Lemony Thyme

Lemony Thyme

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    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Lemony Thyme Kitchen

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Lemony Thyme Kitchen
  • Main Course,  Poultry

    Double Stuffed Roast Chicken {with Mushroom, Sausage & Sage Quinoa Stuffing}

    March 9, 2014 / 1 Comment

    My friend Jamie Oliver suggested I try tucking my stuffing up under my roast chicken skin.  So of course I did and I stuffed the cavity.  I LOVE stuffing.  One of my most favorite food group.  Here we have our newest Double Stuffed Roast Chicken {with Mushroom, Sausage & Sage Quinoa Stuffing}.

    Read More
    Libby Zappala

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    Dorito Taco Salad

    Taco Salad {with Doritos}

    May 27, 2013
    Chicken Marsala

    Classic Chicken Marsala

    July 25, 2012

    Pecan-Crusted Trout

    October 22, 2013
  • Recipes,  Salads & Side Dishes

    Mushroom, Sausage & Sage Quinoa Stuffing

    March 9, 2014 / 2 Comments

    Mushroom, Sausage & Sage Quinoa Stuffing. I could make a meal out of stuffing.  In fact I’m sure I have on more than one occasion.  This particular recipe was exceptional.  It had some key ingredients like lots of celery, carrots, and onion.  But it also had some special flavor boosting components.

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    Libby Zappala

    You May Also Like

    Bacon, Egg, and Cheddar Buttermilk Biscuits

    Bacon, Egg, & Cheddar Cheese Biscuits {Sundays with Shelby}

    December 16, 2012
    Confetti Veggies

    Gazpacho Grain Bowl {with Confetti Veggies}

    May 18, 2015

    Picnic Perfect Recipes For Summer Family Fun

    July 1, 2021
  • Desserts

    Triple Chocolate Triple Layer Mayonnaise Cake {Share the Love}

    March 7, 2014 / 3 Comments

    Hold on now.  You don’t have to love mayonnaise to love this Triple Chocolate Triple Layer Mayonnaise Cake.  Mayonnaise is after all eggs and oil, two key ingredients in chocolate cake.  This cake is so moist and oh so chocolatey, it’s become our family’s favorite.

    Read More
    Libby Zappala

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    Black Forest Cake with Whipped Cream and fresh cherries

    Black Forest Cake {and a special celebration}

    December 21, 2021
    Blackberry Buttermilk Cobbler

    Blackberry Buttermilk Cobbler {Who Knew?}

    March 25, 2013
    S'Mores Scones3

    S’Mores Scones

    August 31, 2015
  • Parchment Lining Step 7
    Desserts,  Recipes,  Tiny Tips of Thyme

    {How-To} Line a Cake Pan with Parchment Paper

    March 7, 2014 / 1 Comment

    {How-To} Line a Cake Pan with Parchment Paper.  Step by Step.

    Read More
    Libby Zappala

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    Chocolate Rum Balls

    Chocolate Rum Balls {Share the Love}

    September 19, 2013

    Carrot Cake Energy Bites

    December 26, 2014
    Inside Out Dusty Miller Sundae

    Inside Out Dusty Miller Sundae {Deep Fried Fair Style}

    October 14, 2012
  • Corn and Shrimp Chowder - corn & potatoes
    Soups, Stews & Chilis

    Cajun Corn Chowder {Fat Tuesday Mardi Gras Celebration}

    March 4, 2014 / 1 Comment

    Cajun Corn Chowder. We celebrated Mardi Gras with a Fat Tuesday Party at the office today.  Did you know Mardi Gras means “Fat Tuesday” in French?  Yep.  Here are a few more Mardi Gras Fun Facts that I learned today.

    Read More
    Libby Zappala

    You May Also Like

    New England Clam Chowder

    New England Clam Chowder

    March 7, 2013
    Thai Red Curry Carrot Soup

    Thai Red Curry Carrot Soup

    December 4, 2012

    Chicken Noodle Soup with Homemade Egg Noodles

    October 21, 2014
  • Italian,  Main Course,  Seafood

    Seafood Lasagna {with Jalapeño Alfredo Sauce}

    March 3, 2014 / 7 Comments

    Seafood Lasagna {with Jalapeño Alfredo Sauce}. Indulgent.  I know.  I make no excuses and take full responsibility for my actions. Here’s how it happened.  We are desperately trying to work down the chaos in our pantry and uncover the mysteries in our freezer.  Our goal, by the time the Farmers Market opens this spring, we’ll have a clean canvas for recipe creation.

