22 Tuesday Sep 2015
I’ve completely jumped onto the ‘Bowl’ bandwagon. Rice bowls, ramen bowls, power bowls, Buddha bowls, dragon, macro, breakfast and lunch bowls….they all make me happy. The perfect portion of noodles, rice or grains with added protein & veggie love. Our latest creation is the Honey Walnut Shrimp Power Bowl inspired by ingredients already on hand. Win-win power bowl. Continue reading »
3,608 total views, no views today
16 Thursday Oct 2014
This Cheesy Chicken & Broccoli Stromboli recipe could easily be adapted to ingredients already in your fridge and pantry. However the star ingredient and what brings it all together is the puff pastry sheet. I recommend keeping a box in your freezer for just such an occasion. Continue reading »
19,189 total views, no views today
27 Saturday Sep 2014
Tags
broccoli, gnocchi, mushrooms, onion, parmesan cheese, thyme, turkey, turkey broth
We got a new pellet smoker grill and have had that bad boy fired up every weekend since, which means for the most part I’ve had weekends off from cooking. At least cooking out of need vs. for fun. Smoked turkey breast and the heavenly broth that followed was the recipe inspiration for this Turkey Divan Soup. Continue reading »
4,056 total views, no views today
15 Tuesday Jul 2014
Posted in casseroles & comfort food, Italian, love to cook, pasta, Share the Love, vegetarian
Tags
Basil, broccoli, carrots, eggplant, eggs, mozzarella cheese, oregano, parmesan cheese, ricotta cheese, spinach, summer squash, thyme, zucchini
Farmers Market Roasted Veggie Lasagna. I hope the picture above does this dish justice. It was amazing. I’m not one to go crazy with personal horn tooting but this was a huge success. I have shared it with 13 people as of noontime today. The responses were unanimous. “Oh my.” “Can I have one more bite.” “Yum!” “Is this recipe on Lemony Thyme?” Continue reading »
12,366 total views, no views today
12 Saturday Jul 2014
Tags
bread, broccoli, dijon herb spread, gruyere cheese, parmesan cheese, smoked turkey breast, thyme
At first this Turkey Divan Grilled Cheese Sandwich vision seemed a bit of a stretch. However, since it was born out of ingredients already in our fridge/pantry it was worth giving it a go. No risk, no reward.
7,900 total views, no views today
08 Wednesday Jan 2014
Posted in love to cook, soups, stews, chili, vegetarian
Broccoli Cheddar Soup.
We are on a mission to add at least two new soups per week to the pages of Lemony Thyme. Below may have something to do with this!!! Continue reading »
4,800 total views, no views today
03 Friday Jan 2014
Thai Peanut Chicken. BE WELL friends take note.
We are always looking for healthy, flavorful and most importantly…..unique lunch ideas. I think I’ve come up with a good one here, er I mean a good FIVE!! Take a look. Continue reading »
5,889 total views, no views today
25 Monday Nov 2013
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Each winter I find myself gravitating towards healthier recipe options. Likely due to overeating during the holidays and less outdoor activity than during the warmer months. Nonetheless, here I am again digging through my recipe archives to find the best tasting lower calorie recipes to share with you. This lightened up Broccoli Cheese Casserole is light on calories but just as yummy as any full fat version I’ve had in the past. Continue reading »
138,601 total views, 3 views today
24 Sunday Nov 2013
We’ll all be looking for ways to use up some leftover roast turkey (or chicken). Why look further than classic Turkey Divan. Creamy sauce poured over roasted turkey and steamed broccoli then baked to into amazing. It’s a comfort food classic and when it’s time for another Eat Out of the Fridge/Pantry Week, you’ll be glad to have this recipe on hand.
23,632 total views, 1 views today
10 Sunday Nov 2013
Posted in gluten free, healthy choices, love to cook, side dishes, vegetarian
Tags
Baked Potato {with Garlic Roasted Broccoli & Cheddar Cheese}.
While your Perfectly Baked Potato is cooking, why not roast some broccoli along side! Garlic Roasted Broccoli is a favorite side dish and so easy to make. Cut your head of broccoli into florets, lay them on a sheet of heavy duty aluminum foil. Add 3-4 cloves of minced garlic and a good drizzle of olive oil, then season with salt and pepper. Seal the foil making a packet. Continue reading »
5,714 total views, no views today