Lemony Thyme

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  • About
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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Dressings & Marinades,  Gluten Free,  Salads & Side Dishes

    Spinach & Brussels Sprout Salad {with Maple Bacon Dressing}

    April 12, 2021 / No Comments

    This Spinach & Brussels Sprout Salad {with Warm Maple Bacon Dressing} is a new year-round favorite. Together you have salty, savory and sweet with a little crunch and texture in each bite. I adore each of the individual components of this salad. Fresh tender spinach, shaved Brussels sprouts, toasted pecans, parmesan crisps, dried cranberries, and warm maple bacon dressing.

    Read More
    Libby Zappala

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    The Wedge Salad

    The Wedge Salad {and Grinching Away Christmas}

    January 5, 2013
    Tandoori Marinade

    Tandoori Marinade

    June 2, 2013
    From The Earth Salad1

    From The Earth Salad with Sherry Vinaigrette

    October 5, 2021
  • Thai Spicy Shrimp Buddha Bowl
    Asian,  Healthy Choices,  Main Course,  Recipes,  Salads & Side Dishes,  Seafood

    Spicy Shrimp Thai Buddha Bowl

    March 3, 2015 / 18 Comments

    I don’t think I’ve told you about my 2015 Challenge.  My Healthy Choices walking buddy Bethany and I signed up to walk a combined two thousand fifteen miles in 2015.  That’s five point five miles per day together or two point seven five miles each.  every day.  for 365 days. All that walking during our lunch hour, makes these girls hungry.  I’m proposing Spicy Shrimp Thai Buddha Bowls all around.

    Read More
    Libby Zappala

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    Thai Hot & Sour Shrimp Soup Tom Yum Goong

    Thai Hot & Sour Shrimp Soup {Tom Yum Goong}

    August 25, 2012

    Char Siu Roast BBQ Pork

    February 15, 2015
    Chinese Pork Tenderloin with Garlic Sauced Noodles

    Chinese Pork Tenderloin {with Garlic Sauced Noodles}

    August 22, 2013
  • Gluten Free,  Healthy Choices,  Low-Carb,  Recipes,  Soups, Stews & Chilis,  Vegetarian

    Parmesan & Herb Roasted Vegetable Soup

    November 28, 2014 / No Comments

    For our Thanksgiving Dinner yesterday I served Parmesan Herb Roasted Veggies.  It was my secret weapon to help keep me on my Healthy Choices plan.  I knew no matter what else tempted me I could find comfort in that dish.  Today as a fridge full of leftovers called to me…the first thing I did was make this soup.

    Read More
    Libby Zappala

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    Italian Tossed Green Salad {with Basil & Herb Vinaigrette}

    March 22, 2021
    Cauliflower Cheese Grits

    Cauliflower Cheese Grits {Low-Carb Side}

    July 15, 2012
    Overhead shot of Chicken Piccata Meatballs over cauliflower rice with green beans makes a mouthwatering meal. Served in a white bowl with fresh parsley.

    Chicken Piccata Meatballs Are A Favorite

    January 13, 2021
  • Roasted Spring Vegetables
    Healthy Choices,  Low-Carb,  Recipes,  Salads & Side Dishes,  Vegetarian

    Roasted Spring Vegetables {featuring Radishes}

    May 13, 2014 / 2 Comments

    Roasted Spring Vegetables I was so pleasantly surprised to learn how wonderful radishes are when oven roasted.  It never even occurred to me to cook them.  To me radishes were only served as part of a veggie tray.  Growing up, I remember mom making ‘radish roses’ and serving them on a nibble tray during the cocktail hour.  I tried to like them. Just didn’t.

    Read More
    Libby Zappala

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    Thai Beef Salad

    Thai Beef Salad {with Fresh Herbs}

    May 16, 2013
    Brazilian Feijoada {Pork, Beef & Back Bean Stew}

    Brazilian Feijoada {Pork, Beef & Black Bean Stew}

    August 20, 2013
    One Pot Homemade Beefaroni4

    One Pot Homemade Beefaroni

    October 7, 2015
  • Roasted Brussels Sprouts with Orzo & Bacon
    Recipes,  Salads & Side Dishes

    Pan Roasted Brussels Sprouts {with Orzo & Bacon}

    May 10, 2013 / 3 Comments

    Pan Roasted Brussels Sprouts {with Orzo & Bacon}. Thought I’d take Roasted Brussels Sprouts in a little different direction, by pan roasting them, then tossing them with crispy bacon and orzo, and topping with toasted panko breadcrumbs.  I’m really glad I did. 

