Lemony Thyme

Lemony Thyme

  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Lemony Thyme Kitchen

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  • Beverages

    Rum Runner Cocktail

    December 31, 2013 / 1 Comment

    ~ Rum Runner Cocktail ~ 1 ounce Pineapple Juice 1 ounce Orange Juice 1 ounce Banana Liqueur 1 ounce Blackberry Liqueur 2 ounces Rum splash Grenadine 

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    Libby Zappala

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    Summer Thyme Sangria with Watermelon & Rosemary

    Summer Thyme Sangria {with Watermelon & Rosemary}

    July 4, 2013

    Moscow Mule Cocktail {TGIF}

    January 24, 2014
    Irish Cream Cappuccino with Kahlua Cream

    Irish Cream Cappuccino with Kahlua Cream

    July 1, 2012
  • Dressings & Marinades

    Horseradish Sauce

    December 31, 2013 / 1 Comment

    Whether it’s a Prime Rib Roast or a Cowboy Cut Ribeye, a side of Horseradish Sauce aka Horsey Sauce is a nice touch.  Simple ingredients come together to make this sturdy sauce.

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    Libby Zappala

    You May Also Like

    Watercress Pesto

    Watercress Pesto

    July 31, 2013

    Honey Ginger Vinaigrette {with Shallot & Cilantro}

    November 18, 2013

    Herbed Butter & Oils {Fresh Herbs Frozen in Olive Oil or Butter}

    September 10, 2012
  • Beef,  Main Course,  Mexican/Latin,  Soups, Stews & Chilis

    Christmas Leftover Chili

    December 29, 2013 / 6 Comments

    Christmas Leftover Chili began by assessing the leftovers in the fridge.  Here’s a quick run down of what we found.

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    Libby Zappala

    You May Also Like

    Lamb Gyros

    Lamb Gyro {with Tzatziki Sauce}

    August 7, 2013
    Kefta Mkaouara with Poached Eggs

    Kefta Mkaouara {Moroccan Spicy Meatball & Tomato Tagine with Poached Eggs}

    March 19, 2013

    Spaghetti & Meatball Casserole of Love!

    August 25, 2021
  • Breakfast,  Healthy Choices,  Vegetarian

    Savory Veggie & Herb Egg White Taquitos

    December 29, 2013 / No Comments

    Savory Veggie & Herb Egg White Taquitos.  And Sunday Brunch or Monday lunch, straight from ingredients already in our fridge and pantry. Typically when I think of ‘Wraps’ I think of a sandwich alternative that consists of meats, cheeses or veggies that are rolled up into a convenient handheld package.  Taquitos are that kind of wonderful.

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    Libby Zappala

    You May Also Like

    Huevos Rancheros

    Huevos Rancheros {Kind Of}

    December 29, 2012

    Inside Out Fresh Herb Omelet

    May 19, 2014

    Gluten Free Sweet Potato Avocado Toast {6-Ways}

    June 11, 2021
  • Beverages,  Breakfast,  Gluten Free,  Healthy Choices,  Recipes,  Vegetarian

    Going Green Smoothie {a Trial Run}

    December 28, 2013 / No Comments

    Here’s to a fresh and healthy start to the New Year.  I’ve only had my new Vitamix blender for a few days now but I’m certain I’m going to love it.  I’ve made Orange Vanilla Vinaigrette and Thai Pumpkin Soup using recipes from the Vitamix cookbook.  Both were delicious.  This morning I made this Going Green Smoothie without a recipe.  We’ll call it a trial run.

    Read More
    Libby Zappala

    You May Also Like

    Homemade White Chocolate Mocha

    December 1, 2013
    Homemade Fresh Tomato Juice {Vegetable Juice}

    Homemade Fresh Tomato Juice {Vegetable Juice}

    June 17, 2013
    Carrot Cake Shooter

    Carrot Cake Shooters {Surreal Bites}

    November 22, 2012
  • Appetizers,  Recipes,  Vegetarian

    Spinach Phyllo Triangles {Step-by-Step}

    December 27, 2013 / No Comments

    Spinach Phyllo Triangles.  Glorious buttery crispy pockets of cheesy spinachy love. This was the first dish I learned to make using phyllo dough.  There was some trial and error as I recall, but now this dish is quite routine for me.  While it does take a little more time to prepare than some appetizers, it is well worth it.  And your guests will love them too.

