Lemony Thyme

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  • About
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Lemony Thyme Kitchen

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  • Main Course,  Mediterranean,  Poultry

    Easy Baked Feta & Tomato Pasta with Chicken & Broccoli

    August 11, 2021 / 4 Comments

    Easy Baked Feta & Tomato Pasta with Chicken & Broccoli is my way of jumping on the baked feta band wagon! The original viral recipe from @liemessa got over a million views on TikTok! And I’m pretty certain every other food blogger has since posted some version of this feta dish. And for good reason. It’s absolutely delicious!!!

    Read More
    Libby Zappala

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    Salmon with Roasted Vegetable Orzo

    Salmon with Roasted Vegetable Orzo

    June 4, 2013

    BBQ Chicken Pizza

    June 11, 2014
    Ahi Tuna Noodle Casserole

    Ahi Tuna Noodle Casserole {with a Lemony Thyme Sauce}

    July 14, 2013
  • A slice of Sweet Potato Crust Veggie Quiche on a stack of white plates
    Breakfast,  Gluten Free,  Recipes,  Vegetarian

    Sweet Potato Crust Veggie & Pesto Quiche

    May 23, 2021 / No Comments

    I am smitten with this Sweet Potato Crust Veggie & Pesto Quiche. It has the perfect balance of savory (hello pesto) with a hint of sweetness. I’ve literally made five variations of it in the past several weeks, sharing it with friends & family along the way. Rave reviews from all of my taste-testers!

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    Libby Zappala

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    Huevos Rancheros

    Huevos Rancheros {Kind Of}

    December 29, 2012

    Bacon Wrapped Bourbon Glazed Grilled Peaches

    July 30, 2020
    Irish Cream Cappuccino with Kahlua Cream

    Irish Cream Cappuccino with Kahlua Cream

    July 1, 2012
  • Gluten Free,  Healthy Choices,  Recipes,  Salads & Side Dishes,  Vegetarian

    Crispy Parmesan Roasted Broccoli

    May 19, 2021 / 4 Comments

    Crispy Parmesan Roasted Broccoli. Move over cauliflower and Brussels sprouts, broccoli is making a comeback in this house! Oven roasted, crispy-edged, parmesan-crusted, lemon-zested broccoli is THE best!! You can serve it as an appetizer (hello…roasted Brussels sprouts are on nearly every appetizer menu). You should definitely make it your go-to side dish. And Crispy Roasted Broccoli is more than happy stealing the show for any vegetarian meal!

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    Libby Zappala

    You May Also Like

    Spiced Cashew Rice

    Spiced Cashew Rice

    October 1, 2012

    Herbed Scrambled Eggs {in Avocado Boats}

    June 1, 2014
    Cacio e Pepe Spaghetti Squash in a Parmesan Crisp Bowl

    Cacio e Pepe Served Two Ways

    October 4, 2021
  • Appetizers,  Asian,  Beef,  Gluten Free,  Main Course

    Meatball Beef & Broccoli

    March 16, 2021 / 1 Comment

    Meatball Beef & Broccoli. When I decided to share a different meatball recipe for the month of March I needed to enlist my loved ones for some recipe inspiration. For Nick, we would transform his favorite Beef & Broccoli in a meatball meal. The results were out of this world!

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    Libby Zappala

    You May Also Like

    Deviled Crab Dip

    May 23, 2014

    Antipasto Squares {Winning}

    September 30, 2021
    Restaurant-Style Blender Salsa

    Restaurant-Style Salsa

    January 24, 2015
  • Gluten Free,  Low-Carb,  Recipes,  Salads & Side Dishes,  Vegetarian

    Jamaican Vegetable Rundown

    January 28, 2021 / 2 Comments

    Jamaican Vegetable Rundown is a savory veggie stew simmered in luscious coconut milk. It was the perfect side dish for our Jamaican themed dinner.

