Lemony Thyme

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  • About
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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Appetizers,  Asian,  Main Course,  Poultry

    Thai Larb Salad

    April 3, 2014 / 6 Comments

    When life gives you Boston Bibb lettuce and chicken, the first thing that comes to mind are lettuce wraps.  Our Chicken & Cashew Lettuce Wraps are a favorite but these Thai Larb Salad cups may have just inched them out in a popularity contest.

    Read More
    Libby Zappala

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    Scotch Eggs with Sriracha Mayo2

    Scotch Eggs {with Sriracha Mayo}

    June 21, 2015
    Italian Stuffed Mushrooms

    Italian Stuffed Mushrooms

    June 11, 2013
    Stuffed Artichokes

    Stuffed Artichokes

    January 2, 2016
  • Appetizers,  Main Course,  Seafood

    Jamaican Jerk Sugar Cane Shrimp

    March 28, 2014 / 1 Comment

    Jamaican Jerk Sugar Cane Shrimp. Jamaican Jerk marinated tender shrimp.Skewered on sugar cane.Lightly grilled.Happiness.

    Read More
    Libby Zappala

    You May Also Like

    Arancini {with Basil Pesto & Marinara Sauce}

    June 5, 2014
    Crisp Cod Cakes with Peach Basil Relish

    Crisp Cod Cakes {with Peach Basil Relish}

    June 22, 2013
    Falafel with lemon tahini dipping sauce are bright green and very flavorful.

    Falafel {with Lemon Tahini Sauce}

    April 17, 2021
  • Beverages,  Mexican/Latin

    Jalapeño Infused Margarita

    February 28, 2014 / 2 Comments

    Jalapeño Infused Margarita. I recently went on a business trip to Las Vegas and enjoyed a really nice dinner at Taqueria Canonita located in the Venetian Hotel.  The company, the atmosphere, the food…were all wonderful.  But the Jalapeño Infused Margarita was inspirational.

    Read More
    Libby Zappala

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    Jalapeno & Watermelon Margarita3

    Jalapeño & Watermelon Margarita

    August 23, 2015
    Chai Tea

    Homemade Chai Tea Latte

    March 3, 2013

    Red Hot Lover Martini

    February 14, 2014
  • margarita ceviche surreal bites
    Appetizers,  Gluten Free,  Healthy Choices,  Low-Carb,  Mexican/Latin,  Seafood

    Margarita Ceviche {National Margarita Day}

    February 22, 2014 / 6 Comments

    Margarita Ceviche My mom gave me a unique cookbook several years ago called Surreal Gourmet Bites.  It changed my life or at least the way I viewed food.  Thank you Surreal Gourmet (Bob Blumer) for inspiring me to eat with my eyes first and thanks mom for always choosing gifts for life.

    Read More
    Libby Zappala

    You May Also Like

    Sushi Stack

    Sushi Stack

    September 20, 2013

    Antipasto Skewers {a fun & easy party food}

    May 10, 2014

    Greek Chicken Meatballs {and a Meze Platter}

    March 31, 2021
  • Beef,  Gluten Free,  Mexican/Latin,  Soups, Stews & Chilis

    Albóndigas Soup {Mexican Meatball Soup}

    February 20, 2014 / 3 Comments

    It was this Kicked Up Albóndiga Soup recipe from Hispanic Kitchen that first grabbed my attention.  I knew instantly it would be a hit at our house when I read the recipe.  We are on an undeniable meatball kick.  I’m not sure what’s gotten into us, but it’s full out meatball mania around here.

    Read More
    Libby Zappala

    You May Also Like

    Moussaka

    Moussaka {Greek Eggplant Lasagna}

    April 19, 2013
    Mushroom Bacon Swiss Burger

    Mushroom Bacon Swiss Burgers

    October 8, 2012
    Steak & Cheese Sub

    Steak & Cheese Subs {with Onion, Mushrooms & Jalapeno}

    October 29, 2013
  • Dressings & Marinades,  Gluten Free,  Main Course,  Mexican/Latin

    Chimichurri Sauce

    January 21, 2014 / 2 Comments

    This Chimichurri Sauce is bursting with fresh flavor.  It adds just the right pizzazz to grilled meats or roasted veggies.