    Read More
    Libby Zappala

    You May Also Like

    Hot Reuben Dip

    March 6, 2019
    Golden Deep Fried Stuffed Olives with Sausage

    Deep Fried Stuffed Olives

    January 22, 2021
    Cranberry Orange & Ginger Chutney Brie Tarts

    Cranberry Orange & Ginger Chutney Brie Tarts

    November 23, 2012
  • Asian,  Gluten Free,  Healthy Choices,  Soups, Stews & Chilis,  Vegetarian

    Thai Pumpkin Soup {and a new toy}

    December 26, 2013 / 6 Comments

    Thai Pumpkin Soup. There was a time a few months a go that I heard there might be a shortage of canned pumpkin.  Wait.  A shortage of canned pumpkin?  Seemed ridiculous.  So I only bought 10 cans.  Now I’m approaching the “Simplify” month(s) when I long to strip my pantry down to only the most essential ingredients.  Some people cleanse, I purge the pantry. I have a few more cans of pumpkin to incorporate into dishes.

    Read More
    Libby Zappala

    You May Also Like

    Kung Pao Chicken Drumsticks

    Kung Pao Chicken Drumsticks That Are Finger-Licking Good!

    September 19, 2021
    Crispy Orange Beef & Broccoli

    Crispy Orange Beef & Broccoli

    January 18, 2013
    Thai Curry White Fish with Zucchini & Summer Squash

    Thai Red Curry White Fish {with Squash & Zucchini}

    September 24, 2012
  • Desserts,  Recipes

    Maple Pecan Bread Pudding {with Bourbon Sauce}

    December 25, 2013 / No Comments

    There’s one splurge I can not resist during the holidays and that is bread pudding.  I’ve shared a couple savory versions of this simplistic dish, however the sweet buttery rendition is MY all-time favorite.  Here is my Maple Pecan Bread Pudding {with Bourbon Sauce}.

    Read More
    Libby Zappala

    You May Also Like

    Strawberry Pecan Cake

    November 26, 2014
    See's Lollypop Tree

    Root Beer Floats {and a birthday tradition}

    September 23, 2015
    Red, White & Blueberries Dessert Trifle

    Red, White & Blueberry Holiday Dessert Trifle

    May 21, 2013
  • Beverages

    Gingerbread Man Cordial

    December 25, 2013 / No Comments

    I thought you might enjoy a little Christmas Cheer.  Give this Gingerbread Man Cordial a sip and see if you don’t agree….Gingerbread with a warm glow.  Enjoy! ~ Gingerbread Man Cordial ~

    Read More
    Libby Zappala

    You May Also Like

    Iced Caramel Mocha Latte

    Iced Caramel Mocha Latte

    July 5, 2014
    Summer Thyme Sangria with Watermelon & Rosemary

    Summer Thyme Sangria {with Watermelon & Rosemary}

    July 4, 2013

    How To Make Whipped Coffee (Dalgona)

    August 7, 2020
  • Sweet Potato Casserole with Brown Sugar & Pecans
    Salads & Side Dishes,  Vegetarian

    Sweet Potato Casserole {with Brown Sugar & Pecans}

    December 23, 2013 / 2 Comments

    When I think of Thanksgiving Dinner my favorite side dishes are first to mind. I’m okay with turkey. But I LOVE Sweet Potato Casserole and Summer Squash Casserole. I mean full on love affair.

    Read More
    Libby Zappala

    You May Also Like

    Bruschetta Salad with tomatoes, radish, garlic, chives and rustic bread

    Light & Fresh Summer Bruschetta Salad

    June 25, 2012
    Deconstructed Green Bean Casserole

    Green Bean Casserole {Deconstructed}

    September 21, 2012
    Cheese Scalloped Corn Casserole

    Cheese Scalloped Corn Casserole {and an excerpt from The Moulding Board}

    July 26, 2013
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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