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    Libby Zappala

    You May Also Like

    Rosemary Watermelon Juice

    Rosemary Watermelon Juice {Share the Love}

    August 3, 2020
    Mushroom Bacon Swiss Burger

    Mushroom Bacon Swiss Burgers

    October 8, 2012
    Salmon Mirabella over Toasted Israeli Couscous

    Salmon Marbella {Over Toasted Israeli Couscous}

    December 11, 2012
  • Slice of Farmers Market Roasted Vegetable Lasagna on a white plate.
    Main Course,  Vegetarian

    Farmers Market Roasted Veggie Lasagna {Share the Love}

    July 15, 2019 / 14 Comments

    Farmers Market Roasted Veggie Lasagna.  I hope the picture above does this dish justice.  It was amazing.  I’m not one to go crazy with personal horn tooting but this was a huge success.  I have shared it with 13 people as of noontime today.  The responses were unanimous.  “Oh my.”  “Can I have one more bite.”  “Yum!”  “Is this recipe on Lemony Thyme?”

    Read More
    Libby Zappala

    You May Also Like

    Spinach Arfredo Grilled Cheese Sliders

    Spinach Alfredo Grilled Cheese Sandwiches

    November 30, 2013
    Make-Ahead Hot Dog Chili

    Hot Dog Chili

    May 2, 2014

    Caramelized Onion & Pancetta Crustless Quiche

    March 22, 2014
  • Honey Walnut Shrimp Power Bowl | LemonyThyme.com
    Asian,  Healthy Choices,  Main Course,  Recipes,  Seafood

    Honey Walnut Shrimp Power Bowl

    September 22, 2015 / 3 Comments

    I’ve completely jumped onto the ‘Bowl’ bandwagon.  Rice bowls, ramen bowls, power bowls, Buddha bowls, dragon, macro, breakfast and lunch bowls….they all make me happy.  The perfect portion of noodles, rice or grains with added protein & veggie love.  Our latest creation is the Honey Walnut Shrimp Power Bowl inspired by ingredients already on hand.  Win-win power bowl.

    Read More
    Libby Zappala

    You May Also Like

    Thai Red Curry Carrot Soup

    Thai Red Curry Carrot Soup

    December 4, 2012

    Mu Shu Chicken Cabbage Rolls

    February 12, 2021
    Grilled Vietnamese Chicken Thighs

    Grilled Vietnamese Chicken Thighs {with Mango Salsa}

    June 28, 2013
  • Main Course,  Poultry

    Cheesy Chicken & Broccoli Stromboli

    October 16, 2014 / 3 Comments

    This Cheesy Chicken & Broccoli Stromboli recipe could easily be adapted to ingredients already in your fridge and pantry.  However the star ingredient and what brings it all together is the puff pastry sheet.  I recommend keeping a box in your freezer for just such an occasion.

    Read More
    Libby Zappala

    You May Also Like

    Cheesy Bowtie & Butternut Squash Bake

    November 6, 2014
    Spaghetti Sauce

    Marinara Sauce {with Fresh Tomatoes}

    September 12, 2014
    Kale with Sausage White Beans & Butternut Squash

    Kale with Sausage, White Beans & Butternut Squash

    March 14, 2013
  • Main Course,  Poultry,  Soups, Stews & Chilis

    Turkey Divan Soup {with Gnocchi & Parmesan Mushrooms}

    September 27, 2014 / 1 Comment

    We got a new pellet smoker grill and have had that bad boy fired up every weekend since, which means for the most part I’ve had weekends off from cooking.  At least cooking out of need vs. for fun.  Smoked turkey breast and the heavenly broth that followed was the recipe inspiration for this Turkey Divan Soup.

    Read More
    Libby Zappala

    You May Also Like

    Crawfish Étouffée & A Crawfish Boil

    April 2, 2021
    North African Lamb Kebobs

    North African Lamb Kebabs {with Cilantro Mint Pesto}

    August 23, 2012
    Basic Tomato Sauce

    Basic Tomato Sauce

    September 4, 2012
  • Main Course,  Poultry

    Turkey Divan Grilled Cheese Sandwich

    July 12, 2014 / 7 Comments

    At first this Turkey Divan Grilled Cheese Sandwich vision seemed a bit of a stretch.  However, since it was born out of ingredients already in our fridge/pantry it was worth giving it a go.  No risk, no reward.

    Read More
    Libby Zappala

    You May Also Like

    A trio of Chicken Parmesan Meatball Sliders on a white plate.

    Chicken Parmesan Meatball Sliders

    September 9, 2019

    Sausage & Thyme Cassoulet

    January 12, 2015
    Seared Ahi Tuna on Thai Risotto8

    Seared Ahi Tuna with Thai Risotto

    May 30, 2015
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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