Lemony Thyme

Lemony Thyme

  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Lemony Thyme Kitchen

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  • Beef,  Main Course

    Braised Rack of Lamb

    March 19, 2014 / 9 Comments

    Braised Rack of Lamb. Lamb is such a treat for me, especially when it gets special braising love.  We found a gorgeous 8 rib rack at our local wholesale club.  We promptly cut it in half.  Two meals are better than one when you’re Cooking for Two.

    Read More
    Libby Zappala

    You May Also Like

    Swing State Chili {Skyline Chili Inspired}

    Swing State Chili {Skyline Chili Inspired}

    November 6, 2012

    Chicago Style Hot Dog

    November 20, 2014

    Spaghetti & Meatball Casserole of Love!

    August 25, 2021
  • Main Course,  Poultry

    Chicken Cordon Bleu {with Dijon Cream Sauce}

    March 16, 2014 / 5 Comments

    Chicken Cordon Bleu with Dijon Cream Sauce is a great dish to serve if you’re entertaining. The perfect dish to prepare a meal in advance.  Layer and roll these ahead of time then bake them just before serving.

    Read More
    Libby Zappala

    You May Also Like

    General Tso’s Chicken Wings

    May 25, 2021
    Kung Pao Chicken Soup made healthy at home

    Kung Pao Chicken Soup

    February 19, 2015

    Maple-Brined Grilled Pork Chops

    April 6, 2013
  • Appetizers,  Main Course,  Mediterranean,  Seafood

    Roasted Tomatoes with Shrimp & Feta

    March 14, 2014 / No Comments

    There was ‘something’ about this Roasted Tomatoes with Shrimp & Feta that grabbed my attention from the moment I saw it.  Which was two days ago, somewhere between 3:30 and 4:00 am, while lying in bed surfing Pinterest on my phone.  This wide awake in the middle of the night thing has become a bit of a habit.  I’ve been told it’s the age, for now I call it my inspirational ‘me’ time.

    Read More
    Libby Zappala

    You May Also Like

    Peach Basil Salsa

    Peach Basil Relish {or Salsa}

    June 22, 2013
    Salsa Verde

    Salsa Verde

    September 23, 2012

    Kalua Pork Meatball Sliders

    March 28, 2021
  • Soups, Stews & Chilis

    Bean With Bacon Soup

    March 13, 2014 / 1 Comment

    Bean With Bacon Soup.  Reminds me of a joke….  

    Read More
    Libby Zappala

    You May Also Like

    Kale with Sausage White Beans & Butternut Squash

    Kale with Sausage, White Beans & Butternut Squash

    March 14, 2013

    Game Day & Tailgate Party Recipes {over 50 recipes}

    February 5, 2021
    Closeup picture of Mexican Chicken Soup

    Mexican Chicken Soup {Share the Love}

    August 20, 2012
  • Appetizers,  Gluten Free,  Healthy Choices,  Recipes,  Salads & Side Dishes,  Vegetarian

    Asparagus Fries {with Maple Dijon Dipping Sauce}

    March 10, 2014 / 3 Comments

    Okay these were a hit.  Fresh asparagus coated in panko breadcrumbs then baked to crispy perfection.  Asparagus Fries.  Look at you giving Zucchini Fries a run for their money.

    Read More
    Libby Zappala

    You May Also Like

    BLT Deconstructed

    BLT Stack {with Fresh Herb Mayo}

    May 17, 2013
    Yummus Hummus

    Shelby’s Yummus Hummus {Roasted Garlic & Herb}

    August 9, 2013

    Antipasto Squares {Winning}

    September 30, 2021
  • Main Course,  Poultry

    Double Stuffed Roast Chicken {with Mushroom, Sausage & Sage Quinoa Stuffing}

    March 9, 2014 / 1 Comment

    My friend Jamie Oliver suggested I try tucking my stuffing up under my roast chicken skin.  So of course I did and I stuffed the cavity.  I LOVE stuffing.  One of my most favorite food group.  Here we have our newest Double Stuffed Roast Chicken {with Mushroom, Sausage & Sage Quinoa Stuffing}.

    Read More
    Libby Zappala

    You May Also Like

    Pappardelle & Peas with Ricotta Pesto

    Pappardelle & Peas with Ricotta Pesto {Weight Watchers}

    February 4, 2013

    Braised Rack of Lamb

    March 19, 2014

    Roasted Grape, Brie & Bacon Grilled Cheese Sandwich

    April 2, 2014
  • Recipes,  Salads & Side Dishes

    Mushroom, Sausage & Sage Quinoa Stuffing

    March 9, 2014 / 2 Comments

    Mushroom, Sausage & Sage Quinoa Stuffing. I could make a meal out of stuffing.  In fact I’m sure I have on more than one occasion.  This particular recipe was exceptional.  It had some key ingredients like lots of celery, carrots, and onion.  But it also had some special flavor boosting components.

    Read More
    Libby Zappala

    You May Also Like

    Broccoli Cheddar Soup

    January 8, 2014
    A blue metal bowl filled with fresh picked figs sitting on a stone

    Prosciutto Wrapped Mascarpone Stuffed Figs of Love!

    August 4, 2021

    Dutch Apple Pie Muffins {Gluten Free}

    February 20, 2021
  • Desserts

    Triple Chocolate Triple Layer Mayonnaise Cake {Share the Love}

    March 7, 2014 / 3 Comments

    Hold on now.  You don’t have to love mayonnaise to love this Triple Chocolate Triple Layer Mayonnaise Cake.  Mayonnaise is after all eggs and oil, two key ingredients in chocolate cake.  This cake is so moist and oh so chocolatey, it’s become our family’s favorite.

    Read More
    Libby Zappala

    You May Also Like

    Reeses Peanut Butter Bars2

    Reese’s Peanut Butter Bars

    April 15, 2016
    Black Forest Cake with Whipped Cream and fresh cherries

    Black Forest Cake {and a special celebration}

    December 21, 2021

    Carrot Cake Energy Bites

    December 26, 2014
  • Parchment Lining Step 7
    Desserts,  Recipes,  Tiny Tips of Thyme

    {How-To} Line a Cake Pan with Parchment Paper

    March 7, 2014 / 1 Comment

    {How-To} Line a Cake Pan with Parchment Paper.  Step by Step.

    Read More
    Libby Zappala

    You May Also Like

    Two ice cream sandwiches stacked on top of a small white cake plate sitting on a wooden table. Also pictured are a white bowl of lemons and a white bowl of raspberries.

    Raspberry Lemonade Ice Cream Sandwiches Kids Love

    July 8, 2021
    S'mores Brownies

    S’more Brownies {Adventures in Chocolate}

    June 23, 2012

    European Cookie Butter Fudge

    December 19, 2014
  • Corn and Shrimp Chowder - corn & potatoes
    Soups, Stews & Chilis

    Cajun Corn Chowder {Fat Tuesday Mardi Gras Celebration}

    March 4, 2014 / 1 Comment

    Cajun Corn Chowder. We celebrated Mardi Gras with a Fat Tuesday Party at the office today.  Did you know Mardi Gras means “Fat Tuesday” in French?  Yep.  Here are a few more Mardi Gras Fun Facts that I learned today.

    Read More
    Libby Zappala

    You May Also Like

    It Was a Great Day {Sundays with Shelby & Spice Exploration}

    August 26, 2012

    Loaded Bean Soup {15+ varieties}

    January 1, 2015
    French Onion Soup

    French Onion Soup {with Pumpernickel Croutons}

    March 8, 2013
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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