Lemony Thyme

Lemony Thyme

  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Lemony Thyme Kitchen

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  • Beverages

    Rum Runner Cocktail

    December 31, 2013 / 1 Comment

    ~ Rum Runner Cocktail ~ 1 ounce Pineapple Juice 1 ounce Orange Juice 1 ounce Banana Liqueur 1 ounce Blackberry Liqueur 2 ounces Rum splash Grenadine 

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    Libby Zappala

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    Caramel Apple Martini

    Caramel Apple Martini

    September 6, 2013
    Rosemary Watermelon Juice

    Rosemary Watermelon Juice {Share the Love}

    August 3, 2020
    Kiwi Mojito with Agave Syrup2

    Kiwi Mojito {with Agave Syrup}

    July 3, 2015
  • Dressings & Marinades

    Horseradish Sauce

    December 31, 2013 / 1 Comment

    Whether it’s a Prime Rib Roast or a Cowboy Cut Ribeye, a side of Horseradish Sauce aka Horsey Sauce is a nice touch.  Simple ingredients come together to make this sturdy sauce.

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    Libby Zappala

    You May Also Like

    Spinach & Brussels Sprout Salad {with Maple Bacon Dressing}

    April 12, 2021

    Thai Pasta Salad {with Peanut Dressing}

    August 27, 2020

    Chopped Mediterranean Salad with Lemon Herb Vinaigrette

    April 23, 2021
  • Beef,  Main Course,  Mexican/Latin,  Soups, Stews & Chilis

    Christmas Leftover Chili

    December 29, 2013 / 6 Comments

    Christmas Leftover Chili began by assessing the leftovers in the fridge.  Here’s a quick run down of what we found.

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    Libby Zappala

    You May Also Like

    Spaghetti & Meatball Grilled Cheese Sandwich

    Spaghetti & Meatball Grilled Cheese Sandwich

    April 5, 2013
    New England Boiled Dinner

    New England Boiled Dinner {Corned Beef & Cabbage}

    March 14, 2019
    Flat Iron Steak Fajitas

    Flat Iron Steak Fajitas {with Mexican Rice}

    November 10, 2012
  • Breakfast,  Healthy Choices,  Vegetarian

    Savory Veggie & Herb Egg White Taquitos

    December 29, 2013 / No Comments

    Savory Veggie & Herb Egg White Taquitos.  And Sunday Brunch or Monday lunch, straight from ingredients already in our fridge and pantry. Typically when I think of ‘Wraps’ I think of a sandwich alternative that consists of meats, cheeses or veggies that are rolled up into a convenient handheld package.  Taquitos are that kind of wonderful.

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    Libby Zappala

    You May Also Like

    Spinach & Goat Cheese Quick Bread

    October 12, 2014

    Lemon Ginger Muffins

    January 5, 2014

    Eggs Florentine {Happy Hollandaise}

    December 28, 2014
  • Beverages,  Breakfast,  Gluten Free,  Healthy Choices,  Recipes,  Vegetarian

    Going Green Smoothie {a Trial Run}

    December 28, 2013 / No Comments

    Here’s to a fresh and healthy start to the New Year.  I’ve only had my new Vitamix blender for a few days now but I’m certain I’m going to love it.  I’ve made Orange Vanilla Vinaigrette and Thai Pumpkin Soup using recipes from the Vitamix cookbook.  Both were delicious.  This morning I made this Going Green Smoothie without a recipe.  We’ll call it a trial run.

    Read More
    Libby Zappala

    You May Also Like

    Margarita Granita

    Margarita Granita

    February 22, 2013

    Pomegranate Champagne Cocktail

    February 14, 2013
    Carrot Cake Shooter

    Carrot Cake Shooters {Surreal Bites}

    November 22, 2012
  • Appetizers,  Recipes,  Vegetarian

    Spinach Phyllo Triangles {Step-by-Step}

    December 27, 2013 / No Comments

    Spinach Phyllo Triangles.  Glorious buttery crispy pockets of cheesy spinachy love. This was the first dish I learned to make using phyllo dough.  There was some trial and error as I recall, but now this dish is quite routine for me.  While it does take a little more time to prepare than some appetizers, it is well worth it.  And your guests will love them too.

