Lemony Thyme

Lemony Thyme

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    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Lemony Thyme Kitchen

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Lemony Thyme Kitchen
  • Appetizers,  Main Course,  Seafood

    Baked Shrimp {with Feta & Herbs}

    August 5, 2020 / 2 Comments

    This Baked Shrimp with Feta & Herbs will quickly become a favorite. I promise. Oh my gosh the savory flavors…..shrimp bathing in lemon, saffron, garlic, fresh herbs, olive oil, bursting tomatoes and feta. You will want to soak up all that goodness with a hunk (or two) of crusty bread!

    Read More
    Libby Zappala

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    Scallops Wrapped in Bacon

    Succulent Scallops Wrapped in Bacon

    June 28, 2012

    Tuna Melt Grilled Cheese Sliders

    April 13, 2014

    Chipotle Salsa is Addicting

    January 25, 2021
  • Rosemary Watermelon Juice
    Beverages,  Gluten Free,  Healthy Choices

    Rosemary Watermelon Juice {Share the Love}

    August 3, 2020 / 5 Comments

    Rosemary Watermelon Juice. As we head into summer and backyard BBQ’s, there’s a good chance we’ll find ourselves with half a watermelon taking up way too much space in the Frigidaire.  I did.  Water-melon.  Water.  Flavored water.  Do you see where I’m headed?

    Read More
    Libby Zappala

    You May Also Like

    Blackberry Margarita

    Blackberry Margaritas

    April 20, 2013

    Homemade White Chocolate Mocha

    December 1, 2013
    Chocolate Mint Martini

    Chocolate Mint Martini

    December 8, 2012
  • Salads & Side Dishes

    Asparagus & Melon Salad {with Crispy Prosciutto}

    August 1, 2020 / 4 Comments

    Asparagus & Melon Salad {with Crispy Prosciutto}. A bright colorful summer salad made from simple ingredients. This salad is the perfect light meal or fresh-flavor side dish. It’s begging to be shared. Summer Salads are a thing you know. Their pictures are gracing the covers of magazines at the grocery store checkout line. Social media newsfeeds are bursting with inspiration. Backyard picnic tables have come to life with these gorgeous edible artworks.

    Read More
    Libby Zappala

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    Crispy Baked Potato Wedge Pub Fries

    Crispy Baked Potato Wedges

    October 19, 2015
    Herb Stuffed Tomatoes

    Herb Stuffed Baked Tomatoes

    October 12, 2012
    Cauliflower Cheese Grits

    Cauliflower Cheese Grits {Low-Carb Side}

    July 15, 2012
  • Beverages,  Recipes

    Cucumber Basil Martini

    July 31, 2020 / No Comments

    I ordered a Cucumber Basil Martini at the Mayan Kitchen restaurant in Chattanooga and knew instantly I’d have to recreate it at home.

    Read More
    Libby Zappala

    You May Also Like

    Homemade White Chocolate Mocha

    December 1, 2013
    Blueberry Basil Lemonade

    Blueberry Basil Lemonade {and the Lemonade Stand}

    July 28, 2013
    Lemony Thyme Sweet Tea Cocktail

    Lemony Thyme Sweet Tea Cocktail {Summer Thyme Sipper}

    May 26, 2013
  • Breakfast,  Salads & Side Dishes

    Bacon Wrapped Bourbon Glazed Grilled Peaches

    July 30, 2020 / 2 Comments

    Bacon Wrapped Bourbon Glazed Grilled Peaches are glorious. They are a perfect side dish, ice cream topping, bread pudding partner, cuddle up on the couch like nobody’s business snack. The list goes on. This recipe is a gift that keeps on giving.

    Read More
    Libby Zappala

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    Cheesy Jalapeno Grits Casserole2

    Cheesy Jalapeno Grits Casserole

    November 23, 2015
    Smoky Shrimp Diablo with Baked Eggs

    Smoky Shrimp Diablo {with Baked Eggs}

    June 27, 2013
    Rosemary Ham & Swiss Savory Bread Pudding4

    Rosemary Ham & Swiss Savory Bread Pudding

    June 11, 2015
  • Fire Roasted Tomatillo Guacamole
    Appetizers,  Gluten Free,  Healthy Choices,  Low-Carb,  Mexican/Latin,  Vegetarian

    Fire Roasted Tomatillo Guacamole

    July 30, 2020 / 4 Comments

    Months and months ago when I was doing a little research on tomatillos for my Salsa Verde recipe, I ‘bookmarked’ a recipe for Fire Roasted Tomatillo Guacamole.  Which translated means I wrote it on a piece of scrap paper and shoved it in my folder of recipes that I plan to make some day.  Today’s the day for this crazy good recipe I found on Gilt Taste.

