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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Dressings & Marinades,  Gluten Free,  Salads & Side Dishes

    Spinach & Brussels Sprout Salad {with Maple Bacon Dressing}

    April 12, 2021 / No Comments

    This Spinach & Brussels Sprout Salad {with Warm Maple Bacon Dressing} is a new year-round favorite. Together you have salty, savory and sweet with a little crunch and texture in each bite. I adore each of the individual components of this salad. Fresh tender spinach, shaved Brussels sprouts, toasted pecans, parmesan crisps, dried cranberries, and warm maple bacon dressing.

    Read More
    Libby Zappala

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    Cilantro Mint Pesto

    Cilantro Mint Pesto

    August 23, 2012

    Homemade Dr. Pepper BBQ Sauce {in Secret Santa Style}

    December 16, 2013

    Honey Ginger Vinaigrette {with Shallot & Cilantro}

    November 18, 2013
  • Thai Spicy Shrimp Buddha Bowl
    Asian,  Healthy Choices,  Main Course,  Recipes,  Salads & Side Dishes,  Seafood

    Spicy Shrimp Thai Buddha Bowl

    March 3, 2015 / 18 Comments

    I don’t think I’ve told you about my 2015 Challenge.  My Healthy Choices walking buddy Bethany and I signed up to walk a combined two thousand fifteen miles in 2015.  That’s five point five miles per day together or two point seven five miles each.  every day.  for 365 days. All that walking during our lunch hour, makes these girls hungry.  I’m proposing Spicy Shrimp Thai Buddha Bowls all around.

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    Libby Zappala

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    Chicken Satay Meatballs {with Peanut Dipping Sauce}

    March 23, 2021

    Thai Green Curry Baked Cod

    April 1, 2014
    Korean Marinade

    Asian Noodles With Perfectly Seared Sea Scallops

    May 5, 2020
  • Gluten Free,  Healthy Choices,  Low-Carb,  Recipes,  Soups, Stews & Chilis,  Vegetarian

    Parmesan & Herb Roasted Vegetable Soup

    November 28, 2014 / No Comments

    For our Thanksgiving Dinner yesterday I served Parmesan Herb Roasted Veggies.  It was my secret weapon to help keep me on my Healthy Choices plan.  I knew no matter what else tempted me I could find comfort in that dish.  Today as a fridge full of leftovers called to me…the first thing I did was make this soup.

    Read More
    Libby Zappala

    You May Also Like

    Flat Iron Steak Fajitas

    Flat Iron Steak Fajitas {with Mexican Rice}

    November 10, 2012
    Cuban Tilapia

    Cuban Tilapia {Third Coast Inspired}

    October 10, 2012

    Steak & Potato Soup

    February 17, 2021
  • Roasted Spring Vegetables
    Healthy Choices,  Low-Carb,  Recipes,  Salads & Side Dishes,  Vegetarian

    Roasted Spring Vegetables {featuring Radishes}

    May 13, 2014 / 2 Comments

    Roasted Spring Vegetables I was so pleasantly surprised to learn how wonderful radishes are when oven roasted.  It never even occurred to me to cook them.  To me radishes were only served as part of a veggie tray.  Growing up, I remember mom making ‘radish roses’ and serving them on a nibble tray during the cocktail hour.  I tried to like them. Just didn’t.

    Read More
    Libby Zappala

    You May Also Like

    Cauliflower Fried Rice is a wonderful low carb alternative to traditional fried rice.

    Cauliflower Fried Rice

    March 19, 2021

    Jamaican Jerk Meatball Rice Bowl

    January 31, 2021
    Thai Spicy Shrimp Buddha Bowl

    Spicy Shrimp Thai Buddha Bowl

    March 3, 2015
  • Roasted Brussels Sprouts with Orzo & Bacon
    Recipes,  Salads & Side Dishes

    Pan Roasted Brussels Sprouts {with Orzo & Bacon}

    May 10, 2013 / 3 Comments

    Pan Roasted Brussels Sprouts {with Orzo & Bacon}. Thought I’d take Roasted Brussels Sprouts in a little different direction, by pan roasting them, then tossing them with crispy bacon and orzo, and topping with toasted panko breadcrumbs.  I’m really glad I did. 

