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Homemade Cream of Chicken Soup
It was high time for a Homemade Cream of Chicken Soup recipe on Lemony Thyme. With our weekly roast chickens we produce (and freeze) a lot of Homemade Chicken Broth. We then use it in everything from soups to casseroles to simmering sauces.
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Oven Baked Lobster Tails
Oven Baked Lobster Tails. Lobster. What a treat. Growing up in New England I looked forward to our annual Lobster & Clam Bake each summer. Steamed lobsters, little neck clams, corn on the cob, new potatoes and lots and lots of melted butter. We’d cover the picnic table in newspaper before pouring out a layer of steamed seafood love. Everyone up to their elbows in the sweet juices.
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{How-To} Line a Cake Pan with Parchment Paper
{How-To} Line a Cake Pan with Parchment Paper. Step by Step.
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Bacon in the Oven
~ Bacon in the Oven ~ Preheat oven to 400 degrees. Foil line a shallow baking sheet. Lay bacon strips in rows (closely but not touching). Bake for 15 – 18 minutes or until browned and crispy. Remove from the oven and transfer bacon to paper towels to drain.
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Fresh Herbs Preserved in Sea Salt
Looking for another way to hang on to those gorgeous fresh herbs? In our Fresh Herbs article we have shared our favorite tips for {Growing, Harvesting, Using, Storing, Freezing and Drying}. Preserving Fresh Herbs in Sea Salt was a wonderful new discovery.
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Chocolate Curls {and a little extra love}
Sometimes you make something so special that it deserves a little extra love. That’s how I felt about my Chocolate Truffle Cheesecake with Chocolate Ganache Topping. It was beautiful on it’s own but became drop dead gorgeous when topped with Chocolate Curls. A quick Google search led me to this step by step How To…Make Chocolate Curls article by The Pioneer Woman herself. She has such a wonderful way of delivering courage and can-do doesn’t she?! I just love her. Put 3 oz. of semi-sweet, dark, or white chocolate in a microwave safe bowl. Add 1 tablespoon of Crisco shortening. Microwave for 30 – 40 seconds until chocolate is soft and…
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Mango Salsa
Mango Salsa. You really ought to give fresh fruit a chance. I know I’m preaching to the choir for many of you, but there are a good number of people who don’t want to be bothered with fruit. Ahem.
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Tandoori Spice Blend
I separated this Tandoori Spice Blend from the Whole Roasted Tandoori Cauliflower post because it’s so versatile it’s worth a post of it’s own. I can see myself using this in various dishes and thankfully the recipe made enough to for us and to share with Shelby.
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Homemade Cream of Mushroom Soup
Homemade Cream of Mushroom Soup. I recently saw a fb post from a well known blogger that asked followers if they used canned goods in their cooking. She received hundreds of comments that ranged from “NEVER” with a long list of the reasons why not to, to “My husband and I both work. Coming home to a crock-pot meal (that calls for cream of…) allows me time to play with my daughter before bed.”
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Maple-Brined Grilled Pork Chops
Maple-Brined Grilled Pork Chops B is for Braising in our house, but also for Brining, especially when it comes to Pork Chops. It you want moist, tender, juicy pork chops take the extra time to give them a nice soak in a brining liquid. For some quick tips on Brining Basics click here. Our standard brining-method goes something like this…
