Lemony Thyme

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  • About
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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Fire Roasted Tomatillo Guacamole
    Appetizers,  Gluten Free,  Healthy Choices,  Low-Carb,  Mexican/Latin,  Vegetarian

    Fire Roasted Tomatillo Guacamole

    July 30, 2020 / 4 Comments

    Months and months ago when I was doing a little research on tomatillos for my Salsa Verde recipe, I ‘bookmarked’ a recipe for Fire Roasted Tomatillo Guacamole.  Which translated means I wrote it on a piece of scrap paper and shoved it in my folder of recipes that I plan to make some day.  Today’s the day for this crazy good recipe I found on Gilt Taste.

    Read More
    Libby Zappala

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    Korean Pork & Kimchi Sliders

    Korean Pork & Kimchi Sliders

    August 18, 2015

    Cheddar-Parmesan Savory Biscotti {with Sundried Tomatoes}

    February 3, 2015
    First step is to make the dough, which will need to rest for about an hour before the real fun begins.

    Homemade Soft Pretzels {with Cheesy Crab Dip}

    October 26, 2012
  • Pozole Verde with Flame Roasted Tomatillos, Poblano & Jalapeno Peppers
    Gluten Free,  Main Course,  Mexican/Latin,  Soups, Stews & Chilis

    Pozole Verde

    December 11, 2019 / 1 Comment

    Pozole Verde. Pork & Hominy Stew with Fire Roasted Tomatillos & Peppers. Punchy.  Earthy.  Unctuous.  Bright Flavors.  Oh how we love you Pozole.

    Read More
    Libby Zappala

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    General Tso’s Chicken Wings

    May 25, 2021
    Brown Sugar Chicken & Sweet Potato Casserole

    Brown Sugar Chicken & Sweet Potato Casserole {Comfort Food}

    October 17, 2012

    The Best Honey Garlic Chicken Wing Recipe

    September 16, 2021
  • Bacon Wrapped Buffalo Poppers3
    Appetizers,  Recipes

    Bacon Wrapped Buffalo Poppers

    August 3, 2015 / No Comments

    We’ve taken our beloved Jalapeno Poppers to a new level.  Or maybe two new levels.  Or is it three?  We infused the cheese filling with buffalo wing sauce.  We wrapped them in bacon.  And then we threw our Bacon Wrapped Buffalo Poppers on the smoker grill.

    Read More
    Libby Zappala

    You May Also Like

    Hot Reuben Dip

    March 6, 2019
    Low Country Boil Skewers

    Low-Country Boil Skewers

    September 22, 2013

    Oh So Yummy Caramelized Onion Dip

    June 23, 2012
  • Chili Gumbo a Mardi Gras Celebration
    Beef,  Main Course,  Poultry,  Soups, Stews & Chilis

    Chili Gumbo

    February 17, 2015 / 3 Comments

    I took yesterday off from work to cook.  That was the sole purpose of my day and I was in heaven.  I’ve shared often that my work family loves to eat.  In fact, everyone either loves to eat or loves to cook (or both).  Which makes for some great special occasion spreads.  Today we celebrated Mardi Gras with a giant pot of Chili Gumbo and a platter of Mardi Gras Wings.  It was a good day.

    Read More
    Libby Zappala

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    Man’s hands holding a Big Mac with a bite out of it over a wooden platter with french fries

    How To Handle a Big Mac Attack

    July 21, 2021
    Wienerschnitzel

    Wienerschnitzel {Oktoberfest Inspired}

    October 19, 2012

    Philly Cheesesteak Meatballs

    March 24, 2021
  • Poppy Seed Chicken
    Main Course,  Poultry

    Jalapeno Poppy Seed Chicken Casserole

    July 10, 2014 / 3 Comments

    Our Jalapeno Poppy Seed Chicken Casserole is a spin off of a very popular and delicious recipe.  I enjoyed it at a luncheon recently and it’s been on my mind ever since.  According to an internet search, it seems to have been recreated at least a bazillion times.  Here’s our version, based on ingredients already in our fridge and pantry.

