Lemony Thyme

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  • About
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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • From The Earth Salad1
    Dressings & Marinades,  Gluten Free,  Healthy Choices,  Low-Carb,  Recipes,  Salads & Side Dishes,  Vegetarian

    From The Earth Salad with Sherry Vinaigrette

    October 5, 2021 / 1 Comment

    This From The Earth Salad with Sherry Vinaigrette is aptly named after our nearby brewery where it can be found on the menu. The ingredients in this salad are simple and colorful and fresh. Tangy feta, with blistered tomatoes and crisp corn pair perfectly with creamy avocado and fresh cucumber and greens. Then there’s the Sherry Vinaigrette. Just the right balance of vinegar to honey to aromatic shallot and garlic.

    Read More
    Libby Zappala

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    Asian Marinade

    April 20, 2021
    Crab Cake Balls with Homemade Remoulade Sauce is the perfect pairing.

    Homemade Remoulade Sauce

    March 12, 2021
    Pear, Pomegranate & Pecan Spinach Salad

    Festive Pear Pomegranate & Pecan Spinach Salad

    November 16, 2021
  • An overhead view of a green pottery bowl with Mexican street corn dip. A colorful napkin and fresh cilantro sit beside the bowl. The bowl is in a wicker basket.
    Appetizers,  Gluten Free,  Mexican/Latin,  Vegetarian,  VW Thyme

    Fresh Mexican Street Corn Dip You’ll Love

    June 21, 2021 / No Comments

    Sharing Fresh Mexican Street Corn Dip You’ll Love. Your family will request. And your neighbors will covet. We’ve taken classic Mexican street corn and cut it off the cob. Because scooping corn chips through creamy fresh grilled corn that’s bursting with chili and lime flavors …is FUN!!

    Read More
    Libby Zappala

    You May Also Like

    Spinach Artichoke Stuffed Tomatoes

    Spinach Artichoke Stuffed Tomatoes

    July 28, 2012
    Cheez It Crusted Chicken Fingers {with Franks love}

    Cheez-It Crusted Buffalo Chicken Fingers

    April 11, 2013

    Crispy Baked Garlic Parmesan Chicken Wings

    June 9, 2021
  • Dressings & Marinades,  Gluten Free,  Salads & Side Dishes,  The Blog,  Vegetarian

    Caribbean Couscous Salad

    June 1, 2021 / 3 Comments

    This Caribbean Couscous Salad is inspired by the refreshed bright feeling a vacation brings to your soul. We’re just back from the US Virgin Islands (St. John) where we celebrated Shelby’s 30th birthday with a special getaway.

    Read More
    Libby Zappala

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    A gorgeous loaded chicken burrito bowl with all the toppings.

    Southwest Ranch Dressing

    September 23, 2012

    Tomato Bacon Jam

    August 9, 2014
    Bruschetta Panzanella Salad featuring rustic bread cubes and fresh mozzarella in a wooden bowl

    Bruschetta Panzanella Salad

    April 26, 2021
  • Fire Roasted Corn & Poblano Salsa Ingredients in a white bowl on a black table.
    Appetizers,  Gluten Free,  Healthy Choices,  Mexican/Latin,  Recipes,  Salads & Side Dishes

    Fire Roasted Corn & Poblano Salsa

    April 6, 2021 / 3 Comments

    Fire Roasted Corn & Poblano Salsa has the right balance of crunch with a mild smoky heat balanced by fresh squeezed lime juice and seasonings. Simple ingredients. Fresh bright flavors.

    Read More
    Libby Zappala

    You May Also Like

    Roasted Corn & Poblano Crab Dip

    August 29, 2015
    Pepperoncini Pot Roast Sliders

    Pepperoncini Beef Sliders {with Pepper Jack Cheese}

    January 29, 2013

    Beef, Bean & Cheese Nachos {with Jalapeños}

    June 20, 2014
  • Spring Chopped Salad veggie ingredients
    Gluten Free,  Healthy Choices,  Recipes,  Salads & Side Dishes,  Vegetarian

    Spring Chopped Salad Delivers Comfort

    April 4, 2021 / No Comments

    This Spring Chopped Salad is bursting with colorful veggies, peppery baby arugula, comforting orzo pasta, and the best fresh herb vinaigrette on the planet. Truth. I wanted to deliver something beautiful, vibrant and healthy to a special new mom who had just done the same.

    Read More
    Libby Zappala

    You May Also Like

    German Sweet & Sour Red Cabbage

    German Sweet & Sour Red Cabbage

    October 19, 2012
    Grilled Vietnamese Chicken Thighs

    Grilled Vietnamese Chicken Thighs {with Mango Salsa}

    June 28, 2013
    Maple Brown Sugar Baked Acorn Squash

    Maple Brown Sugar Baked Acorn Squash

    September 3, 2012
  • Gluten Free,  Healthy Choices,  Main Course,  Mexican/Latin,  Vegetarian

    Southwest Vegetarian Tacos

    January 25, 2021 / 1 Comment

    The key to bringing big flavor to these Southwest Vegetarian Tacos is to oven roast the veggies. Virtually any vegetables will work in these tacos, but I love sweet potato, onion and zucchini as my base – I added corn and jalapeño to give it a nice Southwest flavor flare.

    Read More
    Libby Zappala

    You May Also Like

    Blackened Blue Cod with Cauliflower Cheese Grits & Sesame Brussels Sprout Slaw

    Blackened Blue Cod with Cauliflower Cheese Grits

    July 15, 2012

    Thai Pasta Salad {with Peanut Dressing}

    August 27, 2020
    Butter Bean Salad with Lemony Thyme Vinaigrette

    Butter Bean Salad {with Lemony Thyme Vinaigrette}

    January 23, 2021
  • Low Country Boil Skewers
    Appetizers,  Gluten Free,  Main Course,  Seafood

    Low-Country Boil Skewers

    September 22, 2013 / 1 Comment

    I adore Low-Country Boils.  Having said that I can count on one hand how many times I’ve had the pleasure of enjoying them.  When I have, it has been at a neighborhood gathering or a backyard get together where there was a crowd to feed.  Today I came up with a fun way to prepare it for two (or for twenty-two).

    Read More
    Libby Zappala

    You May Also Like

    Overhead view of golden beet hummus in a white bowl with flatbread crackers.

    Roasted Golden Beet Hummus

    June 7, 2021
    Fresh Veggie Nachos Gluten Free

    Fresh Veggie Nachos {Sundays with Shelby}

    June 3, 2013

    Buffalo Chicken Taquitos

    February 1, 2014
  • Fresh Cream-Style Corn
    Recipes,  Salads & Side Dishes,  Vegetarian

    Fresh Cream-Style Corn

    June 2, 2013 / 1 Comment

    Fresh Cream-Style Corn. On the East Coast we are heading into the season of fresh local produce.  Soon the Farmers’ Markets will reopen, where rows of pick up trucks piled high with ‘corn on the cob’ will sit.  I want us to be ready.

    Read More
    Libby Zappala

    You May Also Like

    Homemade Caesar Dressing

    Homemade Caesar Salad Dressing

    May 23, 2013
    Kettle chips piled with bacon, scallions, blue cheese dressing on a brown plate sitting on a stone table.

    Homemade Is Better Blue Cheese Dressing

    June 22, 2021
    Spicy Green Sauce

    Spicy Green Sauce

    December 23, 2012

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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