    Read More
    Libby Zappala

    You May Also Like

    Achiote Oil made from annatto seeds

    Easy Achiote Oil (made from Annatto Seeds)

    September 12, 2021
    Homemade Thai Sweet Chili Sauce

    Easy Homemade Thai Sweet Chili Sauce

    January 2, 2022
    Submarine Dressing1

    Submarine Dressing

    May 24, 2015
  • Asian,  Healthy Choices,  Main Course,  Poultry,  Recipes

    Thai Peanut Chicken {5-Ways}

    January 3, 2014 / 2 Comments

    Thai Peanut Chicken.  BE WELL friends take note. We are always looking for healthy, flavorful and most importantly…..unique lunch ideas.  I think I’ve come up with a good one here, er I mean a good FIVE!!  Take a look.

    Read More
    Libby Zappala

    You May Also Like

    Egg Fu Yung

    Egg Fu Yung {Share the Love}

    March 30, 2013

    Coconut Curry Chicken Skewers

    May 21, 2014

    Coconut Shrimp Fried Rice {served in young coconuts}

    July 16, 2020
  • overhead picture of Mexican Chicken Soup in white bowl on red plate with sliced avocado and cilantro
    Cuisine,  Gluten Free,  Healthy Choices,  Mexican/Latin,  Poultry,  Recipes,  Soups, Stews & Chilis,  The Blog

    Caldo de Pollo {Sundays with Shelby}

    December 15, 2013 / 3 Comments

    It’s been a challenging couple of weeks for my kid Shelby.  My tender-hearted 22 year old had her heart strings plucked like a banjo.  No phone conversation could soothe her, it was time for a little Mom love.  I told her to jump in the shower, get ready, I was heading her way.

    Read More
    Libby Zappala

    You May Also Like

    Mardi Gras Wing Seasoning

    Mardi Gras Wings Seasoning Blend

    February 3, 2019
    Steamed Veggie Ramen Broth Bowl with Fried Egg4

    Steamed Veggie Ramen Broth Bowl {with Fried Egg}

    June 1, 2015
    Kefta Mkaouara with Poached Eggs

    Kefta Mkaouara {Moroccan Spicy Meatball & Tomato Tagine with Poached Eggs}

    March 19, 2013
  • Dressings & Marinades,  Salads & Side Dishes

    Honey Ginger Vinaigrette {with Shallot & Cilantro}

    November 18, 2013 / 1 Comment

    We’re so fortunate to have a wonderful Olive Oil & Vinegar Bar just minutes from home.  Every time I walk into this store I’m treated to a new flavor pairing.  My most recent addition to my collection (I think I’m up to about 10 different vinegar flavors) is Honey Ginger White Balsamic.  This was the flavor base for my Honey Ginger Vinaigrette {with Shallot & Cilantro}. The shallot and cilantro offered a wonderful flavor balance to the slightly sweet honey ginger white balsamic.  This dressing was beautiful with our Lunch Counter Style Chef’s Salad. You might also enjoy… Homemade Russian Dressing Homemade Caesar Dressing Bloody Mary Salad Dressing

    Read More
    Libby Zappala

    You May Also Like

    Autumn Thyme Wedge Salad1

    Autumn Thyme Wedge Salad {with Warm Goat Cheese Fritters}

    September 20, 2019
    Watercress Pesto

    Watercress Pesto

    July 31, 2013

    Lemony Thyme Vinaigrette

    January 23, 2021
  • Gluten Free,  Healthy Choices,  Main Course,  Mexican/Latin,  Salads & Side Dishes,  Vegetarian

    Southwest Baked Potato {with Cottage Cheese}

    October 13, 2013 / 1 Comment

    A ‘Loaded’ Baked Potato doesn’t have to mean loaded in fat and unwanted calories.  Our Southwest Baked Potato {with Cottage Cheese} is flavor packed and naturally low-fat.  This my friends is a weekday lunch that will not only carry you through the 3 o’clock pitfall hour, but one that will carry you out of the office at 5 o’clock feeling great.

    Read More
    Libby Zappala

    You May Also Like

    Baked Potato {with Tomatoes, Basil Pesto & Fresh Mozzarella}

    February 24, 2014
    Pozole Verde with Flame Roasted Tomatillos, Poblano & Jalapeno Peppers

    Pozole Verde

    December 11, 2019

    Monterey Loaded Nacho Fries

    June 13, 2014
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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