    Read More
    Libby Zappala

    You May Also Like

    Triple Olive Tapenade {with Roasted Red Pepper}

    August 31, 2012

    Gluten Free Sweet Potato Avocado Toast {6-Ways}

    June 11, 2021

    Loaded Potato Bites

    June 18, 2014
  • Asian,  Gluten Free,  Healthy Choices,  Soups, Stews & Chilis,  Vegetarian

    Thai Pumpkin Soup {and a new toy}

    December 26, 2013 / 6 Comments

    Thai Pumpkin Soup. There was a time a few months a go that I heard there might be a shortage of canned pumpkin.  Wait.  A shortage of canned pumpkin?  Seemed ridiculous.  So I only bought 10 cans.  Now I’m approaching the “Simplify” month(s) when I long to strip my pantry down to only the most essential ingredients.  Some people cleanse, I purge the pantry. I have a few more cans of pumpkin to incorporate into dishes.

    Read More
    Libby Zappala

    You May Also Like

    Thai Pasta Salad {with Peanut Dressing}

    August 27, 2020
    Crab Rangoon Dip with Wonton Chips

    Crab Rangoon Dip {with Wonton Chips}

    January 17, 2014
    Chinese Pork Tenderloin with Garlic Sauced Noodles

    Chinese Pork Tenderloin {with Garlic Sauced Noodles}

    August 22, 2013
  • Desserts,  Recipes

    Maple Pecan Bread Pudding {with Bourbon Sauce}

    December 25, 2013 / No Comments

    There’s one splurge I can not resist during the holidays and that is bread pudding.  I’ve shared a couple savory versions of this simplistic dish, however the sweet buttery rendition is MY all-time favorite.  Here is my Maple Pecan Bread Pudding {with Bourbon Sauce}.

    Read More
    Libby Zappala

    You May Also Like

    See's Lollypop Tree

    Root Beer Floats {and a birthday tradition}

    September 23, 2015
    Easy Salted Caramel Apple Dumplings

    Easy Salted Caramel Apple Dumplings

    September 17, 2021
    Strawberry Cream Cheese Tarts

    Strawberry Cream Cheese Tarts {Happy Valentines Day}

    February 13, 2013
  • Beverages

    Gingerbread Man Cordial

    December 25, 2013 / No Comments

    I thought you might enjoy a little Christmas Cheer.  Give this Gingerbread Man Cordial a sip and see if you don’t agree….Gingerbread with a warm glow.  Enjoy! ~ Gingerbread Man Cordial ~

    Read More
    Libby Zappala

    You May Also Like

    Overhead shot of Strawberry Mojito Ingredients including fresh strawberries, lime wedges, mint on a red and green cloth napking.

    Strawberry Mojito

    May 10, 2015
    Caramel Apple Martini

    Caramel Apple Martini

    September 6, 2013

    The Painkiller Cocktail

    August 16, 2020
  • Sweet Potato Casserole with Brown Sugar & Pecans
    Salads & Side Dishes,  Vegetarian

    Sweet Potato Casserole {with Brown Sugar & Pecans}

    December 23, 2013 / 2 Comments

    When I think of Thanksgiving Dinner my favorite side dishes are first to mind. I’m okay with turkey. But I LOVE Sweet Potato Casserole and Summer Squash Casserole. I mean full on love affair.

    Read More
    Libby Zappala

    You May Also Like

    Smoked Paprika Sweet Potato Chips

    Smoked Paprika Sweet Potato Chips {Share the Love}

    February 27, 2013

    Asparagus & Melon Salad {with Crispy Prosciutto}

    August 1, 2020
    Sweet Corn Tamale Cakes on a white plate on a wooden board. Topped with diced tomatoes, avocado, and fresh cilantro.

    Sweet Corn Tamale Cakes {Share the Love}

    September 23, 2012
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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