22 Sunday Sep 2013
Posted in appetizers, beef, pork, lamb, cooking for two, gluten free, love to cook, seafood
I adore Low-Country Boils. Having said that I can count on one hand how many times I’ve had the pleasure of enjoying them. When I have, it has been at a neighborhood gathering or a backyard get together where there was a crowd to feed. Today I came up with a fun way to prepare it for two (or for twenty-two). Continue reading »
9,063 total views, no views today
02 Sunday Jun 2013
Posted in love to cook, side dishes, vegetarian
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Fresh Cream-Style Corn.
On the East Coast we are heading into the season of fresh local produce. Soon the Farmers’ Markets will reopen, where rows of pick up trucks piled high with ‘corn on the cob’ will sit. I want us to be ready. Continue reading »
6,428 total views, 1 views today