 9, 2014

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    August 7, 2020
  • Apple Cranberry Crisp
    Desserts,  Recipes

    Apple Cranberry Crisp

    December 28, 2012 / 5 Comments

    Scrolling through my Lemony Thyme News Feed yesterday I discovered this recipe posted by Feastie (on behalf of Two Peas and Their Pod).  My first thought was YES, I do have apples and cranberries in my fridge, purchased with good intentions, yet still patiently waiting for their time to shine.  My second thought was THIS is exactly the recipe that my brand new adorable mini covered baking dishes are longing for.  My third (and final thought) was….oh my, forget the first two thoughts…this Apple Cranberry Crisp sounds awe-mazing and I’m making it.

    Read More
    Libby Zappala

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    Blueberry Pecan Crumble Bars

    July 20, 2014
    Cashew Brittle

    Cashew Brittle {Easy as 1-2-3}

    November 9, 2012
    Black Forest Cake with Whipped Cream and fresh cherries

    Black Forest Cake {and a special celebration}

    December 21, 2021
  • Toothacher Bars
    Desserts

    Toothacher Bars {My most treasured family recipe}

    December 13, 2012 / 9 Comments

    Toothacher Bars.  The name would indicate overly sweet and decadent, however these bars are so much more than that.  Chocolate, caramel, and pecans make them decadent yes, but an oatmeal crumble base and topping is what makes them spectacular!!

    Read More
    Libby Zappala

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    Root Beer Floats {and a birthday tradition}

    September 23, 2015
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    {How-To} Line a Cake Pan with Parchment Paper

    March 7, 2014

    Nutella Swirled Chocolate Chip Blondies

    August 30, 2014

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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