    Read More
    Libby Zappala

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    Easy & Delicious Jalapeño Popper Dip Recipe

    Easy & Delicious Jalapeño Popper Dip Recipe

    September 9, 2021
    Italian Stuffed Mushrooms

    Italian Stuffed Mushrooms

    June 11, 2013

    Beef Carpaccio {a Birthday Tradition}

    May 16, 2014
  • Appetizers,  Seafood

    Smoked Steelhead Trout Dip

    July 23, 2020 / 3 Comments

    This Smoked Steelhead Trout Dip is wonderful! I mean spread it on a cracker or eat it with a spoon.  It’s downright addicting!   

    Read More
    Libby Zappala

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    An overhead view of a green pottery bowl with Mexican street corn dip. A colorful napkin and fresh cilantro sit beside the bowl. The bowl is in a wicker basket.

    Fresh Mexican Street Corn Dip You’ll Love

    June 21, 2021
    Parmesan Tuiles with Heirloom Tomato Salad

    Parmesan Crisps with Summer Tomato Salad

    July 26, 2012
    Sausage Peppers Caramelized Onion & Mushrooms Stromboli

    Sausage, Peppers & Caramelized Onion Stromboli {a Groundhog Day Treat}

    February 2, 2013
  • Mediterranean,  Recipes,  Salads & Side Dishes

    Greek Style Potato Wedges With Feta

    July 18, 2020 / 1 Comment

    If you love Roasted Greek Potatoes then you’re going to flip over these Greek Style Potato Wedges With Feta! You know the kind that cook in the most delicious lemony garlicky broth! I absolutely adore them and wanted to recreate a version to go with our Greek Chicken Burgers. These lemony potato wedges have all the beautiful flavors of the classic roasted Greek potato recipe but are crispy like steak fries.

    Read More
    Libby Zappala

    You May Also Like

    Moussaka

    Moussaka {Greek Eggplant Lasagna}

    April 19, 2013
    Mediiterranean Glory Bowl4

    The Best Mediterranean Glory Bowl

    October 27, 2022
    Lemon Basil Shrimp & Pasta

    Lemon Basil Shrimp & Pasta {and some exciting news}

    April 30, 2014
  • Overhead shot of a Greek Chicken Burger with Greek Style Potato Wedges.
    Main Course,  Mediterranean,  Poultry

    Juicy Greek Style Chicken Burgers

    July 18, 2020 / 3 Comments

    We turned our Greek Chicken Meatloaf into Juicy Greek Style Chicken Burgers. With summer in full swing, it was time to recreate one of my most favorite Lemony Thyme comfort food recipes. These burgers have all the fresh bright flavors that Greek food brings – lemon, fresh oregano, spinach, feta, aaahhhhh. They are super moist, easy to make and reheat beautifully.

    Read More
    Libby Zappala

    You May Also Like

    Chicken in Milk

    Chicken in Milk

    October 23, 2012
    Mardi Gras Whole Roasted Chicken

    Mardi Gras Whole Roasted Chicken

    October 26, 2013

    Cheesy Chicken & Broccoli Stromboli

    October 16, 2014
  • Asian,  Gluten Free,  Main Course,  Salads & Side Dishes,  Seafood

    Coconut Shrimp Fried Rice {served in young coconuts}

    July 16, 2020 / 2 Comments

    This Coconut Shrimp Fried Rice is bursting with fresh coconut flavor (and all the other reasons we love fried rice).

    Read More
    Libby Zappala

    You May Also Like

    Bang Bang Shrimp

    Quick & Easy 4-Ingredient Bang Bang Sauce

    January 2, 2022
    Vietnamese Beef Pho

    Vietnamese Beef Pho

    August 1, 2013
    Thai Coconut Chicken Soup3

    Thai Coconut Chicken Soup {Tom Kha Gai}

    October 15, 2019
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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