    Read More
    Libby Zappala

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    Loaded Stuffed Cabbage Rolls

    Loaded Stuffed Cabbage Rolls

    July 16, 2013

    Parmesan & Herb Roasted Vegetable Soup

    November 28, 2014
    White Cheddar Cheese Cookies

    White Cheddar Cheese Cookies

    December 18, 2012
  • Roasted Cauliflower
    Appetizers,  Gluten Free,  Low-Carb,  Recipes,  Salads & Side Dishes,  Vegetarian

    Roasted Vegetables {Cauliflower & Brussels Sprouts the unsung heroes}

    January 9, 2013 / 4 Comments

    This past winter we began roasting almost all our veggies.  We started out with potatoes and onions tossed in olive oil.  Then we added zucchini, which led to cherry tomatoes and eventually we got brave enough to add Brussels sprouts, a formerly avoided at all cost vegetable.  Had no idea these could be so amazing…. we actually ate Brussels 2-3 times a week for months.

    Read More
    Libby Zappala

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    Overhead view of diced peach and jalapeno skillet jam in a cast iron skillet

    Easy Fresh Peach Jalapeño Skillet Jam

    June 24, 2019
    Maryland Crab Dip

    Maryland Crab Dip

    November 17, 2013

    Roasted Corn & Poblano Crab Dip

    August 29, 2015
  • Roasted Vegetable Orzo Featuring Delicata Squash
    Healthy Choices,  Main Course,  Salads & Side Dishes,  Vegetarian

    Roasted Vegetable Orzo {Featuring Delicata Squash}

    December 19, 2012 / 1 Comment

    Roasted Vegetable Orzo {Featuring Delicata Squash}, inspired by this wonderfully delightful recipe from 101 Cookbooks.  As I’ve said many times before I eat with my eyes first and the vision of these beautiful roasted delicata squash is what drew me to this recipe.

    Read More
    Libby Zappala

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    Pumpkin Acorn Squash Soup {with Cumin Toasted Pumpkin Seeds}

    November 3, 2013

    Jamaican Jerk Meatball Rice Bowl

    January 31, 2021

    Smoky Sweet Potato Hummus {my go-to snack}

    January 15, 2021
  • Cavatappi with Browned Brussels Sprouts and Buttery Breadcrumbs
    Italian,  Main Course

    Cavatappi with Browned Brussels Sprouts and Buttery Breadcrumbs

    October 30, 2012 / 2 Comments

    I love a fall harvest dinner made with a star ingredient like Brussels sprouts.  Once the only vegetable on my won’t-eat-foods list, the Brussels sprout has soared to the top of my favorite-food list.  In the fall-winter months we seriously have them multiple times per week.  I was flipping through my new Cooking Light magazine and without even reading the recipe I bookmarked the page for Cavatappi with Browned Brussels Sprouts and Buttery Breadcrumbs.  

    Read More
    Libby Zappala

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    Bruschetta Panzanella Salad featuring rustic bread cubes and fresh mozzarella in a wooden bowl

    Bruschetta Panzanella Salad

    April 26, 2021
    Spaghetti Sauce

    Marinara Sauce {with Fresh Tomatoes}

    September 12, 2014
    Pulling Mussels from a shell

    Steamed Mussels, Shrimp & Sea Scallops

    August 6, 2013
  • Sesame Brussels Sprout Slaw
    Low-Carb,  Salads & Side Dishes,  Vegetarian

    Sesame Brussels Sprout Slaw

    July 15, 2012 / 3 Comments

    Sesame Brussels Sprout Slaw We love slaw at our house and change up our recipe often.  But this version was very different.  The sesame oil & seeds added that yummy nutty flavor which worked so well with the balsamic.  We’ll surely have this one again.

    Read More
    Libby Zappala

    You May Also Like

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    Margarita Ceviche {National Margarita Day}

    February 22, 2014

    Jamaican Vegetable Rundown

    January 28, 2021

    Parmesan & Herb Broiled Grouper {on Wilted Spinach}

    May 29, 2014

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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