Lemony Thyme

Lemony Thyme

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    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Lemony Thyme Kitchen

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Lemony Thyme Kitchen
  • Main Course,  Poultry

    Double Stuffed Roast Chicken {with Mushroom, Sausage & Sage Quinoa Stuffing}

    March 9, 2014 / 1 Comment

    My friend Jamie Oliver suggested I try tucking my stuffing up under my roast chicken skin.  So of course I did and I stuffed the cavity.  I LOVE stuffing.  One of my most favorite food group.  Here we have our newest Double Stuffed Roast Chicken {with Mushroom, Sausage & Sage Quinoa Stuffing}.

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    Libby Zappala

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    Thai Sweet Chili Chicken Wings

    June 17, 2021
    Lamb Gyros

    Lamb Gyro {with Tzatziki Sauce}

    August 7, 2013
    Dorito Taco Salad

    Taco Salad {with Doritos}

    May 27, 2013
  • Recipes,  Salads & Side Dishes

    Mushroom, Sausage & Sage Quinoa Stuffing

    March 9, 2014 / 2 Comments

    Mushroom, Sausage & Sage Quinoa Stuffing. I could make a meal out of stuffing.  In fact I’m sure I have on more than one occasion.  This particular recipe was exceptional.  It had some key ingredients like lots of celery, carrots, and onion.  But it also had some special flavor boosting components.

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    Libby Zappala

    You May Also Like

    Smoked Cheddar & Bacon Jalapeño Beer Bread

    April 24, 2014
    Bruschetta Panzanella Salad featuring rustic bread cubes and fresh mozzarella in a wooden bowl

    Bruschetta Panzanella Salad

    April 26, 2021

    Basic Risotto Recipe {How-To}

    May 27, 2014
  • Desserts

    Triple Chocolate Triple Layer Mayonnaise Cake {Share the Love}

    March 7, 2014 / 3 Comments

    Hold on now.  You don’t have to love mayonnaise to love this Triple Chocolate Triple Layer Mayonnaise Cake.  Mayonnaise is after all eggs and oil, two key ingredients in chocolate cake.  This cake is so moist and oh so chocolatey, it’s become our family’s favorite.

    Read More
    Libby Zappala

    You May Also Like

    Toothacher Bars

    Toothacher Bars {My most treasured family recipe}

    December 13, 2012
    Overhead view of gluten free flourless chocolate cake with raspberries.

    Gluten Free Flourless Chocolate Cake

    April 3, 2021
    Bacon Chocolate Chip Cookies Topped with Sea Salt

    Bacon Chocolate Chip Cookies {Topped with Sea Salt}

    December 20, 2012
  • Parchment Lining Step 7
    Desserts,  Recipes,  Tiny Tips of Thyme

    {How-To} Line a Cake Pan with Parchment Paper

    March 7, 2014 / 1 Comment

    {How-To} Line a Cake Pan with Parchment Paper.  Step by Step.

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    Libby Zappala

    You May Also Like

    Chocolate Cobbler

    Chocolate Cobbler {Adventures in Chocolate}

    November 15, 2012
    Coconut Macaroons

    Coconut Macaroons

    December 9, 2014
    Giant Cinnamon Roll with Caramel Drizzle

    How To Make a Giant Cinnamon Roll

    August 19, 2021
  • Corn and Shrimp Chowder - corn & potatoes
    Soups, Stews & Chilis

    Cajun Corn Chowder {Fat Tuesday Mardi Gras Celebration}

    March 4, 2014 / 1 Comment

    Cajun Corn Chowder. We celebrated Mardi Gras with a Fat Tuesday Party at the office today.  Did you know Mardi Gras means “Fat Tuesday” in French?  Yep.  Here are a few more Mardi Gras Fun Facts that I learned today.

