Lemony Thyme

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  • About
  • Contact Libby
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Herb Browned Butter Stuffing
    Salads & Side Dishes

    Herb Browned Butter Stuffing of Love

    November 11, 2021 / 3 Comments

    When it comes to preparing Herb Browned Butter Stuffing of Love I can’t think of a recipe that makes me happier! I know that’s a bold statement for someone who spends hours and hours in the kitchen. However, of all the food groups (and yes stuffing is a food group), stuffing is the one! It evokes emotion. Warm and fuzzy emotion!

    Read More
    Libby Zappala

    You May Also Like

    Dorito Taco Salad

    Taco Salad {with Doritos}

    May 27, 2013
    Eggplant, Zucchini, Squash Curry

    Eggplant, Zucchini, & Squash Curry

    July 14, 2012
    Grilled Caesar Salad with Herb Grilled Chicken & Shrimp

    Grilled Caesar Salad {with Herb Grilled Chicken & Shrimp}

    May 23, 2013
  • Breads,  Salads & Side Dishes,  Tiny Tips of Thyme

    How To Make Bread Cubes for Stuffing

    November 1, 2021 / 1 Comment

    This How-To Make Bread Cubes for Stuffing is the first step in making stuffing. Separating this process into a separate blog post is a way for me to more efficiently explain my stuffing-making-method. And considering stuffing itself is considered a food group in my house…it deserves all the love and attention I can provide.

    Read More
    Libby Zappala

    You May Also Like

    Parmesan & Herb Quick Bread {with Caramelized Onions}

    October 12, 2014
    Giant Cinnamon Roll with Caramel Drizzle

    How To Make a Giant Cinnamon Roll

    August 19, 2021

    Spinach & Goat Cheese Quick Bread

    October 12, 2014
  • Blueberry Cream Cheese French Toast Roll Ups4
    Breakfast,  Recipes

    Blueberry Cream Cheese French Toast Roll-Ups

    August 28, 2020 / 3 Comments

    Blueberry Cream Cheese French Toast Roll-Ups are like a cheese Danish, cinnamon roll, blueberry syrup lovefest. I am in sweet heaven. 

    Read More
    Libby Zappala

    You May Also Like

    Bacon Wrapped Bourbon Glazed Grilled Peaches

    July 30, 2020

    Tomato, Cheddar & Basil Pie

    July 6, 2020
    Closeup shot of pumpkin morning glory muffins sitting on a wire rack on a wood table.

    Pumpkin Morning Glory Muffins {Gluten Free}

    January 26, 2021
  • Lightened Up Croque Madame
    Breakfast,  Healthy Choices,  Recipes

    Lightened Up Croque Madame

    October 6, 2015 / 3 Comments

    This sandwich has always seemed a bit over the top for someone committed to making Healthy Choices.  However, when Cooking Light shared a Melty Monsieur recipe…that got me thinking.  Three of my favorite food groups are in play with our Lightened Up Croque Madame sandwich.

    Read More
    Libby Zappala

    You May Also Like

    Apple, Smoked Bacon & White Cheddar Quesadillas

    January 11, 2014
    Homemade Buttermilk Biscuits

    Buttermilk Biscuits

    January 1, 2016

    Miser Wot {with Baked Eggs}

    November 12, 2013
  • Parmesan & Herb Savory French Toast5
    Breakfast,  Recipes

    Parmesan & Herb Savory French Toast {with Balsamic Onion Jam}

    September 28, 2014 / 7 Comments

    Parmesan & Herb Savory French Toast {with Balsamic Onion Jam} is just one more reason I’m addicted to breakfast foods.  Fresh herb flavors with a bit of nutty parmesan went so well with the slightly sweet onion jam.  Let fresh herbs elevate the flavors in your dishes while you take full credit for the results.

    Read More
    Libby Zappala

    You May Also Like

    Sweet Peas with Bacon & Shallot {topped with Poached Eggs}

    April 17, 2014
    Zucchini Carbonara Scrambled Eggs

    Zucchini Carbonara & Scrambled Eggs {Breakfast for Dinner}

    October 28, 2012
    Salmon & Asparagus Quiche

    Salmon & Asparagus Quiche {with Fresh Herbs}

    March 23, 2013
  • Masala Egg Toast2
    Breakfast,  Recipes

    Masala Egg Toast

    August 31, 2014 / 5 Comments

    We rarely have a loaf of bread on hand, except when it’s tomato season.  So for brunch today I went with a savory French Toast recipe that incorporated fresh herbs, tomatoes, and Indian spices.  Masala Egg Toast might be a new favorite.

