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Tag Archives: goat cheese

Autumn Thyme Wedge Salad {with Warm Goat Cheese Fritters}

07 Saturday Nov 2015

Posted by in dressings & marinades, love to cook, salads

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Autumn Thyme Wedge Salad | LemonyThyme.com

I made this Autumn Thyme Wedge Salad a couple weeks ago and have been dying to share it with you.  It has so many wonderful seasonal flavors that it sings of Autumn Thyme.  The star of the salad were the Warm Goat Cheese Fritters.  They were so good they deserved their own recipe post (and so delayed the introduction of our newest wedge salad recipe). Continue reading »

3,265 total views, no views today

Cheesy Bowtie & Butternut Squash Bake

06 Thursday Nov 2014

Posted by in casseroles & comfort food, cooking for two, love to cook, pasta, vegetarian

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Cheesy Bowtie & Butternut Squash Bake3

This Cheesy Bowtie & Butternut Squash Bake was born out of ingredients already on hand.  It’s loaded with veggies and I promise you even the youngest members of the family will love this dish.  Butternut squash, fresh mushrooms & spinach, an open box of pasta and the end of a hunk of cheddar cheese came together in a snap. Continue reading »

5,784 total views, no views today

Spinach & Goat Cheese Quick Bread

12 Sunday Oct 2014

Posted by in breads, breakfast & brunch, love to cook

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Spinach & Goat Cheese Quick Bread | LemonyThyme.com

Let me tell you about Spinach & Goat Cheese Quick Bread.  Sautéed spinach and goat cheese are the signature ingredients yet there’s so much more happening here.  Fresh rosemary and thyme, cracked black pepper, garlic and lemon zest are swirled throughout this moist and tender bread. Continue reading »

14,235 total views, 1 views today

Maple Bacon & Pecan Cheese Pops

30 Thursday Jan 2014

Posted by in appetizers, healthy choices, love to cook, low-carb

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Maple Bacon & Pecan Cheese Balls from Lemony Thyme

Today is my day to help celebrate Chef Bec (from It’s Yummi) for her 50th Birthday Bash.  I hope you’ve been following along on social media all week, as I joined together with Becca and five other foodie friends, to share recipes and FABULOUS prizes.  There are three more chances for you to WIN below and this specially selected Maple Bacon & Pecan Cheese Pops recipe. Continue reading »

10,651 total views, 1 views today

Baked Sweet Potato {with Steamed Asparagus, Goat Cheese & Fried Egg}

18 Saturday Jan 2014

Posted by in breakfast & brunch, gluten free, healthy choices, love to cook, side dishes, vegetarian

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Baked Sweet Potato with Steamed Asparagus & Fried Egg1

Baked Sweet Potato {with Steamed Asparagus, Goat Cheese & Fried Egg}

While many people enjoy hash browns or home fries for breakfast, we typically don’t think of a baked potato as a go-to morning meal.  I’m here to tell you this dish has everything you need (with the exception of a side of bacon) and weighs in at under 250 calories.  Continue reading »

7,390 total views, no views today

Savory Veggie & Herb Egg White Taquitos

29 Sunday Dec 2013

Posted by in breakfast & brunch, burgers & sandwiches, eat out of the fridge/pantry, healthy choices, love to cook, vegetarian

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Savory Veggie & Herb Egg White Taquitos4

Savory Veggie & Herb Egg White Taquitos.  And Sunday Brunch or Monday lunch, straight from ingredients already in our fridge and pantry.

Typically when I think of ‘Wraps’ I think of a sandwich alternative that consists of meats, cheeses or veggies that are rolled up into a convenient handheld package.  Taquitos are that kind of wonderful. Continue reading »

4,386 total views, no views today

Blueberry, Basil & Goat Cheese Pasta Salad

08 Sunday Sep 2013

Posted by in cooking for two, love to cook, pasta, salads, vegetarian

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Blueberry Basil & Goat Cheese Pasta Salad

Blueberry, Basil & Goat Cheese Pasta Salad.

I recently saw an article in Cooking Light Magazine that featured 250 Calorie Pasta Dishes.  The idea was to start with a portion of your favorite cooked pasta, then add 3-4 of your favorite mix-ins to create a fabulous meal.  That got me thinking. Continue reading »

8,872 total views, 6 views today

Blueberry Goat Cheese Crostini {with Honey & Lemon}

11 Sunday Aug 2013

Posted by in appetizers, love to cook, vegetarian

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Blueberry Goat Cheese Crostini with Honey & Lemon

Blueberry Goat Cheese Crostini {with Honey & Lemon}

There something really wholesome about a beautiful bowl of fresh spinach and mixed greens sprinkled with the fruit of summer.  That’s exactly how I’ve been enjoying my salads lately…with assorted berries, nuts & cheeses.  Last week when I got to the end of several of my salad ingredients I was left with spinach, blueberries, and a bit of goat cheese.  I drizzled that with balsamic vinaigrette and discovered my favorite salad of the summer. Continue reading »

17,907 total views, 1 views today

Veggie Frittata {Breakfast Burrito or Quesadilla}

08 Saturday Jun 2013

Posted by in breakfast & brunch, eat out of the fridge/pantry, healthy choices, love to cook, vegetarian

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Veggie Frittata “We can sleep til we get up.”  That’s what we love about Saturday mornings.  We did at least until we got a puppy.  Now we “sleep til Scrappy Thyme gets up.”  So while I lay in bed this morning waiting for her to call to us, I was thinking about breakfast.  And how I might use up the mother load of leftover fresh salad ingredients that had taken over my fridge.

That’s when I decided to make a Veggie Frittata. Continue reading »

4,322 total views, 2 views today