    Read More
    Libby Zappala

    You May Also Like

    Chicken & Chorizo Chili

    October 9, 2014

    Our Favorite Meatball Recipes {and a Food Truck Fantasy}

    March 31, 2021
    Steamed Veggie Ramen Broth Bowl with Fried Egg4

    Steamed Veggie Ramen Broth Bowl {with Fried Egg}

    June 1, 2015
  • Italian,  Main Course,  Seafood

    Seafood Lasagna {with Jalapeño Alfredo Sauce}

    March 3, 2014 / 7 Comments

    Seafood Lasagna {with Jalapeño Alfredo Sauce}. Indulgent.  I know.  I make no excuses and take full responsibility for my actions. Here’s how it happened.  We are desperately trying to work down the chaos in our pantry and uncover the mysteries in our freezer.  Our goal, by the time the Farmers Market opens this spring, we’ll have a clean canvas for recipe creation.

    Read More
    Libby Zappala

    You May Also Like

    Smoky Chicken & Spinach Stuffed Shells

    October 1, 2014

    Italian White Bean Dip {with Homemade Pita Bread}

    May 5, 2014

    Italian Tortellini Pasta Salad My Go-To Family Favorite

    June 19, 2021
  • Italian,  Low-Carb,  Main Course

    Traditional Alfredo Sauce

    March 2, 2014 / 2 Comments

    Traditional Alfredo Sauce.  This luxurious sauce is most classically referred to in conjunction with Fettuccini Alfredo. We’ve incorporated it in our Seafood Lasagna {with Jalapeno Sauce}.  In that case we simply added finely diced jalapeno to the butter and sautéed for a few minutes before adding cream.  It’s delicious.

    Read More
    Libby Zappala

    You May Also Like

    Chicken Marsala

    Classic Chicken Marsala

    July 25, 2012

    Seafood Risotto

    May 27, 2014

    Italian Meatballs {Great Big Italian Meatballs}

    March 20, 2021
  • Beverages,  Mexican/Latin

    Jalapeño Infused Margarita

    February 28, 2014 / 2 Comments

    Jalapeño Infused Margarita. I recently went on a business trip to Las Vegas and enjoyed a really nice dinner at Taqueria Canonita located in the Venetian Hotel.  The company, the atmosphere, the food…were all wonderful.  But the Jalapeño Infused Margarita was inspirational.

    Read More
    Libby Zappala

    You May Also Like

    Almond Joy Iced Coffee

    Almond Joy Iced Coffee {National Coffee Day}

    September 29, 2012
    Summer Thyme Sangria with Watermelon & Rosemary

    Summer Thyme Sangria {with Watermelon & Rosemary}

    July 4, 2013
    Peach Milkshake

    Malted Peach Frappe {or is it a Milkshake?}

    October 7, 2014
  • Gluten Free,  Healthy Choices,  Salads & Side Dishes,  Vegetarian

    Perfectly Baked Potatoes {and a dozen plus ways to top them}

    February 26, 2014 / 12 Comments

    Once you discover how to arrive at the Perfectly Baked Potato, the meal possibilities are at least a dozen deep.  And that’s just where we’ll begin.

    Read More
    Libby Zappala

    You May Also Like

    Chimichurri Sauce

    January 21, 2014

    Thai Pumpkin Soup {and a new toy}

    December 26, 2013
    Man’s hands holding a Big Mac with a bite out of it over a wooden platter with french fries

    How To Handle a Big Mac Attack

    July 21, 2021
  • Gluten Free,  Healthy Choices,  Recipes,  Salads & Side Dishes,  Vegetarian

    Baked Potato {with Tomatoes, Basil Pesto & Fresh Mozzarella}

    February 24, 2014 / 3 Comments

    Baked Potato {with Tomatoes, Basil Pesto & Fresh Mozzarella}. Fresh Basil Pesto might as well be classified as butter.  Because when you spoon it onto a piping hot potato, it melts into amazing.  Now add fresh diced tomato and shredded mozzarella.  This might just be as good to me as say Pizza Margherita with a Perfectly Baked Potato crust. 

    Read More
    Libby Zappala

    You May Also Like

    Overhead view of gluten free flourless chocolate cake with raspberries.

    Gluten Free Flourless Chocolate Cake

    April 3, 2021
    Southwest Stuffed Mini Sweet Peppers

    Southwest Stuffed mini-Sweet Peppers {with Quinoa & Spicy Turkey Sausage}

    January 31, 2013
    Fresh Herb Grilled Chicken with Basil Herb Butter

    Fresh Herb Grilled Chicken {with Basil Herb Butter}

    October 12, 2012
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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