17 Wednesday Feb 2021
Tags
arrowroot, beef broth, carrots, fresh thyme, garlic, mushrooms, onion, Potatoes, red wine, steak, tomato paste
Steak & Potato Soup was a sentimental entry, since it came from my husband Nick.
With winter ragging across most of the country, I posed this question on Facebook:
What is your favorite soup?
I received a nice variety of responses, which included some of my favorite soups like Broccoli Cheddar and Italian Wedding and others that I had yet to recreate at home.
12 Thursday Dec 2019
Posted in beef, pork, lamb, love to cook, soups, stews, chili
Tags
bacon, beef broth, cheddar cheese, ground beef, jalapeño, onion, potato
We dug out an old favorite recipe for Cheeseburger Soup and gave it a little sprucing up. Our NEW & Improved Bacon Jalapeño Cheeseburger Soup is the bombdiggity.
Continue reading »26 Saturday Oct 2019
Posted in love to cook, low-carb, Share the Love, soups, stews, chili
Here in the sunny south we’ve been experiencing some big weather swings. Cold one day, hot the next. Seems that kind of shift leads you straight into flu and cold season. Yep, that’s right. About 1/3 of my work family is or has been sick. The only thing I could think to do was make soup. Mushroom Soup with Cheesy Portobello Croutons hit the spot.
Continue reading »28 Monday Sep 2015
Tags
beef broth, bread crumbs, butter, eggs, fresh thyme, garlic, ground beef, mushrooms, onion, shallot
Salisbury Steak Meatballs {with Mushroom Gravy}.
I wanted to deliver comfort.
The kind of comfort that if only for a meal would help ease the weight of the day.
Our most popular recipe on Lemony Thyme is our Salisbury Steak. Anytime I share it the response is overwhelmingly positive. Today I’m sharing that recipe except in the form of Salisbury Steak Meatballs {with Mushroom Gravy}.
27 Saturday Dec 2014
Posted in beef, pork, lamb, love to cook, soups, stews, chili
Tags
bacon, bay leaves, beef, beef broth, carrots, celery, garlic, onion, red wine, thyme
Beef Bourguignon. Boeuf Bourguignon. Beef Burgundy. I think we grew up with this dish. No, not the first two. My Mom made beef burgundy often. The cuts of meat may have started out a bit tough requiring extra cooking love, but the end result was melt in your mouth wonderful. This year’s Christmas Eve Prime Rib was as good as any we’ve had in the past.
Continue reading »08 Saturday Nov 2014
Posted in beef, pork, lamb, gluten free, love to cook, low-carb
Tags
bay leaf, beef broth, beef short ribs, carrots, celery, onion, red wine, thyme
I’m Libby with Lemony Thyme and the voice behind this blog, however I learned the fundamentals from a variety of sources. When I started this blog 2+ years ago, my family was supportive yet cautious. I’ll tell you more about that but first I must introduce a staple recipe, Slow Braised Beef Short Ribs. Fall off the bone beefy goodness.
Continue reading »03 Monday Nov 2014
Many years ago I went to Kansas City on a business trip. I was invited to dinner with a dear friend at one of the wonderful Steakhouses in town. I informed in advance that besides amazing steaks, this particular establishment was famous for their Steak Soup.
Continue reading »19 Wednesday Mar 2014
Posted in beef, pork, lamb, love to cook
Braised Rack of Lamb.
Lamb is such a treat for me, especially when it gets special braising love. We found a gorgeous 8 rib rack at our local wholesale club. We promptly cut it in half. Two meals are better than one when you’re Cooking for Two.
28 Wednesday Aug 2013
Posted in beef, pork, lamb, casseroles & comfort food, love to cook
Swedish Meatballs. Growing up, we enjoyed them every Christmas Eve as part of our annual holiday h’ordeuvres spread. I’m slowly recreating these recipes one by one. Some from memory and some that mom passed down to me. Sunday I pulled out this recipe card and took a stroll down memory lane.
Continue reading »01 Thursday Aug 2013
Tags
beef broth, beef filet, cinnamon stick, ginger, jalapeño, lime, rice noodles, scallion, star anise, thai basil
Vietnamese Beef Pho.
Let me just say this about that. I don’t think I’ve ever delivered so much flavor with so little effort. When I got home from work I assembled everything I needed, put the broth and seasoning on to simmer, all in about 5 minutes. I did also pop our beef filet into the freezer, which later helped with getting a nice thin slice.
Continue reading »