    Read More
    Libby Zappala

    You May Also Like

    Feast of the Seven Fishes {Christmas Eve Tradition}

    December 24, 2014
    Cavatappi with Browned Brussels Sprouts and Buttery Breadcrumbs

    Cavatappi with Browned Brussels Sprouts and Buttery Breadcrumbs

    October 30, 2012

    Malfatti {Spinach & Ricotta Dumplings}

    March 8, 2021
  • Italian,  Low-Carb,  Main Course

    Traditional Alfredo Sauce

    March 2, 2014 / 2 Comments

    Traditional Alfredo Sauce.  This luxurious sauce is most classically referred to in conjunction with Fettuccini Alfredo. We’ve incorporated it in our Seafood Lasagna {with Jalapeno Sauce}.  In that case we simply added finely diced jalapeno to the butter and sautéed for a few minutes before adding cream.  It’s delicious.

    Read More
    Libby Zappala

    You May Also Like

    The Best Chicken Francese with Artichoke Hearts

    August 6, 2021

    Italian White Bean Dip {with Homemade Pita Bread}

    May 5, 2014
    Basil Pesto

    Basil Pesto

    May 13, 2013
  • Beverages,  Mexican/Latin

    Jalapeño Infused Margarita

    February 28, 2014 / 2 Comments

    Jalapeño Infused Margarita. I recently went on a business trip to Las Vegas and enjoyed a really nice dinner at Taqueria Canonita located in the Venetian Hotel.  The company, the atmosphere, the food…were all wonderful.  But the Jalapeño Infused Margarita was inspirational.

    Read More
    Libby Zappala

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    Red Hot Lover Martini

    February 14, 2014
    Irish Cream Cappuccino with Kahlua Cream

    Irish Cream Cappuccino with Kahlua Cream

    July 1, 2012
    Dark & Stormy

    Dark & Stormy Cocktail {and Night}

    April 11, 2013
  • Gluten Free,  Healthy Choices,  Salads & Side Dishes,  Vegetarian

    Perfectly Baked Potatoes {and a dozen plus ways to top them}

    February 26, 2014 / 12 Comments

    Once you discover how to arrive at the Perfectly Baked Potato, the meal possibilities are at least a dozen deep.  And that’s just where we’ll begin.

    Read More
    Libby Zappala

    You May Also Like

    Fire Roasted Tomatillo Guacamole

    Fire Roasted Tomatillo Guacamole

    July 30, 2020
    Easy & Delicious Jalapeño Popper Dip Recipe

    Easy & Delicious Jalapeño Popper Dip Recipe

    September 9, 2021

    Chicken Chilaquiles {with Fried Eggs}

    October 15, 2014
  • Gluten Free,  Healthy Choices,  Recipes,  Salads & Side Dishes,  Vegetarian

    Baked Potato {with Tomatoes, Basil Pesto & Fresh Mozzarella}

    February 24, 2014 / 3 Comments

    Baked Potato {with Tomatoes, Basil Pesto & Fresh Mozzarella}. Fresh Basil Pesto might as well be classified as butter.  Because when you spoon it onto a piping hot potato, it melts into amazing.  Now add fresh diced tomato and shredded mozzarella.  This might just be as good to me as say Pizza Margherita with a Perfectly Baked Potato crust. 

    Read More
    Libby Zappala

    You May Also Like

    Mexican Breakfast with Pulled Pork & Eggs

    Mexican Breakfast with Pulled Pork & Eggs {Breakfast for Dinner}

    October 28, 2012
    Overhead picture of large platter with lettuce leaves, sliced steak, little potatoes, mushrooms, asparagus, tomatoes and avocado. There's a small dish of chimichurri sauce.

    Satisfying Steak & Potato Dinner Salad {with Chimichurri Sauce}

    April 25, 2021
    Pear, Pomegranate & Pecan Spinach Salad

    Festive Pear Pomegranate & Pecan Spinach Salad

    November 16, 2021
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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