16 Tuesday Nov 2021
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Yesterday I jumped in with both feet and came up with three salads I think you’ll really enjoy!
The first up is this festive Pear, Pomegranate & Pecan Spinach Salad with Pomegranate Maple Vinaigrette!
You see, I was somewhere between planning our Family Thanksgiving menu and scheduling an upcoming Holiday Luncheon when I realized a serious void on Lemony Thyme. I’m really slacking in the festive salad category.
That was then, this is now!
29 Friday May 2020
Posted in appetizers, breakfast & brunch, love to cook, vegetarian
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Asparagus & Goat Cheese Tart
Asparagus lined one side of my grandfather Boppy’s garden, the only barrier between me and the glorious blueberry bushes. It seemed with each days passing it grew a foot taller. It’s feathering shoots locked hands making it nearly impossible to pass through. I had no use for it when I was eight.
Continue reading »21 Saturday Sep 2019
Posted in appetizers, breakfast & brunch, love to cook, salads, vegetarian
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Warm Goat Cheese Fritters. So deliciously crispy on the outside, smooth and creamy on the inside. I love you.
Continue reading »20 Friday Sep 2019
Posted in dressings & marinades, love to cook, salads
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apple cider vinegar, apples, bacon, butter, butternut squash, eggs, goat cheese, lettuce, onion, pumpkin seeds, sage
I made this Autumn Thyme Wedge Salad a couple weeks ago and have been dying to share it with you. It has so many wonderful seasonal flavors that it sings of Autumn Thyme. The star of the salad were the Warm Goat Cheese Fritters. They were so good they deserved their own recipe post (and so delayed the introduction of our newest wedge salad recipe).
Continue reading »06 Thursday Nov 2014
Posted in casseroles & comfort food, love to cook, pasta, vegetarian
This Cheesy Bowtie & Butternut Squash Bake was born out of ingredients already on hand. It’s loaded with veggies and I promise you even the youngest members of the family will love this dish. Butternut squash, fresh mushrooms & spinach, an open box of pasta and the end of a hunk of cheddar cheese came together in a snap.
Continue reading »12 Sunday Oct 2014
Posted in breads, breakfast & brunch, love to cook
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eggs, flour, goat cheese, lemon zest, rosemary, sour cream, spinach, thyme
Let me tell you about Spinach & Goat Cheese Quick Bread. Sautéed spinach and goat cheese are the signature ingredients yet there’s so much more happening here. Fresh rosemary and thyme, cracked black pepper, garlic and lemon zest are swirled throughout this moist and tender bread.
Continue reading »30 Thursday Jan 2014
Posted in appetizers, healthy choices, love to cook, low-carb
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Today is my day to help celebrate Chef Bec (from It’s Yummi) for her 50th Birthday Bash. I hope you’ve been following along on social media all week, as I joined together with Becca and five other foodie friends, to share recipes and FABULOUS prizes. There are three more chances for you to WIN below and this specially selected Maple Bacon & Pecan Cheese Pops recipe.
Continue reading »18 Saturday Jan 2014
Posted in breakfast & brunch, gluten free, healthy choices, love to cook, side dishes, vegetarian
Baked Sweet Potato {with Steamed Asparagus, Goat Cheese & Fried Egg}
While many people enjoy hash browns or home fries for breakfast, we typically don’t think of a baked potato as a go-to morning meal. I’m here to tell you this dish has everything you need (with the exception of a side of bacon) and weighs in at under 250 calories. Continue reading »
29 Sunday Dec 2013
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butternut squash, flour tortillas, fresh sage, fresh thyme, goat cheese, mushrooms, new potatoes, onion
Savory Veggie & Herb Egg White Taquitos. And Sunday Brunch or Monday lunch, straight from ingredients already in our fridge and pantry.
Typically when I think of ‘Wraps’ I think of a sandwich alternative that consists of meats, cheeses or veggies that are rolled up into a convenient handheld package. Taquitos are that kind of wonderful. Continue reading »
08 Sunday Sep 2013
Posted in love to cook, pasta, salads, vegetarian
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Blueberry, Basil & Goat Cheese Pasta Salad.
I recently saw an article in Cooking Light Magazine that featured 250 Calorie Pasta Dishes. The idea was to start with a portion of your favorite cooked pasta, then add 3-4 of your favorite mix-ins to create a fabulous meal. That got me thinking.
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