    Read More
    Libby Zappala

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    Fresh Herb Grilled Chicken with Basil Herb Butter

    Fresh Herb Grilled Chicken {with Basil Herb Butter}

    October 12, 2012
    Sausage Peppers Caramelized Onion & Mushrooms Stromboli

    Sausage, Peppers & Caramelized Onion Stromboli {a Groundhog Day Treat}

    February 2, 2013
    Grilled Jerk Chicken Wings are a real crowd-pleaser. Pair them with plantains, Caribbean couscous and cold beer!

    Jerk Chicken Wings are a Crowd-Pleaser

    June 3, 2021
  • Appetizers,  Beef,  Main Course,  Mexican/Latin

    Beef, Bean & Cheese Nachos {with Jalapeños}

    June 20, 2014 / 3 Comments

    You know that little local Mexican joint that has become your convenient fast lunch or after-work margarita spot.  Mine closed down without even as much as a good-bye whisper.  While there wasn’t anything extra special about this place, their Beef, Bean & Cheese Nachos with Jalapeños became one of my favorite comfort foods.

    Read More
    Libby Zappala

    You May Also Like

    Flatbread Crackers {in a Variety of Flavors}

    June 24, 2014

    Antipasto Skewers {a fun & easy party food}

    May 10, 2014

    Chicken Marsala Meatballs for National Meatball Day!

    March 9, 2021
  • Breakfast,  Dressings & Marinades

    Strawberry Jalapeno Skillet Jam

    April 18, 2014 / 8 Comments

    I wanted to make a grilled cheese sandwich using fresh strawberries, a hunk of brie, and fresh basil growing like crazy in our Aero-Garden.  I needed one more component to seal the meal :) As soon as I saw this recipe from Savory Simple I was hooked.  Strawberry Jalapeno Skillet Jam you are my shining star.

    Read More
    Libby Zappala

    You May Also Like

    Closeup of Savory Caprese Scones baked to golden brown perfection. They are cut into wedges sitting on a parchment lined baking sheet.

    Savory Caprese Scones Of Love

    April 16, 2015

    Double Chocolate Chip Mini Muffins

    March 7, 2021

    Homemade English Muffins {Bread Machine Method}

    October 18, 2014
  • Soups, Stews & Chilis

    Italian Sausage Soup {with Mushrooms, Onions & Peppers}

    February 9, 2014 / 1 Comment

    Italian Sausage Soup {with Mushrooms, Onions & Peppers}. Like many of our favorites, this recipe happened by accident.  While making one of our go-to week night meals (Jennie-O Hot Italian Turkey Sausage with onions, peppers, mushrooms, and diced tomatoes) I came to realize my favorite part of the dish was the broth.  The awe-mazing broth. 

    Read More
    Libby Zappala

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    It Was a Great Day {Sundays with Shelby & Spice Exploration}

    August 26, 2012

    Chicken Noodle Soup with Homemade Egg Noodles

    October 21, 2014

    Turkey Noodle Soup {with Thyme Roasted Veggies}

    November 28, 2013
  • Appetizers,  Mexican/Latin

    Jalapeño Pulled Pork Loaded Nachos

    January 4, 2014 / 3 Comments

    I vowed to stay out of Publix for a week following the holidays.  I called home as I entered the store to admit to my failures.  The words on the other end were few.  “Damn it Lib ;)  Pick up a pork butt and I’ll forgive you.”

    Read More
    Libby Zappala

    You May Also Like

    Flatbread Crackers {in a Variety of Flavors}

    June 24, 2014
    Bacon Wrapped Buffalo Poppers3

    Bacon Wrapped Buffalo Poppers

    August 3, 2015
    Maryland Crab Dip

    Maryland Crab Dip

    November 17, 2013
  • Beef,  Main Course,  Mexican/Latin,  Soups, Stews & Chilis

    Christmas Leftover Chili

    December 29, 2013 / 6 Comments

    Christmas Leftover Chili began by assessing the leftovers in the fridge.  Here’s a quick run down of what we found.

    Read More
    Libby Zappala

    You May Also Like

    Spiral Cut Hot Dogs

    Spiral Cut Hot Dog {Think Outside the Bun}

    May 25, 2013
    Wienerschnitzel

    Wienerschnitzel {Oktoberfest Inspired}

    October 19, 2012
    Corned Beef Hash

    Corned Beef Hash {with Poached Eggs}

    March 11, 2019
12

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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