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Chocolate Truffles {Adventures in Chocolate}
Of all our posts to Lemony Thyme or Facebook….Adventures in Chocolate get the most attention. After several weeks of posting crazy decadent desserts I had a friend request something non-dairy (but I got the feeling a fresh fruit parfait wasn’t what she was envisioning). So I present you with Chocolate Truffles, easily converted to non-dairy.
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Spaghetti & Meatballs on a Stick {Fabulous Fair Food}
The Country Fair has been in full twirling whirling mode for the past 10 days. Every day on my drive to work I’m amazed at how it has transformed the space the Farmers’ Market occupied all summer long. Each morning at the office I can overhear recaps from those who attended ‘the fair’ the evening prior.
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Fabulous Fair Food {Outrageous Creations}
The Country Fair has come to town. Just a few blocks from my office, where my Farmers’ Market used to sit, is now a whirling twirling full blown fair. No shortage of rides & attractions, tractors & steam engines, pigs & chickens, rodeo riders & alligator wrestlers, and a myriad of Fabulous Fair Food vendors.
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Fresh Herb Grilled Chicken {with Basil Herb Butter}
Back before there was a negative stigma associated with a recipe that called for a stick of butter (y’all), we could put away some butter. Growing up as a child I seriously thought butter was a side dish….since we all had our own dish of butter when we sat down to dinner. It’s no wonder we ate every vegetable put in front of us (except Brussels Sprouts…love them now). Over the years we have worked pretty hard to replace some (not all) of that butter with healthier options….olive oil, herbs, lemon juice. Having said that, this Fresh Herb Grilled Chicken with Basil Herb Butter recipe, adapted from the queen of butter Paula Deen, has earned the…
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Herb Stuffed Baked Tomatoes
Beautiful tomatoes, stuffed with fresh herbs, roasted zucchini, garlic, Parmesan cheese, soft bread crumbs….baked to perfection. Mmmm….so good.
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Cuban Tilapia {Third Coast Inspired}
Way back when, when I was much younger, I would frequent a neighborhood hole-in-the-wall kind of place every Friday night (there really were holes in the wall, each with a detailed story). This place was special. It had extreme character and characters, beautifully colorful people and hand-painted murals of them, free flowing spirits and free spirited bar tenders, bathroom walls that told stories through their ‘underwater’ paintings, Calypso music throughout and a patio with thatched umbrella tables overlooking…..the parking lot. And did I mention a kitchen manager that aimed to please. Oh yes, the later in the evening you hung in….the more creative he became. And that is where this Cuban Tilapia recipe was born. One LATE Friday night….many…
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Mushroom Bacon Swiss Burgers
Is there anything better than a good burger? Okay yes… there are some things, but on the rare occasion that we actually make beef burgers (vs. turkey or salmon) they are such a huge treat. Whether you lay them on a bed of greens or perched on a toasted onion roll they are amazing. Top them with a slice of nutty pungent Swiss cheese, sautéed mushrooms, and a couple of strips of crispy bacon…. Mushroom Bacon Swiss Burgers = WINNING!!
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Sautéed Mushrooms
Caramelizing mushrooms brings out their rich deep flavor and makes them a wonderful add to sauces or beautiful on top of meats and burgers.
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Strawberries Dipped in Chocolate {Adventures in Chocolate}
Wanted to share these because they are so pretty…I’ll let them speak to you.
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Southwest Eggrolls with Avocado Dipping Sauce {Chili’s Style}
Every time I make these Southwest Eggrolls they are a hit. And this copycat recipe gets you pretty darn close to the Chili’s restaurant version.