    Read More
    Libby Zappala

    You May Also Like

    Our Favorite Meatball Recipes {and a Food Truck Fantasy}

    March 31, 2021
    Million Dollar Bacon (First Watch Copycat)

    Million Dollar Bacon (First Watch Copycat)

    August 26, 2021
    Veggie Frittata

    Veggie Frittata {Breakfast Burrito or Quesadilla}

    June 8, 2013
  • Main Course,  Poultry

    Turkey Meatballs {with Mushroom Gravy}

    August 27, 2014 / 3 Comments

    We’ve made this dish so often that frankly I’ve taken for granted how good it is.  Now that school is back in session the talk around the office has changed from backyard BBQ’s and poolside picnics to family friendly weeknight meals.  These Turkey Meatballs with Mushroom Gravy are simple and delicious.

    Read More
    Libby Zappala

    You May Also Like

    General Tso’s Chicken Wings

    May 25, 2021
    One Pot Homemade Beefaroni4

    One Pot Homemade Beefaroni

    October 7, 2015
    Chicken Enchiladas {with Red Sauce}

    Chicken Enchiladas {with Red Sauce}

    October 25, 2012
  • Appetizers,  Recipes

    Tomato & Cheese Fondue

    August 7, 2014 / 1 Comment

    My first experience with fondue was in the mid to late 70s while visiting New York City.  Mom took us to a trendy new restaurant called The Melting Pot.  Fondue was the hottest craze to hit the restaurant scene.  We gleefully dipped breads, meats, and seafood into broths and cheeses.  As a kid this might have been the coolest dining experience in my entire 12 year life.

    Read More
    Libby Zappala

    You May Also Like

    Crisp Cod Cakes with Peach Basil Relish

    Crisp Cod Cakes {with Peach Basil Relish}

    June 22, 2013
    Overhead view of diced peach and jalapeno skillet jam in a cast iron skillet

    Easy Fresh Peach Jalapeño Skillet Jam

    June 24, 2019
    Pimento Cheese Dip with Jalapeno

    Pimento Cheese Dip with Jalapenos

    October 2, 2013
  • Main Course,  Poultry

    Turkey Divan Grilled Cheese Sandwich

    July 12, 2014 / 7 Comments

    At first this Turkey Divan Grilled Cheese Sandwich vision seemed a bit of a stretch.  However, since it was born out of ingredients already in our fridge/pantry it was worth giving it a go.  No risk, no reward.

    Read More
    Libby Zappala

    You May Also Like

    Shrimp Po Boy

    Shrimp Po-Boy {Oh Boy!}

    July 19, 2013
    Cavatappi with Browned Brussels Sprouts and Buttery Breadcrumbs

    Cavatappi with Browned Brussels Sprouts and Buttery Breadcrumbs

    October 30, 2012
    Corned Beef Hash

    Corned Beef Hash {with Poached Eggs}

    March 11, 2019
  • Main Course,  Recipes

    Grilled Cheese Sandwiches {one-a-day for 30 days}

    April 30, 2014 / 1 Comment

    I declared I would share a different Grilled Cheese Sandwich recipe each day for the entire month of April, also known as National Grilled Cheese Month.  While we had a good amount in the archives we’ve had to put on our creative recipe hats to fill out our offering.  What a month!!  Are you ready?  Recipe links are below each photo.  Enjoy!!

    Read More
    Libby Zappala

    You May Also Like

    Chicken Enchiladas with Tomatillo Sauce

    Chicken Enchiladas with Tomatillo Sauce {Enchiladas Verdes}

    October 24, 2012
    Corned Beef Hash

    Corned Beef Hash {with Poached Eggs}

    March 11, 2019
    Grilled Caesar Salad with Herb Grilled Chicken & Shrimp

    Grilled Caesar Salad {with Herb Grilled Chicken & Shrimp}

    May 23, 2013
12

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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