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Breakfast Sandwich {Egg McMuffin Style}
I love a good Breakfast Sandwich. What better day to enjoy one than today. Happy National Egg McMuffin Day! I will happily admit that I have eaten many a McMuffin hot from the drive-thru line. They were quick & easy and always hit the spot. So whether you’ve got a little extra time to make your own like I did this morning or you’re supporting your favorite local breakfast joint….don’t miss an opportunity to celebrate this beloved breakfast sandwich!!
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Bacon Lovers Day
It’s Bacon Lovers Day! I am unashamed of my love for bacon. It has and always will be a treat for my taste buds and the epitome of comfort food. That’s before it’s oven roasted then slathered in Praline & Maple or drizzled with Sriracha Honey or submerged in Peach Bourbon Glaze or brushed with Rosemary & Black Pepper Honey. Candied Bacon is a meat-lover, sweets-lover dream come true!
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Bacon Wrapped Bourbon Glazed Grilled Peaches
Bacon Wrapped Bourbon Glazed Grilled Peaches are glorious. They are a perfect side dish, ice cream topping, bread pudding partner, cuddle up on the couch like nobody’s business snack. The list goes on. This recipe is a gift that keeps on giving.
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Bacon Jalapeño Cheeseburger Soup
We dug out an old favorite recipe for Cheeseburger Soup and gave it a little sprucing up. Our NEW & Improved Bacon Jalapeño Cheeseburger Soup is the bombdiggity.
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Autumn Thyme Wedge Salad {with Warm Goat Cheese Fritters}
I made this Autumn Thyme Wedge Salad a couple weeks ago and have been dying to share it with you. It has so many wonderful seasonal flavors that it sings of Autumn Thyme. The star of the salad were the Warm Goat Cheese Fritters. They were so good they deserved their own recipe post (and so delayed the introduction of our newest wedge salad recipe).
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Hot Loaded Baked Potato Dip {with Crispy Potato Wedges}
We spent happy-hour enjoying this Loaded Baked Potato Dip with Crispy Baked Potato Wedges, delivered happy and declared that dinner had been served. This is a hearty appetizer.
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Bacon Wrapped Buffalo Poppers
We’ve taken our beloved Jalapeno Poppers to a new level. Or maybe two new levels. Or is it three? We infused the cheese filling with buffalo wing sauce. We wrapped them in bacon. And then we threw our Bacon Wrapped Buffalo Poppers on the smoker grill.
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Gruyere Cabbage {with Bacon}
We bought a 5 pound cabbage for 88 cents. Not sure why I chose that as the intro line to this recipe, but dang cabbage is cheap. Which makes really good cabbage recipes all the more appealing. We like many, had Corned Beef & Cabbage for St. Patrick’s Day. We like many, have leftovers to repurpose. Gruyere Cabbage was a dish my mom made often. Today, I dug out the 30-year old hand written recipe card, made sense of the measurements, and added bacon. Oh my! I think Mom would be proud.
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Sausage & Potato Soup {with Spinach & Bacon}
Sausage & Potato Soup with Spinach & Bacon could be the cousin of Olive Garden’s Zuppa Toscana. That however, was not at all my motivation for making this new recipe. Did I tell you the story of how we scored 30+ pounds of bacon and sausage?? Can you imagine the delight when this text message hit my phone.
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Eggs Florentine {Happy Hollandaise}
In preparation for Christmas morning breakfast I took a pack of our homemade English Muffins out of the freezer. That would open the door to perhaps Bacon, Egg & Cheese Breakfast Sandwiches, Eggs Benedict or if I was lucky Eggs Florentine.
