07 Tuesday Apr 2015
This might be my most favorite salad EVER. I’m sometimes reminded not to make statements that can’t stand the test of thyme. If you deliver me a Tipico Power Bowl {with Grilled Chicken} 5 days a week, I’m certain I will sing your praises.
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02 Wednesday Jul 2014
Posted in appetizers, eat out of the fridge/pantry, love to cook, Mexican/Latin, seafood
Tags
Spicy Shrimp & Spinach Quesadilla. Sometimes you have a dish at a restaurant that needs to be recreated. Typically it’s because that dish becomes engrained on your taste buds…..in a good way.
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11 Saturday Jan 2014
Posted in breakfast & brunch, burgers & sandwiches, love to cook
Apple, Smoked Bacon & White Cheddar Quesadillas.
What you see is what you get and oh my my, it’s plenty. Four ingredients that play so nicely together. The tart yet sweet apple is wonderful with the sharp cheddar. And thick cut applewood smoked bacon adds a bit of salty to the mix. We enjoyed this for breakfast, but I could be very happy pairing our Apple, Smoked Bacon & White Cheddar Quesadilla with a side salad and calling it lunch.
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29 Sunday Dec 2013
Tags
butternut squash, flour tortillas, fresh sage, fresh thyme, goat cheese, mushrooms, new potatoes, onion
Savory Veggie & Herb Egg White Taquitos. And Sunday Brunch or Monday lunch, straight from ingredients already in our fridge and pantry.
Typically when I think of ‘Wraps’ I think of a sandwich alternative that consists of meats, cheeses or veggies that are rolled up into a convenient handheld package. Taquitos are that kind of wonderful. Continue reading »
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03 Tuesday Sep 2013
Tags
bacon, cheddar cheese, eggs, flour tortillas, potato, scallion
Breakfast Taquitos.
It was high time for a new breakfast addition to the pages of Lemony Thyme. It is after all my favorite meal of the day. Eggs might be the one ingredient I couldn’t envision “giving up” (“live without” seems rather extreme….but it would be difficult).
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08 Saturday Jun 2013
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baby greens, cherry tomatoes, eggs, flour tortillas, fresh herbs, goat cheese, mini-bell peppers, mushrooms, scallion, shallot, zucchini
“We can sleep til we get up.” That’s what we love about Saturday mornings. We did at least until we got a puppy. Now we “sleep til Scrappy Thyme gets up.” So while I lay in bed this morning waiting for her to call to us, I was thinking about breakfast. And how I might use up the mother load of leftover fresh salad ingredients that had taken over my fridge.
That’s when I decided to make a Veggie Frittata.
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05 Monday Nov 2012
Posted in appetizers, gluten free, love to cook, Mexican/Latin, snacks
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When life gives you corn tortillas, it’s a great time to get creative. There are hundreds or at least 30 corn tortillas in a package. We’ve made Chicken Enchiladas Verde, homemade corn chips & salsa, and now these yummy and super easy Jalapeño Popper Pizzas. Coming soon Cilantro Lime Shrimp & Avocado Tostadas. And there are still enough left for one more creation…
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