    Read More
    Libby Zappala

    You May Also Like

    six ingredient spice rub for pork tenderloin or chicken

    Quick & Easy Spice-Rubbed Pork Tenderloin

    April 11, 2021
    Apple Pancakes

    Apple Pancakes with Brickle Butter {Sundays with Shelby}

    August 12, 2012
    Cheddar Buttermilk Biscuits {Red Lobster Inspired}

    Cheddar Buttermilk Biscuits {Red Lobster Inspired}

    December 16, 2012
  • Roasted Cauliflower
    Appetizers,  Gluten Free,  Low-Carb,  Recipes,  Salads & Side Dishes,  Vegetarian

    Roasted Vegetables {Cauliflower & Brussels Sprouts the unsung heroes}

    January 9, 2013 / 4 Comments

    This past winter we began roasting almost all our veggies.  We started out with potatoes and onions tossed in olive oil.  Then we added zucchini, which led to cherry tomatoes and eventually we got brave enough to add Brussels sprouts, a formerly avoided at all cost vegetable.  Had no idea these could be so amazing…. we actually ate Brussels 2-3 times a week for months.

    Read More
    Libby Zappala

    You May Also Like

    Spinach Phyllo Triangles {Step-by-Step}

    December 27, 2013
    BLT Deconstructed

    BLT Stack {with Fresh Herb Mayo}

    May 17, 2013
    Grilled Bacon Wrapped Shrimp

    Grilled Bacon Wrapped Shrimp

    May 18, 2013
  • Roasted Vegetable Orzo Featuring Delicata Squash
    Healthy Choices,  Main Course,  Salads & Side Dishes,  Vegetarian

    Roasted Vegetable Orzo {Featuring Delicata Squash}

    December 19, 2012 / 1 Comment

    Roasted Vegetable Orzo {Featuring Delicata Squash}, inspired by this wonderfully delightful recipe from 101 Cookbooks.  As I’ve said many times before I eat with my eyes first and the vision of these beautiful roasted delicata squash is what drew me to this recipe.

    Read More
    Libby Zappala

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    Rosemary Watermelon Juice

    Rosemary Watermelon Juice {Share the Love}

    August 3, 2020
    Pretzel Crusted Chicken Strips | LemonyThyme.com

    Pretzel Crusted Chicken Strips {with Honey Mustard Dipping Sauce}

    September 26, 2015

    Loaded Bean Soup {15+ varieties}

    January 1, 2015
  • Cavatappi with Browned Brussels Sprouts and Buttery Breadcrumbs
    Italian,  Main Course

    Cavatappi with Browned Brussels Sprouts and Buttery Breadcrumbs

    October 30, 2012 / 2 Comments

    I love a fall harvest dinner made with a star ingredient like Brussels sprouts.  Once the only vegetable on my won’t-eat-foods list, the Brussels sprout has soared to the top of my favorite-food list.  In the fall-winter months we seriously have them multiple times per week.  I was flipping through my new Cooking Light magazine and without even reading the recipe I bookmarked the page for Cavatappi with Browned Brussels Sprouts and Buttery Breadcrumbs.  

    Read More
    Libby Zappala

    You May Also Like

    Basic Tomato Sauce

    Basic Tomato Sauce

    September 4, 2012

    Chicken Parmesan Meatballs Over Bucatini

    March 25, 2021

    Chicken Marsala Meatballs for National Meatball Day!

    March 9, 2021
  • Sesame Brussels Sprout Slaw
    Low-Carb,  Salads & Side Dishes,  Vegetarian

    Sesame Brussels Sprout Slaw

    July 15, 2012 / 3 Comments

    Sesame Brussels Sprout Slaw We love slaw at our house and change up our recipe often.  But this version was very different.  The sesame oil & seeds added that yummy nutty flavor which worked so well with the balsamic.  We’ll surely have this one again.

    Read More
    Libby Zappala

    You May Also Like

    Inside Out Fresh Herb Omelet

    May 19, 2014
    Chilled Curried Zucchini Soup

    Light & Refreshing Chilled Curried Zucchini Soup

    June 21, 2012

    Jamaican Vegetable Rundown

    January 28, 2021

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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