Lemony Thyme

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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Low-Carb,  Main Course,  Seafood

    Parmesan & Herb Broiled Grouper {on Wilted Spinach}

    May 29, 2014 / No Comments

    If you’re looking for an easy and delicious seafood dish that’s both light and satisfying, Parmesan & Herb Broiled Grouper on Wilted Spinach is the answer! Combine mayo with parmesan cheese, fresh herbs, Mrs. Dash, salt & pepper. Preheat broiler to high.  Broil fillet for 8 minutes, then remove from oven and turn over.  Coat with Parmesan Herb mixture.  Place under broiler for another minute or until topping is golden and bubbly.  Unctuous.

    Read More
    Libby Zappala

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    Closeup shot of Cauliflower Crust Pizza with pineapple and ham on half and bbq chicken on the other half.

    Pizza with Cauliflower Crust

    September 17, 2012

    Baked Eggs in Clouds

    June 10, 2014
    Parmesan Tuiles with Heirloom Tomato Salad

    Parmesan Crisps with Summer Tomato Salad

    July 26, 2012
  • Gluten Free,  Healthy Choices,  Main Course,  Seafood

    Garlic & Herb Baked Salmon {over Spinach Couscous}

    May 6, 2014 / 2 Comments

    Garlic & Herb Baked Salmon over Spinach Couscous is a go-to staple meal in our house.   Or at least it used to be before we became a food blogging family.  We easily had this dish once a week and would have to force ourselves to occasionally change up the way we prepared salmon. 

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    Libby Zappala

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    Cashew Brittle

    Cashew Brittle {Easy as 1-2-3}

    November 9, 2012
    Closeup shot of Cauliflower Crust Pizza with pineapple and ham on half and bbq chicken on the other half.

    Pizza with Cauliflower Crust

    September 17, 2012

    Walking 7-Layer Mexican Dip

    February 6, 2021
  • Poultry,  Recipes,  Soups, Stews & Chilis,  Tiny Tips of Thyme

    Homemade Cream of Chicken Soup

    May 1, 2014 / 1 Comment

    It was high time for a Homemade Cream of Chicken Soup recipe on Lemony Thyme.  With our weekly roast chickens we produce (and freeze) a lot of Homemade Chicken Broth.  We then use it in everything from soups to casseroles to simmering sauces.

    Read More
    Libby Zappala

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    Closeup picture of Mexican Chicken Soup

    Mexican Chicken Soup {Share the Love}

    August 20, 2012
    Oregano Lemon Garlic Chicken

    Oregano Lemon Garlic Roast Chicken

    August 10, 2012

    The Best Chicken Francese with Artichoke Hearts

    August 6, 2021
  • Main Course,  Mediterranean,  Poultry

    Greek Whole Roasted Chicken

    January 23, 2014 / 1 Comment

    I’m am so excited about this new Greek Whole Roasted Chicken recipe. So excited.  Made it twice in less than a week just to be sure it was as amazing as I thought.  It’s that amazing.

    Read More
    Libby Zappala

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    Mediterranean Lunch Bowl2

    Mediterranean Lunch Bowl

    March 8, 2015

    Italian Meatballs {Great Big Italian Meatballs}

    March 20, 2021
    Mediterranean Grilled Cheese7

    Mediterranean Grilled Cheese {Gluten Free}

    April 30, 2015
  • Oven baked Sweet Potato Fries sitting on a baking sheet. They bake up crispy and delicious.
    Gluten Free,  Healthy Choices,  Recipes,  Salads & Side Dishes,  Vegetarian

    Baked Sweet Potato Fries {Cajun Herb Seasoned}

    August 16, 2013 / 2 Comments

    Baked Sweet Potato Fries are almost a staple for us.  There’s something so addicting about the sweet heat that comes from the sweetness of the potato combined with the Cajun herb seasoning.  Any time we’re having burgers or anything else that pairs well with fries, we’ll likely turn to these.

    Read More
    Libby Zappala

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    Pozole Rojo {Pork & Hominy Stew}

    Pozole Rojo {Pork & Hominy Stew}

    December 2, 2019
    Reeses Peanut Butter Bars2

    Reese’s Peanut Butter Bars

    April 15, 2016
    Watermelon Gazpacho

    Watermelon Gazpacho {Share the Love}

    August 3, 2012
  • Boursin Spread {Garlic & Herb}
    Appetizers,  Recipes

    Boursin Garlic & Herb Spread

    June 10, 2013 / 6 Comments

    I’m not sure when Boursin Spread became so popular, but as a child I can remember it being served with crackers and other nibbles in the 5 o’clock hour.  What I don’t recall was if my mom made it herself or bought it.  Flash forward 20 years and I’m certain my sister made it from scratch.  She has always been creative and confident in the kitchen.  I believe a bit of that has worn off on me.

    Read More
    Libby Zappala

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    Baked Broccoli Bacon Cheddar Bites

    Baked Broccoli Bacon Cheddar Bites {…of love!}

    August 17, 2013

    Italian Sausage Wrapped in Bread Dough {aka Big Pig in a Blanket}

    February 2, 2014
    Tzatziki Sauce

    Tzatziki Sauce

    August 7, 2013

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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